250 results
Cooking projects for Google Apps
Culinary Cooking Challenges - FACS Projects - Culinary Arts Food Labs Activities
Are you looking for a fun way to excite your students about cooking and practicing their knife skills? These culinary foods projects are a great way to help them to create "gourmet" dishes with a basic box of mac and cheese, a potato, 2 eggs, and an inexpensive package of ramen!This bundle includes:Gourmet Ramen Challengereading about the history of Ramen with questionseditable rubricteacher instructions with ingredients ideasstudent brainstorm sheetrecipe template for students to complete once
Grades:
8th - 11th
Types:
Spanish Cooking Project | Spanish Commands Project | My Favorite Recipe Project
Get your students speaking in Spanish with this NO PREP Cooking with Commands project! This resource is PERFECT for a Spanish 2 or a Spanish 3 class! Students will choose their favorite recipe and present it to their teacher and classmates in Spanish using either a PowerPoint (Google Slides™) or video presentation! ⭐ This resource is also included in my Spanish Projects Bundle # 4 for a savings of 20%! ⭐Included in the zip file:➺ A printable teacher's guide!➺ An EDITABLE Microsoft Word rubric!➺
Subjects:
Grades:
9th - 12th
Also included in: Spanish PROJECTS BUNDLE # 4 | Back to School | Spanish 3 Review
Gourmet Ramen Challenge for FACS and Culinary Arts Life Skills FCS - Food Labs
A gourmet ramen challenge is a great way to get students excited about cooking and working in the kitchen! This family and consumer science and culinary arts project includes everything you need to put together a fun ramen noodle challenge with your students.What's Included:Reading about ramen including the history of ramen and its rise in the USQuestions within the reading to check for understandingEditable Rubric in both Google and PDFBrainstorming Sheet for students Recipe template for studen
Grades:
7th - 10th
Types:
Also included in: Homeschool Custom Bundle
Cupcake Wars Project and Lab (In-Person & Virtual)
Here is a cupcake wars project and lab for any foods class or bakeshop FCS class. This resource includes the slides presentation I went through with students BEFORE the project, the rubric, judges scoresheet, and student planning sheet. It ALSO includes a virtual slides assignment for my students who were quarantined at the time of the project. I used this as the final in my Bakeshop class and my students LOVED it! Some students who weren't in this class told me they want to take Bakeshop next y
Subjects:
Grades:
6th - 12th
Types:
Culinary Arts Bell Ringer Journal - Family Consumer Science Worksheets - FACS
Create a structure in your culinary arts class with this bell ringer journal! This is a Culinary Arts and Family and Consumer Science Bell-Ringer Journal with prompts for students to answer each day for a full semester. Each of the 90 culinary arts prompts should take students about 10 minutes and you can discuss as a class to get them thinking about food and the culinary arts. The prompts and questions do not need prior knowledge and the journal is no prep for you! Just print and go or use the
Grades:
9th - 12th
Also included in: Homeschool Custom Bundle
Famous Chef Project for Family and Consumer Science and Culinary Arts, FACS
Get your Culinary Arts or FACS students involved in learning about famous chefs with this no-prep project! Students research a chef of their choice while answering questions about them. They then create a PowerPoint or Google Slide presentation and present them to the class. A rubric is included for easy grading!As students present their famous chef, their classmates complete a graphic organizer as they listen and learn. What is included in this Famous Chef Project?Project description with chef
Grades:
8th - 11th
CCSS:
Also included in: Homeschool Custom Bundle
Knife Skills Presentation and Worksheets Google Slides and Easel
This download can be used digitally or in person for students to explore knife skills. It includes instructional slides on the types of knives, parts of a knife, and basic knife cuts. There are four YouTube videos explaining each type of cut and using a knife.Included are...★Instructional Slides that cover Knife Skills★Videos that show how to do eight basic knife cuts.★Humorous engaging video on adults trying to properly cut★Understanding Uses of tpes of knives.★Labeling the Parts of a Knife★Pr
Grades:
5th - 12th, Higher Education, Adult Education
Types:
Cookbook Template, color and black and white, create your own class cookbook
This download can be used digitally for students to create their own printable cookbook. This template includes:Cover/Title Page4 Black and White Pages that include a section for a recipe picture4 Color Pages that include a section for a recipe picture4 Black and White pages without a recipe picture4 Color pages without a recipe picture.17 Pages TotalThis template is comes in the form of a slide and prints on 8.5 by 11 paper.This project would be perfect for Google Classroom or as a in person c
Grades:
4th - 12th, Higher Education
Kitchen Measuring & Equivalents Escape Room - Middle/High - FACS/FCS
This fun and interactive activity is great for both middle and high school students! After learning proper basic measurements and equivalents in their FACS class they will apply those skills to escape Mr. Cookie's Make or Break Cookie Order! Students use the printed "room" documents to input their answers into the "lockbox" Google form to check themselves as they work. If they do not have the correct answer...they will be unable to make it to the next room! This activity is perfect for group wor
Grades:
6th - 12th
Types:
Gallon Guy or Girl - FACS Kitchen Measurements - Culinary Activity -
This download can be used in person for students to review equivalent measurements in the kitchen. This lesson reinforces measurement conversions as they are used in cooking.Included are...★4 page PDF handout★Instructions with picture examples.Related Products⭐ Kitchen Measurements⭐Table Etiquette and Manners⭐ Interactive Kitchen Basics⭐ How to Properly Wash Dishes⭐ Microwave Safety and Escape Room⭐ Laundry Symbols⭐ Cooking Terms♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡♡If you love this product, ple
Subjects:
Grades:
1st - 12th
Types:
Cooking Methods Project - The Potato Project for Culinary Arts - FACS - Home Ec
Are you looking for a fun way to review cooking methods or cooking techniques with your culinary or FCS students? This Potato Project has students learning about the different types of cooking techniques used in potato dishes as well as creating their own dishes!What's Included in this Food Lab Resource:Reading about potatoes and cooking methods including fun factsQuestions within the reading to check for understandingEditable Rubric in both Google and PDFBrainstorming Sheet for students10 potat
Grades:
7th - 10th
Types:
Also included in: Homeschool Custom Bundle
Egg Food Lab Project for Culinary Arts and FACS - Life Skills Cooking Project
Are you looking for a fun way to teach your students to cook eggs? This 2 Egg Challenge has culinary, family consumer science, and life skills for students learning about different ways to cook eggs and create their own egg dishes with just 2 eggs. What's Included in this Food Lab Resource:Reading about eggs and different egg dishes. Questions within the reading to check for understandingEditable Rubric in both Google and PDFBrainstorming Sheet for students8 egg dish recipes for 2 including frit
Grades:
7th - 10th
Types:
My Food Culture Presentation Project | What is Food Culture Lesson
In this engaging and personally relevant project, students will create a presentation that describes their food culture, whether they knew they had one or not! (They may be asking themselves, 'What is food culture?') But first, students will watch a TED Talk and read an article about American food cultures, and discuss both. Then they will explore 4 global food cultures (Morocco, India, Italy, and Sweden), record their observations, and work with a partner to figure out what makes each one uniqu
Grades:
9th - 12th
Also included in: Food Culture Lesson & Project Bundle | FACS & Culinary Arts
Mac and Cheese Project for FACS and Culinary Arts - Life Skills Cooking Project
A mac and cheese challenge is a great way to get students excited about cooking and working in the kitchen while learning important skills! This family and consumer science and culinary arts project includes everything you need to put together a fun gourmet macaroni and cheese challenge with your students.What's Included:Reading about mac & cheese including the history of the dish and its rise in the USQuestions within the reading to check for understandingEditable Rubric in both Google and
Grades:
7th - 10th
Types:
STUDENT FAVORITE!! Chopped Challenge Cooking Lab. 7 Day Project!
This is by far one of the most anticipated lessons in my Culinary classes! My students LOVE it and this is talked about all year by potential future students and staff members. This can also be used as a final cooking lab. I hope you enjoy this as much as we do! All items can be edited to fit your needs including the *secret ingredients.* This is presentation ready and will not require you to do anything aside from purchasing the groceries! Included with your purchase:Day by day teacher breakdow
Subjects:
Grades:
7th - 12th
Types:
Food Around the World Project
Discover an immersive Food Around the World Project that challenges students to envision themselves as contestants in a cooking competition. Dive into the culinary traditions of countries, connecting traditional foods with climate, landforms, and history. Students research ingredient origins, explore historical trade routes like the Silk Road and Columbian Exchange, and create informative Google Maps. The unit concludes with students designing and presenting a meal that embodies the cultural ess
Subjects:
Grades:
6th - 12th
Types:
Project Based Learning: Editable Cookbook Template in Google Slides
Wow your students (and their parents) with this interactive and completely editable cookbook template. The benefit of using this template is it's collaborative nature. Google slides is an amazing program that allows collaboration on a single document - meaning the whole class gets to take part. This product includes many different page templates as well as instructional slides on how to make any custom edits! We hope you enjoy :) What kind of skills will this build in my classroom? Writing and s
Subjects:
Grades:
3rd - 8th
Types:
World Foods Research Project *Editable*
This world foods research project is an engaging way for students to not only learn about cuisine, but also the culture and customs of a particular country. By the end of this project, students should have a better awareness of other cultures and should be knowledgable about how traditions, holidays, religious beliefs, geography, etc affect food choices and nutrition in certain areas of the world. They should be able to successfully compare and contrast the cuisine here in the US to those of oth
Grades:
9th - 12th
Cook Book Project
Are you looking for an extensive project for your students to work on at any moment? I love to use this cookbook project each year. It's perfect to assign for days I have a substitute or just need a day to take a break from direct teaching. I use it all year long by assigning recipes to record in students' cookbooks as we gradually cook them throughout the year. Have your students create their own cookbooks they can keep all your recipes from your classes. There is also room to add their own cho
Grades:
7th - 12th
Types:
Game Day Snacks and Appetizer Dip Making Project - Life Skills Cooking FCS
Are you teaching about salads, dressings, and dips and want a fun project to get your students excited about the common appetizer? A Dip Challenge is a great way to excite students about cooking and working in the kitchen while learning essential skills! This family and consumer science and culinary arts project includes everything necessary to create a fun appetizer competition!What's Included in this Project Based Learning Activity:Reading about dips, including the history and types of dipsQue
Grades:
7th - 10th
Types:
Also included in: Homeschool Custom Bundle
Homemade Ice Cream - STEM / STEAM Project - Chemistry, Catalyst, In a Bag
(May be used as a stand alone project or with Ice Cream Shop - Part 1: Business Plan & Ice Cream Shop - Part 2: Menu Design)You have just opened your very own Ice Cream Shop and are now attempting to perfect your own homemade recipe! You will make your very own ice cream completely from scratch using nothing but science and a few basic ingredients! You will be following a set of procedures while manipulating a few variables to see how they affect the ice cream making process.
Subjects:
Grades:
4th - 12th
Types:
African American Chef Research Project | FCS, FACS, Black History Month
Looking for a fun project to do for Black History Month with your FCS classes? This research project is an engaging way to introduce them to 25 of the most famous African American chefs/cooks! ⭐What is included:Google Slide Presentation covering 25 African American ChefsNote Sheet to go along with the slidesNote Sheet/Organizer to use while doing research Example of the final projectPDF or Digital Versions (Google Docs) of Note Sheets⭐25 Chefs Included:Carla HallMarcus SamuelssonSunny AndersonLo
Grades:
9th - 12th
Grilled Cheese Challenge for FACS and Culinary Arts Life Skills FCS
A gourmet grilled cheese challenge is a great way to excite your culinary or FACS students about cooking and working in the kitchen! This food project includes everything you need to create a fun grilled cheese challenge with your students.What's Included:Reading about ramen, including the history of grilled cheese Questions within the reading to check for understandingRecipe for grilled cheese with questionsInspiration slideshow with ideas and videosEditable Rubric in both Google and PDFBrainst
Grades:
7th - 10th
Types:
Nutrition Digital or PrintableProject - Healthy Restaurant Menu
This Nutrition Project is perfect for Health classrooms and/or Foods lessons. It uses MYPLATE food groups. It is fun and engaging and can truly make a positive impact on your students. This project is completely editable for you to make your own if you would like. It is also ready to go with little to no prep if needed.In the project students will create a Healthy Restaurant using MYPLATE food guidelines. They first will create a theme for their restaurant. The example given to them is breakfast
Showing 1-24 of 250 results
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