16 results
Cooking syllabi for Microsoft Word
FACS Course Syllabus | Food Nutrition Consumer Education and Sewing Course
This FCS, FACS course syllabus covers course description, materials needed, grading criteria, late work, make-up work, safety information, and expectations. There is also a handout that helps students reflect on goals for the course and school year. This syllabus is used in a family and consumer science class teaching food, nutrition, consumer education, and hand sewing.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~⭐ Dive into my extensive collection of over 300+ resources, designed to enrich your
Subjects:
Grades:
6th - 12th
FCS Skills For Success Curriculum Planning
FCS Skills for Success curriculum planning. 90 days of class, 90 minute periods. Parenting, teen dilemmas, relationships, career readiness, eating on a budget, consumer skills, sewing, family financial planning, personal and interpersonal responsibility, decision making, dorm room meals, applying for a job, applying for college, home buying. etc.
Grades:
9th - 12th
Introduction to Culinary Arts or Beginning Foods Course Syllabus & links- Edit
I have been a Culinary Arts Instructor for 30 years and my syllabus is iron clad and ready to edit for your beginning or first year foods class! It covers: course description, state standards (link), learning resources/textbook (link), required assignments, required uniform (Professionalism Grade Link), lab fees (link), consumables, food allergies, makeup work, extra help, late work policy, grade calculation, required classroom materials, REMIND sign up requirement, and a Parent Signature requir
Grades:
9th - 11th
Types:
Culinary Arts II or Advanced Foods course Syllabus with many links-editable
I have been a Culinary Arts Instructor for 30 years and my syllabus is iron clad and ready to edit for your advanced foods class! It covers: course description, state standards (link), learning resources/textbook (link), required assignments, required uniform (Professionalism Grade Link), lab fees (link), consumables, food allergies, makeup work, extra help, late work policy, grade calculation, required classroom materials, EOPA (end of course) test, REMIND sign up requirement, and a Parent Sign
Grades:
10th - 12th
Types:
Basic Culinary Syllabus
This is a fully editable syllabus for culinary arts.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Apple Teacher Planner (NEW!)The Ultimate Culinary Arts Bundle (On sale now!)African Masks PowerPoint PresentationSticky Rice Bears Recipe (Adorable!)Kitchen Measurements Bundle for Culinary (
Grades:
9th - 12th
Types:
Food Science and Nutrition Syllabus
This is the syllabus I use for my Food Science and Nutrition class. It is a Word document and is able to be edited to fit your class. It includes a tentative course schedule.
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Family and Consumer Science-Nutritional Wellness Outline
This is an outline/syllabi that I give to my students at the beginning of the semester.
One Page Syllabus
This is a fully editable syllabus. It used to be pages long, but now I have refined it until it is just one page! Much more simplified and, I think, much, much better!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Apple Teacher Planner (NEW!)The Ultimate Culinary Arts Bundle (On sale now!)
Grades:
9th - 12th
Types:
Also included in: 1st Week of The Semester for Culinary Arts Bundle
Syllabus Intro to Culinary Arts
This Syllabus includes a pacing guide, class/lab expectations, and safety contracts.
Intro to Culinary Arts Syllabus
Believe me, this syllabus will save you!Answers these commonly-asked questions from students and parents:What supplies do I need?What is this class?Expectations including tardies, phones, restroom, and grading policiesIs there homework in this class?What do I do if I'm absent?What is acceptable lab wear?504s, IEPs, and Mental Health QuestionnaireBelieve me, this syllabus will save you! Why?It covers all of the bases! This document has been edited to reflect real-life scenarios and can be used as
Subjects:
Grades:
9th - 12th
Also included in: Intro to Culinary/FACS | First Year Classroom Survival Kit *EDITABLE*
Culinary Art Syllabus - First Year
Culinary Arts Syllabus for the first year. The subject objectives, textbook references, Internship instructions, grading, recommended uniforms for an example for the syllabus.
The student polices are included for the student and parent to read, and sign as an agreement for the culinary program.
Subjects:
Grades:
8th - 12th
Types:
Introduction to Culinary Arts Semester Plan
Sample semester curriculum outline for Introduction to Culinary Arts and Hospitality. Includes Indiana Academic Standards alignment. Several resources for these units can be found throughout the store!
Grades:
Not Grade Specific
Types:
Foods for Healthy Living Syllabus - Can edit
Just starting a foods, nutrition, or culinary class? This is the syllabus for my Foods for Healthy Living (Culinary 1) course. It is a semester class. The syllabus outlines the course description, UbD Big Ideas, objectives, participation requirements, grading criteria, classroom rules, and includes a tentative course schedule with lab ideas. You can edit the syllabus to meet your needs, or simply use it as a guide as you create your own. Look for additional unit plans and lesson materials from t
Grades:
7th - 12th
FACS Foods & Nutrition Syllabus
Free customizable Foods & Nutrition Syllabus. (Best editing option is to download file, upload to Google Drive, and then open and edit in Google Docs)
Subjects:
Grades:
6th - 12th
Types:
FCS Syllabus
Family and Consumer Science Syllabus
Subjects:
Grades:
8th - 12th, Higher Education, Adult Education
Types:
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