62 results
Cooking classroom forms for Microsoft Word
Food Lab Report
Students complete the first half of the form before a food lab. It helps ensure that they read the recipe and know what it means. The second half of the form allows students to reflect on their lab experience.
Grades:
6th - 12th
Group Project Contract | Culinary, FCSE, FCS, FACS, CTE
Our comprehensive Group Project Contract Template is designed specifically for culinary projects, offering a framework for students to collaborate effectively while taking on various roles and responsibilities.Features:Tailored for Culinary Projects: This template is crafted specifically for culinary projects, ensuring that students can apply their culinary skills and knowledge in a collaborative setting.Clear Roles and Responsibilities: With designated roles such as Researcher, Shopper, Head Ch
Grades:
9th - 12th
Green Eggs and Ham Permission Form
Every year across the country, thousands of schools, libraries, and community centers participate in NEA’s Read Across America Day. This is a nationwide reading celebration that takes place annually on Dr. Seuss’s birthday, which is March 2nd. Sometimes, we like to do this by tasting Seuss-inspired treats. Here is a handy form to ask permission. It is a word document that can be modified to include any type of treat. Please, keep in mind that although the poem on it is also inspired by the Fabul
Grades:
PreK - 12th
Lab Contract for Culinary
Before students are allowed in the lab, they need to have parents sign this lab safety contract.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Apple Teacher Planner (NEW!)The Ultimate Culinary Arts Bundle (On sale now!)African Masks PowerPoint PresentationSticky Rice Bears Recipe (Adorable
Grades:
9th - 12th
Types:
Also included in: 1st Week of The Semester for Culinary Arts Bundle
1st Week of The Semester for Culinary Arts Bundle
This bundle contains over 30 files...everything you need to start the first week of the semester off right. This file includes my culinary arts handbook, a week's worth of warm-ups, cell phone contract, class fee letter, classroom procedures, lab contract, kitchen scavenger hunt, and much, much more! And all at a 20% discount!On Sale NOW! Check out my "Summer Bundle Blowout" Sale...all bundles are 20%-30% off!!!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE
Grades:
9th - 12th
Home Letter / Parental Consent Form, Food & Nutrition Course
A legal document seeking parental consent is required to authorize students' participation in the school's kitchen laboratory, which involves handling sharp objects and working with heat. This form serves to inform parents or guardians of the potential risks associated with the activity and to ensure that they are aware of their child's participation. The consent form is necessary to comply with legal and academic standards and to maintain the safety and well-being of students during the kitchen
Subjects:
Grades:
10th - 12th
Sunflower Name Tags - Editable
Editable Name tags for your classroom.
Foods Lab Materials for the Family and Consumer Sciences Classroom
All you need to get your students ready to cook in the foods lab setting! In this set, you will find a custom-made lab planning form, a really tasty and easy Stromboli recipe, directions on teaching your students how to fill the lab planning form out, a food lab grade sheet for teachers to complete during the foods lab, a kitchen check out form that students can fill out at the end of every lab, and other tips and pointers from a fellow FCS teacher!
This is the cumulation of what I have created
Subjects:
Grades:
9th - 12th
Types:
Gingerbread House Letter Home
Send this easy english/spanish letter home to let parents and families know that your class will be making gingerbread houses.
Grades:
PreK - 5th
Thanksgiving Feast Parent Letter
*EDITABLE*Included are 2 parent permission slips/donation requests*EDITABLE*
Subjects:
Grades:
Not Grade Specific
Types:
Class Fee Letter for Culinary Arts
This is a class fee letter that I use, it is fully editable to suit your needs.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Apple Teacher Planner (NEW!)The Ultimate Culinary Arts Bundle (On sale now!)African Masks PowerPoint PresentationSticky Rice Bears Recipe (Adorable!)Kitchen Measure
Grades:
9th - 12th
Types:
Also included in: 1st Week of The Semester for Culinary Arts Bundle
FACS Cooking Lab Sheet - Kitchen Jobs & Product Evaluation
This lab sheet has students assign kitchen jobs (detailing what each job does - Manager, Head Chef, Assistant Chef, etc.) on one side, and basic evaluation of the food product on the other side.
Grades:
6th - 12th
Types:
Cell Phone Contract for Culinary Arts
This is a great contract for culinary students regarding cell phone use in class. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Apple Teacher Planner (NEW!)The Ultimate Culinary Arts Bundle (On sale now!)African Masks PowerPoint PresentationSticky Rice Bears Recipe (Adorable!)Kitchen Meas
Grades:
9th - 12th
Types:
Also included in: Cell Phone Bundle
permission form to taste food
Permission note to cook, taste, and ask parents about student's allergies.
Subjects:
Grades:
Not Grade Specific
FACS Cooking Class Health Inspector Role
Help manager your kitchens by creating a "Health Inspector" roles. The Health Inspector is in charge of watching all kitchens to see that they wash their hands, cleaned their dishes, returned every thing, wiped off counters, and swept the floor. Their "payment" is that they get to try a piece of everyone's dish (for safety reasons of course!). This is an edible sheet that you can change what you keep in your kitchen drawers and cabinets for the Health Inspector to verify.
Subjects:
Grades:
5th - 12th
Types:
FACS Kitchen Cleaning Day Task Sheet
This cleaning task sheet is great for end of the unit clean-up. It divides up the job for 5 people to complete.
Grades:
6th - 12th
Daily Freezer/Cooler Temperature Log for Culinary
This is a great log to ensure refrigeration units are operating properly. Students check the temperatures and record them daily. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Apple Teacher Planner (NEW!)The Ultimate Culinary Arts Bundle (On sale now!)African Masks PowerPoint PresentationS
Grades:
9th - 12th
Types:
Also included in: The Ultimate Culinary Course Bundle
Allergen Sheet and Parent Contact
Food Allergy Sheet and Parent Contact info
Subjects:
Grades:
PreK - 12th, Higher Education, Adult Education, Staff
Types:
Kitchen Workstation Duties for Culinary or Baking
This is a great system for keeping your kitchen running smoothly and all students performing their assigned duties. In my kitchen lab, I have assigned the following duties to 5 workstations: dish machine, dining room/laundry, food storage, chemical shelf & floors, 3 compartment sink/floaters. Student teams (I divide my students into 5 teams) will be assigned a duty for 1 week and will rotate the next week. For example, team 1 will be assigned to work A-station for one week and will work B-st
Grades:
9th - 12th
Types:
Also included in: 1st Week of The Semester for Culinary Arts Bundle
Student Aide Checklist
Daily checklist of jobs around the classroom for the student aides to keep them busy! I laminate these then the students can check off the jobs that they do. This list has activities that are for the general classroom as well as ones that are specific to a culinary class. The list is editable, so it is easy to change what you need.
Grades:
9th - 12th
Basic Culinary Syllabus
This is a fully editable syllabus for culinary arts.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Apple Teacher Planner (NEW!)The Ultimate Culinary Arts Bundle (On sale now!)African Masks PowerPoint PresentationSticky Rice Bears Recipe (Adorable!)Kitchen Measurements Bundle for Culinary (
Grades:
9th - 12th
Types:
FACS Student Safety Contract
Safety rules for while students are in FACS class. Students must sign and acknowledge the rules.
Grades:
5th - 12th
Types:
FCCLA Officer Contract
This officer contract holds FCCLA officers accountable for fulfilling their role within the organization. The contract includes officer role descriptions, responsibilities, a written portion, and a signature page.
Subjects:
Grades:
6th - 12th
Types:
Cooking Assessment Tool with grocery list
This assessment is used for the cooking process in grades 10, 11, and 12. The front side is the evaluation and on the back side is the grocery list the students provide for the product they are making. This provides me with a list of ingredients I need to purchase. On the evaluation form one of the items is a shared duty - this is a duty assigned to each group on a rotating basis and includes things like laundry, refilling the drawers with washing/drying cloths, washing trays.
Subjects:
Grades:
10th - 11th
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