444 results
Cooking project microsofts
Food Around the World- Culture and Foods Research Project
Students work individually or in pairs to research a country (of their choice or assigned) and present the information. The project checklist is editable to meet the needs of your class.The project checklist has students explore a countries unique cuisine including:The countries location and how that affects cuisine. common ingredients from various food groups.authentic recipe (can be cooked for a follow-up activity).foods used for celebrations or religious ceremonies. comparing the countries cu
Subjects:
Grades:
6th - 12th
Interactive Kitchen Basics PowerPoint, utensils, recipes, measurements, etc.
This download can be used digitally for students to explore kitchen basics. It includes instructional slides on parts of a recipe, measurement utensils, small and large appliances, common utensils and kitchen tools. There is a you tube video on adaptive gadgets embedded in the slide with a project to create your own kitchen utensil or gadget.Included in the slides are...Reading and labeling a recipeMeasurement UtensilsBasic Cooking UtensilsLarge and Small Appliances Interactive drag and dropSor
Grades:
6th - 9th
Menu Planning Project for a Hospitality Course Includes Supporting Files
This a project for a high school hospitality course (such as principles of hospitality and tourism). When you purchase this project you are getting 4 powerpoints (explained below), project guidelines handout and menu description checklists (to hand out to students)
The project has a powerpoint that goes along with each day:
Monday- Menu Planning
Tuesday- Vegetarian
Wednesday- Accommodating Special Diets
Thursday- Menu Design & Layout
For the final day I have them finish up the menu and t
Grades:
9th - 12th
Also included in: All my Hospitality Course Files BUNDLE
![Preview of Incomplete Protein 'Dating Profile' Project [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Incomplete-Protein-Dating-Profile-Project-6428618-1615285269/750f-6428618-1.jpg)
Incomplete Protein 'Dating Profile' Project [FACS, FCS]
Editable & Non-Editable Incomplete Protein project with examples! If you discuss the 6 essential nutrients in class, this project is a must! A fun, creative formative assessment on incomplete proteins! I use this in my Foods and Nutrition Class after we go through the protein information and then we make a few dishes revolving around protein! Students usually have fun with this assignment, and it's one of my favorites to grade!This could also be used in any comprehensive Family and Consumer
Subjects:
Grades:
7th - 12th
Types:
Also included in: Editable Protein Bundle! [FACS, FCS]
African Masks PowerPoint Presentation
This is a beautiful PowerPoint explaining a bit of the culture of African masks. It also introduces students to a fun project in which they create their own masks. (This PowerPoint contains 11 slides.)I use this PowerPoint along with my African Mask Worksheet to introduce students to a fun creative project…designing their own masks out of a special bread dough called Pâte Morte. (This project would also be fun using construction paper, clay, wood, etc.)~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~
Subjects:
Grades:
Not Grade Specific
Also included in: African Mask Project Bundle
Project on Italian food and Italian regions
In this file, there are 3 pages of different assignments for a Food & Culture unit in Italian class.
The first assignment is a choice board of different assignments.
The second assignment is a research task on Italian cuisine and regions. Rubric included.
The third task is a dialogue at an Italian restaurant that the students will present.
Useful vocabulary for the students is included.
The projects can be adapted for ANY languages class OR a travel & tourism course.
Subjects:
Grades:
7th - 12th, Adult Education
Types:
How To Make Charcuterie Board Power Point
How to Make Charcuterie Board Power Point 17 slides, 20 Questions and Answer Sheets for Power Point; How to Build a Charcuterie Board Power Point 8 slides (photos of different boards for students to use to add foods with technology) Publishers slide with on photo for adding foods with technology); Student assignment & rubric to Design a Charcuterie Board with technology or drawing on paper. Word sheets with diagrams (rectangle, circle, oval) for printing to have students draw their boards; T
Grades:
7th - 12th
The Ultimate Baking and Pastry Bundle
This is a truly valuable resource. It has everything....over 80 files that include PowerPoints, activities, projects, recipes, worksheets, and much, much more! On Sale NOW! Check out my "Summer Bundle Blowout" Sale...all bundles are 20%-30% off!!!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe prod
Grades:
9th - 12th
Home Economics/Foods and Nutrition Menu/Meal Planning Project
This is a seven page project which allows students to organize, plan and budget an entire 3 course meal plus a beverage. This is a great hands on project for Grade 7-12. Included is a typed up letter to parents, initial meal planning sheet (covers allergies and food intolerances), self-assessment, guest comment card and assessment, and the 6 step project nicely laid out to ensure full organization. It ensures students covers all the tools they will need, terms to research such as "sauté" and
Subjects:
Grades:
7th - 12th, Higher Education
Types:
Family Studies / Health - Canada's Food Guide 2019 Web-Quest. (1-2 Classes.)
This is an introductory assignment that will familiarize students with the current version of Canada's Food Guide. All questions are taken directly from the Food Guide website and the link to the site is at the top of the assignment handout. By completing this activity students will examine and record strategies to promote healthy food choices, healthy meal preparation, and healthy food culture.Assignment description / handout included.Rubric included. (NS Family Studies Curriculum.)
Subjects:
Grades:
6th - 9th
Types:
Cereal Box Advertising Design Project
This project may be used in most Health and Physical Education classes, Advertising classes, or Food and Nutrition/Culinary Arts classes. Students will design a cereal box utilizing the enclosed template. In addition, a question sheet is enclosed so students may present their creations to the class.
Subjects:
Grades:
6th - 12th
Six Essential Nutrient Poster
This is a great project that introduces the basic function of each essential nutrient and what foods are a good source of that nutrient. This project can take 1-2 class periods depending on how the students find the information (notes, powerpoint, textbook, research, etc.). After they find the required information, they will create a poster displaying their findings. Included is directions and a grading rubric. Enjoy!
Subjects:
Grades:
6th - 12th
Types:
African American Chef Research Project | FCS, FACS, Black History Month
Looking for a fun project to do for Black History Month with your FCS classes? This research project is an engaging way to introduce them to 25 of the most famous African American chefs/cooks! ⭐What is included:Google Slide Presentation covering 25 African American ChefsNote Sheet to go along with the slidesNote Sheet/Organizer to use while doing research Example of the final projectPDF or Digital Versions (Google Docs) of Note Sheets⭐25 Chefs Included:Carla HallMarcus SamuelssonSunny AndersonLo
Grades:
9th - 12th
Open A Restaurant Project for Prostart
This activity can be used as a final culmination of several topics in Prostart, including kitchen management and costing out of recipes. Students work in groups to design a restaurant, including: its theme, sampling of the menu, costing out items from the menu, and even preparing a dish they would theoretically serve in their restaurant. It will take about 2 days for planning and a third day for recipe completion.
Grades:
9th - 12th
Types:
Food Waste
This fun and relevant project allows students to take ownership over a relevant issue--Food Waste. It is a great companion/extension to films such as "Just Eat It: a Food Waste Story". A Powerpoint presentation looks at the financial and environmental impacts of Food Waste. Students conduct research to plan and prepare 2 meals--with the second meal coming from the scraps and leftovers of the first meal. Data in PowerPoint specified for both American and Canadian audiences. Also included is evalu
Grades:
10th - 12th
African Mask Project Bundle
This is a fun project I use to introduce my students to African culture. The kids love designing their masks and they can be so creative!This resource includes:My African Masks PowerPoint PresentationMy African Mask Worksheet to help students create their own African mask. The worksheet can be used as is, or it can be used as a base for students to build an actual mask.Pate Morte Recipe (a type of unleavened bread that is perfect for making bread sculptures.) (This project would also be fun usi
Subjects:
Grades:
Not Grade Specific
Thanksgiving / Christmas Dinner Multiplying With Fractions and Mixed Numbers
Students will decide what to cook for their Thanksgiving Dinner, using some of the best dishes during thanksgiving time. They will have the choice of one dish, three sides, stuffing, bread, and dessert. OVER 100 multiplying and dividing Fractions / Mixed Numbers!! Each recipe contains a certain amount of ingredients and serving size. Each student will divide each ingredient by the serving size to find they were the only one at Thanksgiving Dinner. How much ingredients would they need? Students w
Subjects:
Grades:
6th - 12th
Types:
SALT, ACID, FAT, HEAT Lesson Bundle
All lessons inspired from Samin Nosrat's book, Salt, Acid, Fat, & Heat.
Subjects:
Grades:
9th - 12th
Food Garnishes Power Point/Assignments/Student Notes/Key/Activity
Food Garnishes Power Point, gives many examples from drawings to pictures, Tips for garnishing, year round stand by garnishes, Citrus Fruit garnishes, Vegetable garnishes, Butter garnishes, Cutout garnishes, Fruit garnishes, Herb garnishes, Drizzle garnishes, Chocolate garnishes, Sugared Fruit garnishes, Garnish Directions of how to do several garnish ideas, Garnish tool names & definitions, 3 student assignments for individual or groups, Student Activity - Name That Garnish Tool/answers, an
Grades:
6th - 12th
Food Science Module (Gastronomy)
Delve into the exciting world of food and science with this 5-6 week unit based on gastronomy. Fit for a practical space, this workbook contains a number of practical activities as well as theoretical tasks to engage your students in thinking about the science behind their cooking. All activities follow the UDL model of learning, ensuring everyone in your class has the opportunity to learn and to push your high achieving students to reach their full potential. Have fun! :)
Grades:
7th - 11th
Design Process - Food Technology - Editable Full Student Booklet / Assessment
Check out my Preview of selected pages - PLEASE NOTE: Not all pages shown in preview.Design Process - Food Technology - Step by Step Full Student Booklet/Assessment - 17 PAGE BOOKLET!!I created this project and have refined and refined it over the years and now after trailing it this year after Covid, I am extremely happy with the outcome and how smoothly it ran with my Food Technology Secondary School Students.I run this assessment for most of a term as a MasterChef Challenge where students are
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Food Product Development Project
This project is a 5-7 day project where students develop a new product from beginning to end including: the formulation of product to meet specified market requirements, creation of a new package design to reflect the developed product, a nutritional label development and adjustments and the creation of their actual product. This project is based on the development of a new product using popcorn as a base. Popcorn is an affordable and acceptable base for the project, toppings and additional mixe
Grades:
8th - 11th
Types:
Ratio Recipe Final Project Handout
This is a great end of unit project for rates, ratios and proportions. The student facing introduction is as follows; "You have found your favorite recipe for a dessert or appetizer and want to bring it to a class party. The problem is your recipe doesn’t serve enough people. Use proportions to increase the recipe to serve all the people needed. Make 1 serving per person. We have 15 people we need to serve."There are multiple parts to this project, including creating a brochure for their new con
Subjects:
Grades:
5th - 12th
Types:
Grade 8 - Full Foods/Cooking Course
This is the full course for grade 8 foods. These recipes and assignments are based on a 60 minute period. Included in this zip file is my whole collection of grade 8 projects, worksheets, assignments, power-point presentations, tests, quizzes and a lab assessment checklist and all 19 tried and true recipes used with grade 8 foods/cooking classes. There is also a scope and sequence list for the course.
Grades:
7th - 10th
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