26 results
Cooking independent work packets for Microsoft Word
Life Skills Distance Learning Special Education Grocery Shopping and Recipe Unit
Special Education Life Skills Grocery Lesson↑ Check out the preview above to see examples of this unit! ↑I’ve created this unit so that I can teach the students in my Life Skills class how to make a few simple meals independently. I wanted them to have at least one breakfast recipe, one lunch recipe, one dinner recipe, and then two snacks. By breaking these recipes down to the least amount of instructions, our students will have a better chance of being able to complete the recipe on their own.
Subjects:
Grades:
Not Grade Specific
Fast Food Research - Sub Plans - Health Class - Project
Students will enjoy working as a group or by themselves to research their favorite fast food restaurants and decide on the healthiest (or unhealthiest) items on the menu. Perfect for use as independent classwork, a sub plan, or an out of class research project. The links in the document will take you directly to the menu items for each location.
Grades:
5th - 8th
Missed lab assignment - Annotate a recipe
I use this as an option for students that have missed a lab or are not allowed to participate in the lab. Students use the recipe the rest of the class was using and annotate it.
Subjects:
Grades:
6th - 12th
Cultural Project
This is a middle school cultural project that we use as a culminating activity to end my semester with a Family and Consumer Science/Social Studies collaborative project. They need to be able to bake/cook something related to their country while demonstrating their kitchen skills.
Grades:
5th - 8th
Master Chef Fractions Summative Project
The Masterchef Fractions task is an individual or group assessment task that requires Year 7 students to create an original recipe that uses fractions. It meets (ACMNA152) (ACMNA153) (ACMNA154) ACARA standards in Australia. The task encourages students to apply their understanding of fractions, equivalent fractions, basic operations with fractions, and presentation skills. Students must create a recipe that serves one and another that serves four, adjusting the measurements of the ingredients
Subjects:
Grades:
6th - 8th
CCSS:
OSHA Young Worker Safety Assignment
In this assignment, students will explore the OSHA website about young worker safety in restaurants. Students will evaluate potential hazards and employee/worker solutions.
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Grades:
7th - 10th
An Introduction to Baking (Culinary Arts, Foods, Family and Consumer Sciences)
This 65 term worksheet will help to introduce your students to baking. Ideal for a variety of courses and can be used as a pretest, classwork assignment (individual, pairs, or small groups), assessment, or review. Word bank and answer key provided.Please visit my store! Shellye's Health Sciences
Grades:
8th - 12th, Higher Education
A Guide to Independent Living for young teens with special needs
complete classroom set up for living skills classrooms. Provides teacher with lists, charts, how-to guides, reproducibles for giving students with special needs chores and job-ready skills.
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Grades:
Not Grade Specific
Food Safety Is No Mystery
Great digital & in person resource! I post it to my google classroom and have students watch the youtube video and complete. It is word doc but can easily be made into a google doc. Perfect for FACS content, culinary, or a kitchen safety unit. The worksheet asks questions all about food safety. If you do it as an in class lesson just play the Youtube video for the class. This can be taught in a 40-55 minute lesson. It takes students closer to 50 minutes when working independently. The youtub
Subjects:
Grades:
6th - 10th
Evaluating Food Guides
In this assignment, students will research the Canadian and American Food Guides to determine which they would recommend that people use. While it's set up for Canada and the US, it can easily be changed to other countries (embedded links will need to be changed as well). This assignment includes the 2019 Canadian Food Guide. Three different assessment options are included.
Subjects:
Grades:
9th - 12th
International Food and Etiquette Research #3
This is a package that I have my students work on at the beginning of our international foods unit. This package features food culture, customs, expressions, and food for 5 middle eastern countries: Tunisia, Morocco, Saudi Arabia, Egypt and Iran.
Subjects:
Grades:
9th - 12th
Bellringers WOTD (Word of the Day) Student Fill-in Sheets & Keys
To be used with my "Bellringers WOTD (Word of the Day) for Food and Nutrition I PowerPoint.Students would start class by getting out their binders with these Bellringer/WOTD sheets, fill in the missing blanks and/or answer any questions, and keep until the end of the week when they would turn them in for a grade. On the first day of the week, I would return their sheet to them as they entered the classroom. If the students were absent, they could find the previous bellringers in a binder near
Subjects:
Grades:
9th - 12th
Bellringers WOTD (Word of the Day) Foods II -- Student Fill-in Sheets & Keys
To be used with my "Bellringers WOTD (Word of the Day) for Food and Nutrition II PowerPoint.Students would start class by getting out their binders with these Bellringer/WOTD sheets, fill in the missing blanks and/or answer any questions, and keep until the end of the week when they would turn them in for a grade. On the first day of the week, I would return their sheet to them as they entered the classroom. If the students were absent, they could find the previous bellringers in a binder near m
Subjects:
Grades:
9th - 12th
Recipe Check: Brines, Rubs, Marinades
Explore recipes to determine how Rubs, Marinades, and Brines are portrayed. Answer Key is included. Simply change the text color in each box for the correct answer. 2 pages. Great activity to solidify student understanding.
Grades:
9th - 12th
An Introduction to Cooking 2 (Food, Family and Consumer Science, Culinary Arts)
This 60 term worksheet will introduce your students to MORE vocabulary associated with cooking. Terms include cooking techniques, equipment, and types of foods. Can be used with other An Introduction to Cooking Worksheets (series of 3). Ideal for a variety of courses and can be used as a pretest, classwork assignment (individual, pairs, or small groups), assessment, or review. Word bank and answer key provided. Please visit my store! Shellye's Health Sciences
Grades:
8th - 12th, Higher Education
Family Consumer Science- An Introduction to Cooking (Food, Culinary Arts)
This 60 term worksheet will help introduce your students to common cooking terms. Terms include dice, roux, braise, mince, poach, truss, puree, and much more. Ideal for a variety of courses and can be used as a pretest, classwork assignment (individual, pairs, small groups), assessment, or review. Word bank and answer key provided.Please visit my store! Shellye's Health Sciences
Grades:
8th - 12th, Higher Education
Family Consumer Science- An Introduction to Cooking 3 (Food, Culinary Arts)
This 60 term worksheet will introduce your students to MORE MORE vocabulary associated with cooking. Terms include cooking techniques, equipment, and types of foods. Can be used with An Introduction to Cooking, 1 and 2. Ideal for a variety of courses and can be used as a pretest, classwork assignment (individual, pairs, or small groups), assessment, or review. Word bank and answer key provided.Please visit my store! Shellye's Health Sciences
Grades:
8th - 12th, Higher Education
Cocina Conmigo: España (bilingual video/worksheet; digital/sub friendly)
Bilingual (English-Spanish) worksheet following along with an 8 minute video, in which a tapa from Spain (espinacas con garbanzos) is prepared. Could be assigned digitally or as a paper-based activity. File is editable once downloaded. Could be used on a unit for ¨la comida¨ (food) and culture of Spain.
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Grades:
Not Grade Specific
Also included in: Realidades 1: Para Empezar through Ch. 3A Review Activities Bundle
Cocina Conmigo: Honduras (bilingual video/worksheet; digital/sub friendly)
This worksheet includes a link to the bilingual cooking demo video I made for my students on how to prepare baleadas from Honduras. It could serve as a low-prep sub activity, or as part of a multi-day unit on Honduras and/or food and cooking vocab in Spanish. File is editable once downloaded.
Subjects:
Grades:
Not Grade Specific
Also included in: Realidades 1: Para Empezar through Ch. 3A Review Activities Bundle
Cocina Conmigo: Ecuador (bilingual video/worksheet; digital/sub friendly)
This bilingual (Spanish-English) worksheet includes a link to the bilingual cooking demo video I made for my students on how to prepare llapingachos. It could serve as a low-prep sub activity, or as part of a multi-day unit on Ecuador and/or food and cooking vocab in Spanish. File is editable once downloaded.
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Grades:
Not Grade Specific
Also included in: Realidades 1: Para Empezar through Ch. 3A Review Activities Bundle
Cocina Conmigo: Guatemala (bilingual video/worksheet; digital/sub friendly)
This worksheet includes a link to the bilingual cooking demo video I made for my students on how to prepare guacamole, in Guatemalan style. It could serve as a low-prep sub activity, or as part of a multi-day unit on Guatemala and/or food and cooking vocab in Spanish. File is editable once downloaded.
Subjects:
Grades:
Not Grade Specific
Also included in: Realidades 1: Para Empezar through Ch. 3A Review Activities Bundle
Cooking Vocabulary
Worksheet for students to learn to identify common cooking vocabulary terminology used in recipes. Excellent resource for ELL and SPED students, too!
Grades:
Not Grade Specific
Virtual Food Tour (Word Version)
This is a great project to get students thinking about how specific ingredients or spices are used in cuisine from around the world. This project is divided into three parts/tasks. First, students choose a specific ingredient or spice and research to find out forms available around the world. Next, they find 5 different recipes from around the world where their chosen ingredient/spice is used, and evaluate the recipe. Students also have the option of making one or more of the recipes if they'd l
Subjects:
Grades:
9th - 12th
Distant Learning Recipe Worksheets
These worksheets are compatible with Google Docs and Google Classroom for Distant Learning. You can record yourself making these simple recipes or find a Youtube.com clip.
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Grades:
Not Grade Specific
Showing 1-24 of 26 results
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