69 results
Cooking interactive notebooks $5-10
Cooking Methods Activities - Cooking Techniques Lessons and Activities Culinary
This is a bundle of activities for teaching cooking methods to your culinary arts or family consumer science students. What's Included:Cooking methods presentationguided notesquestionsWebQuestCooking methods food lab- The Potato ProjectInteractive notebook in both print and digital versionsThis bundle is great for:ProstartCulinary ArtsCTE classesFACS Home EconomicsImportant- If you already have the Cooking Methods Unit, or the Culinary Arts Mega Bundle you already have these activities! ⭐ Did yo
Grades:
8th - 11th
Bundle Kitchen Safety Digital Notes & Slideshow
These go seamlessly together to make online or in-class 1:1 learning exceptional. The slideshow is an indispensable partner with the Kitchen Safety Digital Notes. The digital notes are an interactive and fun way to learn,They are perfect for online learning or in-class learning.The curriculum covers: dangers in the kitchen, electrical appliances, safety with electrical appliances, knife safety, avoiding burns, extinguishing a grease fire, avoiding tripping and falling, safety with cleaning suppl
Grades:
6th - 12th
Types:
Classroom Cookbook: Cooking No Heat No Kitchen: Recipes With 60+ Assessments
HELLO! And Thank you for considering our Classroom Cookbook: Cooking No Heat No Kitchen: Recipes With 60+ Assessments. Please follow us as we work to complete our 20+ Cook’n In Class series! Below is a description of our product and a few ideas on how we use it. Below that you will find a detailed list of what is contained within this cookbook. It is a FANTASTIC resource, and one that we (my wife and I) use throughout our school year. If you have any questions, any at all, please do
Subjects:
Grades:
Not Grade Specific
Garden Journal | Garden Planning, Nature Journaling | Plant ID
Need a fun and pretty journal to go along with your classroom garden or plants? This journal is a great guide to help your students learn about vegetables and gardening. It comes with a watering schedule, plant identification pages, observation pages, and blank notes pages.This product features:Design a garden templateWatering schedulePlant identification pages (6)Garden observation pages (3)Blank note pages (5)Why use this resource?Gardening is an excellent spring activity to do with your stud
Subjects:
Grades:
PreK - 3rd
Classroom Cookbook: Cook’n in the Microwave: Recipes w/ Adapted Assessments
HELLO! And Thank you for considering our wonderful Cook'n In Class Cookbook Volume 3: Cook'n In The Microwave. Please follow us as we work to complete our 20+ Cook’n In Class series! Below is a description of our product and a few ideas on how we use it. Below that you will find a detailed list of what is contained within this cookbook. It is a FANTASTIC resource and one that we (my wife and I) use throughout our school year. If you have any questions, any at all, please do not hesit
Subjects:
Grades:
Not Grade Specific
Distance Learning Digital Interactive ServSafe Activities Chapters 1-5
Over 10 fun digital click and drag, label, unscramble, puzzles and online creating activities to help students prepare for the ServSafe exam! This set covers chapters 1-5 in the Coursebook and can also easily be used with the regular ServSafe Manager book, 7th edition. These fun interactive digital activities can be completed and submitted completely online, perfect for virtual teaching! Students are sure to have fun learning online with these activities! These interactive activities can be adde
Grades:
6th - 12th
Nutrition and Cooking 20 Lesson Unit
I have compiled multiple interactive notebooks to create a fun nutrition unit that will be fun for all of your students with 20 lessons you can break up however you would like depending on the class time. This is also a great maternity or long term sub unit that is all there for you to make it easy. You can buy them in this bundle or individually in my store depending on the needs of your class. Interactive notebooks include:1. Cooking Lab Basics -4 lessons2. Digestion Interactive Notebook- 2 l
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
Kitchen Basics Lapbook
This lapbook covers the basics of Alberta Curriculum for Foods Basics (FOD1010).
Check it all out in the Tutorial Video created for this lapbook
https://youtu.be/Ymyql-bbft4
Curriculum points for AB
1. describe and demonstrate factors relating to safety and sanitation
1.1 identify the need for personal hygiene
1.2 demonstrate appropriate hand-washing techniques
1.3 demonstrate proper sanitization of equipment and workspace
1.4 demonstrate ability to leave food preparation area in an appropri
Subjects:
Grades:
8th - 12th
SPANISH Kitchen Sanitation Slides and Note Sheets | FCS, FACS, Cooking
This is a great resource to use when teaching your students about kitchen cleanliness, personal hygiene, and foodborne illnesses. ALL materials are in Spanish. If you are looking for the English version click here. ⭐What's included:26 Google Slide presentation on Kitchen Sanitation7 Pages of Notes that go along with the presentation - PDF or Digital versions included (Google Slides)Answer Key to Note Sheets⭐Topics that are covered:Kitchen SanitationFoodborne Illness (Norovirus, Botulism, E.Coli,
Subjects:
Grades:
8th - 12th
Also included in: SPANISH Kitchen Sanitation BUNDLE | FACS, FCS, Cooking
Measuring and Reading Recipes Slides and Note Sheets | FCS, FACS, Life Skills
This resource can be used when introducing your class to the importance of measuring ingredients and reading recipes. ⭐What's included:24 Google Slide presentation on Measuring & Reading Recipes6 Pages of Notes that go along with the presentation - PDF or Digital versions includedAnswer Key to Note Sheets⭐Topics that are covered:What is a recipe?How to follow a recipeHow to choose a recipeMeasurements- Metric and CustomaryMeasuring dry ingredientsMeasuring solid ingredientsMeasuring liquid i
Subjects:
Grades:
9th - 12th
Kitchen Sanitation Slides and Note Sheets | FCS, FACS, Cooking
This is a great resource to use when teaching your students about kitchen cleanliness, personal hygiene, and foodborne illnesses. OR get the BUNDLE that includes all of this PLUS a 25 25-question test and Answer key! ⭐What's included:26 Google Slide presentation on Kitchen Safety7 Pages of Notes that go along with the presentation - PDF or Digital versions includedAnswer Key to Note Sheets⭐Topics that are covered:Kitchen SanitationFoodborne Illness (Norovirus, Botulism, E.Coli, Salmonella, Liste
Subjects:
Grades:
8th - 12th
Also included in: Kitchen Sanitation BUNDLE | FACS, FCS, Cooking
HEALTH- Nutrition - Online Journal- FULL UNIT
This 22 pages journal covers all things related to nutrition including understanding nutrition labels, using resources such as myplate.gov, trend diets, water consumption, etc. As well as reading content and videos, this journal includes:-short answer questions-vocabulary activity-using resources activity -video reflection-reading nutrition label activity-trend diet project-recipe book final projectSince this unit journal includes the use of outside videos of Super Size Me and Super Size Me Hol
Grades:
8th - 12th
Also included in: Health Bundle - 7 Full Units - Online Interactive Journals
Eggs Slides and Note Sheets | FCS, FACS, Cooking
This resource can be used when introducing your class to eggs and how eggs impact different recipes. ⭐What's included:28 Google Slide presentation on Measuring & Reading Recipes6 Pages of Notes that go along with the presentation - PDF or Digital versions includedAnswer Key to Note Sheets⭐Topics that are covered:Parts of an eggNutrientsSelecting and storingGradeSizeEgg substitutesEgg science (emulsifiers, leavening agents, binders)Egg whitesCustardsMeringuesCooking with eggs (scrambled, frie
Subjects:
Grades:
9th - 12th
Daily Meal Planning Worksheet
The Daily Meal Planning Worksheet is a helpful tool for individuals or families seeking to organize their meals efficiently. This easy-to-use worksheet allows you to track your meals for each day of the week and plan out your grocery list accordingly. These worksheets will help people who want to start healthy eating habits through proper meal preparation for balanced meals. It could also become a helpful tracking progress medium for a healthy diet.Table : Meal Plan Worksheet Food Eliminat
Subjects:
Grades:
4th - 12th, Staff
Knives and Knife Skills Slides and Note Sheets | FCS, FACS, Cooking
This is a great resource to use when teaching your students about different types of knives, what knife to use when cutting certain foods, and the parts of a knife.⭐What's included:18 Google Slide presentation on Knives & Knife Skills5 Pages of Notes that go along with the presentation - PDF or Digital versions includedAnswer Key to Note Sheets⭐Topics that are covered:Knife ConstructionParts of a KnifeHow to Hold a KnifeDifferent CutsHow to Seed a TomatoHow to Dice an OnionHow to Dice Celery
Subjects:
Grades:
9th - 12th
Hot Dogs Active Listening Comprehension Podcast Activity
Did you know that students can comprehend text up to two grade levels higher if they are listening? This product will help students focus and learn all about history of hot dogs, hot dog eating contest and how a major religion influenced the popularity of the American hot dog. This bundle is designed to go along with the Is A Hot Dog A Sandwich? America's Favorite Sausage episode of Cozy Rainbow Podcast. Consider using this activity to celebrate National Hot Dog month in July!This bundle of work
Subjects:
Grades:
4th - 6th
Smart Consumer Slides and Note Sheets | FCS, FACS, Life Skills
This is a great resource to use when teaching your students about being a smart consumer by knowing how/when to use convenience foods, different types of grocery stores, and how to save money.OR get the BUNDLE that contains the slides, note sheets, extra worksheets for practice, and 35-question test!⭐What's included:32 Google Slide presentation on Being a Smart Consumer7 Pages of Notes that go along with the presentation - PDF or Digital versions includedAnswer Key to Note Sheets⭐Topics that are
Subjects:
Grades:
9th - 12th
Also included in: Smart Consumer BUNDLE | FCS, FACS, Life Skills
Mise en place Interactive notebook
This interactive notebook is a great review of mise en place for students. Mise en place is covered in every culinary book and in many online articles and videos. This is a practical application without actually prepping for a lab. Lab is the best application of mise en place. Pizza is the food example used in the workbook.
Grades:
8th - 10th
Food Science Kitchen Reactions BUNDLE (Ferment./Crystallization/Caramelization)
This bundle is a collection of my three food science kitchen reaction mini units, covering fermentation, caramelization, and crystallization. Each mini unit contains an instructional component (mixed between teacher and student-guided instruction), notes sheet or equivalent activity, and recipe(s), so it provides you all you need for thorough teaching and learning. You can see each listing within this bundle for more specific information on contents and preview images.If you plan to cover these
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Kitchen Safety Slides and Note Sheets | FCS, FACS, Cooking
This is a great resource to use when teaching your students about safety hazards in the kitchen. ⭐What's included:14 Google Slide presentation on Kitchen Safety4 Pages of Notes that go along with the presentation - PDF or Digital versions includedAnswer Key to Note Sheets⭐Topics that are covered:Kitchen Safety IssuesTreating Minor InjuriesKitchen Safety BasicsPreventing FallsPreventing CutsPreventing Fires and BurnsCooktop SafetyOven SafetyFire SafetyElectrical ShockChildren and Childproofing⭐Si
Subjects:
Grades:
8th - 12th
Kitchen Equipment Slides and Note Sheets | FCS, FACS, Life Skills
This is a great way to introduce Kitchen Equipment and Utensils to your students. It teaches them the basics about utensils, appliances, and equipment - such as their proper names and uses. ⭐What's included:16 Google Slide presentation on Being a Smart Consumer3 Pages of Notes that go along with the presentation - PDF or Digital versions includedAnswer Key to Note Sheets⭐Topics that are covered:Measuring UtensilsMixing UtensilsKnivesCookwareSmall AppliancesLarge Appliances⭐Other Similar Activiti
Subjects:
Grades:
9th - 12th
Interactive Notes - Food groups
20 pages of foldables for your interactive notebooks! Can upload on canva.com to edit it and customize to your needs. This does not include the lessons that go with the notes, nor does it include the answers. Includes:Caffeine SugarGrainsFruitsVegetablesDairyProteinKnife skillsMeal appealGrocery shopping tipsBlank templates ExamplesThis is a great starting point for doing a deep dive for the 5 food groups/myplate. I would use this in my food and nutrition class, teen living, adult living, prosta
Grades:
8th - 12th
Safe Plates for Home Food Handlers
Google Slides activities for all 6 Modules of the Safe Plates for Home Food Handlers curriculum!! Answer Keys ARE included! These are drag and drop activities as well as fill in the blank notes. The slides are colorful with lots of pictures to helps students remember what they are learning. These have been wildly popular, as most students really hate just writing endless notes. Have students complete the activities while you show the presentations from Safe Plates (or do on their own). Lin
Grades:
9th - 12th
Culinary Arts: Kitchen Math Exercises Bundle
I've combined several items related to kitchen and practical math skills. I've even included my best seller interactive workbook on reading a recipe with loads of activities on measurements in this bundle to save you money and time looking for multiple resources.
Grades:
8th - 12th
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