45 results
Vocational education laboratories $5-10
Food Science: Safety, Processing, & Preservation (Notes, Activity, Tasting Lab)
Who doesn't love leaning about food? Check out this bundle that includes two PowerPoint presentations with guided notes for students to follow along with as they learn about food safety, preservation, and processing. Included is a food preservation lab allows students the ability to taste different foods that have been preserved in different methods as well as a project requires students to develop their own trail mix by going through the steps of market analysis, food chemistry, cost analysis a
Grades:
Not Grade Specific
Mock Calf Castration Lab
Want to get your students hands-on with livestock management practices? This activity is always a classroom favorite. Students love to get messy and serves as a great how-to guide for surgical castrations. This project can be added in when covering reproduction, livestock management, or a cattle unit.
Grades:
7th - 12th
Types:
Injection BUNDLE 2: Activity, Skills Checklists, Case Study +BONUS File
BONUS file - parenteral medication ordersThis bundle includes the Injection Basics Activity with QR Code Video Links & Skills Checklists, the Tuberculosis Case Study and the bonus file. These learning tools are designed to empower nursing, PCT, CNA, CMA, and other healthcare students in mastering crucial skills related to parenteral medication administration.Each section of the Injection Basics Activity is enriched with equipment and supplies graphics, enhancing understanding and familiarity
Grades:
Not Grade Specific
Injection BUNDLE 1: 2 Activities & Skills Checklist Sets +BONUS File
BONUS file - parenteral medication ordersThis bundle includes the Blood Glucose Monitoring Activity With QR Code Video Links & Skill Checklist, the Injection Basics Activity with QR Code Video Links & Skills Checklists, and the bonus file. These learning tools are designed to empower nursing, PCT, CNA, CMA, and other healthcare students in mastering crucial skills related to parenteral medication administration.The Blood Glucose Monitoring Activity, structured in a guided notes format, a
Grades:
Not Grade Specific
Diabetes Management BUNDLE 1: Case Study, Glucometer Activity & Skill Checklist
This bundle includes the Blood Glucose Monitoring Activity With QR Code Video Links & Skill Checklist and the Diabetes Case Study. These learning tools are designed to empower nursing, PCT, CNA, CMA, and other healthcare students in mastering crucial skills related to diabetes management. She Blood Glucose Monitoring Activity, structured in a guided notes format, allows students delve into essential topics including diabetes overview, blood glucose monitoring techniques, glucometer use, and
Grades:
Not Grade Specific
Injection Basics Activity with QR Code Video Links & Skills Checklists
Introducing our Injection Basics Activity with QR Code Video Links & Skills Checklists – the ultimate resource for nursing, CMA, and other healthcare students seeking mastery in parenteral medication administration techniques. This comprehensive tool is designed to engage learners through interactive activities and hands-on practice, facilitated by guided notes and dynamic QR code video links. The editable PowerPoint format allows instructors to ensure up-to-date content and seamless integra
Grades:
Not Grade Specific
Unit on the History and Background of the Floral Design Industry | Floral Design
This is a fabulous quick introduction to a my Floral Design class. It covers a brief history of the periods of floral design and includes a tussie mussie lab. In my classroom I teach this as the beginning of the class but it could also be a fun stand alone unit that would be great right before prom!This takes my classes about 1-2 weeks to complete. Check out the next lesson that I use in my class - HERE!This Resource includes: Teacher Directions and Student Note PacketVideosPre-Lab, Lab, Post La
Grades:
10th - 12th
Let's Play with Dirt! - Soil Texture Lab
Get your hands dirty and explore the fascinating world of soil with the Let's Play with Dirt! - Soil Texture Lab. This interactive kit allows you to examine different soil textures and understand their properties. With easy-to-follow instructions, you can conduct experiments and learn about the importance of soil composition for plant growth. The kit includes various soil samples, magnifying glass, and a comprehensive guidebook to help you identify and analyze different soil types. Whether you'r
Grades:
9th - 12th
Types:
Also included in: Land & Soil - Growing Bundle
Introduction Knife Skills and Play Dough Cutting Lab
This is a very basic introduction to knife safety and includes a play dough cutting lab. This is not meant to be a full lesson or unit for knife safety. I use this as a lab within my safety unit. It allows us to touch on knife safety and gives the students he opportunity to practice making different cuts using play dough. If you want to purchase this individually that is wonderful BUT it is also part of the Food Science Semester I bundle. This will save you time and money and let you gain back t
Grades:
8th - 12th
Types:
Also included in: Food Science I Bundle - First Semester Only
Wood Types, Descriptions, & Uses Bundle
Student Objective: Students will identify and describe the (1) differences between softwoods and hardwoods (2) research the various difference in tree appearance, texture, and cultural uses (3) observe various hardwood samples and try to identify them based on the descriptions they wrote in "Wood Types, Descriptions, and Uses."Career Connection: Occupations as carpenters, cabinet makers, etc need to manage the cost of material purchases and choose the best woods for the job (aesthetics, use, etc
Grades:
6th - 8th
Types:
Mock Scrotum/Castration Lab
On the first day, students will make a mock scrotum, using supplies you can get from Walmart. The second day, students will follow the instructions to castrate their mock scrotum. This is a great way to give your students a hands-on experience if you do not have livestock you can castrate.
Grades:
6th - 12th
Types:
Herbs & Spices Bundle - FACS, FCS, Cooking, High School
All the items included in this bundle I use in my Herbs and Spices Unit. This includes a slides presentation, recipes, lab plans and reflections.
Grades:
9th - 12th
Types:
Butter Lab Lesson Bundle
Need a fun lesson plan that students will eat up? Students learn to make butter using a mason jar and heavy cream. Enjoy:)
Grades:
5th - 12th
Types:
January Floral of The Month Arrangement
This is an engaging DIY January Floral Arrangement tutorial! This step-by-step PowerPoint presentation guides teachers and students through creating a stunning vase filled with different florals and greenery. Perfect for a classroom activity, art class, or as a festive project during the winter season.Product Features:Comprehensive Step-by-Step Guide: A detailed PowerPoint presentation with easy-to-follow instructions for creating a beautiful Floral Arrangement.Each step is accompanied by visual
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
Welding Project Design/Blueprint Making/Rubric Project
Students will design and create a end-of-year (or anytime of year) project. This can be used as a summative assessment, or a baseline for a project-based class. They first will practice the steps through making a blueprint on graph paper, then a graphic welding blueprint and finally creating their version out of metal. This is a simple, yet measurement-based project. Project rubric included.Planning days: 1-2Project days: 6-8
Grades:
9th - 12th
Types:
Mini Adirondack Chair- Woodshop Project
Students will create a mini (doll-sized) Adirondack chair. They first will practice the steps through making a popsicle stick model, then create their version out of wood. This is a simple, yet measurement-based project. This can be done with power tools or hand tools. Reference for photos and summarized instruction:https://www.ana-white.com/woodworking-projects/fionas-doll-adirondack-chair. Project rubric included.Popsicle days: 2-3Project days: 3-4
Grades:
7th - 12th
Types:
Chili Cook-off Project - FACS, FCS, Cooking, High School, Knife Skills
My students do this project at the end of our Culinary 1 class. This project encompasses all of the units covered through the class, which include knife skills, herbs & spices, protein, and vegetables. The object for this project is to create a chili recipe that is simple and delicious. Lab groups will create a recipe and claim ingredients from the ingredient suggestions list below. In order to keep cost reasonable, some items are limited and other items are unlimited. This packet includ
Grades:
9th - 12th
Types:
Understanding The Egg Lesson Plan
Perfect for middle school or first year ag students. Can be used for science classes as well. Includes teaching materials (the presentation is in my shop or in the bundle), egg lab, and quiz.
Subjects:
Grades:
6th - 10th
Types:
Also included in: Understanding The Egg Bundle
Horticulture/Greenhouse Lab Job Sheets
This is a class set of weekly greenhouse jobs and lab sheets, allowing for all greenhouse tasks to be taken care of and developing responsibility and employability in students. These can be customized to fit your needs and your class!
Grades:
5th - 12th, Higher Education
Types:
Understanding The Egg Bundle
Teach first year ag students or science students the parts of an egg and what they do. Includes lesson plan, lab, presentation, and quiz.
Subjects:
Grades:
6th - 10th
Fall Celebrations, Lab and Fall Spice Blends Unit
This bundle of Fall related culinary topics with a poster project, two slide shows, notes and labs, you can add some spice to you October unit to end the 9-weeks on a good note in a culinary or cooking lab setting.
Grades:
9th - 12th
Soil Nutrient Testing Lab w/ Built In Rubric
Complete soil testing lab using RapiTest kits for N, P, K and pH testing of soil. Rubric and point values are built in.
Subjects:
Grades:
10th - 12th
Types:
Dairy Products Smooth Like Butta! Lab
Make Butter with your students After learning about dairy products! Easy Mason Jar Butter Lab
Grades:
7th - 12th
Also included in: Dairy Unit BUNDLE!!!!
Fall Spice Unit with labs: Pumpkin pie, Cinnamon toast, Chai & Hot Spiced Cider
A 7-day unit featuring slides for notes, article for reading if time allows, lab ideas, lab rubric, recipe links, lab self-evaluation for students with teacher key and outline.This could be a lecture slide show if you’d like or a station exercise where students work together to complete each task together with the slides, videos and articles. Outline: Hour 1: Activity 1 and 2 (slides 1 - 5: notes from video , review questions, summarizing and coloring of the map)Hour 2: Activity 3 (slides 6-9)
Grades:
9th - 12th
Also included in: Seasoning and Tasting Foods in Professional Kitchen
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