100 results
Free cooking laboratories
Kitchen Measuring Lab: Chocolate Cake in a Cup
This has been a great lab for my students to ensure that EACH student understand recipe conversion and can measure ingredients properly! Each student completes their own cake in cup and worksheet.
My students really enjoy this lab and it's appropriate for so many ages!
Grades:
Not Grade Specific
Types:
Kitchen Lab-Work Plan & Evaluation
This work plan & evaluation will help you and your students with organization, expectations and ensure a smooth/stress-free kitchen lab day that is enjoyable!
-Work Plan for students to complete before a cooking lab.
-Assigned cooking duties
-Assigned cleaning duties
-Lab Rubric for grading
-Teacher approval before entering lab, before groups start cooking, presenting a dish to the teacher and final lab evaluation.
My procedures for kitchen labs (feel free to use what works for you):
F
Grades:
6th - 12th
Types:
Life Skills Grocery Shopping List | FCS
Are you having your students create a grocery list? This grocery list will let students place the groceries they need in the correct categories to help them save time at the grocery store. This is great for grocery shopping. There are 12 sections on the market order:-Dairy - Freezer - Baking - Deli-Meat/seafood - Produce - Pasta - Ethnic - Canned Goods -Paper Goods - Cleaning - OtherCheck out my other projects, you maybe interested in.Cupcake Wars Baking ChallengeGrilled Cheese Sandwich Cooking
Subjects:
Grades:
Not Grade Specific
Types:
Solubility of Coffee Lab
*FREE - during this trying time, though June 12. #teachershelpteachers. Students test the solubility of various forms of coffee including: instant, grounds and bean. Used as an introduction to solubility and rate of reaction. For fun we also had a Café de Chemistry which included coffee, biscotti, flavored creamers and hot chocolate.
Subjects:
Grades:
7th - 12th
Types:
Picture Recipe: Grilled Cheese
This is a picture reciped for Grilled Cheese. I use this in my transition program for individuals with special needs.
Grades:
Adult Education
Types:
Lab safety test for a foods class.
Lab safety test and key for an introductory food preparation class. Key is also included.
Grades:
7th - 12th
Egg Dissection Lab
Most students don't have or take the time to really analyze the parts of an egg during a normal foods lab. In this lab experience, students will dissect an egg and remove the shell, shell membrane, observe the air cell/pocket, remove part of the chalazae, and separate the egg to analyze the albumen and yolk. This lab is economically efficient enough to be performed in groups as small as two. My students have always enjoyed this hands on experience. Though messy, it makes further egg labs eas
Subjects:
Grades:
9th - 12th
Types:
Rock Candy Experiment
A fun activity for students to follow the scientific method on creating rock candy.
Subjects:
Grades:
4th - 12th
Types:
Apple Crisp Food Lab Student Task Sheet
Need Help Facilitating a Food Lab for 20-30 students??? Look no further! Lab Planning This Student Task Sheet allows students to choose jobs/responsibilities which they will perform on lab day. Included in this lab packet is a Recipe, Food/Kitchen Safety Questionnaire, Timeline, and Special Notes
Subjects:
Grades:
5th - 8th
Types:
Measurement Methods Lab -- Cookie Dough
This is a fantastic way to review the proper methods for measuring ingredients by volume. Each station has 1 or 2 ingredients for that each student will measure. This lab was designed so that ALL students participate and practice each measurement method. At the end, each student will produce their own personal edible cookie dough.The way it works: the teacher will set up the stations with necessary tools and ingredients. Each student will need a small mixing bowl and a spoon to stir with. Give s
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Also included in: Reading a Recipe & Proper Measurement Methods Lab - Cookie Dough
Food Lab Rubric
This is a food lab rubric that can be used to evaluate and grade cooking labs.
Grades:
6th - 12th
Types:
Cooking Lab Prep Sheet
Help your students organize their resources while working in the kitchen on cooking lab days. This lab prep sheet prioritizes reading the recipe and organizing it so that all members of the group can contribute. This prep sheet allows for recipes to be converted to a two day lab.
Grades:
7th - 12th
Types:
Culinary Lab Cleaning Checklist Poster
This lab cleaning checklist covers the basic tasks that students will need to complete in most teaching kitchens. Laminate and hang in the lab and/or post to your digital learning platform so cleaning expectations are clear for students.
Grades:
6th - 12th
Types:
Single Serve Snickerdoodle Mug Cake Lab
I use this recipe as a lab with my middle school Family and Consumer Sciences (FACS) students to practice kitchen basics- safety and sanitation, kitchen tools and equipment, measuring techniques, reading a recipe and following lab procedures! For easier clean up and transport out of the classroom, I purchase 14oz disposable microwave safe paper cups that come with lids. Students could also use microwave safe coffee mugs.
Grades:
5th - 9th
Types:
Culinary Course Lab Makeup Form (for missed cooking labs)
In all of our culinary-related courses, students are allowed to miss 2 labs per semester. Any missed labs following the two excused cooking labs, students have the option to make up at home by preparing the missed recipe or a recipe related to that particular lab's objective.
Subjects:
Grades:
9th - 12th
Weekly Menu Planner
Use this weekly menu planner in your food science class to help students break down nutritional requirements and look at their meal options in a healthy way! This free resource can be used in so many different waysLook for more food science and nutrition lesson plans, activities, and projects throughout my store!How to get TPT credit to use on future purchases:**Please go to your My Purchases page (you may need to login). Beside each purchase you'll see a Provide Feedback button. Simply click it
Grades:
Not Grade Specific
Types:
Also included in: Food Science I Bundle - First Semester Only
Smoothie Creations!
Smoothie creations are essential for every classroom! This refreshing treat provides nutrition, can be adjusted based on ingredient availability and when students are split into groups, fosters a healthy competition. An exciting afternoon may include judging each teams' final product. This is an easy food lab to set up, requiring a minimum of equipment and supplies. As part of the process, educators might opt to expand on safety, sanitation and measurement. Plus, health advocates may expand on
Subjects:
Grades:
Not Grade Specific
Types:
Culinary Time Travel: Ancient Recipes Collection
Introducing "Culinary Time Travel: Ancient Recipes Collection" - a captivating set of 20 recipe cards that offer a delightful blend of gastronomy and history. Embark on a culinary journey through the annals of time as you savor the flavors and stories of ancient civilizations. Each recipe card unveils a unique dish inspired by the culinary traditions and cultural heritage of long-gone empires, transporting you to the very heart of their ancient kitchens.Explore the ancient roots of Damper, a tra
Grades:
Not Grade Specific
My Plate Cookbook Project Example
This is a Cookbook that my seniors in Food Science had to put together. Each food group contained recipes and they got to make one of the recipes at the end of the unit. Fun way to talk about nutrition and apply it to foods they like! And a keepsake!
Subjects:
Grades:
5th - 12th
Types:
Kitchen Lab Duty Sheet
This sheet will hold students accountable to cleaning duties, as well as give them new jobs for each lab.
Subjects:
Grades:
8th - 12th
Types:
Lab Planning & Lab Reflection Sheet
Planning Sheet and Reflection for Culinary Labs
Subjects:
Grades:
6th - 9th
Types:
Late Pass From Cooking Lab
This pass is quick and easy to give kids that took longer to clean up than expected. There are 8 passes per page.I would fill out the date and sign it and the student would write their name. If I knew a student was going to have to stay late, I would write them during class to be prepared. I emailed my faculty to let them know that I would be using these passes so they would know they were from me.
Subjects:
Grades:
6th - 12th
Types:
كتاب معرفة البخور والمسك والعود ....بقلم .. منصور علي
كتاب معرفة البخور والمسك والعود ....بقلم .. منصور علي
Subjects:
Grades:
Adult Education, Staff
Types:
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