212 results
Cooking projects for Microsoft Word
Food Around the World- Culture and Foods Research Project
Students work individually or in pairs to research a country (of their choice or assigned) and present the information. The project checklist is editable to meet the needs of your class.The project checklist has students explore a countries unique cuisine including:The countries location and how that affects cuisine. common ingredients from various food groups.authentic recipe (can be cooked for a follow-up activity).foods used for celebrations or religious ceremonies. comparing the countries cu
Subjects:
Grades:
6th - 12th
Project on Italian food and Italian regions
In this file, there are 3 pages of different assignments for a Food & Culture unit in Italian class.
The first assignment is a choice board of different assignments.
The second assignment is a research task on Italian cuisine and regions. Rubric included.
The third task is a dialogue at an Italian restaurant that the students will present.
Useful vocabulary for the students is included.
The projects can be adapted for ANY languages class OR a travel & tourism course.
Subjects:
Grades:
7th - 12th, Adult Education
Types:
Family Studies / Health - Canada's Food Guide 2019 Web-Quest. (1-2 Classes.)
This is an introductory assignment that will familiarize students with the current version of Canada's Food Guide. All questions are taken directly from the Food Guide website and the link to the site is at the top of the assignment handout. By completing this activity students will examine and record strategies to promote healthy food choices, healthy meal preparation, and healthy food culture.Assignment description / handout included.Rubric included. (NS Family Studies Curriculum.)
Subjects:
Grades:
6th - 9th
Types:
Home Economics/Foods and Nutrition Menu/Meal Planning Project
This is a seven page project which allows students to organize, plan and budget an entire 3 course meal plus a beverage. This is a great hands on project for Grade 7-12. Included is a typed up letter to parents, initial meal planning sheet (covers allergies and food intolerances), self-assessment, guest comment card and assessment, and the 6 step project nicely laid out to ensure full organization. It ensures students covers all the tools they will need, terms to research such as "sauté" and
Subjects:
Grades:
7th - 12th, Higher Education
Types:
Six Essential Nutrient Poster
This is a great project that introduces the basic function of each essential nutrient and what foods are a good source of that nutrient. This project can take 1-2 class periods depending on how the students find the information (notes, powerpoint, textbook, research, etc.). After they find the required information, they will create a poster displaying their findings. Included is directions and a grading rubric. Enjoy!
Subjects:
Grades:
6th - 12th
Types:
Open A Restaurant Project for Prostart
This activity can be used as a final culmination of several topics in Prostart, including kitchen management and costing out of recipes. Students work in groups to design a restaurant, including: its theme, sampling of the menu, costing out items from the menu, and even preparing a dish they would theoretically serve in their restaurant. It will take about 2 days for planning and a third day for recipe completion.
Grades:
9th - 12th
Types:
Thanksgiving / Christmas Dinner Multiplying With Fractions and Mixed Numbers
Students will decide what to cook for their Thanksgiving Dinner, using some of the best dishes during thanksgiving time. They will have the choice of one dish, three sides, stuffing, bread, and dessert. OVER 100 multiplying and dividing Fractions / Mixed Numbers!! Each recipe contains a certain amount of ingredients and serving size. Each student will divide each ingredient by the serving size to find they were the only one at Thanksgiving Dinner. How much ingredients would they need? Students w
Subjects:
Grades:
6th - 12th
Types:
End of Year Solar Oven Project - Fun Renewable Energy Resources Activity
End the school year with an engaging, challenging and tasty project. Building solar ovens incorporates the engineering design process, an understanding of energy transfer and of the planet's energy resources. It is also a great opportunity to discuss the greenhouse effect and its impacts on our climate. All this project needs is a few days in class, some materials from the recycling bin, and some sunshine. The end of the year is a great time for this. Students will get a kick out of seeing their
Design a Doughnut Business Project - Middle & High School
Get students into the product design world by introducing this fun and competitive Design a Doughnut Business Project!- Students have a week to design something awesome- Then they have to "sell" their new doughnut to the class on the last day of the project. - An outline of the project is attached as well as a grading rubric for easy grading. Feel free to change the point total to your liking! - I would recommend being doughnuts for the class on the first day of the project. Enjoy this fun fille
Subjects:
Grades:
6th - 12th
Types:
Build a Burger - HS Food Marketing Project
This is my High School Marketing student's FAVORITE project to do each year! Included in this project is:- Daily pacing guide to accomplish the project- Breakdown of expectations of groups- Project Scenario- Presentation and Research Paper Grading RubricI have my students build a burger for a regional burger brand. They conduct research on the brand and come up with a new product, a presentation pitch on the product and a one page research report with their findings. Some of my students go all o
Grades:
6th - 12th
Types:
Also included in:Â 4 Unit Projects Marketing Bundle!
Nutrition menu Diners, Drive-ins and Dives theme
This project gives students two options and uses a Diner's, Drive-ins and Dives theme to encourage enthusiasm and student buy in. The project revolves around teaching students nutrition and emphasizes understanding of the six nutrients groups.
Subjects:
Grades:
4th - 12th, Higher Education, Adult Education
Types:
Learning about Whole Grains - a 3 day project
Looking for a 3 day project for students to learn about whole grains? This student centred activity allows students to learn about various grains and grain products, to research or shop, to read and analyze ingredient lists and to determine if the product is considered whole grain or refined.
"Imagine you are going shopping at the local supermarket. You are trying to incorporate more whole grains into your diet when you shop for various grain products. You are looking to purchase some brea
Subjects:
Grades:
6th - 12th
Culinary Current Events Project (Sub Plan- digital resource)
This is a 1-2 day project designed for Family and Consumer Sciences or Culinary classes, including ProStart. I use this as an emergency sub plan but it can be used as a regular lesson plan or alternative assignment for students that miss a lab. Objective:Students will explore current events in the culinary world, understand their significance, and analyze their impact on the food industry.This includes the full lesson plan with linked resources for students to research a current event in the foo
Grades:
9th - 12th
Cupcake Wars Project
Use this as a group project to really get the kids pumped! Included is the project guidelines with day by day instructions, a judge's rubric, and the project rubric worth 200 points.
Subjects:
Grades:
9th - 12th
Types:
Canada Food Guide Project Student Booklet
Have your students fill out this booklet after you go over the Canada Food Guide Project PowerPoint Presentation!
Eating Well With Canada’s Food Guide
Objectives:
1. To become familiar with Canada’s Food Guide and Website
2. To use Canada’s Food Guide to analyze your own diet and determine how improvements might be made.
3. To use Canada’s Food Guide to construct a suitable day’s meal plan
PART 1:
Canada’s Food Guide –Website assignment
PART 2:
Food Record (diary of what you eat for 1 day
Fad Diet vs. a Healthy Diet Project with presentation rubrics included
Great Nutrition Unit research project! The students are given a choice of 36 various "diets" to create a digital presentation using the topics of: It's creation/creator, rules, food lists by My Plate, exercise, nutritional value, cost, medically appropriate, and whether or not it is healthy for you or a "fad" to avoid. There are two rubrics included: One that lists the topics required to research in the order they must be presented and the other is a peer evaluation used on the day of their pres
Grades:
9th - 12th
Types:
International Region/Country Study
Students will be choosing a region randomly to research and complete a Google slide on. Use credible sources to find information and remember to CITE them. You may use pictures from Google. This project will include the study of: Location & Climate, Countries included in your region, Types of foods/examples. Including the characteristics of the cuisine, Cultural and geographical influences on the food choices, Eating patterns, styles, customs, Holiday/Religious food traditions, interestin
Grades:
8th - 12th, Higher Education
Types:
Cookbook Project
This is a cookbook project where students collect family recipes to add to their very own cookbook. There are specific guidelines and criteria that yield high quality student work. Students also have the option of finding recipes from other sources if family recipes are not available.
Grades:
6th - 12th, Higher Education, Adult Education
Types:
FCS Food Blogging
This instructional packet includes three days worth of "lets' get going" materials. Page one lays out the Common Core Standards for the project and continues with a basic list of things I did to get my kids started on the FOOD BLOGS.
You'll also get the Power Point I introduced the subject with, a planning sheet for students, their first exploritory assignment, and an example of how I track them for grading. **This Power Point is listed as a free item from me~ as I am new to TpT I wasn't sure
Grades:
7th - 12th
Visual Recipe: Mini Pizza
This visual recipe is a fun way to teach functional cooking skills to make a mini pizza! Students first make sure that they have all of the ingredients needed, and then follow the steps (words paired with visuals) to make a mini pizza using English Muffins, sauce, cheese, and pepperoni!
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
Food Fact or Food Fiction? PBL Project
A project in Problem-Based Learning (PBL) style that asks the question, is it Food Fact or Food Fiction? and ends in a class presentation. Project includes project description (with a list of various food claims that students can choose to research), a day-by-day list of items for students to complete, a sign-up list to make it easy for students to sign-up for different "claims" about foods (e.g., gluten is bad for you), a worksheet for students to complete during the presentations to keep them
Subjects:
Grades:
10th - 12th
Food Borne Illness Brochure Report, Rubric, Introduction Activity
Food Borne Illness Report to be researched by the students to create a brochure over one of the listed food borne illnesses. Directions for the project, visual, and criteria. The rubric is attached on an additional page. There is an introduction activity for Food Borne Illness.
Grades:
8th - 10th
Front of House Case Study: What Makes a Successful Restaurant? | FCS, FACS, CTE
What's Included?1. Students select a "successful" restaurant based on criteria.2. Students conduct research on the selected restaurant, gathering information on its various aspects contributing to success.3. Utilize the provided worksheet template to guide students through a comprehensive analysis of the restaurant, covering key factors such as quality of food, customer service, ambiance, and more.4. Prompt students to reflect on their findings and insights gained from the case study, encouragin
Grades:
9th - 12th
Miniature Cusina: A Little Hobby with a Large Price tag
A super fun, 1-day project that allows students to delve into a little hobby with a large price-tag! Students will need access to their own device so that they are able to view a Mini Cuisina video, complete the handout as they will need to research where to buy supplies, and create their own slide show reflecting what they have learned.
Grades:
9th - 12th
Types:
Showing 1-24 of 212 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands