295 results
Cooking printables for Microsoft Word
Kitchen Safety for Kids, Easel, CDC Health Education Standard 7
"Kitchen Safely" Lesson covering all aspects of kitchen safety for children. Printables, Answer Key, Clip art. Distance learning appropriate. Easel activity and assessment included. CDC Health Standard 7: demonstrates the importance of students having the ability to practice behaviors that reduce risk and promote health. No prep neededincluded is:Getting permission to cook from parentsWhat to wear when cooking to stay safeAlways use hot pads to avoid burnsSafety rules when using the oven or st
Subjects:
Grades:
3rd - 6th
Types:
Kitchen Safety and Sanitation Study Guide
This product is a four page study guide emphasizing both kitchen safety (preventing cuts, burns, falls, shocks, poison) and sanitation (preventing food borne illness). It is appropriate for middle schoolers and compliments most textbooks and videos on this subject. Answer key included.
Grades:
6th - 9th
Nutrition - The Power of Protein- 3 fun activities! CDC Health Standard 7
This lesson plan gives students information on why protein is so important for the body, the health benefits of protein, and how to incorporate it into their diets and daily lives. 3 activities are included. Clip art, printables, no prep needed. Assessment with answer key. CDC HEALTH STANDARD SEVEN: Students will demonstrate the ability to practice health enhancing behaviors and to avoid or reduce health risksEasel assessment is available with this lesson.Included in this lesson is:What protei
Subjects:
Grades:
5th - 8th
Types:
Halloween Boo Mix Class Treat Label Toppers
Need to make a fast Halloween treat?
Use these labels to make cute treat bags for your kids!
To make the Boo Mix, simply combine:
candy corn (vampire fangs)
Golden Gram's cereal (monster scabs)
chocolate chips (witch warts)
mini-marshmallows (ghost poop)
Package in a ziploc sandwich bag and staple topper on.
Download includes 4 different toppers.
Label dimensions 6.8" x 2.4" folded in half.
(2 label toppers fit on a 8.5" x 11" paper)
Created by Live2Love
Graphics by Melonheadz
Subjects:
Grades:
PreK - 6th
Types:
Coloring Pages Soup / Soups / Cooking / Stew / Chowder Soup Day Foods Art
Foster creativity with this awesome soup day coloring set. This set includes 29 images. Ideas to challenge the students:-Invent a story for your image, what is happening? What happened 2 days ago? What will happen tomorrow?-Color the image in only one color (focus on light and dark).-Color half and your friend colors half.-Color half angry and color half happy.-Describe the image in writing or orally.-Add a background These are intricate illustrations intended for large 8.5” x 11” format, no w
Subjects:
Grades:
2nd - 12th
Life Skills Sorting Activity/ ADL File Folder Activity
This sorting activity is a perfect way to turn regular file folder activities into meaningful ones! This book can help teach meaningful discriminations between safe vs. unsafe items, clean vs. unclean, etc. You can create this into a booklet using laminating sheets, velcro, and binder rings or add them to a binder or laminate into a file folder activity. I hope this is meaningful for your learner! Categories sorted include: - Dirty vs. Clean Dishes- Candy vs. Medicine - Meat vs. Produce - Raw vs
Subjects:
Grades:
Not Grade Specific
Types:
Build a Burger - HS Food Marketing Project
This is my High School Marketing student's FAVORITE project to do each year! Included in this project is:- Daily pacing guide to accomplish the project- Breakdown of expectations of groups- Project Scenario- Presentation and Research Paper Grading RubricI have my students build a burger for a regional burger brand. They conduct research on the brand and come up with a new product, a presentation pitch on the product and a one page research report with their findings. Some of my students go all o
Grades:
6th - 12th
Types:
Also included in: 4 Unit Projects Marketing Bundle!
Grocery Store Scavenger Hunt
This is a scavenger hunt worksheet I created for my students' Community Based Instruction trip to the grocery store. Great for teaching students independent living skills and how to navigate through a grocery store! Use the same scavenger hunt for different grocery stores to compare prices.
Subjects:
Grades:
Not Grade Specific
Types:
Nutrition- Snack Attack! Snacking Smart for Teens. CDC Health Standard 3
The Snacking Smart lesson plan helps teens learn the importance of choosing healthy snacks and how eating junk food can affect their health, their growth, and their ability to think clearly. Healthy snack options are given, as well as what to eat if a teen is out at a fast food restaurant. 3 activities are included in the lesson, as well as assessment and answer key. Clip art, printables, no prep needed. Easel assessment is available with this lesson.CDC HEALTH STANDARD THREE: Students will de
Subjects:
Grades:
6th - 12th
Types:
Blind Taste Test Analysis Worksheet
A fun, colourful worksheet based on blind taste testing. I recommend you use similar food products, well known to your students (i.e. different cola brands, Powerade Flavours, Chocolate Flavours) - It's completely up to you!This worksheet takes students through how to discuss the features of foods and how to write an analysis of an experiment.They will learn key skills such as: describing food, comparing, contrasting, analysing, using senses. This resource can be used fort a short quick activit
Subjects:
Grades:
5th - 12th
Types:
'Green Eggs and Ham' Recipe
Life skills cooking recipe for special education students. Condensed steps supported with Boardmaker symbols.
The Picture Communication Symbols ©1981–2015 by Mayer-Johnson LLC. All Rights Reserved Worldwide. Used with permission.
Subjects:
Grades:
1st - 8th
Types:
Culinary Arts Math Packet Practice with Answer Keys Included
This Culinary Math Packet helps the student work through converting three recipes and includes a crossword puzzle on Kitchen Equivalents and Measuring techniques all with the answer keys included! This is a great activity to use after teaching Culinary Math in Cooking pptx located in my TPT store or as a teamwork activity in cooking groups!
Grades:
9th - 12th
Types:
Also included in: Culinary Arts Math Bundle with PPTX's and activities!
HFN2O_CA12_Food and Nutrition Food Lab Journal Reflection Rubric and Outline
This is a cooking lab resource wherein students are expected to prepare basic information for their procedure and ingredients prior to beginning the lab to demosntrate understanding and literacy. Thereafter the lab, students are expected to reflect and record throughts, experiences and feelings with regards to their self-observation. This also includes a document for the teacher to provide descriptive feedback for during the lab (as it happens) wherein the teacher can leave pieces of feedback in
Grades:
7th - 12th
Types:
Food Label Evaluation and KEY
Before introducing this assignment, I go to the FDA website on evaluating food labels: http://www.fda.gov/food/ingredientspackaginglabeling/labelingnutrition/ucm274593.htm
Each student brings in a food product label from a food that they typically eat at home such as a box of granola bars, yogurt cups, macaroni and cheese, etc. Drink labels can be evaluated as well, but there's not much to evaluate due to their generally low nutritional content. Once the student gets the general idea after se
Grades:
9th - 12th
Types:
Kitchen Lab Duties
A breakdown of kitchen duties for groups of 5. Can easily be changed for larger or smaller groups.
Subjects:
Grades:
6th - 12th
Types:
Group Project Contract | Culinary, FCSE, FCS, FACS, CTE
Our comprehensive Group Project Contract Template is designed specifically for culinary projects, offering a framework for students to collaborate effectively while taking on various roles and responsibilities.Features:Tailored for Culinary Projects: This template is crafted specifically for culinary projects, ensuring that students can apply their culinary skills and knowledge in a collaborative setting.Clear Roles and Responsibilities: With designated roles such as Researcher, Shopper, Head Ch
Grades:
9th - 12th
HEAT study guide from the NETFLIX documentary, "Salt, Fat, Acid, & HEAT"
This a great study guide that follows the NETFLIX documentary, "Salt, Fat, Acid, & HEAT." There are 16 fill in blank sentences which coordinates with the documentary and one final short answer question at the end. This documentary is very comprehensive going to the places and people of the world to learn the importance of each of these critical elements of cooking. I truly believe there will be another series in the future which gives enormous credit to this ground-breaking documentary ab
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Cutting Board Sheet
This sheet is a simple grid with 6 sections, labeled slice, julienne, chop, cube, dice, mince. My suggestion is to print on cardstock, then laminate. I use these as part of a knife skills practice activity. I call the students to a table in small groups, give each an apple and small chef knife, and demo each cutting skill one at a time. The students cut the apple as modeled and place the pieces on the grid so I can easily assess their level. Then wipe off and reuse and the students get to ea
Subjects:
Grades:
7th - 10th
Types:
St. Patrick's Day Irish Soda Bread Adapted Recipe and Comprehension Questions
Irish Soda Bread Adapted Recipe and Comprehension Questions + Bonus Sheet- Chart for Higher Level Differentiation of Making a Grocery List for Recipe
Subjects:
Grades:
Not Grade Specific
Types:
Valentine's Day Cupid Float Recipe and 2 Levels of Comprehension Questions
Valentine's Day Cupid Float Recipe and 2 Levels of Comprehension Questions
Subjects:
Grades:
Not Grade Specific
Types:
Pasta Primavera Adapted Recipe and Recipe Comprehension Questions 2 Levels
Pasta Primavera Adapted Recipe with 2 Levels of Recipe Comprehension Questions + Bonus Sheet of Visuals and steps for Cutting an Onion and Slicing Zucchini
Subjects:
Grades:
Not Grade Specific
Types:
Guacamole Recipe Adapted and 2 Levels Recipe Comprehension Questions
Guacamole Recipe Adapted and 2 Levels of Recipe Comprehension Questions
Subjects:
Grades:
Not Grade Specific
Types:
Grilled Cheese Rollups Adapted Recipe and 2 Levels of Recipe Comprehension
Grilled Cheese Rollups Adapted Recipe and 2 Levels of Recipe Comprehension
Subjects:
Grades:
Not Grade Specific
Types:
Black and White Cookies Adapted Recipe and Comprehension Questions
This is an adapted recipe for black and white cookies with recipe comprehension questions included.
Subjects:
Grades:
Not Grade Specific
Types:
Showing 1-24 of 295 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands