62 results
Cooking homework $5-10
Life Skills - Recipe Comprehension - Cooking - Special Education - Unit One
| Life Skills | Recipe | Comprehension | Cooking | Special Education | Reading | Real World |Are you looking to integrate more real world reading instruction into your classroom? What better way to motivate students than to help them practice their reading skills with recipes! With this purchase, you will get TEN recipes with TEN questions each (100 questions total!!)Are you looking for a DIGITAL version of this download? CLICK HERE to see it!Recipes You Will Get With This Unit Are:English Muffi
Subjects:
Grades:
Not Grade Specific
Types:
Life Skills - Recipe Comprehension - Cooking - Special Education - Unit Two
| Life Skills | Recipe | Comprehension | Cooking | Special Education | Reading | Real World |Are you looking to integrate more real world reading instruction into your classroom? What better way to motivate students than to help them practice their reading skills with recipes! With this purchase, you will get TEN recipes with TEN questions each (100 questions total!!)Are you looking for a DIGITAL version of this download? CLICK HERE to see it!Recipes You Will Get With This Unit Are:Spaghetti wit
Subjects:
Grades:
Not Grade Specific
Types:
Life Skills - Reading - Cooking - Food Prep Directions - Special Ed - Unit One
| Life Skills | Reading | Food Prep Directions | Cooking | Special Education | Unit One | Reading food directions is an essential life skill that often gets overlooked in traditional classroom settings. Kids love eating food and often underestimate how important of a skill it is for them to learning cooking it on their own. Help bring this much needed topic into your classroom with this fun PRINT AND GO download. Many students do not have experience with cooking and can practice reading real wor
Subjects:
Grades:
Not Grade Specific
Types:
Life Skills - Recipe Comprehension - Cooking - Special Education - Unit Three
| Life Skills | Recipe | Comprehension | Cooking | Special Education | Reading | Real World |Are you looking to integrate more real world reading instruction into your classroom? What better way to motivate students than to help them practice their reading skills with recipes! With this purchase, you will get TWELVE recipes with TEN questions each (120 questions total!!)Are you looking for a DIGITAL version of this download? CLICK HERE to see it!Recipes Included With This Download Are:Cheesy Bis
Subjects:
Grades:
Not Grade Specific
Types:
Food Safety Zone Safe Temperatures Print and Google Drive
This Food Safety no-prep, interactive resource helps teach and assess food safety in a variety of ways. Students will use their knowledge of cooking & life skills to accurately match food items with the corresponding temperatures to safely avoid food-borne illnesses. Students will learn the correct temperature of food to ensure safe food practices to avoid potential food-borne illnesses.This Resource Is Great For:◈ Independent Work◈ Cooperative Learning◈ Virtual & Distance Learning◈ Hom
Subjects:
Grades:
7th - 10th
Types:
Home and Back with Books Take home Backpack activites
OUT OF PRINT by Publisher
Now available!
Home and Back with Books
60 Creative take-home kits make homework a treat! Your kids will anxiously await their turn for the Bug Bucket, Seed Sack, or penguin sack to share with their families. Materials for each kit include a family letter, activity idea, and suggestions for books and simple manipulatives. Families will enjoy reading pattern stories in the Pattern Hunting Pack and then finding patterns in their homes. Children will love bringing hom
Grades:
PreK - 1st
Reading and Measuring a Recipe - Life Skills for Special Education Students
This special eduation worksheet packet has students read 5 recipes and answer 10 comprehension question off of each. There is also a measurement worksheet for students to demonstrate knowledge of bigger and smaller measurements and practice skills in doubling/cutting a recipe in half. Manipulatives like teaspoons, tablespoons, and cups to measure dry ingredients like rice can be helpful for students to visualize the measurement concepts for the last worksheet.This packet is meant for special e
Subjects:
Grades:
4th - 12th
Types:
Life Skills - Recipe Comprehension - Cooking - Special Education - GOOGLE Unit 1
https://aggie.io/dp7t81bvyw| Life Skills | Recipe | Comprehension | Cooking | Special Education | GOOGLE | Distance Learning | Reading | Real World |Are you looking to integrate more real world reading instruction into your classroom? What better way to motivate students than to help them practice their reading skills with recipes! With more and more districts looking to integrate technology into the classroom, this download helps to bring DIGITAL access to one of the most popular units in my st
Subjects:
Grades:
Not Grade Specific
Types:
Kitchen Basics Lapbook
This lapbook covers the basics of Alberta Curriculum for Foods Basics (FOD1010).
Check it all out in the Tutorial Video created for this lapbook
https://youtu.be/Ymyql-bbft4
Curriculum points for AB
1. describe and demonstrate factors relating to safety and sanitation
1.1 identify the need for personal hygiene
1.2 demonstrate appropriate hand-washing techniques
1.3 demonstrate proper sanitization of equipment and workspace
1.4 demonstrate ability to leave food preparation area in an appropri
Subjects:
Grades:
8th - 12th
Life Skills - Reading - Cooking - Food Directions - Special Education - GOOGLE
| Life Skills | Reading | Food Prep Directions | Cooking | Special Education | Google | Distance Learning | Unit One |Reading food directions is an essential life skill that often gets overlooked in traditional classroom settings. Kids love eating food and often underestimate how important of a skill it is for them to learning cooking it on their own. Help bring this much needed topic into your classroom with this fun DIGITAL download. Many students do not have experience with cooking and can pr
Subjects:
Grades:
Not Grade Specific
Types:
Ratatouille Movie Guide | Food Science | No Prep | Answer Key Included |Research
Food science is the best science of all, and Ratatouille is the best movie to introduce students to the topic.Students will explore the movie with guided questions and open-ended questions to encourage them to think cognitively.Students will research the cooking technique "sous vide," learn about the competitive nature of the restaurant industry, and explore the relationship between the senses of smell and taste.Students will research a famous chef or scientist who has made significant contribut
Subjects:
Grades:
6th - 12th
Types:
Cute Fat Font
Cute FatWith its bold strokes and fat style. Inspired a font a foodie (enjoy eating) with happiness and you can use in any perfect choice for your branding, packaging, kid book, post it or any material from your design.- Complete set of uppercase and lowercase letters.- Full number set included.- Broad range of special characters.- Provided in TTF and OTF formats.This font is licensed for commercial use:- Use for any number of projects- No sales limit- Attribution not requiredIf you need any ass
Subjects:
Grades:
Not Grade Specific
Types:
The Making of a Chef Reading Quizzes; Culinary Arts; FACS; Careers; CTE
This is a set of 15 reading quizzes and answer keys to accompany the book The Making of a Chef by Michael Ruhlman.An excellent book for those students interested in working in the food and restaurant industry!Each quiz is 7 questions and this product comes with a helpful log for recording quiz grades for each and the dates students expect to take each quiz. This is helpful to keep students on track but able to read at their own pace as needed. There are 15 quizzes in total.Check out my reading q
Grades:
8th - 12th, Higher Education, Adult Education
Types:
No Practical Kitchen Workbook
Have a few students forget to bring their kitchen safety shoes or uniform for cooking lessons? Or have some rowdy students who need some extra revision before being allowed to participate in any more of the cooking practicals? This No Prac Kitchen Workbook provides students with a variety of written theory activities ranging from kitchen equipment and safety to healthy eating and reading recipes. There's a teacher sign off and progress record for students to fill in at the end of each lesson to
Grades:
Not Grade Specific
Types:
Food Systems
The new way of teaching nutrition to upper middle school age students. For the most part my students understand that a donut/cookie is not healthy. This PDF will give them the reasons for organic and non GMO free lifestyle. We are in a new age of eating. A once healthy strawberry can be so laced with glyphosphate we need to make sure our students know.
Subjects:
Grades:
6th - 9th, Staff
Types:
National Food Guide Package - HFN201, Food & Nutrition
HFN201 Canada's Food Guide PackageDive into comprehensive nutrition education with my HFN201 National Food Guide Package, meticulously tailored for educators aiming to enlighten students about balanced diets and healthy eating habits. This all-inclusive resource is perfect for grades 9-12 and integrates seamlessly into health, nutrition, and food science curriculums.Package Includes:National Food Guide Overview PDF & PowerPoint Presentation: A detailed exploration of the National Food Guide,
Grades:
10th - 12th
Mother Sauce Math BUNDLE Partner Work Homework Sauce Unit
Help students understand the relationship between mother sauces and derivative or small sauces by doing some math!This is a fun partner activity, post lab activity or homework!⭐Join my email list and get a FREE best-selling product! JOIN ⭐_______________TERMS OF USEYou may...Share with your students via email or secure learning platform such as Google ClassroomMake copies for your studentsPurchase additional licenses for other teachersYou may not...Share with colleagues without purchasing additi
Subjects:
Grades:
Not Grade Specific
Types:
Ice Cream ;)
Learn all about ice cream: fun facts, history, the science behind the making of ice cream, and and easy ways to make your own ice cream without an ice cream maker. Also included are activities and links to great sites featuring ice cream. 51 pages
Subjects:
Grades:
3rd - 5th
Types:
Measuring Tools & Kitchen Math Student Practice Packet
In this assignment, students identify which measuring tools (and how many) are used to measure specific amounts of ingredientswrite out the math equation used to determine how much and how many of each measuring cup/spoon is neededdetermine the most efficient way to measure the ingredients (1/4 c. instead of 4 T.) use kitchen equivalentsBoth the student worksheet and teacher answer key is included.measuring spoonsdry measuring cupsliquid measuring cupskitchen equipmentmeasuring in the kitchenmea
Grades:
9th - 12th
My Foods: A Culinary Journey Presentation Pack
My Foods: A Culinary Journey Presentation - AssignmentThis is an innovative and interactive educational resource designed specifically for Food & Nutrition courses. This comprehensive pack is ideal for educators seeking to inspire their students to explore the art of cooking, understand nutritional values, and share personal culinary stories. It serves as a perfect tool for assignments, presentations, and engaging classroom activities.This pack includes:Detailed Assignment Brief: A guide for
Grades:
10th - 11th
300 Recipes for Chicken
Enjoy plenty of fresh ideas and variety in these 300delicious chicken recipes from around the world. Easy to follow and easy to cook, you'll find just what you are looking for whether it's for a light meal or a dinner for six. Recipes include:A few recipes to get you started:HONEY SPICED CAJUN CHICKENPaul Prudhomynes seafood magic10 oz. pounded chicken breastCooked linguini3 sliced mushrooms1 diced tomato2 tbsp. mustard4 tbsp. honey3 oz. creamPat the chicken in the seasonings, then in a very hot
Subjects:
Grades:
Not Grade Specific
Safety and Sanitation & Foodborne Illness Activity Packet | Use for Sub Plans!
This is a General Safety and Sanitation & Foodborne Illness Activity packet that can be used for emergency sub plans, supplement your lesson plans, or you can use for review! This is a great resource to printed, copied, and ready in a bin in case of emergencies or surprise schedule changes! :)There are 5 Activities in this packet:#1: Twelve general questions of safety and sanitation & Foodborne Illness#2: Ten vocabulary terms#3: Short vocabulary Frayer Model activity #4: Article Research
Grades:
6th - 9th
Types:
Serv Safe Food Handler worksheets | Family Consumer Science
In this file are worksheets for each section of the Serv Safe Food Handler course, along with an answer key for each. The sections include:Food Safety is ImportantGood personal hygieneControlling time and temperaturePreventing Cross ContaminationCleaning and Sanitizing
Grades:
10th - 12th, Adult Education
Types:
Food Technology Nutrition Assessment
A scaffolded food technology assessment with a focus on nutrition in New Zealand - this could be easily edited to fit the area/location of your school.This assessment would work well after a nutrition unit or a conceptual design unit - or both!Included in this resource is a marking rubric, a key words list, and 4 tasks including research, creating concepts and how to write a recipe. By the end of this task, students will have researched and designed their very own healthy snack.
Grades:
7th - 10th
Types:
Showing 1-24 of 62 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands