36 results
Cooking webquests for Microsoft Word
![Preview of Pomp and Circumstance [Elgar] - Boomwhacker Play Along Video and Sheet Music](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Pomp-and-Circumstance-Elgar-Boomwhacker-Play-Along-Video-and-Sheet-Music-8137432-1701428251/750f-8137432-1.jpg)
Cake Decorating HyperDoc
This hyper doc serves as an introduction lesson to cake decorating with buttercream and fondant. The HypderDoc requires students to do the following.Familiarize themselves with the difference between buttercream and fondant through explorationWatch a video that introduces the pastry bag, coupler and piping tips and fill out corresponding questionsResearch how to fill a pastry bag with buttercreamResearch the different kinds of piping tips and the designs they make (round, open star, closed star
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Food and Culture - Interdisciplinary Research Project
This lesson helps students explore the effect of culture on a person's food choices. After discussing the dietary guidelines of the USA (MyPlate), the students will look globally to explore food guides from countries around the world, and how they are reflective of that culture. Additionally, students will employ the Columbia University Teacher's College method of "boxes and bullets" to practice writing main ideas and providing supporting details for their writing and research aligned with the C
Grades:
5th - 12th, Adult Education
Types:
Cooking Method Web Quest | FCS, FACS, Cooking
This web quest focuses on the two main cooking methods: dry and moist heat cooking. The students have to use the internet to fill in the chart. This is a great supplement to use after having taught the lesson. EDITABLE - Add or delete to each chart
Subjects:
Grades:
9th - 12th
Types:
Regional Foods Webquest
Many Nutrition and FACS curricula include a unit on regional foods, both across the United States and international foods. This interactive Webquest helps guides students in exploring varied cuisines across the United States.
Grades:
6th - 12th
Types:
Basic Knife Skills WebQuest with website links and pics- Great online activity!
This activity will give your students all the knowledge they need to learn basic knife skills using the provided expert access from The Spruce Eats website listed on the activity. Student will get to label the parts of a chef's knife, learn how to use it safely along with 14 different knife cuts! Short demo videos are also included in the links. This webquest is great for an online review or if you are in need of a substitute lesson plan! It is 14 pages and typically takes an average of 40 minut
Grades:
9th - 12th
Types:
Front of House Case Study: What Makes a Successful Restaurant? | FCS, FACS, CTE
What's Included?1. Students select a "successful" restaurant based on criteria.2. Students conduct research on the selected restaurant, gathering information on its various aspects contributing to success.3. Utilize the provided worksheet template to guide students through a comprehensive analysis of the restaurant, covering key factors such as quality of food, customer service, ambiance, and more.4. Prompt students to reflect on their findings and insights gained from the case study, encouragin
Grades:
9th - 12th
Plant-Based Protein Research
Meat and animal products aren't the only places we get our protein! Use this activity to help students explore different sources of plan-based protein.
Note: must find your own resources to link for students. I attached those links to Google classroom. You could use this, bit.ly, or any other linking site/app.
Grades:
6th - 12th
Types:
Nutrition Webquest Student Activity
Students will navigate the webquest (URLS) to explore nutrition, dietary guidelines, calorie requirements, MyPLate, & vocabulary terms. Check out:Fight BAC Webquest Etiquette Webquest Fast Food Nutritional Values: Healthy or Not?MyPlate Nutritional Guidelines ActivityFACS, Food Safety, Kitchen Safety, Nutrition, Health, MyPlate♥ I hope you enjoy this resource!Provide Feedback = Earn FREE StuffTpT awards Credits when you provide feedback on a purchase that you make! For every fair rating &
Subjects:
Grades:
8th - 9th
Types:
Lifecycle Nutrition: Older Adult Nutrition Webquest
Have students investigate the nutritional needs at various stages of the Life Cycle. This activity focuses on Older Adult Nutrition.
Subjects:
Grades:
6th - 12th
Types:
Biology Worksheet - Biochemistry: Macromolecules - Protein Hunt Webquest
This is a discovery learning activity. I have provided a SPED/ESL version labeled "M. version." Students need internet access to complete this activity. This can be an individual or cooperative learning assignment. I find that students get more out of the assignment if they work in small groups. They need to find the answers together; they are not allowed to split up the work.
Grades:
9th - 12th, Higher Education, Adult Education
Also included in:Â Biology Worksheet - Biochemistry: Macromolecules Bundle
Carbohydrates Webquest-Long Version
This is a carbohydrate webquest that is out of 60 points. The students go to the website on carbohydrates and read all about carbohydrates and answer the questions and fill in the charts. Having the charts are helpful too so they can have a visual next to the definitions. This webquest is helpful for studying about carbohydrates, to get ready for a test, or great for a sub to give students for a few days.
Grades:
7th - 12th
Types:
Also included in:Â Carbohydrates Webquest (Long & Short Versions BUNDLE)
Kitchen Equipment/Tools Names and Usage
Do you want your students to learn the names and uses of the kitchen equipment they're about to work with? Look no further. There are 36 of the most common kitchen equipment items included in this activity, plus a word bank of the names. You can use this as a handout they write on or you can convert this to a Google Doc and the students can type in their answers and submit electronically. You can even use it as a test. This gives students a great visual while learning the names and uses of kitch
Grades:
6th - 12th
Types:
Webquest Marie Antoine Carême (inventor of haute cuisine)
Cultural activity in English to learn about the man who invented fine dining! Ideal for a sub plan or as a cultural activity when learning about French food.
Grades:
Not Grade Specific
FCS Thanksgiving packet
In this worksheet packet of 8 pages, students will create a Thanksgiving dinner menu using specific criteria, strategic shopping, conversions, place setting, and recipe adjustments. This calls for critical thinking and calculations. Students can investigate recipes via the internet and enjoy discussing thanksgiving dishes while working individually. This took my class two to three class periods to complete. ~~Please leave a review so I'll know I'm on the right track. :) Thank you!
Grades:
9th - 12th
Types:
Energy Drinks Project & Answer Sheet
Energy drink project and answer sheet
Subjects:
Grades:
7th - 12th, Higher Education
Types:
The Nutrition of Carbohydrates
Embark your students on a webquest that helps them explore the nutrition of carbohydrates! Have them take a look at the role of fiber, the glycemic index, and the role of sugar in our diets!
Grades:
7th - 12th
Types:
Myplate.gov Webquest
The USDA has updated the choosemyplate.gove website yet again. Now myplate.gov, this webquest goes through the food groups for students to learn more about each. Updated 2/24/2021
Subjects:
Grades:
7th - 9th
Carbohydrates Webquest-short version
This is a carbohydrate web quest that is out of 30 points and contains one question and charts that the students have to fill in with definitions, examples and pictures. The students go to the website on carbohydrates and read all about carbohydrates and answer the questions and fill in the charts. Having the charts are helpful too so they can have a visual next to the definitions. This short version is useful for a quick lesson on carbohydrates, or useful as a study guide. It can also be helpfu
Grades:
6th - 12th
Types:
Also included in:Â Carbohydrates Webquest (Long & Short Versions BUNDLE)
Sugar Coated Documentary Assignment
This assignment was used after viewing the documentary Sugar Coated. The assignment is geared towards senior level family studies or food and nutrition courses.
Subjects:
Grades:
10th - 12th, Adult Education
Types:
Chile food chart
Students will look up popular food in Chile and fill out the chart with the information they find.
Subjects:
Grades:
6th - 12th
Types:
WebQuest (Bilingual): the Dominican Republic
This bilingual webquest will guide students through investigating the Dominican Republic. It will take approximately one class period. If you have any issues opening the Word Doc, please use this direct Google Drive link: https://docs.google.com/document/d/1hg1McphLw6AghdcFNfQgWEmUZavwVVuiDtLjqypTV9A/edit?usp=sharing
Subjects:
Grades:
Not Grade Specific
Also included in:Â El Caribe: Activities on Cuba, the Dominican Republic, Puerto Rico
Wine Online Assignment
1. Students are directed to a kid safe online resource2. Students read about the topic3. Students list 4 Facts about the topic4. Students summarize the topic in 4-5 sentences5. Students explain what they found most interesting about the topic6. Students insert 2 pictures related to the topic and explain what each picture is
Subjects:
Grades:
4th - 11th
Types:
Tea Online Assignment
1. Students are directed to a kid safe online resource2. Students read about the topic3. Students list 4 Facts about the topic4. Students summarize the topic in 4-5 sentences5. Students explain what they found most interesting about the topic6. Students insert 2 pictures related to the topic and explain what each picture is
Subjects:
Grades:
4th - 11th
Types:
Coffee Online Assignment
1. Students are directed to a kid safe online resource2. Students read about the topic3. Students list 4 Facts about the topic4. Students summarize the topic in 4-5 sentences5. Students explain what they found most interesting about the topic6. Students insert 2 pictures related to the topic and explain what each picture is
Subjects:
Grades:
4th - 11th
Types:
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