262 results
Cooking handouts for Microsoft Word
New Class? Get Ready to Cook for Culinary Arts, FACS, and FCS (8 Lessons)
Get Ready to Cook for Culinary Arts, FACS, and FCSThis resource gets students ready to cook! The lessons cover kitchen and food safety, kitchen tools and equipment, dishwashing, blender information, measuring, etiquette, lab procedures, and lab self-reflection. There is a lot of content with this purchase- 8 Lessons! Answer keys are included.Editable to meet the needs of your students.⭐ Recommended ResourcesHuge Bundle: Life Skills Lessons and Activities Food Safety PowerPointKitchen Equipment L
Subjects:
Grades:
7th - 10th
Types:
Also included in: SALE!!! FACS, FCS Bundle: Nutrition, Culinary Arts, Sewing, &Life Skills
Mise en Place Recipe Worksheet for Culinary
A useful worksheet to help students learn the concept of "mise en place" when preparing recipes. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Sticky Rice Bears RecipeThe Ultimate Culinary Arts Bundle (On sale now!)Kitchen Measurements Bundle for Culinary (On sale now!)The Ultimate Baking
Grades:
9th - 12th
Types:
Visual Recipe: Ham and Cheese Sandwich
This is a set of 3 differentiated instructions for making a ham and cheese toasted sandwich.
The 1st set includes photo instructions, the 2nd set includes line drawing instructions and the 3rd set is worded instructions.
The instructions were originally designed for older special education students, however are suitable for all ages.
Subjects:
Grades:
Not Grade Specific
Types:
Food Additives - Nutrition -IBL
Students will use the Inquiry Based Learning (IBL) Strategy to research food additives.
This IBL project outline that will allow students to be in the driver's seat of their own learning. Students can work individually or in pairs to research a particular food additive and then create a simple poster artifact to present to their class mates. The focus of the project is to get students excited about what they are learning.
This plan includes the outline, a list of additives, research outline, p
Subjects:
Grades:
6th - 12th
Types:
Pancake Recipe and Plan Sheet | FACS, FCS, Culinary Arts, Life Skills
This is a great recipe for a beginning cook. This pancake recipe is an essential resource for any culinary arts teacher looking to make the perfect pancakes with their students. Using this recipe, teachers will have their students enjoying delicious, fluffy pancakes in no time. Save yourself time and frustration using this recipe. Students love this recipe and it is fairly fail-proof. I have revised and revised this recipe over the years and I have it as clear as I can for students.RECIPE: This
Subjects:
Grades:
Not Grade Specific
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British Bake Show Worksheet: CAASP skill- listening
Objective: 1. Students will analyze the proposed challenge and will identify the consequences and critical thinking skills associated with competitors completing the task. 2. Choose two competitors to follow throughout the competition and fill in the boxes associated with competitors completing this task.3. Create their own "rough draft" recipe based on what they observed in the competitionGeneral Handout that can be used for ALL episodesI had a really difficult time find up-to-date relevant inf
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Ratatoullie Food Critics and Restaurant Ratings Worksheet
Movie guide handout accompanies the film "Disney's Ratatouille (2007)". This guide focuses on the food critic and restaurant rating component discussed and presented within the film. Worksheet will also work well as a sub plan for your substitute teacher.It would be helpful to discuss hospitality business concepts and culinary industry before this worksheet.Can be used as enrichment to hospitality and tourism lessons, culinary courses courses, or substitute activity. I use it for my high school
Grades:
9th - 11th
Types:
Pumpkins! All about using the whole pumpkin in your Foods class.
This is a week-long lesson plan looking at pumpkins and food waste during Halloween time. Students will work with a pumpkin in their group and throughout the week look at how much food waste is generated from pumpkins during October. They will work with their pumpkin and create foods that use every part of the pumpkin. This includes roasting seeds, creating pumpkin puree, cooking with the pumpkin guts, and making pumpkin skin chips.
Subjects:
Grades:
9th - 12th
Types:
S'mores Solar oven experiment
Construct a solar oven to teach students about the idea of solar energy. Here is a worksheet that can go along with the activity to help students make predictions as well as reflect on what they learned.
Grades:
2nd - 4th
Types:
Measurement - Liquid Measuring Cups
Help students build their measurement skills.The worksheets include:1 - identifying the amount of liquid being measured2 - multiple choice questions to identify which measuring cup has 1 cup, 1/2 cup etc.3 - a chance for students to fill-in the measuring cup with the appropriate amount of liquid.Have fun and happy measuring!
Subjects:
Grades:
PreK - 7th
Types:
Reading a Recipe (It's a trick :)
Tired of your students not reading their recipes for lab? This helps to teach them a lesson in how important it is to read before they start. If they don't read the directions, they will do a little extra work, which never killed anyone before.Spoiler: In the directions, they only have to answer questions two and nine, but they'll probably answer them all! bwahahaha!
Grades:
7th - 12th
Types:
Fill in Blank for Foods and Indigenous Peoples of Canada PowerPoint
Here is the Fill-In-Blank Worksheet that goes with Foods and Indigenous Peoples PowerPoint.
Subjects:
Grades:
4th - 12th
Types:
Kitchen Tools and Equipment Identification
Use this product to teach students not only how to identify 32 common kitchen tools and equipment, but to also understand what they are used for. A great way to teach them tools without dragging out all your stuff just to have to put it away again. There are two different ways to have students complete the charts. Hope it helps!
Grades:
6th - 12th
Types:
Food Lab Report
Students complete the first half of the form before a food lab. It helps ensure that they read the recipe and know what it means. The second half of the form allows students to reflect on their lab experience.
Grades:
6th - 12th
Fat Substitutions - Brownies Lab & Nutritional Analysis Handout
This packet contains all the handouts you will need to teach a 3-day lesson on fat substitutions, including a hands on brownies lab and taste test evaluation. Packet includes:1) Notes to accompany informational fat type powerpoint- all blank sections can be completed using this powerpoint (also in my store)2) 4 recipes including different fat substitutions (butter, oil, applesauce, and greek yogurt)3) Taste test evaluation sheet including common-core aligned review questions. 4) Accurate nutriti
Grades:
7th - 12th, Higher Education, Adult Education
Halloween Candy Nutrition Web Hunt
Students search the internet for nutrition facts on Halloween Candy.This is great for a filler activity/warm-up or last minute sub plans around Halloween.
Grades:
6th - 10th
Types:
Modern Marvels: Corn
Modern Marvels: Corn is a viewing guide for the named film from the History Channel's Modern Marvels Series, season 14, episode 39 (2007). There are 20 questions and an answer key.
Grades:
9th - 12th
Types:
3-Week Summer School / Vacation Bible School BOOKING AND COOKING Lesson Plans
Complete lesson plans for 3 weeks of Booking and Cooking Class (15 Books and 15 Recipes! +1 Alternate Book and Recipe). Books and Recipes are tailored for elementary age children (grades 1-5). Bundle includes Lesson Plan Master Outline and Daily Recipe Handouts. Books included in this lesson plan:Very Hungry Caterpillar Berenstain Bears: Junk Food Green Eggs and Ham When you give a Moose a Muffin Pizza for Pirates When You Give a Cat a Cupcake Amelia Bedelia Goes Camping Little Critter: Just Me
Subjects:
Grades:
1st - 5th
Visual Recipe: Instant Noodles
This is a set of 3 differentiated instructions for making instant noodles.
The 1st set includes photo instructions, the 2nd set includes line drawing instructions and the 3rd set is worded instructions.
The instructions were originally designed for older special education students, however are suitable for all ages.
Subjects:
Grades:
Not Grade Specific
Types:
FACS Course Syllabus | Food Nutrition Consumer Education and Sewing Course
This FCS, FACS course syllabus covers course description, materials needed, grading criteria, late work, make-up work, safety information, and expectations. There is also a handout that helps students reflect on goals for the course and school year. This syllabus is used in a family and consumer science class teaching food, nutrition, consumer education, and hand sewing.~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~⭐ Dive into my extensive collection of over 300+ resources, designed to enrich your
Subjects:
Grades:
6th - 12th
Culinary Math -Unit Cost Sheet
Math sheet with 22 questions that are geared towards helping students practice unit cost.
The first 10 questions are conversions then leads into unit cost
Grades:
8th - 12th, Higher Education, Adult Education
Types:
ServSafe Manager (7th edition) Chapters 7 and 8 Guided Notes
These fill-in-the-blank guided notes correspond directly with chapters 7 and 8 of the 7th edition Manager Comprehensive PowerPoint from ServSafe. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
ServSafe Manager (7th edition) Chapters 9 and 10 Guided Notes
These fill-in-the-blank guided notes correspond directly with chapters 9 and 10 of the 7th edition Manager Comprehensive PowerPoint from ServSafe. They are set up in an outline form so that students can easily take notes while they follow along to the presentation.
Subjects:
Grades:
9th - 12th, Higher Education, Adult Education
Types:
Life Skills: Easy Sugar Cookies Recipe & Checklist
Easy sugar cookies recipe with visuals and directions. Great to teach functional cooking/life skills! This recipe is recommended to be printed double-sided and placed in a sheet protector to be able to use a dry erase marker to check-off each direction (and to protect the paper from getting dirty). Bundle with all recipes also available in my TpT store.
Subjects:
Grades:
Not Grade Specific
Types:
Also included in: Life Skills Cooking: Easy Recipes Bundle
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