Introduction Knife Skills and Play Dough Cutting Lab
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This is a fabulous resource that will help you prepare and teach a Food Science Class for the First semester! I teach it in the order I have it listed on here. If you have questions please reach out to me and let me know! If you are teaching a middle school Ag Class you might also be interested in oPrice $60.00Original Price $81.00Save $21.00
Description
This is a very basic introduction to knife safety and includes a play dough cutting lab. This is not meant to be a full lesson or unit for knife safety. I use this as a lab within my safety unit. It allows us to touch on knife safety and gives the students he opportunity to practice making different cuts using play dough.
If you want to purchase this individually that is wonderful BUT it is also part of the Food Science Semester I bundle. This will save you time and money and let you gain back the freedom to leave school on time or work on something you love!
You can also see how I use it in my own classroom by checking out theblog post over this topic!
Objectives:
Identify a pairing, serrated bread knife, and a chef’s knife.
Understand, identify and demonstrate 6 common types of cutting techniques using a plastic knife and play dough as well as through written examples.
Explain the importance of knife safety and why it is crucial to use the correct knife
The PowerPoint is an excellent resource that will walk the instructor through the lab.
This resource includes
•Videos that can be used on their own throughout the lab or as an interest approach
•Pre-Lab, Lab, and Post Lab worksheets and interactive stations with answer key
If you have any questions, suggestions, or corrections, please leave a question on the question and answer section of my store and I will get back to you quickly!
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