98 results
Cooking homework for Microsoft Word
![Preview of Pomp and Circumstance [Elgar] - Boomwhacker Play Along Video and Sheet Music](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Pomp-and-Circumstance-Elgar-Boomwhacker-Play-Along-Video-and-Sheet-Music-8137432-1701428251/750f-8137432-1.jpg)
5 visual sequences multi-step cooking adults cognition ADLs
Some patients work best with visuals. I provided images of activities around the home. They are multi-step sequences, mostly cooking. I will continue to update this product with additional sequences. Would be great for an individual working in a skilled nursing facility or outpatient rehab. There is a mixture of lower and higher functioning sequences.
Subjects:
Grades:
11th - 12th, Adult Education
Types:
Le Chef ~ Comme un Chef ~ Movie Guide + Quiz + Word Search
"I don't know any chef who doesn't like fast food." Paul Hollywood (English celebrity chef ~ 1966) This movie - Le Chef - tells the story of Jacky, an aspiring young chef with imaginative ideas who constantly gets fired from his job. He meets renowned chef, Alexandre Lagarde, who is afraid his restaurant will lose a star and takes Jacky into his kitchen, hoping for miracles. Both are in for quite a surprise. You get: 1. Une Ciné * Feuille with 20 follow-along questions in French all on one pa
Subjects:
Grades:
9th - 12th
Types:
Délicieux ~ Delicious ~ Movie Guide + Quiz + Student Reflection + Word Search
"You don't need a silver fork to eat good food."Paul Prudhomme (American celebrity chef ~ 1940 - 2015) Pierre Manceron is an extraordinary chef who gets fired from his position cooking for a French duke, retreats to a dilapidated inn, and with the help of his son and a new female apprentice, opens a restaurant in the countryside. The movie is in French with English subtitles and is available on DVD or viewable on some streaming services. You get: 1. A film question sheet with 40 question
Subjects:
Grades:
9th - 12th
Types:
Kitchen Equivalents and Measuring Crossword with Answer Key
The crossword covers the measurement abbreviations and the equivalents that students will see in recipes. Examples include: 1 c. = ___ ounces, Amount the recipe makes, tsp. or t. and 1 T. = ___ tsp. Answer key is included.
Grades:
8th - 11th
Types:
Kitchen Safety Crossword Puzzle with Answer Key
This Kitchen Safety Crossword Puzzle covers the basics like not using water to put a grease fire, unplug small appliances before cleaning, never leave sharp knives in a sink, and use oven mitts to carry hot items. Answer key is included.
Grades:
8th - 11th
Types:
A Tale of Two Foods - Food Label Comparison Assignment
Students are asked to select two food items and compare their nutritional facts labels to decide which food item would be a healthier option. Students will fill out the food facts label for the two items they select. They will be asked 6 questions to help them discover which food item is healthier and why.10 Sample Food Labels are provided on the assignment, however students can choose food items from their own home, or internet search if they would like.
Subjects:
Grades:
6th - 12th
Types:
"Does the Cut Change the Flavor?" Knife Skills article with questions and links
Fantastic article on how a knife cut really matters in the flavor of a dish! The article includes seven weblinks of the opinions of renowned chefs, Culinary Schools, Culinary Writers and even a great recipe! The student questions are included but are also listed as a Google Link on the article document for an online assignment that is ready to go.
Grades:
9th - 12th
Types:
10 Most Common Cookie Baking Mistakes Activity-video, questions and KEY
I found a YouTube video that gives 10 fantastic reasons why cookies might not turn out the way you thought they would by showing common mistakes that people make! I created 16 questions that correspond with the video link on the activity. When you turn on Closed Captioning for the students, it makes it easy for them to follow along and write in the correct answers on the activity. Answer Key is provided.
Grades:
8th - 12th
Types:
Refrigerator Food Storage and Cooking Temps Activity- adaptable for online
This activity helps students to understand where food should be stored in a refrigerator to help prevent cross contamination. It also has them list the minimum internal cooking temperatures on each shelf per category of food. They have the option of drawing an example of a food item, copy and pasting a picture from a search engine if you post it online or if you have magazines in your room, they can cut out pictures instead. This activity goes great with my The Flow of Food and Sanitation pptx w
Grades:
9th - 12th
Types:
Six Essential Basic Nutrients Worksheet
This is a great worksheet that introduces the six essential nutrients. It allows students to research the maco/micro nutrients, the function of each nutrient, and the sources of the nutrients. This worksheet will take aout 1 period depending on the age group. This is a great in class worksheet, homework, or sub plan! Included is the worksheet. Enjoy!
Subjects:
Grades:
6th - 12th
Types:
Kitchen Smallwares Equipment and Their Uses Labeling Activity with KEY
36 Kitchen hand tools and smallwares are pictured on this activity for the students to label and describe one thing it is used for in a kitchen. The Google link answer KEY (3 pages) is on the first page.
Grades:
8th - 11th
Types:
Hand Washing, Safety and Sanitation FlipGrid Assessment with Rubric
This is a great assessment for students reviewing cooking safety and sanitation procedures utilizing FlipGrid or other video recording platform, or for an in-person assessment. The rubric provided will assess students ability to: wash their hands, know the temperature danger zone, how to extinguish a kitchen fire, and explain cross contamination.This works great as an in-class review activity, assessment tool, or a quick take home assignment.
Grades:
9th - 12th
Types:
Good Eats: Pies
Alton Brown provides some of the most common sense approaches to cooking. I frequently use his episodes to teach crucial cooking techniques. This set of questions focuses on the Apple of my Pie (11.15) and Pumpkin Pie (14.12)
Subjects:
Grades:
9th - 12th
Types:
Recipe Template
A sweet recipe template for families with copyright free clip art and free "A Little Pot" font from kevinandamanda.com.
Grades:
PreK - 3rd
Types:
Netflix Street Food Latin America Movie Guide with Answer Key- Lima, Peru
This episode question guide accompanies Netflix's new food documentary series Street Food Latin America, S1 E4, Lima, Peru.Joyfully diverse yet singular in flavor, Lima’s food culture lives for honeyed picarones, savory Anticuchos and one chef’s Nikkei-inspired ceviche. (32 minutes)
Subjects:
Grades:
6th - 12th
FACS - Grocery Store Field Trip/Project (Culinary, Nutrition)
Students can work individually or in groups to meal plan for a scenario provided and grocery shop for a week. When able, we take a field trip during class to the grocery store to "shop" (price check, make decisions on the spot). We've utilized Instacart when we can't go. This can be adapted for distance or in person learning.
Subjects:
Grades:
6th - 12th
Types:
Dry and Moist Heat Cooking Methods Crossword Puzzle with Answer Key
This crossword puzzle is a great review activity of the terminology used in Dry and Moist Heat Cooking techniques. Terms include: Caramelization, Maillard, Steaming, Boiling, Deep Frying, Recovery, Carryover, Boiling, Blanching, Simmering, Microwave, Grilling and Sauteing. Answer key is included.
Grades:
8th - 10th
Types:
Tasty Pastry Poetry Homework
Let both winter and desserts inspire your writers!!
This activity will help students with similes, metaphors, alliteration, rhymes and parts of speech.
Included are four examples of "Pastry Poems,"
a template and a homework page.
This activity is suitable for strong writers in grades 2 and 3
and all writers in grades 4 and up.
For a great bulletin board project you could create a visual art display of pastries 'dusted with sugar powder' alongside the written work of each student.
Chocolat ~ Movie Guide + Word Search + Overhead
"Venice is like eating an entire box of chocolate liqueurs in one go." Truman Capote (American novelist ~ 1924 - 1984) This film with Juliette Binoche can be used on one of the special 'chocolate days' throughout the year such as:* National Chocolate Mint Day ~ February 19th* National Chocolate Covered Raisins Day ~ March 24th* National Chocolate Day ~ October 28th or during class combined with a 'chocolate tasting'(described in detail in 'La Fête du Chocolat For French Class') or as a French C
Subjects:
Grades:
9th - 12th
Bakeshop Formulas and Equipment- Activity with chapter link and Key
This activity is perfect for students who need to understand baking formulas and various pieces of baking equipment and smallwares. It covers terms such as: Baker's Percentage and Formula, Deck, Reel and Convection Ovens, and smallwares such as Pastry Cutters and Bench Scrapers. There is a great textbook chapter Google link included that corresponds directly with the questions. Answer key is included.
Grades:
10th - 12th
Types:
Remote Teaching - Healthy Living Instructional Cooking Assignment
An online assignment I created for our Remote Learning Healthy Living unit! In this activity students will be selecting a recipe, gathering ingredients, prepping them using some basic culinary terms, and compiling a video to share with their classmates digitally! You could easily incorporate math into this assignment (through measurements) or a cultural studies unit to make it cross curricular! Here are examples from some of my students:https://youtu.be/5wcZXaIrKRY - Pasta Fungi Marinarahttps://
Grades:
4th - 12th
Fruits and Vegetables Labeling and Word Search Activity
50 fruits and vegetables are hidden in this word search activity! The students are also asked to label each word on the list as an F for Fruits or a V for Vegetables. Alternate labeling option ideas: highlighting the Fruits and Vegetables in two different colors or drawing a circle around the fruits and a rectangle around the vegetables.
Grades:
6th - 10th
Types:
Also included in: Fruit Unit with pptx, video questions, Project and Wordsearch
Parent Signature Form for Syllabus- Culinary Syllabus link included
Get signed documentation from your Culinary Arts or Food class parents that they received your syllabus with this ready to go form! I turn this into a Digital Link using Microsoft Forms so they can fill it out on their phones or even create a QR Code with it. I count this as the first grade in my class!
Grades:
9th - 12th
Types:
"Living in a Food Desert" Documentary Guided Questions / Food Insecurity
This documentary is 45 mins and explains the issues surrounding food insecurity and food deserts. It explains the health consequences and the systematic reasons it occurs. Interviews people in food deserts and explains solutions to food insecurity. Youtube: https://www.youtube.com/watch?v=jicYbi-8ZNU
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
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