587 results
Cooking worksheets for Microsoft Word
5 visual sequences multi-step cooking adults cognition ADLs
Some patients work best with visuals. I provided images of activities around the home. They are multi-step sequences, mostly cooking. I will continue to update this product with additional sequences. Would be great for an individual working in a skilled nursing facility or outpatient rehab. There is a mixture of lower and higher functioning sequences.
Subjects:
Grades:
11th - 12th, Adult Education
Types:
History of Pizza with Article Questions for FCS Culinary Arts Course
This is a history of pizza article with article questions (14 questions). This can be used in a high school family and consumer science food course or culinary arts course.
Grades:
10th - 12th
Types:
Movie Guide : Tortilla Soup
Tortilla Soup is a cute little movie that examines the relationships in a Mexican American family and intertwines the theme of food. This is an excellent film to show after finishing a unit on either food or family to show students the importance of meals and family relationships. This film is rated PG-13 and contains no bad language, only one mildy suggestive scene and overall is really enjoyable. Students will recognize many of the actors from other films and TV shows. Movie guide contain
Grades:
7th - 12th
Types:
Also included in: MOVIE GUIDES FOR SPANISH CLASSES - Levels 1 and 2
Life Skills Distance Learning Special Education Grocery Shopping and Recipe Unit
Special Education Life Skills Grocery Lesson↑ Check out the preview above to see examples of this unit! ↑I’ve created this unit so that I can teach the students in my Life Skills class how to make a few simple meals independently. I wanted them to have at least one breakfast recipe, one lunch recipe, one dinner recipe, and then two snacks. By breaking these recipes down to the least amount of instructions, our students will have a better chance of being able to complete the recipe on their own.
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Grades:
Not Grade Specific
Cake Decorating HyperDoc
This hyper doc serves as an introduction lesson to cake decorating with buttercream and fondant. The HypderDoc requires students to do the following.Familiarize themselves with the difference between buttercream and fondant through explorationWatch a video that introduces the pastry bag, coupler and piping tips and fill out corresponding questionsResearch how to fill a pastry bag with buttercreamResearch the different kinds of piping tips and the designs they make (round, open star, closed star
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Visual Recipe: Ham and Cheese Sandwich
This is a set of 3 differentiated instructions for making a ham and cheese toasted sandwich.
The 1st set includes photo instructions, the 2nd set includes line drawing instructions and the 3rd set is worded instructions.
The instructions were originally designed for older special education students, however are suitable for all ages.
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Grades:
Not Grade Specific
Types:
Halloween kitchen equivalents color by number
This spooky and fun color by number showcases kitchen equivalents. Geared towards food and nurition or culinary arts students. Easy to grade by using the coloring sheet.
Subjects:
Grades:
6th - 12th
Types:
Poisoned: The Dirty Truth About Your Food - Netflix - 2023 - USDA
Poisoned: The Dirty Truth about Your FoodNetflix Film – Documentary, Political Documentary – TV-14 – August 1st, 2023 - 1 hour 22 minutesThrough revealing interviews with experts and victim's families, this documentary examines the problem of deadly foodborne illnesses in the United States.39 questions with time stamps (3 pages) Answer Key (3 pages) Free! Did somebody say Free? That’s right, I did! Make sure to follow me, and be the first to know when I change my “Free Primary Download”, as it c
Subjects:
Grades:
8th - 12th
Types:
Bizarre Foods Mexico
A worksheet that you can use with students while watching Andrew Zimmern's Bizarre Foods Mexico episode.No part of this work can be used electronically unless authorized by me. You are purchasing this worksheet to make printed copies for your students.
Grades:
9th - 12th
Types:
Cooking Utensils Vocabulary
Cooking Utensils Vocabulary contains a vocabulary list and definitions along with vocabulary matching and answer worksheets. If teaching Life Skills or Cooking classes, this lesson is a great complement to your lesson plan. If you're looking to delve into the world of cooking and Recipes, please check out my Reading FoLife: Cooking and Recipes lesson plan at: http://www.teacherspayteachers.com/Product/Reading-For-Life-Cooking-and-Recipes-701915
Subjects:
Grades:
5th - 9th
Types:
Calculate Your Macros (Macronutrients) - Carbohydrates, Protein, Fat
Students follow along with this worksheet to find out how many grams of carbohydrates, protein, and fat they should be eating based on their caloric need.Students will need to use a calculator and have access to the internet to find their total caloric need.
Subjects:
Grades:
9th - 12th
Types:
High On the Hog Episode 1 Our Roots Movie Guide 2021 TV-14 with Answer Key
High on the Hog: How African American Cuisine Transformed America2021 ‧ Social and Cultural Documentary ‧ 1 season – TV-14Food writer Stephen Satterfield traces the origins of African-American cuisine, tracing its through lines from Africa to Texas. E01 · Our Roots - May 26, 2021 – 58 minutesThe hunt for African American food's roots goes to Benin, where okra and yam rule the market and pre-enslavement fish and corn plates reign at the table.25 questions with time stamps (2 pages) Answer Key (2
Subjects:
Grades:
8th - 12th
Types:
Bizarre Foods Puerto Rico
Student activity worksheet to accompany the Andrew Zimmern Episode. Statements are in order. Answer sheet included.No part of this work can be used electronically unless authorized by me. You are purchasing this worksheet to make printed copies for your students.
Grades:
Not Grade Specific
Types:
Modern Marvels: Snack Food Tech
Modern Marvels: Snack Food Tech is a viewing guide for the named film from the History Channel's Modern Marvels Series, season 10, episode 61 (2004). There are 18 questions and the answer key is included.
Subjects:
Grades:
9th - 12th
Types:
Ratatoullie Food Critics and Restaurant Ratings Worksheet
Movie guide handout accompanies the film "Disney's Ratatouille (2007)". This guide focuses on the food critic and restaurant rating component discussed and presented within the film. Worksheet will also work well as a sub plan for your substitute teacher.It would be helpful to discuss hospitality business concepts and culinary industry before this worksheet.Can be used as enrichment to hospitality and tourism lessons, culinary courses courses, or substitute activity. I use it for my high school
Grades:
9th - 11th
Types:
Gordon Ramsay Uncharted Season 1 Episode 1 Peru's Sacred Valley Movie Guide
Gordon Ramsay: Uncharted - TV-14 - National Geographic Reality/DocuseriesGordon Ramsay is on a mission to immerse himself in new cultures, dishes and flavors. From Peru, Laos and Morocco to Hawaii, Alaska and New Zealand, Ramsay roars through valleys, dives into oceans, hikes through forests and climbs mountains as he travels the globe in his never-ending pursuit of culinary inspiration. S01 E01 · Peru's Sacred Valley - Jul 21, 2019 – 47 minutesHigh in Peru's Sacred Valley of the Incas, Chef Ram
Subjects:
Grades:
8th - 12th
Types:
Grocery Store Scavenger Hunt
This is a scavenger hunt worksheet I created for my students' Community Based Instruction trip to the grocery store. Great for teaching students independent living skills and how to navigate through a grocery store! Use the same scavenger hunt for different grocery stores to compare prices.
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Grades:
Not Grade Specific
Types:
Alton Brown-Good Eats: Salad Daze
Use this guide as students watch the Alton Brown Good Eats: Salad Daze video. Students will watch the video and fill in the blanks as they find out information about salads. There is an answer key included.
Grades:
6th - 12th
The History of Food Episode 3 Fermentation, Preservation and Exploration curing
The History of Food - 2018 ‧ 1 seasonGo back in time to our earliest hunter-gatherer beginnings all the way to the future of seed storage and food production. S01 E03 · Fermentation, Preservation, and Exploration – November 15, 2018 – TV-PG – 33 minutesJust as humans have always sought food to survive, we have also sought the means to preserve that food. Right from the very moment of a kill or a harvest, food begins to break down. With preservation, we can plan for times of scarcity.25 questions
Subjects:
Grades:
8th - 12th
Types:
The legend of the Three Sisters
This lesson and activity has students learn about the Indigenous legend of the Three Sisters. Students can watch a video of the legend, read the legend or do both and then answer questions to go along with it. Students can then watch a demo video on how to make a three-sisters soup. Video links, story, and recipe all included.
Grades:
8th - 12th
Types:
Visual Recipe: Mini Pizza
This visual recipe is a fun way to teach functional cooking skills to make a mini pizza! Students first make sure that they have all of the ingredients needed, and then follow the steps (words paired with visuals) to make a mini pizza using English Muffins, sauce, cheese, and pepperoni!
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
Measurement - Liquid Measuring Cups
Help students build their measurement skills.The worksheets include:1 - identifying the amount of liquid being measured2 - multiple choice questions to identify which measuring cup has 1 cup, 1/2 cup etc.3 - a chance for students to fill-in the measuring cup with the appropriate amount of liquid.Have fun and happy measuring!
Subjects:
Grades:
PreK - 7th
Types:
Foods/Culinary Class Management Lab Pretest/Key
Foods or Culinary Management Lab Pretest for Students to learn the knowledge previously known, Answer Key
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Grades:
7th - 12th
Types:
Fast Food Research - Sub Plans - Health Class - Project
Students will enjoy working as a group or by themselves to research their favorite fast food restaurants and decide on the healthiest (or unhealthiest) items on the menu. Perfect for use as independent classwork, a sub plan, or an out of class research project. The links in the document will take you directly to the menu items for each location.
Grades:
5th - 8th
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