175 results
Cooking lessons for Microsoft Word
New Class? Get Ready to Cook for Culinary Arts, FACS, and FCS (8 Lessons)
Get Ready to Cook for Culinary Arts, FACS, and FCSThis resource gets students ready to cook! The lessons cover kitchen and food safety, kitchen tools and equipment, dishwashing, blender information, measuring, etiquette, lab procedures, and lab self-reflection. There is a lot of content with this purchase- 8 Lessons! Answer keys are included.Editable to meet the needs of your students.⭐ Recommended ResourcesHuge Bundle: Life Skills Lessons and Activities Food Safety PowerPointKitchen Equipment L
Subjects:
Grades:
7th - 10th
Types:
Also included in: SALE!!! FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, &Life Skills
Kitchen Safety for Kids, Easel, CDC Health Education Standard 7
"Kitchen Safely" Lesson covering all aspects of kitchen safety for children. Printables, Answer Key, Clip art. Distance learning appropriate. Easel activity and assessment included. CDC Health Standard 7: demonstrates the importance of students having the ability to practice behaviors that reduce risk and promote health. No prep neededincluded is:Getting permission to cook from parentsWhat to wear when cooking to stay safeAlways use hot pads to avoid burnsSafety rules when using the oven or st
Subjects:
Grades:
3rd - 6th
Types:
Food and Culture - Interdisciplinary Research Project
This lesson helps students explore the effect of culture on a person's food choices. After discussing the dietary guidelines of the USA (MyPlate), the students will look globally to explore food guides from countries around the world, and how they are reflective of that culture. Additionally, students will employ the Columbia University Teacher's College method of "boxes and bullets" to practice writing main ideas and providing supporting details for their writing and research aligned with the C
Grades:
5th - 12th, Adult Education
Types:
Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Food Science/Cooking/Nutrition Movie Guide BUNDLEEnrich your Foods/Nutritions/Cooking Classes with these Movies/Documentaries/Films. Guides INCLUDE: SummariesVocabularyQuestions/KEYSBonus: History of Foods Lesson Outline
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Nutrition - The Power of Protein- 3 fun activities! CDC Health Standard 7
This lesson plan gives students information on why protein is so important for the body, the health benefits of protein, and how to incorporate it into their diets and daily lives. 3 activities are included. Clip art, printables, no prep needed. Assessment with answer key. CDC HEALTH STANDARD SEVEN: Students will demonstrate the ability to practice health enhancing behaviors and to avoid or reduce health risksEasel assessment is available with this lesson.Included in this lesson is:What protei
Subjects:
Grades:
5th - 8th
Types:
Microwave Marshmallow Experiment
This is a science lesson I usually use around Valentine's Day for our "Candy Science" theme. Students watch and record what they see as the 90 seconds go by. After we turn chocolate santa marshmallows into tasty Smore snacks to go with our camping theme!
Subjects:
Grades:
1st - 4th
Types:
Pumpkins! All about using the whole pumpkin in your Foods class.
This is a week-long lesson plan looking at pumpkins and food waste during Halloween time. Students will work with a pumpkin in their group and throughout the week look at how much food waste is generated from pumpkins during October. They will work with their pumpkin and create foods that use every part of the pumpkin. This includes roasting seeds, creating pumpkin puree, cooking with the pumpkin guts, and making pumpkin skin chips.
Subjects:
Grades:
9th - 12th
Types:
Julie & Julia (2009) Movie Viewing Guide: Summary/Vocabulary/Questions/KEY
"Julie & Julia" (2009) is a delightful film that intertwines two true stories, based on the lives of two women separated by time but connected by their passion for cooking. The movie follows Julie Powell (played by Amy Adams), a young woman working in a dull office job in New York City, who embarks on a year-long culinary journey. Inspired by Julia Child's cookbook "Mastering the Art of French Cooking," Julie decides to challenge herself by attempting to cook all 524 recipes in the book with
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Cooking Recipes Bundle
This resource has 10 cooking recipes which are fully written with ingredients and instructions. All these recipes are accessible to students at primary school and/or with special educational needs - they contain affordable ingredients with everyday equipment which can be accessed within a classroom environment with adult support. NO HOBS. They are written with symbol communication software and simplified keyword sentences to encourage students to be independent.This is suitable for cooking lesso
Subjects:
Grades:
K - 3rd
Types:
Nutrition- Snack Attack! Snacking Smart for Teens. CDC Health Standard 3
The Snacking Smart lesson plan helps teens learn the importance of choosing healthy snacks and how eating junk food can affect their health, their growth, and their ability to think clearly. Healthy snack options are given, as well as what to eat if a teen is out at a fast food restaurant. 3 activities are included in the lesson, as well as assessment and answer key. Clip art, printables, no prep needed. Easel assessment is available with this lesson.CDC HEALTH STANDARD THREE: Students will de
Subjects:
Grades:
6th - 12th
Types:
Ratatouille (2007) Movie Viewing Guide: Summary/Vocabulary/Questions/KEY
"Ratatouille" (2007) is an animated film by Pixar Animation Studios. The story revolves around Remy, a young rat with a keen sense of taste and smell, who aspires to become a chef despite the prejudices of his rat colony. Separated from his family, Remy finds himself in Paris and befriends Linguini, a garbage boy at a famous restaurant.Using Remy as his secret culinary guide, Linguini transforms from a kitchen novice into a talented chef. Together, they create exquisite dishes, including the sig
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Blind Taste Test Analysis Worksheet
A fun, colourful worksheet based on blind taste testing. I recommend you use similar food products, well known to your students (i.e. different cola brands, Powerade Flavours, Chocolate Flavours) - It's completely up to you!This worksheet takes students through how to discuss the features of foods and how to write an analysis of an experiment.They will learn key skills such as: describing food, comparing, contrasting, analysing, using senses. This resource can be used fort a short quick activit
Subjects:
Grades:
5th - 12th
Types:
Cooking Lesson Plan
Detailed lesson plan for a life skills lesson cooking. The lesson is geared towards students with significant disabilities - multiple disabilities & autism. Many of the students who the lesson was originally prepared for were non-verbal (required Mayor Johnson symbols or communication devices) and non ambulatory (required other assisted devices). The lesson is detailed with step by step student desired outcomes and procedure and is aligned with New York State Learning Standards.
Subjects:
Grades:
K - 12th
Types:
Chef (2014) Movie Viewing Guide: Summary/Vocabulary/Questions/KEY
"Chef" (2014) is a heartwarming comedy-drama film written and directed by Jon Favreau, who also stars in the lead role. The movie tells the story of Carl Casper, a renowned chef in a prestigious Los Angeles restaurant. Carl's culinary creativity and passion for cooking are stifled by the restaurant's controlling owner, leading to a public altercation that goes viral on social media. Facing a career crisis, Carl decides to start anew. He travels to Miami and, with the help of his ex-wife Inez (pl
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
The Hundred Foot Journey (2014) Movie Viewing Guide:Summary/Vocab/Questions/KEY
"The Hundred-Foot Journey" is a heartwarming film released in 2014, directed by Lasse Hallström and produced by Steven Spielberg and Oprah Winfrey. The story revolves around the Kadam family, Indian immigrants led by Papa Kadam (played by Om Puri), who opens an Indian restaurant, Maison Mumbai, in the picturesque village of Saint-Antonin-Noble-Val in the south of France.Their restaurant is located just a hundred feet across the street from a Michelin-starred French restaurant, Le Saule Pleureur,
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Burnt (2015) Movie Viewing Guide: Summary/Vocabulary/Questions/KEY
"Burnt" is a 2015 drama film directed by John Wells. The movie stars Bradley Cooper as Chef Adam Jones, a once-promising young chef whose life and career have been destroyed by drugs and erratic behavior. After hitting rock bottom, he cleans up his act and moves to London to pursue his dream of earning three Michelin stars, the highest culinary honor. Along the way, he assembles a talented team, including sous-chef Helene (Sienna Miller), as he strives for culinary excellence. The film explores
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Culinary Math Lesson Plan (12 different themes)
Unlock the World of Learning Through Cooking! Culinary Math Lesson PlanEngage your little ones in a fun-filled learning adventure! For Teachers & ParentsInteractive Activities: Explore math concepts through cooking tasks tailored for ages 3 to 7.Hands-On Experience: Watch as your children develop essential skills while having a blast in the kitchen.Educational Fun: Foster a love for learning through the joy of culinary exploration. Unlock a World of Learning!Get your Culinary Math Lesson Pla
Subjects:
Grades:
PreK - 3rd
Types:
Making Candy Brittle
This lesson plan was written with Texas Essential Knowledge and Skills in mind as well as National FCS Standards.When I teach I include as much background knowledge and history about the product as I can. This document not only gives you the objectives that administrators love to see but also some history, tools needed, instructional activities, stages of candy making (those all important temperatures), and several recipes for making popular American brittles but also brittle from around the wor
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Culinary Science Lesson Plan (12 different themes)
Unlock the World of Science Learning Through Cooking!Culinary Science Lesson PlanEngage your little ones in a fun-filled learning adventure!For Teachers & ParentsInteractive Activities: Explore science concepts through cooking tasks tailored for ages 3 to 10.Hands-On Experience: Watch as your children develop essential skills while having a blast in the kitchen.Educational Fun: Foster a love for learning through the joy of culinary exploration.Unlock a World of Learning!Get your Culinary Sci
Grades:
PreK - 6th
Types:
Culinary Course Lesson Plans
This is more than a complete semester (19 weeks) of lesson plans. Each week is a full week, so you actually have extra days of lessons that you can choose from as I did not account for any days off. (For example, during the week of Thanksgiving, we have 3 days off...I still created 5 days of lessons.) There are also 2 extra weeks of lessons for creative projects (my gingerbread house and African mask projects) Plus, you also get 4 bonus lessons. I used these lessons this past year during adminis
Grades:
9th - 12th
Types:
10 Most Common Cookie Baking Mistakes Activity-video, questions and KEY
I found a YouTube video that gives 10 fantastic reasons why cookies might not turn out the way you thought they would by showing common mistakes that people make! I created 16 questions that correspond with the video link on the activity. When you turn on Closed Captioning for the students, it makes it easy for them to follow along and write in the correct answers on the activity. Answer Key is provided.
Grades:
8th - 12th
Types:
High School Foods Class History of Foods Lesson Outline:Objectives/Resources/Etc
Understanding the history of foods is essential for high school students enrolled in a foods class. This lesson provides a comprehensive understanding of how food has evolved over time, reflecting cultural, social, economic, and technological changes. By exploring the historical aspects of food, students gain valuable insights into the development of culinary traditions, agricultural practices, and the global food industry. This knowledge equips them with a broader perspective on food, allowing
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Evaluation Lesson Plan Sequencing
This is a lesson plan I used for an evaluation on Connections in Informational Text/ Sequencing with my first graders. There is mention of an activity sheet that is not included in this document because it was not my creation. One could easy create it with four pieces of paper to represent the two pieces of bread, jelly, and peanut butter. Also, I made a two slide powerpoint that displayed the I can statements and I also took a picture of our PE teacher putting on his socks after alreading hav
Subjects:
Grades:
PreK - 2nd
Types:
Food Inc. (2008) Documentary Viewing Guide: Summary/Vocabulary/Questions/KEY
"Food, Inc." (2008) is a powerful documentary film directed by Robert Kenner that explores the industrialization and corporatization of the American food industry. The film delves into the ways in which large corporations control and manipulate the production, processing, and distribution of food products. It sheds light on issues such as factory farming, the use of genetically modified organisms (GMOs), the impact of agribusiness on small farmers, and the lack of transparency in food labeling.T
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
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