18 results
Cooking outlines $5-10
Knife Skills PowerPoint with Guided Note Sheet
This very visual PowerPoint teachers proper knife safety, parts of a knife, the different types of knives, how to properly grip and knife and how to prepare stick and dice cuts. Every slide includes a large visual that is also included in the guide notes.Parts of the knife include the tip, spine, rivets, cutting edge, heel, bolster and tang. Types of knives include chef's knife, utility knife and bread/serrated knife. Proper knife grip includes the gripping and guiding hand. Preparing stick an
Grades:
9th - 12th, Higher Education
Chef Research & Presentation Project
The culinary industry wouldn’t be what it is today without the ideas and inspirations of the vast array of chefs who have created edible masterpieces and experiences. This research task will help students discover the lives and inspirations behind these influencers and show their understanding in an oral and written presentation style format. Great as a filler lesson towards the end of the term, an introduction for a term of multicultural foods or set the research component for when the regular
Subjects:
Grades:
6th - 12th
Types:
Kitchen Labels for Drawers and Cabinets | Food & Nutrition | Food Labs | FCS
Get and stay organized with these kitchen labels for cabinets and drawers! These labels look great in any kitchen and will improve your overall organization. Whether you are just starting as a first year teacher or just looking to get more organized these labels will improve any lab management system! WHATS INCLUDED: -TEMPLATE: Outside Cabinet/Drawer LabelsIncludes 18 numbers and 6 color options with easy text box entry to quickly customize to kitchen equipment in labs. Also includes completely
Grades:
7th - 10th
Types:
Also included in: BUNDLE: Lab Organization | Food & Nutrition | Food Labs | FACS, FCS
Interactive Notes - Food groups
20 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. This does not include the lessons that go with the notes, nor does it include the answers. Includes:Caffeine SugarGrainsFruitsVegetablesDairyProteinKnife skillsMeal appealGrocery shopping tipsBlank templates ExamplesThis is a great starting point for doing a deep dive for the 5 food groups/myplate. I would use this in my food and nutrition class, teen living, adult living, prosta
Grades:
8th - 12th
Google Resources for Cooking Teachers (Planning and Organization Forms)
This bundle includes all the basics for FCS teachers. Includes:Calendar Lab evaluation sheetLab Planning sheetShopping ListLab groups formHere is a monthly calendar and shopping list made with Google Sheets, you can add, subtract and edit to your liking. You can update the dates each year and use it over and over! Since everything is made with Google Sheets, all of your videos, websites, google docs, and apps can be hyperlinked in your plans and accessible for years to come! Everything else is i
Grades:
Not Grade Specific
Types:
Also included in: Family and Consumer Science Teacher Starter Pack!
Funny Sweet Ice Cream Cone Dessert Snack Flavor Cartoon Digital Stamp Outline
This is a bundle of 13 digital stamp. This digital stamp set is perfect for use in greeting cards, scrapbooking, party invitations, decorations, teaching materials and many more!!You will get 13 Digital Stamp images in PNG format in 12 inches sizeHigh Resolution of 300dpiWatermark will not be on digital images purchased---------------------------------------------------------------------------------------------------------------TERMS OF USEOur graphics are designed for personal and commercial us
Subjects:
Grades:
Not Grade Specific
Types:
Lab Management Bundle | Food & Nutrition | Food Labs | FACS, FCS
This bundle contains everything you need to create, improve, or revamp your food labs and lab management system. This is perfect for the first year teacher who doesn't know where to start as well as the seasoned teacher who just wants to change things up! EVERYTHING in the following four products is included please see separate product descriptions and previews for a better idea of what each product contains.-Lab Management Binder-Lab Job Chart -Lab Recipes -Teacher Lab Behavior Trackers
Grades:
7th - 10th
Types:
Baking Individual Chocolate Chip Cookies
Bake with me! It's fun and easy to regularly bake in the classroom, and never easier than with this 4-page document. You get explicit directions about setting up a baking line for making chocolate chip cookies, as well as the instruction cards for placing along the baking line. Don't forget how important it is to consolidate the learning by writing about the baking procedure: two different levels of difficulty are provided in the letter home. This supplementary writing experience includes a proc
Subjects:
Grades:
K - 3rd, Adult Education
Types:
RESTAURANT WARS OPTION CLASS
Do you have to teach a new option class this year and don't know what to do?! This has been my most popular class among Jr High students (could be done in High School as well). If you grew up watching the Food Network you might remember the show Restaurant Wars? This class is designed around that idea - students working in small groups to compete against their classmates by trying to make the most money. They must create a menu, and cook all the food they are going to sell. Students will also le
Baking Individual Oatmeal Muffins
Bake with me! It's fun and easy to regularly bake in the classroom, and never easier than with this 4-page document. You get explicit directions about setting up a baking line for making chocolate chip oatmeal muffins, as well as the instruction cards for placing along the baking line. Don't forget how important it is to consolidate the learning by writing about the baking procedure: two different levels of difficulty are provided in the letter home. This supplementary writing experience include
Subjects:
Grades:
K - 3rd, Adult Education
Food Studies 12 COURSE OUTLINE (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Types:
Also included in: Food Studies 12 FULL COURSE (digital)
Lunch Steak Pizza Noodle Sushi French Fries - Black White Outline- Digital Stamp
This is a bundle of 12 digital stamp. This digital stamp set is perfect for use in greeting cards, scrapbooking, party invitations, decorations, teaching materials and many more!!You will get 12 Digital Stamp images in PNG format in 12 inches sizeHigh Resolution of 300dpiWatermark will not be on digital images purchased------------------------------------------------------------------------------------------------------------------------TERMS OF USEOur graphics are designed for personal and comm
Subjects:
Grades:
Not Grade Specific
Types:
Breakfast Food Milk Tea Pancake Toast Cereal -Black White Outline- Digital Stamp
This is a bundle of 17 digital stamp. This digital stamp set is perfect for use in greeting cards, scrapbooking, party invitations, decorations, teaching materials and many more!!You will get 17 Digital Stamp images in PNG format in 12 inches sizeHigh Resolution of 300dpiWatermark will not be on digital images purchased------------------------------------------------------------------------------------------------------------------------TERMS OF USEOur graphics are designed for personal and comm
Subjects:
Grades:
Not Grade Specific
Types:
Christmas Feast Santa Family Dinner Party - Black White Outline - Digital Stamp
This is a bundle of 29 digital stamp. This digital stamp set is perfect for use in greeting cards, scrapbooking, party invitations, decorations, teaching materials and many more!!You will get 29 Digital Stamp images in PNG format in 12 inches sizeHigh Resolution of 300dpiWatermark will not be on digital images purchased------------------------------------------------------------------------------------------------------------------------TERMS OF USEOur graphics are designed for personal and comm
Grades:
Not Grade Specific
Types:
Nutrition for Kids
Introducing Nutrition for Kids – Essential Nutrients for Children All Parents Should Know. Inside this eBook, you will discover the topics about importance of child nutrition, the common nutrient deficiencies, teach your children about healthy eating, fight child obesity, optimal nutrition for your children, meal pan for your kids, essential vitamins and minerals for children and overcome eating disorder.
Subjects:
Grades:
Higher Education, Adult Education, Staff
Types:
Simple Science - Nutrition
This unit is three of ten in the Simple Science series. Recommended to be used in October or November. Terms are basic enough for children ages 4-7. Contains 21 daily facts with additional activities to teach the concept. Examples of topics include: Five Senses, Grains, Fruits, Vegetables, Protein, and many more.
Vegetables
Follows Food for Today Chapter 29 on Vegetables
Power point is detailed and addresses all of the question on the study guide from glecoe.
My students do not have the book- which is why I have outline it in a power point form- I print out the outline for the students to use and to make additional notes
Includes two bell ringers which are questions from the book.
I also go into detail about vitamins and minerals
Subjects:
Grades:
7th - 12th
"Sweet Earth"
A week long curriculum of science experiments dealing with the Earth.
-Includes Materials, procedures, and Performance Tasks
Subjects:
Grades:
3rd - 6th
Types:
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