116 results
Cooking laboratories $5-10
Cupcake War Baking Challenge Competition | Cooking | FCS
This Cupcake War Competition Lesson is a delicious and exciting baking activity to do with your middle school and high school Family and Consumer Science and Life Skills cooking students. This EASY PREP and BUDGET FRIENDLY lesson students will learn food preparation, follow a recipe, teamwork, learn new baking techniques, and learn time management skills. Students are placed into groups of three or four and compete in a cupcake competition. Each group will choose a cupcake and frosting recipe
Subjects:
Grades:
8th - 11th
Types:
Cupcake Wars Project and Lab (In-Person & Virtual)
Here is a cupcake wars project and lab for any foods class or bakeshop FCS class. This resource includes the slides presentation I went through with students BEFORE the project, the rubric, judges scoresheet, and student planning sheet. It ALSO includes a virtual slides assignment for my students who were quarantined at the time of the project. I used this as the final in my Bakeshop class and my students LOVED it! Some students who weren't in this class told me they want to take Bakeshop next y
Subjects:
Grades:
6th - 12th
Types:
Charcuterie Board Food Lab and Competition | Life Skills | Cooking | FCS
Are you looking for a fun charcuterie board activity to do with your cooking students? Look no further than this detailed charcuterie board activity and competition created by your own students imagination. This lesson has complete directions to lead your students through the lesson clearly. All you must do is print off the pages, purchase the ingredients and watch your students have fun building a charcuterie board. This Product Includes:■ Teacher and Student Directions■ Lab planning sheets■ L
Subjects:
Grades:
8th - 11th
Types:
Also included in: Life Skills Cooking Competition Bundle Part 2
Cooking with Science: Physical and Chemical Changes
Everyone knows that students learn and understand more by "doing" rather than just reading about something in a textbook. Physical and Chemical changes occur all around us but it is sometimes one of the more difficult concepts for students to grasp. Through these hands-on labs and investigations, your students will get a better and deeper understanding of physical and chemical changes and how to identify them in the real world.
Included:
Literary Connection: Literature ideas, Graphic Organiz
Subjects:
Grades:
3rd - 6th
Types:
Grilled Cheese Sandwich Cooking Lab Competition | FCS | Life Skills
Are you looking for a fun and tasty cooking activity that teaches life skills? Look no further than this detailed Grilled Cheese Cooking Competition lab. This lesson has complete directions to lead your students through the lesson clearly. All the planning is done for you, all you must do is print off the pages, purchase the ingredients and watch your students have fun building a grilled cheese sandwich.Please click the PREVIEW button above to get to see the product details.Lesson flows as foll
Subjects:
Grades:
10th - 12th
Types:
Life Skills Scrambled Eggs | Cooking Competition Cooking Lab | FCS
Grab your aprons and chef’s hats for this fun and eggciting scrambled egg cooking lab to teach life skills. Students will turn eggs into a delicious masterpiece in this eggcellent cooking activity. In this lesson, students will come up with their own scrambled egg recipe and have it be presented to judges! They will practice creativity, time management skills, and use teamwork to put their best eggs forward. Students will be placed into groups of three or four for this scrambled egg competition
Grades:
8th - 11th
Types:
Also included in: Life Skills Cooking Competition Bundle Part 2
Recipes for the Classroom - Childcare Infant Toddler and Preschool
This book is a compilation of recipes that are perfect for use in an early childhood classroom. It includes recipes for paints, a number of different doughs and slime, ice experiments, bubbles, and sand. This book (digital download and print yourself) would be a great addition to your classroom resource library, or a perfect gift for other teachers, and even for families. This book includes the following recipes:Homemade Water ColorsEdible Finger PaintSweetened Condensed Milk PaintJelly PaintS
Subjects:
Grades:
PreK - K
Types:
Also included in: Teacher Resource Bundle - Infant, Toddler Preschool Childcare
Chemistry Cooking Video Cumulative STEM Project for Middle School High School
This chemistry cooking video project is a fan favorite in my classroom. I use this as a cumulative assessment at the end of my chemistry unit. Students will find a recipe for any meal/baked good they desire and will create a recipe procedure for that meal/baked good using 20+ chemistry terms. Then, students will create a "how to" cooking video using the typed recipe procedure as their "script". I usually encourage students to try making a dinner for their family! Parents love this! Sharing these
Subjects:
Grades:
6th - 10th
Types:
NGSS:
MS-LS1-7
, MS-PS1-4
, MS-PS1-2
, MS-PS1-3
, MS-PS1-5
Quick Breads - Full Unit!
This product is everything you need for your quick breads unit in your culinary classroom! This purchase is fully Google compatible and ready to be utilized on your online learning platform!This purchase includes the following:Google Slides Presentation - visually appealing with information from the "On Baking" textbookGoogle Docs Notetaker - guided notes for your students to follow alongGood Docs Extended Notetaker - guided notes that includes an extension activity for your studentsLab Recipes
Grades:
9th - 12th
Types:
Fruit Pizza Baking Competition for Life Skills Cooking | Knife Skills | FACS
Get ready to have your cooking students compete in a friendly, fruit pizza makingcompetition! Help them learn skills of knife skills, life skills, teamwork, time management, decision making, and recipe following all in one, week-long activity. In groups, students will pick a theme for their fruit pizza and get ready to design the look of it, while also focusing on the taste! Students will have 4 crust options (one being a healthyfruit) and 2 frostings to choose from, with recipes included. Watch
Subjects:
Grades:
8th - 10th
Types:
BUNDLE- Food Preservation 10 Day Unit (NASAFACS 9.7)
Teach your students about the following concepts using labs:1. Enzymatic Browning2. Osmosis3. Effects of Canning4. Effects of Dehydration5. Effects of Freezing Fruit6. Effects of Pickling Fruit and VegetableFeedback: Thank you so much for visiting my store! I hope this product meets your needs. Leave a review and let me know what you think. If you have any questions, please let me know. I would love to hear from you! For more products and updates, click the star at the top of my store page.--Mis
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Open A Restaurant Project for Prostart
This activity can be used as a final culmination of several topics in Prostart, including kitchen management and costing out of recipes. Students work in groups to design a restaurant, including: its theme, sampling of the menu, costing out items from the menu, and even preparing a dish they would theoretically serve in their restaurant. It will take about 2 days for planning and a third day for recipe completion.
Grades:
9th - 12th
Types:
Healthy Eating Smoothie Lab and Competition | Cooking Measurement Life Skills
Grab your aprons and chef’s hat for this Healthy Eating Smoothie Food Lab and Competition for you life skills classes. Students will use food preparation techniques to create a delicious masterpiece. This is a fun activity to do with your middle school and/or high school students. In this lesson students will learn to follow a recipe, use teamwork, learn food preparation techniques, and practice time management skills. Students are placed into groups of three or four and compete in a smoothie
Subjects:
Grades:
8th - 10th
Types:
Gingerbread House Decorating | Competition | Cooking | Holidays Around the World
Help students get into the holiday spirit by hosting a gingerbread house competition! Students will get to build and decorate their own gingerbread house made of graham crackers and other ingredients of their liking. Please note that the ingredients are not included. Students can build the gingerbread houses individually, as partners, or in small groups. This is a perfect addition to a Christmas activity or winter craft. Students will receive a design sheet to help them map out exactly how they
Grades:
8th - 10th
Types:
Beverage Density Unit Plan & Lab
Density = Mass/Volume. Got it. Now expand on this classic concept by having your students find the amount of sugar in soda!This four day(or less) activity has your students will apply their understanding of density to determine the amount of sugar present in a beverage of their choice and compare it to the amount listed in the nutrition facts. Your students will create a calibration curve from known concentrations of sugar water, design their own experiment to test for sugar content, calculate t
Subjects:
Grades:
8th - 12th
Types:
Restaurant Lab
This listing is for a restaurant lab I do with my culinary fundamentals students for their final exam! It is a fun way for students to showcase what they have learned not just to me, but to guests we invite to their "restaurants."In this listing you will receive:A schedule of what to do when3 different Hell's Kitchen show worksheetsSample menus and recipesNapkin folding and place setting tutorial linksA restaurant guest Yelp review formA teacher grading rubricReservation sign up form for restaur
Subjects:
Grades:
9th - 12th
Types:
Also included in: Culinary Fundamentals Bundle!
Ingredient Superheroes Unit: Ingredient Function Lessons & Labs (NASAFACS 9.7)
Teach your students about the function of ingredients using the Ingredient Superheroes unit! Assignment ObjectivesIdentify and describe the functions of commonly used ingredients in baked goodsPredict characteristics of a 3 ingredient cookie recipe, prepare, and evaluateSelect a sugar cookie recipe that includes all needed ingredient for product goalsPrepare sugar cookies cooperatively in lab groupsIngredients play a vital role in the production of baked goods. Each ingredient has a unique super
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Also included in: 18 Week Bundle: Baking Fundamentals Course
January Hot Chocolate Activity | Mixtures and Solutions Science and STEM 2 3
Let's discover mixtures and solutions for National Hot Chocolate Day on January 31st. This engaging science and STEM unit is perfect for the winter holiday season. Students will participate in 3 hands-on activities and two reading passages. A thorough teacher guide and age-appropriate student pages are included. This Hands-On Unit and Teacher Guide IncludesTeacher video explanation of the pages included with tips for differentiation. (Link provided in the download.)Correlation to NGSSTeacher
Grades:
2nd - 4th
Types:
NGSS:
K-2-ETS1-3
, K-2-ETS1-1
, 3-5-ETS1-3
, 2-PS1-4
, 2-PS1-1
...
How to Plan and Host A Super Bowl Party | Culinary and Cooking | FCS
Super Bowl Sunday is an exciting day in America! People are ready to eat good food, watch a game, and cheer on their team. However, the adults are usually the ones making all the plans. This activity gives kids the opportunity to plan a Super Bowl Party their way! They will need to make invites, prepare some food, decorate the classroom, and provide some entertainment with games and crafts. Hopefully, they bring their ideas into their own homes for a Super Bowl party that makes everyone happy an
Subjects:
Grades:
8th - 11th
Types:
Also included in: High School Life Skills How to Plan and Host A Party Bundle | FCS
Introduction Knife Skills and Play Dough Cutting Lab
This is a very basic introduction to knife safety and includes a play dough cutting lab. This is not meant to be a full lesson or unit for knife safety. I use this as a lab within my safety unit. It allows us to touch on knife safety and gives the students he opportunity to practice making different cuts using play dough. If you want to purchase this individually that is wonderful BUT it is also part of the Food Science Semester I bundle. This will save you time and money and let you gain back t
Grades:
8th - 12th
Types:
Also included in: Food Science I Bundle - First Semester Only
Life Skills How to Host and Plan A Christmas Tea Party | Cooking | FCS
In this activity, High School Life Skills How to Plan and Host a Christmas Tea party will focus on planning a Christmas Tea Party for their own classmates, teachers, and other school staff that would want to attend! The students will plan and host the tea party. They will be put into groups and be in charge of invitations, decorations, etiquette, appetizers and desserts. Please note that the invitations, decorations, and food recipes are not included.What’s Included: ❏ Christmas Tea Party Task O
Grades:
9th - 12th
Types:
Also included in: High School Life Skills How to Plan and Host A Party Bundle | FCS
Team Building Pizza Making Activity | Life Skills | Cooking | FCS
Are you looking for a life skills cooking lesson that teaches students professional skills and team building that involves food? If so, this engaging and hands-on lesson plan, students will embark on a two-day culinary adventure that not only teaches them how to make delicious pizza but also helps them cultivate essential professional skills. Through teamwork, problem-solving, work ethic, and critical thinking, students will not only learn to create a delicious pizza but also how to handle unexp
Subjects:
Grades:
9th - 12th
Types:
Also included in: Food and Cooking Career Exploration Activities Bundle | FCS
Measuring Ingredients Practice | Family Consumer Science
The best way for students to learn how to measure accurately is to have them practice! This is a PDF I created to make measuring ingredient practice stations. This has step by step directions for the students to do to practice measuring the following ingredients: brown sugar, flour, sugar, salt, baking powder/ baking soda, vanilla, rice/oats/coconut/chocolate chips, shortening/ peanut butter, water/milk/oil. I laminated my sheets so they are easily cleaned after students go through the stations.
Grades:
9th - 12th
Types:
Small Appliance Cooking Demonstration | Family and Consumer Science | FCS
Get your students engaged and motivated with this small appliance cooking demonstration product! This EASY PREP and BUDGET FRIENDLY activity shows students a variety of small appliances that they can use when they live on their own. Students will choose from a variety of small appliances to research the use and care of one of the small appliances, as well as recipes that can be made by this small appliance and demonstrate how to make the recipe using the small appliance.This lesson has complete
Subjects:
Grades:
10th - 12th
Types:
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