9 results
Cooking simulations for Microsoft Word
Phone Sanitation Experiment
Are you teaching culinary classes and want to show how dirty phones are? I did so I created this activity! Using fresh bread, a phone, and a ziplock bag, and in a week you can create a nice visual of how truly unsanitary it is to have or use your phones in the kitchens. I have pictures of students' bread slices from this year to show what you could end up with.
Grades:
7th - 12th
Planning a Healthy Meal and Shopping Template (Special Education)
This is a meal planning guide that incorporates the 5 basic food groups. Students will use a cookbook to decide on the main course of the meal, and from there will add on side dishes to help balance the food groups presented in the meal. Students will then make a shopping list of the needed materials. If applicable, they can shop for the food items at the store, working to find the total cost of purchase, use the "dollar up" method to pay, and calculate the amount of change they should get back.
Subjects:
Grades:
PreK - 12th
Types:
Learning Table Manners (Group role-play activity)
Good for social skills groups or feeding groups, or just in general teaching children about table manners and what is expected/unexpected at the table. Students are to role-play "unexpected" behaviors and discuss what is happening, how they feel (eg. uncomfortable, disgusted), and what to do instead.
Subjects:
Grades:
K - 7th
Types:
Making Blueberry Muffins
Top Chef is a complete lesson for teaching students EVERY step needed to make blueberry muffins (from the store bought brands).This lesson includes a step-by-step format that is printable (recommend laminate for reuse) for the student to mark as they go.This is a wonderful tool for students who thrive on routine, lists, and a concrete set of expectations.
Subjects:
Grades:
9th - 12th
Paleo Project
This project is a hands-on experience for students to understand what the diet was like during the Paleolithic Era. While the “Paleo Diet” has gained popularity, it’s not necessarily how our ancestors ate. This project accomplishes two things- One, it helps students understand that a diet during this time was very limited because each recipe contains items that were available to hunters/gatherers only. This reinforces exactly what the Paleolithic Era was like. And two, it helps students conn
Grades:
9th - 11th
Types:
The Industrial Revolution versus the Cottage Industry
From Michele's Boutique Couture, infuse your classroom with this game to enhance students' understanding of the Industrial Revolution. During this simulation of role playing, students make PB &J sandwiches using both the assembly line and the cottage industry methods. Students use evaluative questioning to conclude the most effective method pursuant to the nation's growth.
Subjects:
Grades:
5th
Types:
PBL Valentine's Day Invited Guest Lunch Project
A project in Problem-Based Learning (PBL) style. Students are asked to invite a guest for lunch in class. They must assign roles to their group, such as head chef, and sous chef. Assessment details are provided using a self-assessment checklist and questions. This assignment is excellent for creating connections within the broader school community.
Subjects:
Grades:
10th - 12th
Types:
5 Themes of Geography Where in the World is the Tortilla
From Michele's Boutique Couture, infuse your classroom with this simulation to explain more vividly the 5 Themes of Geography, using the tortilla as the protagonist. Wrap up with student-friendly worksheet and top it off with a colorful world map. Show how cultural assimilation transcends, how cultures adapt, and why.
Subjects:
Grades:
6th
Also included in: Exciting Geography
Classroom Cupcake Wars
This unit was used with high school seniors to facilitate three Writing to Evaluate tasks. Students work in teams to plan, bake, decorate, and evaluate cupcakes. My classes had access to the school Home and Careers kitchens, which allowed for us to complete the entire process. The students practiced teamwork and reflected on each step of the process. They loved it!
Subjects:
Grades:
9th - 12th
Types:
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