37 results
Cooking posters for Microsoft Word
Six Essential Nutrient Poster
This is a great project that introduces the basic function of each essential nutrient and what foods are a good source of that nutrient. This project can take 1-2 class periods depending on how the students find the information (notes, powerpoint, textbook, research, etc.). After they find the required information, they will create a poster displaying their findings. Included is directions and a grading rubric. Enjoy!
Subjects:
Grades:
6th - 12th
Types:
Protein Fact Sheet Project
This little mini-project is a great way to end any protein unit. I always emphasize to my students that a variety of foods contain protein, both plant and animal products alike. This project allows every student in the class to contribute a different piece of information to the protein puzzle.Included is a list of protein sources- have each student choose one with no repeats in the class. They will research the required information and include it on their sheet. I have included a black-and-white
Subjects:
Grades:
6th - 12th
Industrial Culinary Arts Lab Maintenance and Equipment Cleaning Directions
If you have an Industrial Culinary Arts Lab or any type of Restaurant Kitchen Equipment, this 6 page document is for you! It covers OVER 30 pieces of industrial equipment and lab zones that need daily cleaning and maintenance. These cleaning directions are concisely written and very easy to interpret. When your students do what the sentence says, your lab is CLEAN! My lab is divided into six zones, each zone has this posted on the wall of that area of the lab with its specific equipment to clean
Grades:
9th - 12th
Types:
pictures photos poster of food fruit vegetables and herbs with names
I was looking all over the net for photos of fruits, vegetables and herbs to decorate our schools kitchen area. I couldn't find a decent one so I decided to make my own. The pictures are A4 but you can print 2 pages per sheet to reduce them smaller. Photos include: alfalfa sprouts, apple, avocado, banana, basil, bean sprouts, beans, broccoli, brussels sprouts, cabbage, capsicum, carrot, cauliflower, celery, chives, coriander, corn, egg plant, garlic, guava, lemon, lime, mango, mint, onion (brown
"Hungry for Change" Questions and Poster Assignment (with Rubric)
"Hungry for Change" documentary is required to complete this assignment
Great for Career and Life Management classes, Foods classes, Health, etc.
Some short questions for discussion or short answer completion - and a poster assignment to research and find some info - then present it in poster format.
Great rubric attached for poster work.
Grades:
8th - 11th
Types:
Organizing Student Daily Work Chart and Picture example -Editable
Give students a space to turn in work that is NOT your desk by assigning a file folder to each student and posting their Weekly Assignments on this template! I simply put the name of each daily activity on the chart. When the students finish the assignment, the put it in their folder by the end of class. At the end of each week, they pull out the work, staple it together and turn it in. If it is all completed (accurately), they get a 100 formative grade! It is GREAT to use when a student is abs
Grades:
7th - 12th
Types:
Cooking Measurement Character Project
This project is great for learning and identifying measurement equivalents. It is fun and engaging for students that enjoy learning while being creative. This project can take 1-2 class periods depending on how creative and detailed the students are. There are directions, grading/score sheet, and two examples!Enjoy!
Subjects:
Grades:
6th - 12th
Types:
Capacity and Volume poster
This product is perfect for teaching the concepts of volume and capacity. With a lovely green color theme, it will look great in your classroom and be super useful!
Grades:
K - 5th
Sunflower Name Tags - Editable
Editable Name tags for your classroom.
Fun Fruit
1. The “Fun Fruits” are original art created by Maia Morris, a graphic artist located in St Marys, NSW Australia. Maia is the artistic half of the Superjagunda Team).2. The “Fun Fruit” may be used in a nutrition unit, botany or biology units, and agriculture and farming curriculum.3. Combined with “Fun Veggies” and “Sweets”, they may be used for sorting activities in the lower grade levels4. “Fun Fruit” may be used in lower level grades to simply identify fruit.5. Each “Fun Fruit” may be printe
Subjects:
Grades:
PreK - 12th, Not Grade Specific
Types:
Also included in: Fun Foods
Career in Culinary Arts Research and Poster
Students will use the BLS website to conduct research on a career in Culinary Arts and then create a poster. Research questions, criteria for the poster, and an example are provided to you.
Subjects:
Grades:
7th - 12th
Types:
Vitamins and Minerals
This assignment gives a brief overview of the importance of Vitamins and Minerals. Students create a poster on a vitamin and mineral, answering 5 questions. In this assignment, there is an instruction page for the students, a short description of the project, a rubric of how their poster will be graded and a chart to fill in the information from all of the posters. It helps students get the big idea of what vitamins and minerals do for our bodies and what food items they can get them from.
Fun with Veggies
1. The “Fun Veggies” are original art created by Maia Morris, a graphic artist. Maia is the artistic half of the Superjagunda Team).2. What could be cuter than “Fun Veggies” with little faces?3. The “Fun Veggies” may be used in a nutrition unit, botany or biology units, and agriculture and farming curriculum.4. Combined with “Fun Fruit” and “Sweets”, they may be used for sorting activities in the lower grade levels5. “Fun Veggies” may be used in lower level grades to simply identify fruit.6. Eac
Subjects:
Grades:
PreK - 12th, Not Grade Specific
Also included in: Fun Foods
Fun Proteins
1. The “Fun Proteins” are original art created by Sue Morris, a teacher, and Maia Morris, a graphic artist. Maia is the more artistic half of the Superjagunda Team).2. What could be cuter than “Fun Proteins” with little faces?3. The “Fun Proteins” may be used in a nutrition unit, botany or biology units, and agriculture and farming curriculum.4. Combined with “Fun Fruits”, “Fun Starches”, “Fun Veggies” and “Sweets”, they may be used for sorting activities in the lower grade levels5. “Fun Protein
Subjects:
Grades:
Not Grade Specific
Also included in: Fun Foods
Yummy Sweets: Nutritious or not?
1. The “Yummy Sweets” are original art created by Maia Morris, a graphic artist. Maia is the artistic half of the Superjagunda Team).2. What could be cuter than “Yummy Sweets” with little faces?3. The “Yummy Sweets” may be used in a nutrition unit, botany or biology units, and agriculture and farming curriculum as examples of what is not nutritious or how candy is made from chemicals or farm products.4. Combined with “Fun Fruit” and “Fun Veggies”, they may be used for sorting activities in the l
Subjects:
Grades:
PreK - 12th, Not Grade Specific
Also included in: Fun Foods
Como hacer plastilina - How to Make Playdough
Como hacer plastilina - Playdough recipe with step-by-step instructions and pictures.
Subjects:
Grades:
PreK - 2nd
Types:
Nutrition Poster Prompt Cards
Have students do a quick group inquiry project before starting a nutrition unit! This is a fun group work project!
Grades:
6th - 12th
Types:
Go Global Food Poster
Students will:Choose a country (not the United States) that they find interesting and then conduct research on a dish/recipe that originated from that country. Students will present their findings on a poster.
Subjects:
Grades:
6th - 12th
Types:
Fun Starches
1. The “Fun Starches” are original art created by Maia Morris, a graphic artist. Maia is the artistic half of the Superjagunda Team).2. What could be cuter than “Fun Starches” with little faces?3. The “Fun Starches” may be used in a nutrition unit, botany or biology units, and agriculture and farming curriculum.4. Combined with “Fun Veggies”, “Fun Proteins”, “Fun Fruits” and “Sweets”, they may be used for sorting activities in the lower grade levels5. “Fun Starches” may be used in lower level gr
Subjects:
Grades:
Not Grade Specific
Also included in: Fun Foods
Nutrition Information Cards
Cards that I have used to support teaching nutrition and diet, not exhaustive and examplars / ideas for learners to further their investigations. Possible use in biology / chemistry investigations also. Information / pictures gained from internet sources.
Subjects:
Grades:
9th - 12th
Meal Time Placemats
This simplified placemat helps your child and/or student learn table manners and is a natural conversation starter. This can be used as an aide as you have them help to set up for meals throughout the day. Print, laminate, rinse, and repeat!
Subjects:
Grades:
PreK - 2nd
High School Health Video Project Poster Cooking Food Total Health Project
Total Health: Cooking and Food AssignmentYour Task: Show how you’ve become an expert when it comes to food and health. In groups of four, prepare a project based on several proposals below. Your Options:Create a video or poster that does one of the following things:
Subjects:
Grades:
9th - 12th
Types:
Vitamins and Minerals
This assignment gives a brief overview of the importance of Vitamins and Minerals. Students create a poster on a vitamin and mineral, answering 5 questions. In this assignment, there is an instruction page for the students, a short description of the project, a rubric of how their poster will be graded and a chart to fill in the information from all of the posters. It helps students get the big idea of what vitamins and minerals do for our bodies and what food items they can get them from.
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