53 results
Cooking independent work packets $5-10
Culinary Arts Bell Ringer Journal Bundle Digital and Print - Daily Warmup
Are you looking for a way to organize your Culinary Arts and FACS students for the entire school year? This Culinary Arts Ringer Journal includes 182 questions and prompts for the beginning of each class to get them thinking about food, cooking, kitchen and food safety, food science, culinary careers and so much more. This is a full-year bell ringer journal that can be printed and put in a folder or binder or assigned in Google Classroom. An editable version is included in this resource so you c
Grades:
8th - 11th
Grocery Shopping Life Skill Budget | Personal Finance | FCS
Are you looking for a fun and exciting way to get your students excited about learning how to grocery shop on a budget? If so, look no further than this detailed and ESAY PREP lesson on how to grocery shop on a budget. This lesson has complete directions to lead your students through the lesson clearly. All the hard work is done for you, all you must do is print off the pages (or upload it online) and watch your students have fun as they engage in this lesson. Lesson Flows as:Day #11.Warm up que
Subjects:
Grades:
9th - 12th
Life Skills Distance Learning Special Education Grocery Shopping and Recipe Unit
Special Education Life Skills Grocery Lesson↑ Check out the preview above to see examples of this unit! ↑I’ve created this unit so that I can teach the students in my Life Skills class how to make a few simple meals independently. I wanted them to have at least one breakfast recipe, one lunch recipe, one dinner recipe, and then two snacks. By breaking these recipes down to the least amount of instructions, our students will have a better chance of being able to complete the recipe on their own.
Subjects:
Grades:
Not Grade Specific
Also included in:Â Special Education Distance Learning Bundle Life Skills Reading Writing Math
Class Cookbook Project: Creative Nonfiction Mini Unit
This lesson set focuses on the world of cookbooks in a way that introduces students to the world of "food writing". It is useful in that it involves close-reading nonfiction texts, noting creative techniques, and practicing writing in a similar style. The final product results in a teacher having a compilation of student narrative writings and recipes that can be turned into a classroom cookbook. The PDF includes eight (8) exemplar texts from popular cookbooks and Young Adult literature, multipl
Grades:
9th - 12th
Food Industry Career Research | Family and Consumer Sciences | FCS
Students will find a Food Industry Career to research. You will have students begin with a self-assessment. They will answer what they want their ideal to career look like, such as how many hours they want to work, what classes they want to take, how much money and what benefits they want to have when they are working. Students will begin researching. Students will find information such as salary, skills needed, hours worked, education, career advancements and career outlook. Once students are
Subjects:
Grades:
9th - 12th
Also included in:Â Career Research | Bundle | Family and Consumer Sciences | College and Career
Culinary Math
This resource allows students to actively engage in all things culinary math! Have students travel around to various stations with their packet; fill in terms, concepts and allow them time to practice with included problems (and answer key for you!)
Grades:
9th - 12th
Healthy Meal Planning
Your students can learn the skills on how to build a healthy breakfast, lunch, and dinner plate. These skills are essential to living a healthy lifestyle and adopting a healthy relationship with food. The media these days puts out so many misconceptions for everyone, and I unfortunately see many students fall victim to false information. Why you should buy this resource:Your students can explore a variety of healthy food options and display their knowledge by creating a breakfast, lunch and dinn
Grades:
4th - 8th
Nutrition and Cooking 20 Lesson Unit
I have compiled multiple interactive notebooks to create a fun nutrition unit that will be fun for all of your students with 20 lessons you can break up however you would like depending on the class time. This is also a great maternity or long term sub unit that is all there for you to make it easy. You can buy them in this bundle or individually in my store depending on the needs of your class. Interactive notebooks include:1. Cooking Lab Basics -4 lessons2. Digestion Interactive Notebook- 2 l
Subjects:
Grades:
5th - 12th, Higher Education, Adult Education, Staff
25x: Food & Kitchen - 25 Mini-Lessons Introducing and Reinforcing Food/Kitchen
25x Food & Kitchen teaches high school students their way around the kitchen. From utensils to appliances to grocery shopping to cooking, no stone is left undone. Each of the 25 chapters contains a complete article, 6 reflection questions, define the terms, a crossword, and a word search. Use to introduce and reinforce important topics. 25x is engaging, enlightening, and most importantly, fun.Here's what you can expect from 25x Food & Kitchen:Complete articles: Each of the 25 chapters fe
Subjects:
Grades:
8th - 12th, Adult Education
Foods of Africa - African Cuisine - International Foods
Broaden your international foods unit to the Continent of Africa in your Culinary class! This Google Slides is editable and is interactive to keep students engaged. Instead of using it as a lecture-based powerpoint presentation, it is a go-at-your-own-pace / nearpod style slides, easy for you to share on Google Classrooom and give each student a copy!
Subjects:
Grades:
7th - 12th
Types:
Battle of the Bites: Pancake vs. Waffle ~ Creative Writing || Research
Prepare for a delicious duel between two breakfast classics: the pancake and the waffle. This culinary showdown will determine which beloved breakfast treat will reign supreme. Explore the fluffy textures, mouthwatering flavours, and delightful toppings of these iconic dishes. Engage in a delectable exploration of toppings, syrups, and creative presentations as students decide which culinary creation deserves the crown. Who will emerge victorious in this epic clash of breakfast favourites? Only
Grades:
6th - 9th
Battle of the Bites: Hamburger vs. Hot Dog ~ Creative Writing || Research
Prepare for an epic showdown between two culinary titans: the hamburger and the hot dog. This immersive culinary battle will determine which iconic dish will reign supreme. Dive into the sizzling history, mouthwatering flavours, and cultural significance of these beloved favourites. Students will engage in a delicious exploration of toppings and condiments, as they decide which culinary creation deserves the crown. Who will emerge victorious in this epic clash of flavours? Only one can reign sup
Grades:
6th - 9th
History of Caribbean Food ~ Creative Writing | Reading Comprehension
Begin a flavourful journey through the history of Caribbean food with this comprehensive resource. Explore the diverse culinary traditions, vibrant flavours, and cultural influences that have shaped Caribbean cuisine over the centuries. From indigenous ingredients to colonial influences and global migrations, this immersive tool offers a diverse range of activities aimed at fostering a deeper understanding of the rich tapestry of Caribbean food. Students will have the opportunity to delve into t
Grades:
6th - 9th
The History of Baking ~ Creative Writing | Reading Comprehension| Research
Delve into the rich history of baking with this comprehensive resource. Explore the origins, cultural significance, and evolution of this timeless culinary practice. From ancient grains to modern techniques, this immersive tool offers a diverse range of activities aimed at fostering a deeper understanding of the art and science of baking. Students will have the opportunity to explore the traditions, techniques, and ingredients that have shaped baking throughout history. Through interactive activ
Grades:
6th - 9th
New to Nutrition (Simple Worksheets) ESL/ELL Friendly
New to NutritionThis set includes various worksheets that allow for students to start familiarizing themselves with what nutrition is/includes and common words that are associated with such!-Can be used at the very beginning of a unit - when introducing nutrition!-Can be used for all ages, as well as ESL students!-Could be given as an individual packet, or separate worksheets throughout the unit!Includes:-Self-evaluation WS-This or That WS (w/ answer key)-Word Search (w/ answer key)-Food Journal
Subjects:
Grades:
Not Grade Specific
Dairy Milks, Creams, and Cultured Dairy Products Worksheets with Key
Designed for ProStart Level 2, Strand 3, Standards A-C.Correlates with the Dairy Milks, Creams, and Cultured Dairy Products SlidesFull key included5 Pages of Worksheets-Dairy Milks (2 pages)-Plant-Based Milks (1 page)-Creams (1 page)-Cultured Dairy Products (1 page)
Grades:
7th - 12th
Also included in:Â Dairy Milks, Creams, and Cultured Dairy Products Lesson Bundle
Baking Pumpkin Seeds Escape Room | Design a Pumpkin Patch PBL | Math | Writing
Embark on an exciting adventure with GATER Educator's 'Baking Pumpkin Seeds Escape Room' and 'Design Your Own Pumpkin Patch' Project-Based Learning challenge! These activities are ideal for Fall and Halloween and serve as excellent extension and enrichment opportunities for high achievers and early finishers. By completing these projects, students will not only have fun, but also enhance their skills in reading comprehension, creative thinking abilities, math knowledge, problem-solving, decision
Subjects:
Grades:
5th - 8th
Restaurant Project -- Food Truck Project -- ADST 9 -- Food Studies 9
This extensive restaurant project doubles as a food truck project. It can be used as a full course for ADST, Foods, Cooking, or Food Studies but it also includes some graphic design or computer studies using Canva. It will lead students through studying food ethics, food sustainability, work safe procedures, first nations food, and, pathogenic microbes and food-born illnesses, and food availability. There are two rubrics at the back of the project and an answer key. If you use the rubrics, the p
Subjects:
Grades:
8th - 10th
Nutrition Basics
This simple PDF describes how I start my nutrition unit off. I do not spend much time on teaching the macro and micro nutrients of our current diet. I convey the message of eating REAL food, but grade 8 students who are athletes always want to know how many grams of protein they need.
Subjects:
Grades:
6th - 8th
Food and Nutrition 1 Semester Long Cookbook Rubric and Instructions
This semester long cookbook is an on-going project for Food and Nutrition students to complete over the course of the class. There is a section for almost every single unit in the NC CTE FN1 curriculum.This project meets the Gold Standard PBL.Designed to give students direct application of curriculum, develop working vocabulary and concepts of recipes, familiarity with using cookbooks, confidence in choosing recipes, and reading comprehension. In addition, this project will allow students to hav
Grades:
9th - 12th
Measuring Tools & Kitchen Math Student Practice Packet
In this assignment, students identify which measuring tools (and how many) are used to measure specific amounts of ingredientswrite out the math equation used to determine how much and how many of each measuring cup/spoon is neededdetermine the most efficient way to measure the ingredients (1/4 c. instead of 4 T.) use kitchen equivalentsBoth the student worksheet and teacher answer key is included.measuring spoonsdry measuring cupsliquid measuring cupskitchen equipmentmeasuring in the kitchenmea
Grades:
9th - 12th
7 Regions of the United States Project
This template can be used to research/study the 7 regions of the United States. This assesses the students knowledge in foods, history, culture, common recipes used, etc for each region. The template can be used to study each region.
Subjects:
Grades:
7th - 12th
Festive Feast
Use this fun project to get ready for the holidays. Students will plan a feast for the North Pole.Includes advanced version.Total of 31 pagesCustomizable if downloaded in Canva.comStudents will plan all the meals and snacks they might need. They will:Plan breakfast for Santa, Mrs. Claus, 12 Elfs, and 9 reindeer. Plan lunch for Santa, Mrs. Claus, 12 Elfs and 9 reindeer.Plan dinner for Santa, Mrs. Claus, 12 Elfs and 9 reindeerMidnight snacks for the flight for Santa and the 9 reindeer.Create 1 spe
Grades:
8th - 12th
Dairy: Butters and Cheeses Worksheet with Key
Designed for ProStart Level 2, Strand 3, Standards D & E.Correlates with the Dairy: Butters and Cheeses Slides Full key included3 Pages
Grades:
7th - 12th
Also included in:Â Dairy: Butters and Cheeses Lesson Bundle
Showing 1-24 of 53 results
TPT is the largest marketplace for PreK-12 resources, powered by a community of educators.
IXL family of brands