60 results
Cooking rubrics for Microsoft Word
Home Economics/Foods and Nutrition Menu/Meal Planning Project
This is a seven page project which allows students to organize, plan and budget an entire 3 course meal plus a beverage. This is a great hands on project for Grade 7-12. Included is a typed up letter to parents, initial meal planning sheet (covers allergies and food intolerances), self-assessment, guest comment card and assessment, and the 6 step project nicely laid out to ensure full organization. It ensures students covers all the tools they will need, terms to research such as "sauté" and
Subjects:
Grades:
7th - 12th, Higher Education
Types:
Cupcake Wars Judging Rubric
I do a cupcake wars challenge for the skills portion of the final assessment in my class. This is the judges rubric for the cupcake wars challenge.
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Cookbook Project
This is a cookbook project where students collect family recipes to add to their very own cookbook. There are specific guidelines and criteria that yield high quality student work. Students also have the option of finding recipes from other sources if family recipes are not available.
Grades:
6th - 12th, Higher Education, Adult Education
Types:
HFC3M-Compare food Guides Assignment/Rubric
⭐Assignment Description:This is a culminating presentation assignment with step-by-step instructions for HFC3M. The assignment includes a rubric stranded by KTCA. Students will create an engaging and informative presentation for their classmates that explains, compares, and analyzes the food guidelines of their chosen region.(Learning Goals) We are learning to:Exploring: explore topics related to food and culture, and formulate questions to guide their research (A1) Communicating and Reflecting:
Subjects:
Grades:
11th - 12th
Types:
HFC3M-Cultural Investigation Assignment/Rubric
⭐Assignment DescriptionHFC3M-Cultural Investigation Assignment/RubricStudents will choose a country that they are not all that familiar with to investigate. Step-by-step instructions and questions students should answer are included.The assignment also includes a rubric stranded by KTCA and a checklist for students to complete (Assessment as Learning)⭐If you purchased this product, please leave feedback. Your feedback is valuable to me. Thank you!
Subjects:
Grades:
11th - 12th
Types:
Food Borne Illness Brochure Report, Rubric, Introduction Activity
Food Borne Illness Report to be researched by the students to create a brochure over one of the listed food borne illnesses. Directions for the project, visual, and criteria. The rubric is attached on an additional page. There is an introduction activity for Food Borne Illness.
Grades:
8th - 10th
HFC3M-Food & Culture Discussion Assignment/Rubric
⭐Assignment DescriptionEach student is responsible for submitting an original, thoughtful, and discussion-provoking entry. (For this assignment, you should have an online classroom or forum where students can post their ideas). Detailed instructions including how to do research, discussion strategies, and possible topics are included.The assignment includes a rubric stranded by KTCA.I have included tentative dates for submitting different parts just to give you ideas. ⭐If you purchased this prod
Subjects:
Grades:
11th - 12th
Types:
Group Project Contract | Culinary, FCSE, FCS, FACS, CTE
Our comprehensive Group Project Contract Template is designed specifically for culinary projects, offering a framework for students to collaborate effectively while taking on various roles and responsibilities.Features:Tailored for Culinary Projects: This template is crafted specifically for culinary projects, ensuring that students can apply their culinary skills and knowledge in a collaborative setting.Clear Roles and Responsibilities: With designated roles such as Researcher, Shopper, Head Ch
Grades:
9th - 12th
Black Forest Cake Bake-off project
We baked Black Forest cakes in class after learning about the Black Forest region. I decided to make it a competition and a summative grade. Included are a brief outline of the project, a rubric to grade the project, an outline of the slides required, certificates to give to the winners, and a sheet for the judges.
Subjects:
Grades:
7th - 12th
Types:
Digital Portfolio Project
The outlines are written for a Baking & Pastry class, but can be so easily edited in just minutes to reflect the content of ANY class! All you have to do is change the vocab words and topics for each unit, adjust the grading criteria slightly to reflect your standards, and you have a meaningful project for the entire semester!Tired of meaningless worksheets? Teach a lab-based class but you're not sure what to have your students do during "down time"? Have your students create a digital portf
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Cooking Lab Rubric (EDITABLE) (NASAFACS 8.2.7, 8.3.3 Standards)
Below you will find the attached rubric to meet your cooking lab needs. The rubric assesses cooking labs to total 30 points. Students receive 25 points for the group and the final food product as a whole. Students receive 5 points for their individual contributions to the lab. The rubric assesses the final product sensory characteristics, sanitation, and cooperation. Individual grades are based on personal behavior and work throughout the lab. An example rubric is given. The rubric is editable t
Subjects:
Grades:
5th - 12th, Adult Education
Types:
Also included in: BUNDLE- FCS Cooking & Baking Class Starter Kit
Hamburger History Project with Rubric and Grilled Steakhouse Burger link
Have your students research the History of the Hamburger using this ready to go project and lab! It includes a Google link to a fantastic and yummy tasting authentic Grilled Steakhouse Burger recipe (1 page), a video on How to Grill the Perfect Burger and a Project Levels of Performance Rubric! I have used this project as a missed lab assignment as well as an in class grade prior to making the burgers in a lab. Coincidently, their lab burgers turned out BETTER after having done this project firs
Grades:
7th - 10th
Types:
Industrial Culinary Arts Lab Maintenance and Equipment Cleaning Directions
If you have an Industrial Culinary Arts Lab or any type of Restaurant Kitchen Equipment, this 6 page document is for you! It covers OVER 30 pieces of industrial equipment and lab zones that need daily cleaning and maintenance. These cleaning directions are concisely written and very easy to interpret. When your students do what the sentence says, your lab is CLEAN! My lab is divided into six zones, each zone has this posted on the wall of that area of the lab with its specific equipment to clean
Grades:
9th - 12th
Types:
Professionalism Rubric-Culinary Arts with class rules link (Editable)
Great Professionalism Rubric for any class! This one is made for a Culinary Arts or Foods class and includes a section on lab attire but can be fitted for any course. It also includes a link to my Classroom Expectations Poster. I used this as 10% of their grade every 6 week grading period. Once they see how much a tardy, phone use or sleeping affects their grade, they typically stopped that behavior and got rewarded for being a good student instead!
Grades:
7th - 12th
Types:
Cookbook Project with Recipe Template, Rubric AND access to 24 awesome recipes!
Fun way for your students to organize recipes learned in class or a collection of their personal favorites. I use this as a final project in my lower lever Culinary Arts/Foods courses. The students create a cookbook that includes a title page, table of contents, detailed recipes using the simple template provided that includes a place for the recipe's title, ingredients, directions, equipment needed, pictures and helpful tips. An easy 100 point rubric is also included and ready to go for your ev
Grades:
9th - 12th
Types:
Most Wanted Bacteria Poster Project Rubric
This is a fun project to help students learn about "the Big Six Pathogens" responsible for the most foodborne illnesses. This file is a fully editable word document and is a companion file to the Wanted poster template. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Apple Teacher Planner (
Grades:
9th - 12th
Also included in: The Big Six Most Wanted Pathogen Project for culinary
Specialty Diets & Nutritional Practices
Students will explore a variety of popular fad diets/ nutritional practices. This can be a group/ partner project. Includes a rubric.
Grades:
8th - 12th
Types:
Life Skills - Cooking Task Analysis Data Collection Sheet
If you teach life skills, then you teach cooking on a regular basis. But how do you collect data, or even measure progress? How do you define progress? This has been my go to data sheet for whenever I teach cooking with a group. Its has evolved through the 12 years of life skills instruction and gets to the core of the task. The ultimate goal of any cooking activity is to promote independence through a decreasing level of prompts and adaptations. This single sheet word doc will streamline your e
Subjects:
Grades:
Not Grade Specific
Types:
Decorated Layer Cake Rubric
A simple but very effective rubric for grading layer cakes. In Word format, so you can adjust it to suit your needs.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out this FREE Editable Weekly Lesson Plan Template!You may also like these 3 Heart Cafe products:Sticky Rice Bears RecipeThe Ultimate Culinary Arts Bundle (On sale now!)Kitchen Measurements Bundle for Culinary (On sale now!)The Ultimate Baking and Pastry Bundle (On sale now!)Stocks, Sauces & Soups PowerPoint
Grades:
9th - 12th
Types:
Also included in: The Ultimate Baking and Pastry Bundle
Chicken Fabrication Rubric
This is an excellent rubric for grading chicken fabrication. Students will be graded on safety and sanitation, time management and, of course, chicken fabrication. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Apple Teacher Planner (NEW!)The Ultimate Culinary Arts Bundle (On sale now!)Afr
Grades:
9th - 12th
Types:
Culinary Arts Lab Rubric
Rubric used to evaluate the lab component on Introduction to Culinary Arts, Nutrition and Wellness, or Advanced Nutrition and Wellness.
Grades:
9th - 12th
Types:
Culinary Arts Application and Teacher Recommendation Form- Editable
Our Culinary Arts Program became so popular that I had to create an application process! This is the student application and the teacher recommendation form we use. The student rates their strengths and weaknesses and tells you why they want to be in the class while the recommending teacher or counselor tells you all about what type of student and individual they really are. The students get so excited when they find out they made it into the program! This avoids the "dumping ground" scenario so
Grades:
8th - 11th
Formal Place Setting Art Project with Emily Post web link and Rubric!
Let your students get creative with a fun theme while they show you they know how to set a formal place setting! A link to Emily Post's formal place setting criteria is included in the directions. Ideas of themes include Disney, Sports, School, Music, Movies, Art, Animals, Nature, etc. The rubric for them to follow is included too!
Grades:
7th - 11th
Types:
Design Process - Rubric - Editable on Microsoft Word
Design Process Rubric - Food Technology - A Rubric to Assess each student on Investigating, Generating & the Planning & Managing process.Producing is assessed by judges you will select. Note: This is ONLY the Rubric - for the Full project, please see my profile for the Design Process Assessment that this Rubric goes with. _____________________________________________________________FYI: I created this project and have refined and refined it over the years and now after trailing it this
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
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