45 results
Cooking centers for Microsoft Word
Halloween kitchen equivalents color by number
This spooky and fun color by number showcases kitchen equivalents. Geared towards food and nurition or culinary arts students. Easy to grade by using the coloring sheet.
Subjects:
Grades:
6th - 12th
Types:
Cooking Utensils Vocabulary
Cooking Utensils Vocabulary contains a vocabulary list and definitions along with vocabulary matching and answer worksheets. If teaching Life Skills or Cooking classes, this lesson is a great complement to your lesson plan. If you're looking to delve into the world of cooking and Recipes, please check out my Reading FoLife: Cooking and Recipes lesson plan at: http://www.teacherspayteachers.com/Product/Reading-For-Life-Cooking-and-Recipes-701915
Subjects:
Grades:
5th - 9th
Types:
Life Skills Sorting Activity/ ADL File Folder Activity
This sorting activity is a perfect way to turn regular file folder activities into meaningful ones! This book can help teach meaningful discriminations between safe vs. unsafe items, clean vs. unclean, etc. You can create this into a booklet using laminating sheets, velcro, and binder rings or add them to a binder or laminate into a file folder activity. I hope this is meaningful for your learner! Categories sorted include: - Dirty vs. Clean Dishes- Candy vs. Medicine - Meat vs. Produce - Raw vs
Subjects:
Grades:
Not Grade Specific
Types:
Food around the world scavenger hunt
Print off the first two pages for each student. Then the following pages can be printed and posted around the room/gymnasium/cafeteria. Students get learn about the different famous dishes from various countries.
Subjects:
Grades:
PreK - 10th
Dry and Liquid Measuring Stations
Students will experience 5 stations that teach them how to measure dry and liquid ingredients, use a food scale, and read abbreviations in a recipe.TEACHER SET-UP1 Table with dry measuring cups and flour1 Table with water in pitchers and liquid measuring cups1 Table with food scales, bowls, and flour
Subjects:
Grades:
7th - 10th
Types:
Fun Fruit
1. The “Fun Fruits” are original art created by Maia Morris, a graphic artist located in St Marys, NSW Australia. Maia is the artistic half of the Superjagunda Team).2. The “Fun Fruit” may be used in a nutrition unit, botany or biology units, and agriculture and farming curriculum.3. Combined with “Fun Veggies” and “Sweets”, they may be used for sorting activities in the lower grade levels4. “Fun Fruit” may be used in lower level grades to simply identify fruit.5. Each “Fun Fruit” may be printe
Subjects:
Grades:
PreK - 12th, Not Grade Specific
Types:
Also included in: Fun Foods
The Carrot Seed - Dirt Pudding Activity and "How To" Booklet
In this activity, students read "The Carrot Seed" by Ruth Krauss, or another related book, such as "The Tiny Seed", by Eric Carle. Following the read aloud, students sort the pictures provided (for each step) and glue them onto the appropriate page (step 1, step 2, etc) in their booklet. After students correctly sequence the steps for making dirt pudding, students use their "How To" booklets to make the pudding cups. Follow each step and enjoy!
(Pictures provide support for struggling learners,
Subjects:
Grades:
PreK - 2nd
Types:
How to Make a Groundhog Day Treat Emergent Reader
Your students will love making this treat as much as they love eating it! Using a banana, raisins, chocolate chips and Cheerios, this adorable treat looks just like a groundhog popping out of his hole. Included is a recipe card complete with photos of the finished critter, an Emergent Reader about how the students made the treat, and a larger textless version of the book for the students to write the steps they took to make their treat. Enjoy! Great to make as a class, read about in guided grou
Subjects:
Grades:
PreK - 1st
Garden Lunchtime Placemats
GARDEN LUNCHTIME PLACEMATS- EDITABLE23"X16"Set up designated lunch spots at the table for your little ones.Placemats include a place for cups, plate, and silverware to help practice place settingsCanva design is editable Print on regular paper, or cardstock for extra durability. Lamination is reccomended
Subjects:
Grades:
PreK - 3rd
Types:
How to Eat Fried Worms recipe page
This resource is great to introduce this novel, or as an extension activity for after the novel has been read. My third graders loved to come up with the worst sounding recipes (they love to make their teacher gag! :) I gave each student a recipe page, and we made a classroom recipe book! The students love to open up this book and read about the different recipes that their peers came up with!
Subjects:
Grades:
3rd - 5th
Types:
LAB: Magnetic Cereal! Extracting Iron from Cereal
Practice laboratory skills with this extraction lab! It works well for grades 4 and up! Tailor the lab and analysis for more advanced students. Students will use basic laboratory materials (triple beam balance, graduated cylinders, beakers, and pipettes) to measure out cereal and then make a mixture of cereal and water. Students will be able to use their magnets to attract the iron from the cereal and actually feel a pull of attraction through the Ziploc baggie. Do a comparison of cereals a
Subjects:
Grades:
4th - 7th
Types:
Dissolving Candy Corn - Holiday Investigation
Review dissolving and practice the lab skills with this explicit investigation. All you need is access to table sugar and at least 6 candy corns for each group. Use whatever solvents you have available; listed in this source are water, hot water, club soda, white vinegar, apple cider vinegar, and ethanol. Feel free to adapt and change for your own needs! Consider making this into a center experience and have different stations with the solvents at the table and have them determining the solu
Subjects:
Grades:
4th - 7th
Types:
Sensory Evaluation Centers
Sensory evaluation centers are one of my students' favorite activities each year. This lesson takes 90 minutes MINIMUM, so be prepared to potentially have to reset centers for a second day. As I wrote in the teacher instructions, this activity can require about $50 in materials the first time you complete it but becomes much cheaper when repeated. A supply list is included.
Grades:
9th - 12th, Higher Education
Types:
Rock Candy Experiment
A fun activity for students to follow the scientific method on creating rock candy.
Subjects:
Grades:
4th - 12th
Types:
Cooking with Kids: Rainbow Cookies
This is an original cooking sheet with directions and a follow up sequencing activity for kindergarten. It shows step by step color instructions and focuses on the letter "r". The sequencing activity is on the last page of the document.
Grades:
PreK - K
Types:
Nonfiction Reading about Iron and Relating it to Cereal
In need of a supplementary reading about iron or Earth’s elements? This is a short reading (3 paragraphs) that gets students categorizing elements, studying a box of cereal at home, and conducting a little research about steel and magnetic elements. Each paragraph is followed by a reading comprehension question along with writing guides to keep student work organized.
Subjects:
Grades:
4th - 7th
Types:
Playdough Rebus Recipe
Playdough is a classic childhood toy that everyone can have fun with, and it's so easy to make at home/school! This playdough rebus recipe is filled with real-life pictures and the steps for younger children to gain the basic knowledge of following a recipe. Older children can use this recipe to enhance their measuring skills using a standard unit of measure. You can use this recipe with a large group of young children to discuss following steps and the changes they are noticing as the ingred
Subjects:
Grades:
PreK - 3rd
Types:
Mitosis Science Literacy Article
Great article to start off your class and engage students in a thought provoking discussion. Text dependent questions are included.
Subjects:
Grades:
6th - 12th, Adult Education, Staff
Types:
Math Cookies!
Math Cookies! Combine computation, decimals, estimation and some food! Kids love using play money to practice decimal computation and the concept of estimation becomes more practical. This activity guides you through choosing cookie toppings for a price. Check out the Math Cookie Price List!
Subjects:
Grades:
4th - 7th
Types:
Yummy Sweets: Nutritious or not?
1. The “Yummy Sweets” are original art created by Maia Morris, a graphic artist. Maia is the artistic half of the Superjagunda Team).2. What could be cuter than “Yummy Sweets” with little faces?3. The “Yummy Sweets” may be used in a nutrition unit, botany or biology units, and agriculture and farming curriculum as examples of what is not nutritious or how candy is made from chemicals or farm products.4. Combined with “Fun Fruit” and “Fun Veggies”, they may be used for sorting activities in the l
Subjects:
Grades:
PreK - 12th, Not Grade Specific
Also included in: Fun Foods
Operation Slushy (Temperature & Vibration in Liquid Matter)
Students will combine matter and observe the change when freezing temperature and vibration is applied to liquid matter.
Subjects:
Grades:
PreK - 6th
Types:
Cook's Illustrated assignment
An assignment which asks students to analyze the process used in the development of a Cook's Illustrated recipe and to identify the goals, challenges, and solutions involved in that process. Students can also organize their responses in a graphic organizer.
Subjects:
Grades:
10th - 12th
Types:
Food Chemistry: Peanut Brittle Lab Plan Student Worksheet
This goes with the PowerPoint also listed on my page. The PowerPoint will walk students through the Scientific Method and the directions for making peanut brittle in the microwave. Students will observe physical and chemical reactions that occur in the process. I used this in a Food Science course The presentation includes post-lab questions. There is a separate worksheet I made that can be purchased as well. Objectives: >>Analyze both chemical and physical changes in an experiment while m
Subjects:
Grades:
7th - 12th
Types:
Also included in: Food Chemistry Peanut Brittle Lab Bundle
Cooking sequence
Cooking sequence- draw or glue pictures in the correct sequence and then write the steps down. The different colour lines can be used for different parts (e.g. who, where, when and what). Three and five sequence organisation template.
Subjects:
Grades:
PreK - 3rd
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