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Gimme the FACS

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PBL: Front-of-House & the Hospitality Experience | FCS, FACS, CTE, Culinary, FOH

By Gimme the FACS

In this project, students will explore key components that contribute to the success of a restaurant. Through comprehensive research and creative exploration, they will design their own restaurant concept, applying their understanding of concept

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Projects, Activities, Service Learning

$7.00

Digital Download ZIP (11.46 MB)

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Meals-To-Go PBL | Project, Culinary, FCS, FACS, CTE

By Gimme the FACS

Introducing our "Meals-to-Go" project kit! It's a fun way for students to create tasty meals that teachers and community members will love buying. With comprehensive resources covering every aspect from inception to execution, this project fosters

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

11^th, 12^th, Higher Education

Types:

Projects, Activities, Rubrics

$7.00

Digital Download ZIP (1.75 MB)

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Foodservice History & Kitchen Brigade Project | PBL, CTE, FACS, FCS, Culinary

By Gimme the FACS

Step back in time and dive into the captivating world of culinary history with our Foodservice History and Kitchen Brigade Combined Project-Based Learning (PBL) experience! This project brings together the rich tapestry of foodservice history and

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th

Types:

Research, Projects, Activities

$7.00

Digital Download ZIP (28.16 MB)

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FCS Career Pathway Scenarios | CTE, FACS

By Gimme the FACS

This set of 28 scenario cards features scenarios from Hospitality/Tourism, Human Services, Visual Arts/Design, and Education/Training career pathways. Each pathway has 7 scenarios and response guides to help individuals or groups respond to various

Subjects:

Career and Technical Education, Family Consumer Sciences

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Activities, Flash Cards, Printables

$6.00

Digital Download PDF (8.30 MB)

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Evolution of Thanksgiving Foods Timeline Project | Culinary, CTE, FACS, FCS

By Gimme the FACS

In this project, students will create a timeline that explores the history of Thanksgiving foods from its origins to the present day. They will research and showcase how various foods have become integral to the Thanksgiving feast over time. The

Subjects:

U.S. History, Career and Technical Education, Family Consumer Sciences

Grades:

10^th, 11^th, 12^th

Types:

Projects, Activities, Posters

$4.50

Digital Download PDF (3.98 MB)

ADD TO CART

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Salad Shaker Culinary Project | CTE, FACS, FCS, Salad in a Jar, PBL, Mason Jar

By Gimme the FACS

Welcome to the Salad Shaker Project! Students will embark on a journey to design their own delectable salad, learn about the importance of layering ingredients for optimal taste, create a purchase order for their ingredients, and craft a

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Projects, Activities, Rubrics

$4.50

Digital Download ZIP (1.57 MB)

ADD TO CART

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Substitute Binder - Editable Sub Plan Templates

By Gimme the FACS

Making substitute plans can be an overwhelming and daunting task. This product helps teachers create sub plans that are perfect for being prepared for emergencies or even planned absences. Simply edit the premade text boxes on the templates and

Subjects:

For All Subjects

Grades:

Not Grade Specific

Types:

Professional Documents, Printables, Classroom Forms

$4.50

Digital Download PPTX (3.56 MB)

ADD TO CART

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Substitute Binder - Editable Sub Plan Templates

By Gimme the FACS

Subjects:

For All Subject Areas

Grades:

Not Grade Specific

Types:

Professional Documents, Printables, Classroom Forms

$4.50

Digital Download PPTX (1.56 MB)

ADD TO CART

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Substitute Binder - Editable Sub Plan Templates

By Gimme the FACS

Subjects:

For All Subjects

Grades:

Not Grade Specific

Types:

Professional Documents, Printables, Classroom Forms

$4.50

Digital Download PPTX (3.02 MB)

ADD TO CART

WISH LIST

Breakfast Around the World Presentation Project | FACS, CTE, FCS, Culinary

By Gimme the FACS

Discover the flavors of the world with our "Breakfast Around the World" presentation project! In this exciting culinary journey, high school students will explore traditional breakfast dishes from diverse countries and cultures. From the spicy

Subjects:

Career and Technical Education, Family Consumer Sciences, Hispanic Heritage Month

Grades:

10^th, 11^th, 12^th

Types:

Research, PowerPoint Presentations, Projects

$2.50

Digital Download ZIP (6.56 MB)

ADD TO CART

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Cooking Sustainability Project | FCS, FACS, CTE, Arbor Day, PBL

By Gimme the FACS

This 3 part project will challenge culinary skills while promoting environmental consciousness. In this project, students will research, practice menu and recipe development, and provide personal reflection to explore the intersection of food,

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Research, Projects, Rubrics

$2.50

Digital Download PPTX (1.24 MB)

ADD TO CART

WISH LIST

Kitchen Brigade "Go & Get It" Activity | BOH, FACS, FCS, CTE

By Gimme the FACS

Introducing the Kitchen Brigade "Go and Get It" Activity Set!How does it work? It's simple yet effective. Each student selects a numbered card from the set of 20. As a group, students take turns reading their cards aloud, unveiling facts and

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Activities, Flash Cards, Printables

$4.50

Digital Download PDF (3.66 MB)

ADD TO CART

WISH LIST

FAT TOM Poster | Culinary, FACS, FCS, CTE, Food Safety and Sanitation

By Gimme the FACS

The FAT TOM Poster serves as a comprehensive visual aid to educate high school culinary students about the key factors that contribute to foodborne illness and spoilage. Each element of the FAT TOM acronym—Food, Acidity, Time, Temperature, Oxygen,

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Projects, Activities, Posters

$2.00

Digital Download PDF (4.18 MB)

ADD TO CART

WISH LIST

Front-of-House Service Scenario Cards | FOH, Hospitality, CTE, FACS, FCS

By Gimme the FACS

Introducing our "Front of House" Scenario and Response Cards Set - a comprehensive tool designed to enhance your student's proficiency in customer service within the hospitality industry. This set features 12 crafted scenarios, each accompanied by

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Activities, Flash Cards, Games

$2.50

Digital Download PDF (3.73 MB)

ADD TO CART

WISH LIST

Mother's Day Recipe Book | Printable | FACS, FCS, CTE, Cooking, Mom, Project

By Gimme the FACS

Introducing the Perfect Mother's Day Gift: The Ultimate Recipe Book Creation Template! Are you searching for a heartfelt and memorable Mother's Day gift idea to create in your classes? Look no further! Our "Mother's Day Recipe Book" template is

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

Not Grade Specific

Types:

Projects, Activities, Printables

$2.00

Digital Download PDF (20.76 MB)

ADD TO CART

WISH LIST

Current Event Writing Assignment | FCS, FACS, Sub Plan Hospitality, Extra Credit

By Gimme the FACS

Engage your students in the real world of hospitality and tourism with our Current Event Assignment, designed specifically for educators seeking to enrich their curriculum with real-world relevance. This versatile assignment can be used as a writing

Subjects:

Career and Technical Education, Family Consumer Sciences, Writing

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Research, Internet Activities, Cultural Activities

$2.00

Digital Download DOCX (0.02 MB)

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Dessert Ingredient Function Notes | CTE, Culinary, FACS, FCS

By Gimme the FACS

Our lesson package is designed to make teaching dessert ingredient functions a breeze. With engaging PowerPoint slides and easy-to-follow guided notes, educators can effortlessly lead students through the essentials of flour, sugars, fats,

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

8^th, 9^th, 10^th, 11^th

Types:

PowerPoint Presentations, Printables, Lesson

$1.50

Digital Download ZIP (6.28 MB)

ADD TO CART

WISH LIST

Culinary Happy Birthday Cards | CTE, Cooking, Food, FACS, FCS

By Gimme the FACS

Celebrate birthdays with a flavorful twist using our Food-Themed Student Birthday Cards! These vibrant and whimsical cards can be printed and are perfect for adding a dash of fun to any classroom celebration. Each card features a delicious

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

Not Grade Specific

Types:

Printables, Games

$1.50

Digital Download PDF (3.70 MB)

ADD TO CART

WISH LIST

Foodservice History Digital Scavenger Hunt | Culinary, CTE, FACS, FCS, Brigade

By Gimme the FACS

Step into the captivating world of culinary history with our History of Foodservice Scavenger Hunt Lesson! Using an interactive PowerPoint, students will uncover fascinating insights into food practices across civilizations. From ancient feasts to

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th

Types:

Research, Internet Activities, Lesson

$1.50

Digital Download ZIP (3.83 MB)

ADD TO CART

WISH LIST

$Recipe Costing Worksheet | Kitchen Math, FCS, FACS, CTE, C$

Recipe Costing Worksheet | Kitchen Math, FCS, FACS, CTE, Culinary Math

By Gimme the FACS

Elevate your culinary curriculum with our comprehensive Culinary Math Worksheet focused on recipe costing. Designed specifically for culinary teachers, this resource includes everything you need to teach your students essential math skills in the

Subjects:

Career and Technical Education, Family Consumer Sciences, Cooking

Grades:

9^th, 10^th, 11^th, 12^th

Types:

Worksheets, Homework, Printables

$1.50

Digital Download PDF (0.07 MB)

ADD TO CART

WISH LIST

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TEACHING EXPERIENCE

I have taught in the classroom for 4 years from 9th graders thru seniors. My specialty is Culinary: Intro, Culinary II, & Advanced Culinary. I have also had some experience in managing an online Nutrition course at the collegiate level.

MY TEACHING STYLE

My teaching style is a blend of hands-on learning and technology integration. I consistently try to innovate and improve lessons to get more student participation.

HONORS/AWARDS/SHINING TEACHER MOMENT

Rockstar Rookie Award & Teacher of the Year Nominee (Local HS Level)

MY OWN EDUCATIONAL HISTORY

I graduated from Texas Tech University with a Bachelor's degree in Restaurant, Hotel, and Institutional Management. I then received my Master's and teaching certificate in Family and Consumer Sciences Education.

ADDITIONAL BIOGRAPHICAL INFORMATION

Yet to be added