6 results
Cooking printables for Microsoft Publisher
Australian editable shopping list
Great resource for cooking class to generate a shopping list for popular recipes. this is an editable publisher document so that you can add items to the database and drag them on to the document to change your shopping list with ease.This is a fantastic resource for life skills students.
Subjects:
Grades:
Not Grade Specific
Healthy Eating - recognise basic fruits and vegetables
Before learning of the importance of fruits and vegetables to the human body, students must first be able to identify fruits and vegetables by their pictures. Most students should know by the pictures which are fruits and which are vegetables. Along with this the basic names of each may be known, but not emphasized in this activity.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Grades:
K - 4th
Types:
Healthy Eating - Interpreting yesterdays meals
Healthy eating and Healthy living.
Helping students understand how the foods they eat affect them and how they fit into the Food Pyramid. By allowing students to input their meals for one day, gives them the chance to see what they are eating, and ask questions linked to how their eating could improve individually or as a family.
This work is licensed under a Creative Commons Attribution-ShareAlike 4.0 International License.
Grades:
K - 4th
Types:
Foods 1 Objective Posters FACS
These are NC Foods 1 Objectives typed poster size to be put on board or wall. **Please let me know if you have questions! :)
Grades:
9th - 12th
S 'mores sequencing with simple comprehension
S 'mores sequencing with simple comprehension using publisher and real photos
Subjects:
Grades:
Not Grade Specific
Types:
Grandma's Gumbo ingredients
Clip art of the various ingredients found in the book Grandma's Gumbo by Deborah Ousley Kadair. Print as is on card stock and pass out to students. They pass them in or put them in a "big black pot" as the story is read.Includes enough for 25 students (1 oil, 1 flour, 2 rice, 1 salt, 2 onion, 2 celery, 2 bell pepper, 2 tomato, 2 okra, 2 shrimp, 2 oysters, 1 garlic, 2 green onion, 1 crab, 1 parsley, 1 hot sauce). Remove duplicate ingredients for smaller classes.
Grades:
PreK - 2nd
Types:
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