1,174 results
Cooking printable microsofts
![Preview of Pomp and Circumstance [Elgar] - Boomwhacker Play Along Video and Sheet Music](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Pomp-and-Circumstance-Elgar-Boomwhacker-Play-Along-Video-and-Sheet-Music-8137432-1701428251/750f-8137432-1.jpg)
Christmas Gingerbread House Letter (Editable Version Included)
This is a nice way to quickly organize your homemade gingerbread house project during the holidays. I send this printable home with item(s) highlighted letting parents know what I’d like them to donate. This low-prep letter makes this activity easy to plan and you will have everything you need for your class. When you finish writing/typing, just copy this printable onto some colored paper and you are all set to go! I hope your students have as much fun with this project as mine do!This resource
Grades:
PreK - 5th
![Preview of Editable Plating, Garnishing, and Food Photography WebQuest [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Plating-Garnishing-and-Food-Photography-WebQuest-FACS-FCS--6822955-1619619187/750f-6822955-1.jpg)
Editable Plating, Garnishing, and Food Photography WebQuest [FACS, FCS]
Use this Editable Plating, Garnishing, and Food Photography WebQuest to introduce these techniques and skills to your students! Help students embrace the love for presenting their dish so beautifully that they feel inclined to take a nice photo of it!This Webquest is 3 pages long! Students are asked to summarize various tips and tricks of plating and food photography! I use this in conjunction with my Gourmet Ramen Noodle Lesson plan, but it is an awesome stand-alone resource and would be a grea
Grades:
6th - 12th
Types:
Also included in:Â Editable 3-Day Gourmet Ramen Bundle [FACS, FCS]
Holiday Cookbook | Student Holiday Gift to Parents
UPDATE: This product is editable! Perfect gift to send home to parents this holiday season: a Holiday Cookbook made with love by your class!First, send each child home with a blank recipe page, along with the corresponding note, and have parents write out their favorite holiday recipe and send it back to school. Collect and copy the pages and put it together to make a class Holiday Cookbook! This file also includes a holiday card craft that students can complete and send home with their gift. In
Grades:
PreK - 2nd
Menu Planning Project for a Hospitality Course Includes Supporting Files
This a project for a high school hospitality course (such as principles of hospitality and tourism). When you purchase this project you are getting 4 powerpoints (explained below), project guidelines handout and menu description checklists (to hand out to students)
The project has a powerpoint that goes along with each day:
Monday- Menu Planning
Tuesday- Vegetarian
Wednesday- Accommodating Special Diets
Thursday- Menu Design & Layout
For the final day I have them finish up the menu and t
Grades:
9th - 12th
Also included in:Â All my Hospitality Course Files BUNDLE
If You Give a Moose a Muffin Unit for Special Education PRINT AND DIGITAL
If You Give a Moose a Muffin by Laura Numeroff is the focus of this literacy unit for students with autism and special learning needs. This 70+ page plus 16 google slide unit has various activities to accompany Laura Numeroff's book, If You Give a Moose a Muffin. The materials are designed to allow students with multiple levels of learning to access and engage in lessons learned through reading If You Give a Moose a Muffin. There are many opportunities for students to engage in repeated informat
Grades:
K - 2nd
Pancake Day Shrove Tuesday | K-1 | KS1
Pancake Day Shrove Tuesday activities and power point. Have a whole day celebrating Pancake day, Shrove Tuesday with these fun and engaging no prep, print and go activities plus teaching power point. Suitable for kindergarten, first grade, KS1.Save yourself time with these easy to use, fun activities that children will love. Are you making pancakes with your class? Reading Pancakes For Breakfast? These printable activities will be perfect to use alongside to enhance learning.It includes reading,
Subjects:
Grades:
K - 1st
Also included in:Â Pancake Day Shrove Tuesday Bundle
Super Size Me 2 Movie Guide with Answers
Super Size me 2 video questions and answers.
Grades:
6th - 12th
Types:
Kitchen Safety for Kids, Easel, CDC Health Education Standard 7
"Kitchen Safely" Lesson covering all aspects of kitchen safety for children. Printables, Answer Key, Clip art. Distance learning appropriate. Easel activity and assessment included. CDC Health Standard 7: demonstrates the importance of students having the ability to practice behaviors that reduce risk and promote health. No prep neededincluded is:Getting permission to cook from parentsWhat to wear when cooking to stay safeAlways use hot pads to avoid burnsSafety rules when using the oven or st
Subjects:
Grades:
3rd - 6th
Types:
![Preview of Food Borne Illness Most Wanted Poster Project [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Food-Borne-Illness-Most-Wanted-Poster-Project-FACS-FCS--10195914-1695030049/750f-10195914-1.jpg)
Food Borne Illness Most Wanted Poster Project [FACS, FCS]
If you're looking for a fun way to supplement your food safety unit while also introducing different kinds of food borne illnesses, this is the project for you!Students will complete research on a food borne illness that will be assigned to them. Using this research, students will then create a 'most wanted' poster warning the public about their food borne illness!I use this in my high school foods and nutrition class during our food safety and sanitation project! This is also a helpful resource
Grades:
6th - 12th
Types:
How To Make Charcuterie Board Power Point
How to Make Charcuterie Board Power Point 17 slides, 20 Questions and Answer Sheets for Power Point; How to Build a Charcuterie Board Power Point 8 slides (photos of different boards for students to use to add foods with technology) Publishers slide with on photo for adding foods with technology); Student assignment & rubric to Design a Charcuterie Board with technology or drawing on paper. Word sheets with diagrams (rectangle, circle, oval) for printing to have students draw their boards; T
Grades:
7th - 12th
Kitchen Safety and Sanitation Study Guide
This product is a four page study guide emphasizing both kitchen safety (preventing cuts, burns, falls, shocks, poison) and sanitation (preventing food borne illness). It is appropriate for middle schoolers and compliments most textbooks and videos on this subject. Answer key included.
Grades:
6th - 9th
![Preview of Editable FCCLA Meeting Poster [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-FCCLA-Meeting-Poster-FACS-FCS--6433439-1695734607/750f-6433439-1.jpg)
Editable FCCLA Meeting Poster [FACS, FCS]
Edit this poster to keep students aware of when you will be holding FCCLA meetings!
Grades:
7th - 12th
Types:
Also included in:Â 30 Foods & Nutrition Classroom Posters Bundle [FACS, FCS]
Australian Curriculum 9.0 Year 3 Design Technology Unit Food & Fibre
Help your students explore food and fibre resources and what products can be made from them with this unit plan and activity bundle. Bring your design and technology lessons to life as the unit plan walks you through everything you need to thoroughly cover the AC9TDE4K01, AC9TDE4K03, AC9TDE4K04 elements of the Australian Year 3 Design and Technology curriculum (version 9.0). Fun for students, easy for you to implement and an irresistible way to help your students learn how a variety of different
Subjects:
Grades:
2nd - 4th
Also included in:Â Australian Curriculum 9.0 Whole School Design Technology Bundle
Recipes Editable & Printable OVER 210 RECIPE Cards
These recipe cards are GREAT if you are teaching a class in cooking, culture, measuring, or sequence- or if you just like to cook! Food recipes are great for reading comprehension, technical reading and other differentiated strategies, but I find myself just loving recipes as a hobby.These are MY 200 plus recipes: crock pot recipes, easy recipes... all of my favorites. And this growing collection of recipes is editable! These cards measure 3 by 5 to fit a recipe box.I’ve tried and loved these re
Subjects:
Grades:
Not Grade Specific
Also included in:Â Mega Store Bundle #2
Food safety bundle with slideshow and activities
Food safety is taught within many courses and programs, including:Food StudiesFamily and Consumer ScienceCommunity cookingFood HandlingFood and beverage worker trainingLife skillsFood safety includes learning to wash hands correctly, clean up food preparation areas, prepare and store food at the correct temperature and take action to keep food areas clean and safe.What's inside?This food safety bundle contains:An editable slideshow about basic food safety skills Kitchen safety printable signs so
Subjects:
Grades:
8th - 11th, Adult Education
Cereal Box Advertising Design Project
This project may be used in most Health and Physical Education classes, Advertising classes, or Food and Nutrition/Culinary Arts classes. Students will design a cereal box utilizing the enclosed template. In addition, a question sheet is enclosed so students may present their creations to the class.
Subjects:
Grades:
6th - 12th
Herbs & Spices Power Point
Herbs & Spices Power Point, includes blends printable copy; butters, oils, vinegar, marinades instructions list; Guess herbs/spices identification scent chart for intro or review activity; Herbs/spice Project/rubric with presentation rubric; Herbs/Spice Charts printable copies with student blank copy; Preparation for Whole Herbs Sheet; Herbs Quiz/Answers intro or review activity; Teacher notes for herbs/spices; Review Questions/Answers for Power Point; Recipes; Vegetable Chart with suggested
Subjects:
Grades:
6th - 12th
Jr Naturalist Nature Study - What is Foraging?
In this Jr. Naturalist Nature Study, all the basics of Foraging can be learned! Included inside you will find:An Introduction to Foraging Rules for Respectful ForagingHippocrates and Medicinal ForagingForaging ToolsPlant Identification printableA list of common Wild Edibles found throughout the U.S.More Notes on ForagingA few Wildcrafted RecipesA Word SearchA Quiz Glossaryand Multimedia Suggestions that work along with the lesson!This Unit Study was designed to work for all ages, but would be be
Subjects:
Grades:
K - 12th
Types:
Bread | How To Make Bread | Bread Around The World | Cooking | Recipe | Harvest
Teach students where their bread comes from, how to make bread and about breads from around the world with these 3 power points and print and go activities. A perfect addition to your autumn, fall or harvest topics. Children will love these interactive activities whilst learning all about bread at the same time. Your students can learn about the journey of bread - from a seed to a loaf! They will also learn how to make bread and a little about different types of traditional breads from around t
Grades:
K - 1st
Also included in:Â Kindergarten Science Growing Bundle | Science curriculum | Back To School
10 Simple, Fast, No-Bake Desert Recipes for Students with AAC Visuals CORE vocab
This is a bundle of 10 very fast and simple no-bake -microwave only- no-freeze, recipes that I used with my student who uses LAMP (who also happens to be a complete chocoholic). I will not by any means say that these are healthy recipes but we kept portions small, and my student was always VERY motivated! (spontaneous "go kitchen" at the beginning when I would go get her from class eventually turned into spontaneous "go kitchen now"!).
The recipes focus on core vocabulary such as PUT, NEED, O
Subjects:
Grades:
Not Grade Specific
Types:
Foods and Indigenous Peoples of Canada (First Nations Foods) PowerPoint
Food and Aboriginal Peoples of Canada PowerPointThere is a Fill-In-Blank Worksheets for this PowerPoint. For Home Economics teachers in Canada.
Grades:
4th - 12th, Higher Education, Adult Education
Hannukah- Latkes- Recipe sequencing and graphing
During my holidays around the word unit i always try my best to allow students to cook a traditional holiday food from each cultures holiday celebration. For Hanukkah, I love to make Latkes. The students love them and they are easy to make and easy to have students help!. I have included a typical Latkes recipe, recipe sequencing cards and a graph for favorite "sauce" or additive to the Latkes and questions about the results of the graph. Enjoy! :)
Grades:
PreK - 3rd
Types:
Nutrition - The Power of Protein- 3 fun activities! CDC Health Standard 7
This lesson plan gives students information on why protein is so important for the body, the health benefits of protein, and how to incorporate it into their diets and daily lives. 3 activities are included. Clip art, printables, no prep needed. Assessment with answer key. CDC HEALTH STANDARD SEVEN: Students will demonstrate the ability to practice health enhancing behaviors and to avoid or reduce health risksEasel assessment is available with this lesson.Included in this lesson is:What protei
Subjects:
Grades:
5th - 8th
Types:
Halloween Boo Mix Class Treat Label Toppers
Need to make a fast Halloween treat?
Use these labels to make cute treat bags for your kids!
To make the Boo Mix, simply combine:
candy corn (vampire fangs)
Golden Gram's cereal (monster scabs)
chocolate chips (witch warts)
mini-marshmallows (ghost poop)
Package in a ziploc sandwich bag and staple topper on.
Download includes 4 different toppers.
Label dimensions 6.8" x 2.4" folded in half.
(2 label toppers fit on a 8.5" x 11" paper)
Created by Live2Love
Graphics by Melonheadz
Subjects:
Grades:
PreK - 6th
Types:
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