18 results
Cooking teacher manuals $5-10
![Preview of Pomp and Circumstance [Elgar] - Boomwhacker Play Along Video and Sheet Music](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Pomp-and-Circumstance-Elgar-Boomwhacker-Play-Along-Video-and-Sheet-Music-8137432-1701428251/750f-8137432-1.jpg)
Honestly Elliott: Test Questions Package (GR 3-5), by Gillian McDunn
Every year Paper Dragon USA publishes a package of comprehensive test questions from various state award or popular book lists from which students read the books and then compete in book battles and other activities. Honestly Elliott is on the Florida 2023-2024 GR 3-5 SSYRA state list and contains 40 chronological multiple-choice questions plus three Bonus Questions. This test questions package comes with both a Teacher's Master Set (with highlighted answers and page/paragraph references) and
Subjects:
Grades:
3rd - 6th
Healthy Food & Nutrition - No-Prep Thematic Unit Plan
Help your students tell the difference between healthy and unhealthy foods, but be careful! Once kids learn about healthy food, they tend to take it very seriously (so keep the candy hidden)! Learn everything about nutrition, hydration, vitamins, and keeping a healthy diet! Give your class the tools to lead happy & healthy lives! With the Healthy Kids Curriculum you will have the resources and mindsets to practice great hygiene, eat healthy foods, exercise daily, meditate, and much more!
Subjects:
Grades:
PreK - 5th
EDITABLE 5 WEEK MENUS- BREAKFAST, LUNCH AND SNACK
This 5 week menu is designed with daycare providers in mind, these templates offer flexibility to accommodate various preferences, dietary restrictions, and ingredient availability. Whether you're looking to incorporate seasonal produce, cater to specific allergies, or introduce new culinary experiences, our editable templates empower you to tailor each week's menu according to your daycare's requirements.You must have power point or google docs to edit this file. You can customize your Breakfas
Subjects:
Grades:
Not Grade Specific
Cinnamon Roll Handbook
I hope you are as excited as I am for this offer! A handbook all about cinnamon rolls for you! The best part is I have a YouTube video that walks you through the steps as you read the recipe. This handbook is the only place the recipes are. While the video does show some techniques, it will mainly make sense with this book! If you are a teacher showing your students all things dough, I hope this creates a solid learning experience for you all together! Enjoy!
Subjects:
Grades:
Higher Education, Adult Education
Gluten-Free Cheat Sheet Color and Black and White Backgrounds
Key words: food allergies, allergy, food allergies worksheet, a recipe for allergies, allergy help, gluten-free, gluten free, nutritionGluten-Free Cheat Sheet Bundle includes information on what you need to do to keep your family safe while following a gluten-free diet. Everything all in one place.Gluten-Free Bundle Includes Color and White Background Versions of the following:6 Ways to Avoid Gluten Cross Contamination in Your KitchenHow to separate gluten containing foods into specific places i
Grades:
PreK - 12th, Adult Education, Staff
Also included in: Nutrition Project Meal Planning for Kids Super Bundle (K-12)
"Let's Bake an Apple Pie" Sensory Bin Activity Plan
Activity plan for an apple pie themed sensory bin. Activity plan includes directions, material list and learning goals and guidelines according to ELECT and How Does Learning Happen.
Subjects:
Grades:
PreK - 3rd
Easy Low-Carb Meal Prep Plan for Teachers
A healthy and EASY meal plan for teachers on the go! Meal prep plan. Grocery list and recipes. Breakfast, Lunch, Snacks, and Dinner. S-M-T-W-TH-F-S
Grades:
1st - 4th, Staff
Food Studies 12 Unit 3: Nutrition and Healthy Eating WORKSHEET KEY (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Types:
Lemon Tart Resource
We are so excited to announce that we have an educator's guide to go with our children's story, The Lemon Tart! The Lemon Tart is available here: The Lemon Tart This guide has adjustable lesson plans for all grades and levels and includes many hands-on activities and suggestions. The goal of this guide is to inspire conversation and create a dialogue where children feel as though their voice is being heard and what makes them who they are is valued. The two full lesson plans are based on the cur
Subjects:
Grades:
PreK - 6th
Food Studies 12 Unit 1: In the Kitchen WORKSHEET KEY
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
Subjects:
Grades:
10th - 12th, Adult Education
Types:
Also included in: Food Studies 12 Unit 1: In the Kitchen UNIT BUNDLE
Food Studies 12: Unit 4: Influences and Etiquette WORKSHEET KEY (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Types:
Also included in: Food Studies 12: Unit 4: Influences and Etiquette UNIT BUNDLE (digital)
Food Studies 12 PROGRESS CHART (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Types:
Also included in: Food Studies 12 FULL COURSE (digital)
Food Studies 12 Unit 5: Career Opportunities WORKSHEET KEY (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Types:
Also included in: Food Studies 12 Unit 5: Career Opportunities UNIT BUNDLE (digital)
Food Studies 12 Unit 2: Ingredients and Cooking WORKSHEET KEY (digital)
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. We at ©Altern
Subjects:
Grades:
10th - 12th, Adult Education
Types:
Also included in: Food Studies 12 Unit 2: Ingredients and Cooking UNIT BUNDLE (digital)
Food Studies 12 Unit 5: Career Opportunities WORKSHEET KEY
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
Subjects:
Grades:
10th - 12th, Adult Education
Types:
Also included in: Food Studies 12 Unit 5: Career Opportunities UNIT BUNDLE
Food Studies 12 Unit 4: Influences and Etiquette WORKSHEET KEY
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
Subjects:
Grades:
10th - 12th, Adult Education
Types:
Also included in: Food Studies 12 Unit 4: Influences and Etiquette UNIT BUNDLE
Food Studies 12 Unit 3: Nutrition and Healthy Eating WORKSHEET KEY
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
Subjects:
Grades:
10th - 12th, Adult Education
Types:
Also included in: Food Studies Unit 3: Nutrition and Healthy Eating UNIT BUNDLE
Food Studies 12 Unit 2: Ingredients and Cooking WORKSHEET KEY
©Alternate Courses creates simplified curriculum including outlines, progress charts, notes, worksheets, tests, and inquiry projects that can be used in a traditional inclusive classroom as well as for asynchronous and remote learning. Our course work meets all the learning outcomes of the new British Columbia curriculum in a simplified form for independent, self-paced work without the need for a textbook. Our student-centred projects give your students voice and choice in their learning. Our No
Subjects:
Grades:
10th - 12th, Adult Education
Also included in: Food 12 Unit 2: Ingredients and Cooking UNIT BUNDLE
Showing 1-18 of 18 results
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