122 results
Family consumer sciences laboratories $5-10
Cupcake War Baking Challenge Competition | Cooking | FCS
Engage, enrich, and excel in this Cupcake War Competition Lesson. This is a delicious and exciting baking activity to do with your middle school and high school Family and Consumer Science and Life Skills cooking students. This EASY PREP and BUDGET FRIENDLY lesson students will learn food preparation, follow a recipe, teamwork, learn new baking techniques, and learn time management skills. Students are placed into groups of three or four and compete in a cupcake competition. Each group will
Subjects:
Grades:
8th - 11th
Types:
Cupcake Wars Project and Lab (In-Person & Virtual)
Here is a cupcake wars project and lab for any foods class or bakeshop FCS class. This resource includes the slides presentation I went through with students BEFORE the project, the rubric, judges scoresheet, and student planning sheet. It ALSO includes a virtual slides assignment for my students who were quarantined at the time of the project. I used this as the final in my Bakeshop class and my students LOVED it! Some students who weren't in this class told me they want to take Bakeshop next y
Subjects:
Grades:
6th - 12th
Types:
Charcuterie Board Food Lab and Competition | Life Skills | Cooking | FCS
Are you looking for a fun charcuterie board activity to do with your cooking students? Look no further than this detailed charcuterie board activity and competition created by your own students imagination. This lesson has complete directions to lead your students through the lesson clearly. All you must do is print off the pages, purchase the ingredients and watch your students have fun building a charcuterie board. This Product Includes:■ Teacher and Student Directions■ Lab planning sheets■ L
Subjects:
Grades:
8th - 11th
Types:
Also included in: Life Skills Cooking Competition Bundle Part 2
Grilled Cheese Sandwich Cooking Lab Competition | FCS | Life Skills
Are you looking for a fun and tasty cooking activity that teaches life skills? Look no further than this detailed Grilled Cheese Cooking Competition lab. This lesson has complete directions to lead your students through the lesson clearly. All the planning is done for you, all you must do is print off the pages, purchase the ingredients and watch your students have fun building a grilled cheese sandwich.Please click the PREVIEW button above to get to see the product details.Lesson flows as foll
Subjects:
Grades:
10th - 12th
Types:
Life Skills Scrambled Eggs | Cooking Competition Cooking Lab | FCS
Grab your aprons and chef’s hats for this fun and eggciting scrambled egg cooking lab to teach life skills. Students will turn eggs into a delicious masterpiece in this eggcellent cooking activity. In this lesson, students will come up with their own scrambled egg recipe and have it be presented to judges! They will practice creativity, time management skills, and use teamwork to put their best eggs forward. Students will be placed into groups of three or four for this scrambled egg competition
Grades:
8th - 11th
Types:
Also included in: Life Skills Cooking Competition Bundle Part 2
Quick Breads - Full Unit!
This product is everything you need for your quick breads unit in your culinary classroom! This purchase is fully Google compatible and ready to be utilized on your online learning platform!This purchase includes the following:Google Slides Presentation - visually appealing with information from the "On Baking" textbookGoogle Docs Notetaker - guided notes for your students to follow alongGood Docs Extended Notetaker - guided notes that includes an extension activity for your studentsLab Recipes
Grades:
9th - 12th
Types:
Fruit Pizza Baking Competition for Life Skills Cooking | Knife Skills | FACS
Get ready to have your cooking students compete in a friendly, fruit pizza makingcompetition! Help them learn skills of knife skills, life skills, teamwork, time management, decision making, and recipe following all in one, week-long activity. In groups, students will pick a theme for their fruit pizza and get ready to design the look of it, while also focusing on the taste! Students will have 4 crust options (one being a healthyfruit) and 2 frostings to choose from, with recipes included. Watch
Subjects:
Grades:
8th - 10th
Types:
BUNDLE- Food Preservation 10 Day Unit (NASAFACS 9.7)
Teach your students about the following concepts using labs:1. Enzymatic Browning2. Osmosis3. Effects of Canning4. Effects of Dehydration5. Effects of Freezing Fruit6. Effects of Pickling Fruit and VegetableFeedback: Thank you so much for visiting my store! I hope this product meets your needs. Leave a review and let me know what you think. If you have any questions, please let me know. I would love to hear from you! For more products and updates, click the star at the top of my store page.--Mis
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Pastry Unit Plan
This is a FULL unit plan for a 5+ day unit over pastries. These materials were created for a 10th-12th baking and pastry course, but could be used in various culinary classes.By purchasing this unit you will gain access to 11 files that include:Unit sequencing guide with tips and tricksPDF and Microsoft versions of each presentation, activity, and recipePresentation covering classifications, ingredients, and types of pastryPastry research assignment3 classroom friendly recipesLinks to resources
Grades:
9th - 12th
Types:
Open A Restaurant Project for Prostart
This activity can be used as a final culmination of several topics in Prostart, including kitchen management and costing out of recipes. Students work in groups to design a restaurant, including: its theme, sampling of the menu, costing out items from the menu, and even preparing a dish they would theoretically serve in their restaurant. It will take about 2 days for planning and a third day for recipe completion.
Grades:
9th - 12th
Types:
Healthy Eating Smoothie Lab and Competition | Cooking Measurement Life Skills
Grab your aprons and chef’s hat for this Healthy Eating Smoothie Food Lab and Competition for you life skills classes. Students will use food preparation techniques to create a delicious masterpiece. This is a fun activity to do with your middle school and/or high school students. In this lesson students will learn to follow a recipe, use teamwork, learn food preparation techniques, and practice time management skills. Students are placed into groups of three or four and compete in a smoothie
Subjects:
Grades:
8th - 10th
Types:
Gingerbread House Decorating | Competition | Cooking | Holidays Around the World
Help students get into the holiday spirit by hosting a gingerbread house competition! Students will get to build and decorate their own gingerbread house made of graham crackers and other ingredients of their liking. Please note that the ingredients are not included. Students can build the gingerbread houses individually, as partners, or in small groups. This is a perfect addition to a Christmas activity or winter craft. Students will receive a design sheet to help them map out exactly how they
Grades:
8th - 10th
Types:
Restaurant Lab
This listing is for a restaurant lab I do with my culinary fundamentals students for their final exam! It is a fun way for students to showcase what they have learned not just to me, but to guests we invite to their "restaurants."In this listing you will receive:A schedule of what to do when3 different Hell's Kitchen show worksheetsSample menus and recipesNapkin folding and place setting tutorial linksA restaurant guest Yelp review formA teacher grading rubricReservation sign up form for restaur
Subjects:
Grades:
9th - 12th
Types:
Also included in: Culinary Fundamentals Bundle!
Ingredient Superheroes Unit: Ingredient Function Lessons & Labs (NASAFACS 9.7)
Teach your students about the function of ingredients using the Ingredient Superheroes unit! Assignment ObjectivesIdentify and describe the functions of commonly used ingredients in baked goodsPredict characteristics of a 3 ingredient cookie recipe, prepare, and evaluateSelect a sugar cookie recipe that includes all needed ingredient for product goalsPrepare sugar cookies cooperatively in lab groupsIngredients play a vital role in the production of baked goods. Each ingredient has a unique super
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Also included in: 18 Week Bundle: Baking Fundamentals Course
"The Quest to Find the Best!" Chocolate Chip Cookie (Scientific Taste Test)
Science meets baking in this project to find the "best" chocolate chip cookie!Through this activity students will be able to see and taste the science of cookies as they identify how ingredients function in a baked good. Students will use data given from 6 recipes to predict the final outcome of the cookie. The recipes will then be prepared in class in order to complete a taste test analysis in which students will identify the outcome and if it aligns with their prediction. The folder to complet
Grades:
7th - 12th
Types:
How to Plan and Host A Super Bowl Party | Culinary and Cooking | FCS
Super Bowl Sunday is an exciting day in America! People are ready to eat good food, watch a game, and cheer on their team. However, the adults are usually the ones making all the plans. This activity gives kids the opportunity to plan a Super Bowl Party their way! They will need to make invites, prepare some food, decorate the classroom, and provide some entertainment with games and crafts. Hopefully, they bring their ideas into their own homes for a Super Bowl party that makes everyone happy an
Subjects:
Grades:
8th - 11th
Types:
Also included in: High School Life Skills How to Plan and Host A Party Bundle | FCS
Natural Dye Lab: Fashion Design 1 (Directions, Notes, & Stations)
I created this “Natural Dye Lab” the first year I taught Fashion Design. I have always been an advocate for the purpose and use of fashion design and how it so frequently overlaps with other content areas…LIKE SCIENCE!! The Science of Fashion is fascinating when you start looking into it and I love to help students explore how science and fashion go hand in hand! This lab will help students gain a better understanding of naturally occurring dyes that can be made from things at the grocery store
Grades:
9th - 12th, Higher Education
Types:
Budget Mini Unit With Project!
In this listing you will receive a week's worth of budgeting lessons/activities (for 45-minute periods). There is also a budget project for students for which they will track their spending and income for a month's time.Included in this mini unit:A timeline for when to present what to studentsBudgeting Google slides presentation and printable guided notes for studentsBudget for a Month assignment explanation and templateSample budget worksheetBudget meals assignmentBudget meal lab
Subjects:
Grades:
9th - 12th
Also included in: Financial Literacy Class Bundle
FACS Child Development Preschool Observation Packet - Graphic Organizer - Fun!
Introducing our FACS Child Development Preschool Observation Packet – the ultimate companion for high school students embarking on their journey into early childhood education! Tailored for FACS child development classes, this packet provides a structured and engaging weekly framework for students to observe preschoolers through the lens of PIES – Physical, Intellectual, Emotional, and Social development.Key Features:PIES Weekly Focus: Dive deep into one aspect of PIES each week, ensuring compre
Grades:
9th - 12th, Higher Education
The Cookie Chronicle: Oreo Addition
Do you ever wonder if there's truly "Double Stuf" or "Mega Stuf" in those Oreo cookies? We do! That's why our lab is on a mission to crack the code on Oreo's filling claims.We'll be dissecting the iconic cookie, meticulously measuring the filling quantity in each variety: Original, Double Stuf, and Mega Stuf. Through rigorous scientific analysis, we'll expose the truth: does the filling live up to the hype?Here's what our Oreo investigation entails:Gram vs. Dream: We'll precisely weigh the filli
Grades:
9th - 12th
Types:
Taste Sensations Lab
This three part lab requires students to rely on their tasting skills (and smell skills) to decipher how we taste, and other factors that influence our sense. This lab has students work in groups of either 2 or 3Includes teacher preparation instructions with materials listIndividual lab directions for studentsObservation page for each part of the lab (3 observation pages total)1 Debrief page at the end of the lab
Grades:
9th - 12th
Types:
Team Building Pizza Making Activity | Life Skills | Cooking | FCS
Are you looking for a life skills cooking lesson that teaches students professional skills and team building that involves food? If so, this engaging and hands-on lesson plan, students will embark on a two-day culinary adventure that not only teaches them how to make delicious pizza but also helps them cultivate essential professional skills. Through teamwork, problem-solving, work ethic, and critical thinking, students will not only learn to create a delicious pizza but also how to handle unexp
Subjects:
Grades:
9th - 12th
Types:
Also included in: Food and Cooking Career Exploration Activities Bundle | FCS
Measuring Ingredients Practice | Family Consumer Science
The best way for students to learn how to measure accurately is to have them practice! This is a PDF I created to make measuring ingredient practice stations. This has step by step directions for the students to do to practice measuring the following ingredients: brown sugar, flour, sugar, salt, baking powder/ baking soda, vanilla, rice/oats/coconut/chocolate chips, shortening/ peanut butter, water/milk/oil. I laminated my sheets so they are easily cleaned after students go through the stations.
Grades:
9th - 12th
Types:
FOOD SCIENCE: INVESTIGATING FLOUR - ENRICHMENT - BIOCHEMISTRY
If you are teaching food science, general science, biochemistry, scientific inquiry, or just want a fun learning activity that also involves eating, THIS IS FOR YOU!The subject of this investigation is flour. Flour is a powder made by grinding raw grains, roots, beans, nuts, or seeds.Flours made from wheat are the principle flours used in baking. Wheat flours are often preferred because of the proteins glutenin and gliadin that combine to form gluten. The type of wheat milled to make the flour det
Subjects:
Grades:
9th - 12th
Types:
CCSS:
NGSS:
HS-ESS3-1
Also included in: FLOUR-GLUTEN-BREAD ACTIVITIES BUNDLE
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