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5 results

Cooking simulations for Google Apps

Preview of Foodborne Illness "Wanted" Investigation

Foodborne Illness "Wanted" Investigation

Created by
Miss Burgiss
Your students have learned that their favorite celebrities are getting sick from foodborne illnesses! Your class will need to discover which illnesses these celebrities are suffering from so they can avoid getting sick in the future.Students willCreate a "Wanted" poster for one foodborne illness (Day 1)Complete a "Suspect List" Gallery Walk to view all posters and take notes for each FBIRead 8 case files about celebrities getting sick (Day 2)Analyze their "Suspect List" notes to find out which F
Preview of Be a Barista!

Be a Barista!

Created by
mseandfriends
Students work as a group to create a coffee shop. Each "group" has a job and function within the shop. Demonstrates kitchen safety, hospitality, and nutrition skills.
Preview of Bitmoji Classroom: Baking Competition

Bitmoji Classroom: Baking Competition

The bitmoji can be changed to yours. This is completely editable. All of the people, posters, cakes, cupcakes, tables, and words could be linked to your own videos, websites, and presentations.I have created 18 Bitmoji Classrooms.  Use the link below to buy the bundle for a 20% discount!Bundle LinkReviews mean TPT credits for you!Make sure you leave a review of any purchased products to earn credit toward future purchases!  Terms of Use:By purchasing this product, you own a license for one tea
Preview of Holding Situation

Holding Situation

Holding Hot and Cold Foods questionnaire/worksheet
Preview of Free HACCP Daily Record Template - Google Sheets

Free HACCP Daily Record Template - Google Sheets

Created by
Chat and Chew
Ensure and teach food safety and compliance with Hazard Analysis and Critical Control Points (HACCP) principles by using this free HACCP Daily Record Google Sheets template. This easy-to-use tool can be filled out on any computer or smartphone and will help you maintain meticulous records of food safety measures, critical control points, and corrective actions, ensuring the safety of your products and customers.Features:Date and Time: Record the date and time of each observation to track food sa
Showing 1-5 of 5 results