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Culinary Collective Engaging Culinary Activities

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Culinary Collective Engaging Culinary Activities

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Life Is Uncertain. Eat Dessert First. -Ernestine Ulmer

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ProStart

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7^th

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12^th

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MY FEATURED ITEMS

Culinary Current Events Project (Sub Plan-...

$2.00

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You Are What You Eat- Netflix Series Video...

$3.00

not yet rated

Customer Service Restaurant Review Analysis...

$2.00

not yet rated

Growing Culinary Bundle

$32.00

$22.40

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Growing Culinary Bundle

By Culinary Collective Engaging Culinary Activities

Resources will be added as I work through the chapters this semester. I am redoing the ProStart Presentations to make them more engaging. These lessons align with the ProStart/ Foundations Textbook but can be used in any culinary class. (Note

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Activities, Lesson

$32.00

$22.40

Bundle

ADD TO CART

WISH LIST

Eggs, Dairy, and Breakfast Bundle (Presentations, Labs, Worksheets)

By Culinary Collective Engaging Culinary Activities

This is a bundle of all items covering Eggs, Dairy, and Breakfast which aligns with the ProStart Level 2 Foundations of Restaurant Management Curriculum. Bundle includes: Breakfast SlidesBreakfast RecipesEgg SlidesEgg Lab Rubric with recipesEgg and

Subjects:

Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Activities, Lesson

$13.00

$10.00

Bundle

ADD TO CART

WISH LIST

Sensory Evaluation of Food Bundle: Presentation and Lesson Plan

By Culinary Collective Engaging Culinary Activities

This lesson helps students understand how to use sensory evaluation with food. This Bundle includes the lesson plan, PowerPoint Presentation, Guided Notes that go with the PowerPoint, and an optional sensory evaluation pizza lab sheet. This is a

Subjects:

Career and Technical Education, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Activities, Lesson

$6.00

$5.40

Bundle

ADD TO CART

WISH LIST

Potatoes and Grains Bundle for ProStart or Culinary Arts

By Culinary Collective Engaging Culinary Activities

Includes:Potatoes and Grain Vocabulary Matching WorksheetPotato Lesson Plan (with slide presentation, Lab recipes, and post-lab evaluation worksheet)Grains Slide PresentationGrains Digital Study GuidePresentations are editable in Google Slides.

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Activities, Lesson

$7.50

$6.75

Bundle

ADD TO CART

WISH LIST

Culinary Current Events Project (Sub Plan- digital resource)

By Culinary Collective Engaging Culinary Activities

This is a 1-2 day project designed for Family and Consumer Sciences or Culinary classes, including ProStart. I use this as an emergency sub plan but it can be used as a regular lesson plan or alternative assignment for students that miss a lab.

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th, Homeschool

Types:

Research, Projects, Internet Activities

$2.00

Digital Download DOCX (0.29 MB)

ADD TO CART

WISH LIST

You Are What You Eat- Netflix Series Video Worksheet and Discussion Guide

By Culinary Collective Engaging Culinary Activities

Two-column guided note handout based on the Netflix documentary, "You Are What You Eat: A Twin Experiment". I prefer this note format when students are watching videos because they have to think more critically about the questions and leave

Subjects:

Health, Family Consumer Sciences

Grades:

8^th, 9^th, 10^th, 11^th, 12^th

Types:

Worksheets, Outlines, Movie Guides

$3.00

Online Resource
Google Docs™

ADD TO CART

WISH LIST

Sensory Evaluation of Food PowerPoint

By Culinary Collective Engaging Culinary Activities

The PowerPoint discusses Sensory Evaluation of Food. I originally used this in Food Science and it covers much of the information from chapter 3 in the Principals of Food Science Textbook. However, I have also used this in other culinary classes and

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Lectures, PowerPoint Presentations, Lesson

$4.00

Digital Download PPTX (41.68 MB)

ADD TO CART

WISH LIST

Food Chemistry Peanut Brittle Lab Bundle

By Culinary Collective Engaging Culinary Activities

This bundle includes the Lab Plan and PowerPoint. This PowerPoint will walk students through the Scientific Method and the directions for making peanut brittle in the microwave. Students will observe physical and chemical reactions that occur in the

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

8^th, 9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Activities

$5.00

$4.50

Bundle

ADD TO CART

WISH LIST

Ramen Challenge Lesson for Culinary Arts

By Culinary Collective Engaging Culinary Activities

Between units and need a fun lesson? This lesson and lab can be incorperated into any culinary arts class. Students will develop a recipe for ramen using ingredients that you provide. They will then present thier final dish and reflect on how they

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Activities, Laboratory, Lesson

$3.00

$2.50

Online Resource
Google Docs™

ADD TO CART

WISH LIST

ProStart Poultry Notes & Digital Study Guide Bundle

By Culinary Collective Engaging Culinary Activities

This bundle includes A Google Form Digital Study Guide/ Worksheet for students to complete independently that aligns with ProStart Level 2, Chapter 17 in the Foundations of Restaurant Management Textbook.It also includes an updated slide

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Study Guides, PowerPoint Presentations, Activities

$3.00

$2.70

Bundle

ADD TO CART

WISH LIST

Customer Service Restaurant Review Analysis Activity- also a great sub plan!

By Culinary Collective Engaging Culinary Activities

For this acitvity, students will look up a Restaurant Review on Yelp or Google. They will paste a screenshot of the review and answer questions about what the front-of-house staff could have done differently to improve guest satisfaction. This is a

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

8^th, 9^th, 10^th, 11^th, 12^th

Types:

Worksheets, Activities, Internet Activities

$2.00

Online Resource
Google Docs™

ADD TO CART

WISH LIST

ProStart Meat Slide Presentation and Digital Study Guide Bundle

By Culinary Collective Engaging Culinary Activities

This bundle includes a Google Form Digital Study Guide/ Worksheet for students to complete independently that aligns with ProStart Level 2, Chapter 16 in the Foundations of Restaurant Management Textbook (2nd edition). It also includes an updated

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Activities, Homework

$3.00

$2.50

Bundle

ADD TO CART

WISH LIST

Potatoes Lesson Plan With Google Slides, Lab recipes, and Sensory Tasting Sheet

By Culinary Collective Engaging Culinary Activities

This resource includes a lesson plan for teaching about potatoes. After learning about potato varieties, storing potatoes, and ways to cook potatoes, students will have the opportunity to cook a potato dish and taste and evaluate all of the cooking

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Activities, Lesson

$3.00

Online Resource
Google Docs™

ADD TO CART

WISH LIST

Cheese and Dairy Slide Presentation/ Nearpod- Aligns with ProStart 2, Chapter 3

By Culinary Collective Engaging Culinary Activities

Slide Presentation updated December 2023Aligns with Foundations of Restaurant Management 2nd Edition Chapter 3, or ProStart curriculum. Could be used in any FCS culinary class. Presentation covers types of milk, milk alternatives, guidelines for

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

8^th, 9^th, 10^th, 11^th, 12^th

Types:

Lectures, PowerPoint Presentations, Outlines

$3.00

Online Resource
Google Slides™

ADD TO CART

WISH LIST

Restaurant Customer Service Scenarios Lesson Plan

By Culinary Collective Engaging Culinary Activities

This includes a lesson plan for introducing customer service to students. The lesson includes scenario cards for students to discuss and role play. There are 2 levels of cards, one for lower level students and one for higher level students that

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Activities, Rubrics, Lesson

$1.50

Online Resource
Google Docs™

ADD TO CART

WISH LIST

Egg Presentation and Cooking Methods Lab Bundle

By Culinary Collective Engaging Culinary Activities

This bundle includes a slide presentation on eggs that aligned with Chapter 3 in the ProStart 2 / Foundations of Restaurant Management (2nd Edition) Curriculum.Topics Include:Parts of an EggGrading EggsEgg SizesMarket Forms of EggsReceiving and

Subjects:

Life Skills, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

PowerPoint Presentations, Activities, Rubrics

$5.00

$4.50

Bundle

ADD TO CART

WISH LIST

Breakfast Slides and Recipes

By Culinary Collective Engaging Culinary Activities

Lesson aligns with ProStart 2 (2nd Edition) / Foundations of Restaurant Management 2 (2nd Edition) text and curriculum Includes a slide presentation that prepares students for the Chapter 4 Exam. On the last slide I linked recipes for Cranberry

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

8^th, 9^th, 10^th, 11^th, 12^th

Types:

Lectures, Activities

$3.00

Online Resource
Google Slides™

ADD TO CART

WISH LIST

Egg Cooking Methods Rubric and Lab Sheet

By Culinary Collective Engaging Culinary Activities

This includes a slide presentation** that includes videos and various preparation techniques for eggs including: Sunny Side Up, Basted (steamed), Over-Easy, Poached and Hard BoiledIt also included a rubric and worksheet with recipes for each type of

Subjects:

Life Skills, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Activities, Laboratory, Rubrics

$3.00

Online Resource
Google Docs™

ADD TO CART

WISH LIST

Fruit Exploration Lesson Plan & Slide Presentation

By Culinary Collective Engaging Culinary Activities

90 Minutes Lesson plan to introduce fruit. In the lesson plan I linked the following items: - Google Slide Presentation with Nearpod slides that can be deleted if you don't use Nearpod. - Google form study guide - A Recipe for a Fruit Tart as a lab

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

Not Grade Specific

Types:

PowerPoint Presentations, Activities, Lesson

$2.00

Online Resource
Google Docs™

ADD TO CART

WISH LIST

Grains Digital Study Guide (Google Form) - ProStart 2, Chapter 7

By Culinary Collective Engaging Culinary Activities

This is a Google Form that acts like a digital worksheet for students to complete as a study guide for the grains chapter including Grains, Seeds, Nuts, & Legumes but potatoes are seperate. There are 26 short answer questions. There is a voice

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Study Guides, Worksheets, Google Apps

$1.50

Online Resource
Google Slides™

ADD TO CART

WISH LIST

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TEACHING EXPERIENCE

I have been Teaching Family and Consumer Sciences for 13years and have a degree in Educational Leadership. Classes taught include: -Food Science -Catering/ Gourmet Foods -ProStart -Child Development -Contemporary Relationships I now only teach ProStart 1 & 2 at a Career and Technical Facility

MY TEACHING STYLE

Yet to be added

HONORS/AWARDS/SHINING TEACHER MOMENT

ProStart Teacher of the Year 2019 Colorado CTE Teacher of the Year 2019

MY OWN EDUCATIONAL HISTORY

BS Family and Consumer Sciences, Colorado State University MA Educational Leadership, Grand Canyon University

ADDITIONAL BIOGRAPHICAL INFORMATION

Yet to be added

GRADES

7^th, 8^th, 9^th, 10^th, 11^th, 12^th, Homeschool, Not Grade Specific

SUBJECTS

Specialty, Science, Chemistry, Arts & Music, Career and Technical Education, Health, Life Skills, Family Consumer Sciences, Physical Science, Cooking, Classroom Community