5 results
Cooking laboratories on sale
Intro to Culinary/FACS | CHOPPED Recipe Challenge *GOOGLE DRIVE*
Are you looking for a final project or outlet for your culinary students' creativity?CHOPPED resource includes all that you could need to engage your secondary students for up to 4 days!Your students willResearch recipes using a surprise ingredient of your choosing (or you can use my example: Canned Cranberry Sauce!)Calculate food cost for their chosen recipeCreate an advertisement and spoken presentation for this special dishCompete with other chefs for a chance to win class money!Included in t
Grades:
9th - 12th
Types:
Intro to Culinary/FACS | Chili Marketing + BONUS Cornbread Recipe *GOOGLE DRIVE*
Can your students create a "catchy hook" for their chili recipe?For your culinary students: a fish-themed marketing unit and poster project! Introduce your secondary students to the world of basic marketing: the 4 P's, goods vs. services, etc.Your students willTake fish-themed notes as a foundation for this projectChoose from five chili recipes to cook and base their project onCreate a poster their their lab group goal and target audienceCome up with a "catchy hook" for their recipesComplete a L
Grades:
9th - 12th
Types:
Dry and Liquid Measuring Stations
Students will experience 5 stations that teach them how to measure dry and liquid ingredients, use a food scale, and read abbreviations in a recipe.TEACHER SET-UP1 Table with dry measuring cups and flour1 Table with water in pitchers and liquid measuring cups1 Table with food scales, bowls, and flour
Subjects:
Grades:
7th - 10th
Types:
Culinary Pre Lab Activity
Before your students complete a culinary lab, they need to know their recipe!Do you find that your students ask you questions that can easily be answered by reading their recipe? Are your students struggling to pick the correct kitchen equipment to use?Have your students use this simple pre-lab activity in the days before cooking.
Grades:
Not Grade Specific
Also included in:Â Intro to Culinary/FACS | First Year Classroom Survival Kit *EDITABLE*
Culinary Lab Evaluation
What did your students gain from the lab they just completed? Can they identify mix methods and/or cook methods used?Sentence stems are provided for students to evaluate how their group members worked together and potential lab scenarios are provided for students to check off as a way to improve for their next lab.
Grades:
Not Grade Specific
Types:
Also included in:Â Intro to Culinary/FACS | First Year Classroom Survival Kit *EDITABLE*
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