24 results
Cooking study guides $5-10
![Preview of Pomp and Circumstance [Elgar] - Boomwhacker Play Along Video and Sheet Music](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Pomp-and-Circumstance-Elgar-Boomwhacker-Play-Along-Video-and-Sheet-Music-8137432-1701428251/750f-8137432-1.jpg)
ServSafe Guided Notes Packet: Food Handler Permit
This is what I created for my Foods 1 students to learn the Food Handler/ServSafe info. The book they provide is so boring so I tried to make this packet a little more interactive and easy to fill out and study. I pair this packet with labs and other activities. This goes along with the 6th edition Food Handler book.*Although the preview images look fuzzy, the actual PDF file is not!
Grades:
9th - 12th
Food Manager Certification Graphic Unit Reviews + Answers
This listing is for unit reviews that go along with the food manager certification. These unit reviews have graphics woven into the review, and wastes no paper as the reviews uses every inch of the paper.Unit 1 is two pages (1 page front and back)Unit 2 is four pages (2 pages front and back)Unit 3 is four pages (2 pages front and back)Each of the review also has answers included.
Grades:
10th - 12th
Honestly Elliott: Test Questions Package (GR 3-5), by Gillian McDunn
Every year Paper Dragon USA publishes a package of comprehensive test questions from various state award or popular book lists from which students read the books and then compete in book battles and other activities. Honestly Elliott is on the Florida 2023-2024 GR 3-5 SSYRA state list and contains 40 chronological multiple-choice questions plus three Bonus Questions. This test questions package comes with both a Teacher's Master Set (with highlighted answers and page/paragraph references) and
Subjects:
Grades:
3rd - 6th
Knife Skills Assessment and Study Guide
This assessment is a combination of multiple choice questions and matching. Sections of the test are linked to National Family and Consumer Sciences standards. This assessment assesses proper knife safety, parts of a knife, the different types of knives, how to properly grip and knife and how to prepare stick and dice cuts. Parts of the knife assessed include the tip, spine, rivets, cutting edge, heel, bolster and tang. Types of knives assessed include chef's knife, utility knife and bread/ser
Grades:
9th - 12th
Types:
Kitchen Riddles Common Tools Riddle Cards
These are original riddles written to correspond with the identification guide for common kitchen tools. It's a fun way to challenge your students and enhance their mental speed. Use the identification guide as a multiple-choice option for younger students. Guidelines are ready for you to cut and print on cardstock and laminate! Take advantage of the extra cards to teach your kiddos how to create their own riddles.Includes 24 cards - Featuring 18 commonly used kitchen tools and 6 formatted cards
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Grades:
Not Grade Specific
Foodborne Illnesses Spoons Card Game
Are you looking for a fun way to learn about foodborne illnesses? This card game is sure to spark some laughter while learning. Can be played between 2 players up to 12. What's included:-148 fact cards-22 illness profile cards-directionsYou may also like:Foodborne Illness Villain ProjectFoodborne Illness Puzzles⭐Join my email list and get a FREE best-selling product! JOIN ⭐__________TERMS OF USEYou may...Share with your students via email or secure learning platform such as Google ClassroomMake
Subjects:
Grades:
Not Grade Specific
Types:
Serv Safe Food Handler worksheets | Family Consumer Science
In this file are worksheets for each section of the Serv Safe Food Handler course, along with an answer key for each. The sections include:Food Safety is ImportantGood personal hygieneControlling time and temperaturePreventing Cross ContaminationCleaning and Sanitizing
Grades:
10th - 12th, Adult Education
Types:
Foodborne Illnesses Crossout Card Game
Are you looking for a fun way to learn about foodborne illnesses? This card game is sure to spark some laughter while learning. Can be played between 2 players up to 22. What's included:-68 fact calling cards-22 illness profile cards-directionsYou may also like:Foodborne Illness Villain ProjectFoodborne Illness Puzzles⭐Join my email list and get a FREE best-selling product! JOIN ⭐__________TERMS OF USEYou may...Share with your students via email or secure learning platform such as Google Classro
Subjects:
Grades:
Not Grade Specific
Types:
MyPlate and Dietary Guidelines
This lesson is suited for middle school and high school foods and nutrition students. The presentation covers the food groups of My Plate and the dietary guidelines, with an accompanying worksheet. A coloring page and food journal are also included.
Subjects:
Grades:
6th - 12th
Pies and Tarts Guided Notes
This is a guided notes packet that is designed for the pies and tarts chapter in the "Food for Today" book, 9th edition. It could also be used as a stand-alone guided notes for a lecture. Topics covered include the types of pies, mixing pastry dough, rolling pastry dough, functions of the ingredients in pastry dough, thickeners for fillings, one-crust pies, two-crust pies, blind baking a pie shell, docking pie shells, fluting a crust, the difference between tarts and pies, making a turnover, m
Grades:
9th - 12th
Beef Wellington Recipe
Embark on a gastronomic journey with our Beef Wellington recipe, a culinary masterpiece that seamlessly marries tender beef, savory mushroom duxelles, and buttery puff pastry. This gourmet dish is a symphony of flavors and textures, creating a sensory experience that will captivate your palate and impress even the most discerning diners. From the perfectly seared beef tenderloin to the luxurious mushroom duxelles, every step is crafted to perfection. Enveloped in flaky puff pastry, this Beef Wel
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Grades:
Not Grade Specific
Grilled Chicken Salad Extravaganza - A Symphony of Flavors and Freshness
Dive into a culinary journey with our Grilled Chicken Salad Extravaganza! Across six pages, discover a delightful assortment of vibrant and nutritious salads featuring perfectly grilled chicken. Each recipe is thoughtfully crafted to bring together a symphony of flavors, from the smoky goodness of grilled poultry to the crisp freshness of seasonal vegetables. Join us on this gastronomic adventure and elevate your salad game with creative combinations, tantalizing dressings, and a variety of text
Grades:
Not Grade Specific
Types:
Cooking - Nutrition & Food Science Study Guide
This food science study guide looks at the reasons we cook food, heat transfer and different cooking methods.Includes practice questions and answers.Part 2 of 3
Grades:
8th - 11th
Types:
Also included in: 3 Part Food Science Study Guide
HEAT study guide from the NETFLIX documentary, "Salt, Fat, Acid, & HEAT"
This a great study guide that follows the NETFLIX documentary, "Salt, Fat, Acid, & HEAT." There are 16 fill in blank sentences which coordinates with the documentary and one final short answer question at the end. This documentary is very comprehensive going to the places and people of the world to learn the importance of each of these critical elements of cooking. I truly believe there will be another series in the future which gives enormous credit to this ground-breaking documentary ab
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Food Science Mock CDE Stations
Food Science and Technology Mock CDE Stations/ PrepFile Includes: - Materials list by station- Food Safety Sanitation scenarios- Triangle Test - Aroma ID (and list of aromas)- Customer Inquiry Scenarios- Problem Solving/ Math Scenarios- Product Specification/ Compliance Scenarios Links to everything are in the slides! Triangle test samples and aroma samples are NOT included
Subjects:
Grades:
8th - 12th
Kitchen Safety Unit
This file includes the kitchen safety PowerPoint that I present to my Intro to Culinary students as well as the corresponding fill-in-the-blank study guide and the Kitchen Safety test I give to my students that they must make a 100% on before they can get into the lab.
Subjects:
Grades:
9th - 12th
Kitchen Brigade Jeopardy! SLIDES
The kitchen brigade is a tale as old as Auguste Escoffier! These slides feature links to get you to the correct question AND back to the main screen. This lively, whole-class game allows students to put their kitchen brigade knowledge to the test.Download the slides and you're good to go! No worksheets or planning ahead!I recommend using this resource with the "Kitchen Brigade Match Up" worksheet.
Grades:
8th - 12th
Types:
Salt, FAT, Acid, & Heat Study Guide/Worksheet
This is a one-page "FAT" study guide/worksheet to go with the:Netflix Documentary, "Salt, FAT, Acid, & Heat."In addition to the 45 minute documentary I had my students do a taste test comparing vanilla ice cream vs. a low fat version of vanilla ice cream. I couldn't find low-fat ice cream at our local store so I used Frozen Vanilla Yogurt (which contains 1/2 the fat, but more sugar).
Grades:
7th - 12th, Higher Education, Adult Education
Types:
ACID study guide from the NETFLIX documentary, "Salt, Fat, ACID, and Heat"
This a great study guide that follows the NETFLIX documentary, "Salt, Fat, ACID, & Heat." There are 16 fill in blank sentences which coordinates with the documentary. This documentary is very comprehensive going to the places and people of the world to learn the importance of each of these critical elements of cooking. I truly believe there will be another series in the future which gives enormous credit to this ground-breaking documentary about how to create better tasting food!
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Types:
Food Safety for Food Service Employees
Just about every jurisdiction now requires all food handlers and other food service employees to be trained and certified through a nationally recognized ANSI program. This 38 page manual was created to provide important Food Safety, Sanitation, and Personal Hygiene information that every person that works in a food service facility should know. The information in this training manual is based on the most current FDA 2017 Food Code and provides the most up to date information. This booklet, comb
Grades:
Not Grade Specific
Navigating The Paleo Diet
Are You Having Trouble Seeing Results With Your Diet? Learn The Secrets That Our Forefathers Knew To Maintain A Healthy And Fit Body To Lose Fat Forever!Whether we like it or not, our society's health is poor and deteriorating. As technology advances, so does convenience, and ordering food is now literally as simple as pressing a button.The days of needing to source your own food, let alone drive to a restaurant for dinner, are long gone.When compared to the food conveniences and choices availab
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Grades:
Not Grade Specific
Types:
If You Give A Mouse A Cookie - Book Inspired Learning Pack
Enjoy our first Book Inspired Learning Pack all about the Children’s Book, “If You Give A Mouse a Cookie” by Laura Numeroff, for an added blast of cookie-infused learning with your kids! What’s included?Chocolate Chip Cookie Recipe with QR Code to our Read Aloud + Instructional Baking VideoVocabulary WordsMontessori 3-part cards for every vocabulary wordLanguage Arts Connection Worksheets and Coloring Pages in the following subject areas:Story BoardWritingInferenceArtCreative WritingPoint of Vie
Subjects:
Grades:
PreK - 3rd
Intro Culinary Review - Jeopardy
Play a game of Jeopardy to review Introductory Culinary topics with your students
Subjects:
Grades:
Not Grade Specific
Food label assessment- google classroom
After exploring food labels and how to read them, this is a simple assessment to help determine how much your students have learned. Ready to use as is, but format can be changed with ease to compare new labels if desired. Great for a mid unit check for understanding or a final assessment. Can be added to other tests for a longer more complete nutrition assessment. Works perfectly with google classroom during distance learning.
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education
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