215 results
Family consumer sciences printables for Microsoft Word
Kitchen Safety and Sanitation Study Guide
This product is a four page study guide emphasizing both kitchen safety (preventing cuts, burns, falls, shocks, poison) and sanitation (preventing food borne illness). It is appropriate for middle schoolers and compliments most textbooks and videos on this subject. Answer key included.
Grades:
6th - 9th
Netflix Money Explained Episode 2: Credit Cards
This simple and straightforward 12-question video guide will help students engage with the material and stay on task. This episode explores the origins, history, and present day situation surrounding credit cards and America's obsession with them. *Answer key included with time remaining stamps
Grades:
8th - 12th
Types:
Also included in:Â Netflix Money Explained Complete Series
"Spent: Looking for Change" (American Express) Video Questions
These questions follow the video "Spent: Looking for Change" from American Express that can be found on YouTube.Looking for Change. A film about the nearly 70 million Americans locked out of traditional financial services, and the beginnings of a movement for hope and change.https://www.youtube.com/watch?v=pTd9Z2nCjM0
Subjects:
Grades:
9th - 12th
Types:
Wants vs. Needs Lesson Plan using IF YOU GIVE A MOUSE A COOKIE
This document is a first grade lesson plan designed to help students understand the difference between wants and needs. It includes a full lesson plan incorporating Laura Numeroff's book IF YOU GIVE A MOUSE A COOKIE, a bell-ringer worksheet, a chart and Venn diagram that could be used as transparencies or worksheets, an assessment worksheet to check for understanding, and a checklist for the assessment.
Tina Mosier
Grades:
1st
Types:
Family & Consumer Sciences: Lab Inventory Checklist {EDITABLE}
This EDITABLE checklist has 4 pages of kitchen utensils, tools, equipment, and miscellaneous items used in the FACS lab. This checklist includes the name for each item, a place to write the number of each item, and a place for comments. You can customize this checklist to fit your classroom!
Grades:
6th - 12th
Types:
Food Budgeting Assignment- Life Planning
As a recent high school graduate, your student will be in charge of feeding themselves on a limited budget. Students will create a menu for a week, staying within budget and provide recipes and a grocery list that would allow them to complete this assignment. This works well as a template for students to type in their own answers and can easily be printed for students that prefer to write their answers. Students can do this individually or in pairs.
Subjects:
Grades:
7th - 12th
Types:
Housing & Interior Design Vocab Sheet
The vocab list applies to the general Housing and interior design course, giving definitions about the general terminology, color schemes, elements of design, housing styles, and housing decoration schemes.
Subjects:
Grades:
10th - 12th
Types:
Also included in:Â American Indian Clothing and textiles
Career Pathways: Life After High School
This is a PowerPoint for secondary level students exploring the different career routes after high school including college, military, trade school, workforce, and non profits such as AmeriCorps. I teach this in a week, with one path a day. To leave room for questions, answers, and just general classroom cleanup. This can be shortened into a smaller time frame if needed. It also includes the follow along fill in the blank notes.
Grades:
6th - 12th
Budget Meets Maslow: Sorting Expenses by Needs for FACS FCS CTE Human Services
This worksheet combines personal finance with human services. 25 items / categories commonly found in budgets are listed. Students must identify which level of Maslow's Hierarchy of Human Needs is being met by each expense. There are 5 examples of each type of expense. The answer key is included.
Grades:
8th - 12th
Types:
How to wash clothes
This product is a step by step activity for how to wash clothes. Students can identify each step for washing clothes using the pictures and written steps. Have students cut out each step and sequence them from beginning to end to show their understanding.Have them even paste the steps in order on a separate page to hang up next to the washing machine for an easy reference of how to do it.Fun and easy activity to teach your students or child an important life skill!
Grades:
PreK - 3rd, Staff
Types:
Donation letters
Working as an elective teacher, I am always on the hunt for grants to help fund my programs. However, I found that it was much more successful to raise funds through the community.
There are two versions of a donation letter that you can edit and use for your classroom. The letter can also serve as evidence for the donator who may want to claim it on their taxes!
As a culinary teacher, our funds mostly come straight from the profits made in catering events. Unfortunately, it was still limitin
Grades:
PreK - 12th, Staff
PBS Frontline "Left Behind America" Video Questions
These questions follow along with PBS Frontline's "Left Behind America" that can be found on the PBS website. Intimate stories of one Rust Belt city’s struggle to recover in the post-recession economy. FRONTLINE and ProPublica report on the economic and social forces shaping Dayton, Ohio, a once-booming city where nearly 35 percent of people now live in poverty.
Subjects:
Grades:
9th - 12th
Types:
Also included in:Â PBS FrontLine & NOVA Video Questions Bundle
HFN2O_CA12_Food and Nutrition Food Lab Journal Reflection Rubric and Outline
This is a cooking lab resource wherein students are expected to prepare basic information for their procedure and ingredients prior to beginning the lab to demosntrate understanding and literacy. Thereafter the lab, students are expected to reflect and record throughts, experiences and feelings with regards to their self-observation. This also includes a document for the teacher to provide descriptive feedback for during the lab (as it happens) wherein the teacher can leave pieces of feedback in
Grades:
7th - 12th
Types:
Food Science Article
This is an engaging article over food science. This article dives into the topic of the 5 second rule and just how long certain foods are still "editable". My students loved this article and found it very interesting! This is a great activity to use when a quick sub activity is needed or to simply enhance your science lesson
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Subjects:
Grades:
6th - 12th
Types:
Group Project Contract | Culinary, FCSE, FCS, FACS, CTE
Our comprehensive Group Project Contract Template is designed specifically for culinary projects, offering a framework for students to collaborate effectively while taking on various roles and responsibilities.Features:Tailored for Culinary Projects: This template is crafted specifically for culinary projects, ensuring that students can apply their culinary skills and knowledge in a collaborative setting.Clear Roles and Responsibilities: With designated roles such as Researcher, Shopper, Head Ch
Grades:
9th - 12th
Child Developmental Stages - Timeline Grid
Use this 3 page graphic organizer / template for students to complete while teaching a lesson on the stages of child development. It incorporates physical, intellectual / cognitive development, emotional / social development and an area for a fun fact for each stage of development:
Newborns (0-3 months)
Infants (3-6 months)
Infants (6-12 months)
Toddlers (12-18 months)
Toddlers (18-24 months)
Preschoolers (2-3 years)
Preschoolers (3-4 years)
School Aged Children (5-7 years+)
Document is in Mi
Grades:
9th - 12th
Create Your Own Future Budget Assignment
In this printable worksheet assignment, students create their own future budget by selecting a career with set income level and then choosing their monthly expenses. They work through the four steps of creating a budget, doing the math to compare their income vs expenses, followed by reflecting on their decisions and how much money they are left with after comparing income and exspenses. This bridges the gap between learning about budgeting and actually applying the four steps to a "real world
Subjects:
Grades:
7th - 12th, Adult Education
Types:
Child Care Advertisement Project
Student Assignment for advertising for a Child Care person for a baby or child. What would students look for in that person? What are their characteristics? Students create an interview form to be used for interviewing caregivers. Students in class make a list of the characteristics or qualities of a good child care individual. Teacher assists in completing the list and making a final list for students to use for their project.
Grades:
6th - 12th
Types:
Health and Medicine (B): Understanding Medical Bills
This reading comprehension for a medical bill lesson is crucial for English/ESL/EFL living or planning to live in the USA.
Grades:
Not Grade Specific
Types:
Consumer Math - Fixed VS. Variable Expenses
The activity encourages students to think critically about different types of expenses and categorize them appropriately. This helps develop their analytical skills and ability to differentiate between fixed and variable costs. This activity is designed to help students understand the concepts of fixed and variable expenses while developing important organizational skills. In this activity, students are tasked with identifying various expenses they might encounter in their daily lives and catego
Subjects:
Grades:
Not Grade Specific
Types:
HEAT study guide from the NETFLIX documentary, "Salt, Fat, Acid, & HEAT"
This a great study guide that follows the NETFLIX documentary, "Salt, Fat, Acid, & HEAT." There are 16 fill in blank sentences which coordinates with the documentary and one final short answer question at the end. This documentary is very comprehensive going to the places and people of the world to learn the importance of each of these critical elements of cooking. I truly believe there will be another series in the future which gives enormous credit to this ground-breaking documentary ab
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Foods 1 Graduated Skills Labs (First five labs for beginners)
This document has everything a teacher needs to guide beginning cooks in Foods 1 classes in kitchen labs. Designed to teach students to read recipes, understand steps, follow instructions, identify equipment (from photos) and carry out essential tasks like mise en place, cleaning and santizing.Recipes include:Frappuccinos, Muddy Buddies, Old Bay Cheddar Biscuits, Chocolate Chip Cookies and Rice with Gravy.The recipes are designed to build skills as students go. They also come with teacher notes
Grades:
6th - 12th, Higher Education
Types:
Reproductive System - Testing Your Knowledge
As an introduction activity, students will attempt to identify the matching term for each definition of the reproductive system. Includes both male and female. This is designed to be very introductive! I use it to test my students' knowledge on the first day - no prior knowledge is needed. To make it fun, consider setting a timer and turning it into a competition.KEY INCLUDED*Also available in Google Docs format*
Subjects:
Grades:
6th - 12th
Types:
Also included in:Â Human Development Bundle
Cutting Board Sheet
This sheet is a simple grid with 6 sections, labeled slice, julienne, chop, cube, dice, mince. My suggestion is to print on cardstock, then laminate. I use these as part of a knife skills practice activity. I call the students to a table in small groups, give each an apple and small chef knife, and demo each cutting skill one at a time. The students cut the apple as modeled and place the pieces on the grid so I can easily assess their level. Then wipe off and reuse and the students get to ea
Subjects:
Grades:
7th - 10th
Types:
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