23 results
Cooking homeschool curricula for Microsoft Word
Measuring in Cooking-Comparing Measurements
This activity can be used for both cooking (life skills) or as a math activity when teaching fractions.
The worksheet:
*Students comparing various amounts (1/2, 1/3, 1/4 etc) using colored water and a clear, liquid measuring cup.
*Students circle the amount that is more.
*Students then practice pouring/measuring various products such as flour, beans, cereal and sugar. (real-life pictures are used). Students can then check off each box (or the teacher can) when completed.
Subjects:
Grades:
K - 2nd
Lab: Making Butter in a Jar! At-home, hybrid, distance learning options
This is a simple lab using few household materials for a big wow factor. I teach middle school students and they were enthralled with the transition from thick liquid cream, to airy whipped cream, to solid butter and thin liquid buttermilk. I’ve also taught this lab with second and third graders, yielding the same sense of awe. Please enjoy!I’ve included lesson plans for how I would run this lesson in a non-COVID year, in a hybrid situation, and 100% remotely (both teacher-led and asynchronously
Subjects:
Grades:
Not Grade Specific
Start A Business, Economics Course
A start to finish Economics Course, including a SMALL BUSINESS Project. From "Idea-stage" to "Start-up" to "Reflections", my course leads you through. Best of all, it is a WORD document, meaning you can tweak it to fit your needs. My email address is on the document, glad to assist!
Grades:
9th - 12th, Adult Education
The Psychology of Ratatouille (2007) Movie Viewing Guide:Summary/Vocab/Questions
"Ratatouille" is a 2007 animated film by Pixar Animation Studios, directed by Brad Bird. The story follows a young rat named Remy who dreams of becoming a gourmet chef, despite the fact that his family and friends are content with living off of scraps. After being separated from his family, Remy finds himself in Paris, where he discovers the kitchen of a famous restaurant, Gusteau's, and befriends a young human chef named Linguini. Using Linguini as a puppet, Remy teams up with him to create cul
Subjects:
Grades:
9th - 12th, Adult Education
Also included in:Â AP Psychology Movies/Documentaries Viewing Guide BUNDLE
A Guide to Independent Living for young teens with special needs
complete classroom set up for living skills classrooms. Provides teacher with lists, charts, how-to guides, reproducibles for giving students with special needs chores and job-ready skills.
Subjects:
Grades:
Not Grade Specific
Let's Talk About Food!-Segment 1: Ingredients Matter
This course is an introduction to the culinary arts for kids! Let's Talk About Food, Segment 1: Ingredients Matter focuses on building awareness to nutrition labels and the ingredients used in our foods, why they are used, and advantages and disadvantages to processed food. This course includes basic kitchen safety tips for kids, commonly used culinary terms, and a culinary "Getting to Know You" activity. Segment 1 focuses on Food Science and getting familiar with ingredient terms used in our pr
Subjects:
Grades:
2nd - 12th
Remote Teaching - Healthy Living Instructional Cooking Assignment
An online assignment I created for our Remote Learning Healthy Living unit! In this activity students will be selecting a recipe, gathering ingredients, prepping them using some basic culinary terms, and compiling a video to share with their classmates digitally! You could easily incorporate math into this assignment (through measurements) or a cultural studies unit to make it cross curricular! Here are examples from some of my students:https://youtu.be/5wcZXaIrKRY - Pasta Fungi Marinarahttps://
Grades:
4th - 12th
Visual Recipes for Homeschool or Special Needs
This is a compilation of visual recipes put together for a special needs classroom. It is on a word document and there are 6 different simple recipes which includes: popcorn, oatmeal, grilled cheese, easy mac, a bagel, and a bologna sandwich. Each recipe has google images and boardmaker images paired with directions above the image.
Subjects:
Grades:
7th - 12th
History, Music, and Food of New Orleans
A brief history of New Orleans and its music, with interesting trivia facts. Two recipes are provided that are for food associated with or named for this town. Prepare the food as part of your study!
Subjects:
Grades:
Not Grade Specific
History Music and Food of San Francisco
A brief history with interesting trivia facts. Two recipes are provided that are for food associated with or named for this town. Prepare the food as part of your study!
Subjects:
Grades:
Not Grade Specific
Peanut Butter and Jelly Steps with Visuals
My students benefit from having step by step visuals when cooking. This allows the students to follow along, without using too many prompts from the teacher
Subjects:
Grades:
2nd - 9th
Life Skills Homework B & W
This is a mini unit of life skills that students can complete as homework. This can be used in a mainstream or learning support class. The aim of the homework is to increase students level of responsibility, self confidence and to develop care and respect for the home they live in. Each week has a new skill with reflect questions to go with their task. Tasks to complete at home include: Vacuuming the house Preparing your favourite dessert Washing your own clothes
Subjects:
Grades:
3rd - 8th
Adding Fractions Snack Mix Activity
Use snack mix ingredients for a real-life application of adding fractions with different denominators. There are two different activities for different ability levels. Printable recipe cards are included for students to record their recipe.
Grades:
4th - 6th
Lunch boxes: Guide for parents; food variety, portion control, & healthy choices
An editable resource.Because of the rising obesity epidemic and its associated health problems, this week we are studying nutrition in the classroom.Our goal is to learn about the importance of food variety, portion control, and healthy choices so that the next generation will be well-equipped to lead healthy lives. Attached is a list of possible lunchbox alternatives and fun recipes to try with your child.
Subjects:
Grades:
PreK - 6th
Also included in:Â The principal's toolkit: Practical resources successfully used in 5 schools
Remote Learning - Healthy Living Eggs Cooking Assignment
Part 2 of my Remote Learning Healthy Living unit! Eggs are incredibly nutritious and provide an incredible variety of cooking options. In this assignment, students will be browsing different egg dishes and choosing one to create themselves promoting a well rounded meal. Included is a criteria, nutritional facts and resources! Have fun :)
Subjects:
Grades:
4th - 12th
History and Food of Pittsburgh
A brief history of Pittsburgh with interesting trivia facts. Two recipes are provided that are for food associated with or named for this town. Prepare the food as part of your study!
Subjects:
Grades:
Not Grade Specific
History Music and Food of New York City
A brief history with interesting trivia facts. Two recipes are provided that are for food associated with or named for this town. Prepare the food as part of your study!
Subjects:
Grades:
Not Grade Specific
Food and History of Memphis
A brief history of Memphis with interesting trivia facts. Two recipes are provided that are for food associated with or named for this town. Prepare the food as part of your study!
Grades:
Not Grade Specific
History, Music, and Food of Mobile and Pensacola
A brief history with interesting trivia facts. Two recipes are provided that are for food associated with or named for these towns. Prepare the food as part of your study!
Grades:
Not Grade Specific
ABC Fruit Cards
These cards are a great way to keep children interested in ABC's. They are a great tool for literacy and can even be used in conjunction with a science or cooking lesson. Each card includes the letter of the alphabet in upper case and lower case. It also includes the name of the item, animal or object as well as a picture of the item, animal or object. All you need to do is to cut them out and laminate and you are ready to go.
Subjects:
Grades:
PreK - K
Types:
Meal Time Placemats
This simplified placemat helps your child and/or student learn table manners and is a natural conversation starter. This can be used as an aide as you have them help to set up for meals throughout the day. Print, laminate, rinse, and repeat!
Subjects:
Grades:
PreK - 2nd
Recipe Informational Writing with Rubric Link 5th-8th Grade
Informational Writing activity that can help students practice Speaking and Listening Standards with presenting their favorite family recipe. Document comes with link to CCS Rubric and can be used with Standards Based Grading.
Grades:
5th - 8th
Balanced Diet Food Checklist
Perfect for homeschooling parents, use this as an opportunity to discuss health standards, and help with learning personal accountability and responsibility. Place in a screen protector or laminate to re-use again and again!
Grades:
Not Grade Specific
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