24 results
Cooking webquests $5-10
Spanish & Latino Culture Foods & cuisine La comida tradicional de latino america
Let students discover that tacos, burritos, and nachos are NOT eaten in all Spanish-speaking countries! Students will research traditional foods from 4 countries and then choose a fifth country to research on their own. They will also be asked to reflect on what they consider a must-have dish from their own region.Students can complete this activity through Google Docs or it can be printed and completed by hand. Websites are in English, so this is ideal for beginning students, and also great fo
Subjects:
Grades:
6th - 12th
Types:
Stocks, Sauces and Soups BUNDLE
Stocks, sauces and soups are easily taught together because stocks are an important part of many sauces and soups.STOCKSStudents will learn all about the components, types and making of stocks in the kitchen. (The delicious stocks, not the financial kind.) They will learn about a mirepoix, bouquet garni, and the differences between the stocks.After learning the steps to making the stock, they will also learn the options for cooking it down. There are 8 discussion question cards and record sheets
Subjects:
Grades:
9th - 12th
Types:
Pies (FACS Culinary and Foods)
Celebrate Pi Day in your Culinary Arts or Foods class by learning about the tasty kind of pies: fruit pies, cream pies, custard pies, meringue pies and savory pies. Any time can be pie time but this resource is listed at the ratio of a circle's circumference to its diameter until March 15th. There are lots of pie activities:Notes that look like pies.A "favorite pie" class garland.Classroom poll, bar graph and pie chart.Web investigation about pie crusts.Name as many pies are you can.Pie designs
Subjects:
Grades:
6th - 12th
Types:
Culinary Careers WebQuest - No Prep, Student-Ready Resource
Title: Culinary Careers WebQuest - No Prep, Student-Ready ResourceDescription:Expand your students' horizons with this engaging, informative, and student-ready Culinary Careers WebQuest! This resource requires NO PREP on your part and is perfect for middle or high school students who are taking Family and Consumer Science courses, specifically Food Exploration, Culinary Arts, and Baking and Pastry Arts.With our Culinary Careers WebQuest, students will independently explore five reputable culinar
Grades:
6th - 12th
Also included in: WebQuest Career Exploration Bundle: Dive Deep into Varied Professions
The History of Chocolate WEBQUEST Cooking Culinary Food Family Consumer Science
Are you looking for a fun Valentine's Day sub plan for your cooking class? This NO PREP webquest is based on 1 source with the link provided and 18 corresponding questions. This a pdf with links to google docs, so it's ready to upload right to GOOGLE CLASSROOM. The answer key is included!This is also included bundled with a Spanish Hot Chocolate Cooking Lab: Spanish Hot Chocolate Cooking Lab⭐Join my email list and get a FREE best-selling product! JOIN ⭐__________TERMS OF USEYou may...Share with
Grades:
Not Grade Specific
Types:
Also included in: Cooking Food Webquests GROWING BUNDLE Sub Plans No Prep Assignment
Chocolate Chip Cookie WebQuest: Family and Consumer Sciences, FACS, FCS
Encourage your students to look into the history and science of chocolate chip cookies by using this webquest! It is a great tool to use before you make them in class, or if you need a sub lesson plan.
Grades:
6th - 12th
GMO Webquest Getting to Know the GMO
I made this web quest for my high school genetics class, could also be used in any agriculture or biology courses. I introduce GMOs by showing a funny Jimmy Kimmel Clip. This web quest starts off with an introduction to what GMOs are and how they are used in agriculture and pharmaceuticals with questions corresponding to a video from Purdue. Next students will read an article about food labeling rules and new rules about food labels coming in 2022. Students are asked to formulate their own opi
Subjects:
Grades:
8th - 12th
Types:
Basics of Protein Research Activities | Family and Consumer Sciences | FCS
4 Assignments Included! Do you need an assignment to help you teach different types of Protein? This resource is perfect!Included in this resource are 4 different Web-quest assignments about different types of proteins. -Basics of Protein-All About Beef-Pork Webquest-Poultry BasicsThese would be the perfect assignment to go along with a lab for each type of protein or as an assignment for when your students have a sub!
Grades:
9th - 12th
Types:
"Global Hot Chocolate Sommelier: A Culinary and Cultural Exploration Project
"Global Hot Chocolate Sommelier: A Culinary and Cultural Exploration - Interactive Webquest & Project"Engage your students in a deliciously educational journey with our "Global Hot Chocolate Sommelier: A Culinary and Cultural Exploration" package! Designed for 6-12, this comprehensive resource combines history, culture, culinary arts, and creativity to explore the fascinating world of hot chocolate.What's Included:Interactive Webquest: Delve into the rich history and cultural variations of h
Grades:
6th - 12th
Types:
A Day in the Life: Seasonal Confectioner's Edition-Ultimate Holiday Kit
"Seasonal Confectioner's Journey" - Ultimate Holiday Confectionery KitDelve into the sweet world of holiday confectionery with the "Seasonal Confectioner's Journey" educational kit. This comprehensive package guides students through the enchanting process of creating holiday treats, from conception to marketing. Ideal for middle and high school students interested in culinary arts and business.What’s Included:Detailed WebQuest: 35 insightful questions about the life of a seasonal confectioner.Re
Grades:
6th - 12th
Types:
Also included in: Ultimate Holiday Career Exploration Bundle: 5 A Day in the Life Kits
Table Settings Lesson for Culinary Arts - Prostart - Family Consumer Science
This is an engaging way to teach about table settings to your culinary arts high school or middle school students! With a colorful slideshow, guided notes, questions, and a WebQuest, they will understand the types of table settings used in the restaurant industry and the right ways to clear the table. What's Included in this Culinary Lesson:15-page slideshow with video links in both PPT and GoogleGuided notes for students to follow along in both PDF and GoogleQuestions for students to answer bas
Grades:
8th - 11th
Types:
Also included in: Homeschool Custom Bundle
King Cake Mardi Gras Food WEBQUEST Cooking Culinary Food Family Consumer Science
Are you looking for a fun Mardi Gras sub plan for your cooking class? This NO PREP webquest has 12 questions is great for sub plans or down time during my King Cake Baking Lab, as partner work or homework! This a pdf with links to google docs, so it's ready to upload right to GOOGLE CLASSROOM.⭐Join my email list and get a FREE best-selling product! JOIN ⭐_______________TERMS OF USEYou may...Share with your students via email or secure learning platform such as Google ClassroomMake copies for you
Grades:
Not Grade Specific
Types:
Also included in: Cooking Food Webquests GROWING BUNDLE Sub Plans No Prep Assignment
The History of Spices WEBQUEST Cooking Culinary Food Family Consumer Science
Are you looking for an interesting food sub plan for your cooking class? This NO PREP webquest is a pdf with links to google docs, so it's ready to upload right to GOOGLE CLASSROOM. This webquest is based on 1 source with the link provided and 43 corresponding questions. It may take more than one class period! The answer key is included.I have also taken it one step further and made this into a timeline poster project, complete with a ready-to-go rubric! You can find it here: Spices Timeline Pos
Grades:
Not Grade Specific
Types:
Also included in: Cooking Food Webquests GROWING BUNDLE Sub Plans No Prep Assignment
Regional Foods Webquest
Many Nutrition and FACS curricula include a unit on regional foods, both across the United States and international foods. This interactive Webquest helps guides students in exploring varied cuisines across the United States.
Grades:
6th - 12th
Types:
African Cuisine WebQuest
This 4 page webquest has 28 questions to help guide your students through the complex African Cuisines! Included are:Links to articles and videosQuestions that are open ended to promote deeper thinkingQuestions about population, common foods in each region, how to make dishes, common spices, Kwanzaa, beliefs and rituals, cultural importance of foods. Fill in the blankChoice to what they look upA full answer keyThis would be a great supplemental assignment, sub day or to use if a student is sick.
Grades:
9th - 12th, Higher Education, Adult Education
Culinary & Lifestyle Journeys: Cultural Dishes & Living Bundle FACE Foods Class!
Culinary & Lifestyle Journeys: Cultural Dishes & Living BundleProduct Description: Embark on a delicious and insightful journey through the world of cuisine with this specially curated bundle. Perfect for home economics, world cultures, and geography courses, these resources provide students with a comprehensive understanding of international culinary practices and traditions. Dive deep into various cultural recipes and explore the significance of different cooking methods and ingredient
Grades:
6th - 12th
Types:
LA FRANCE--French WebQuest Adventure
Here are 2 French webquests to help your students learn about La Belle France:La France--the country itself, in 16 different categories for students to investigateLa Cuisine Française--15 different French dishes to discover!Both are in English, so students of all levels can do them.Amusez-vous bien! :-)
Grades:
Not Grade Specific
Types:
LE QUÉBEC--Quebec WebQuest Adventure
These 2 Québec WebQuests will allow your students to discover this beautiful province. The first is about Le Québec itself, the second is about its incredible cuisine. Both activities are in English, so all students can join in the fun!
Grades:
Not Grade Specific
Types:
Addition & Subtraction Coloring Pages: End of Year Math Color by Number Activity
Practice number matching, addition, subtraction, multiplication or division with these 15 fun and engaging differentiated color-by-code worksheets for seasons and special occasions throughout the entire school year! There is one picture per special occasion. These activities are perfect for distance learning, morning work, math centers, early finishers, substitutes, and homework.Teachers have commented:"I was able to make these at different levels for different kids, and they had no idea it was
Grades:
PreK - K
Types:
Health Resources- Recipes, Meal Planning, Exercise, Nutrition, Mental Health
*View preview to see the entire product!!These are the following slides included:-Breakfast ideas & recipes-Lunch ideas & recipes-Dinner ideas & recipes-Snacks ideas & recipes-Drinks (Alcohol & non-alcoholic: you can delete this slide for classroom use)-Necessary sleep, water, exercise, BMI info-Grocery pickup & delivery resources-Meal & fitness tracking resources-Mental health-At-home workouts (Zumba, yoga, pilates, kickboxing, stretching & HIIT)
Subjects:
Grades:
Higher Education, Adult Education, Staff
Types:
LA BELGIQUE WebQuest Adventure
These 2 Belgium WebQuests will help your students discover the beauty and diversity of Belgium! Both webquests are in English, so all students can participate. Included are:La Belgique WebQuest--students investigate 16 categories about Belgium, andLa Cuisine Belge--students learn about 15 Belgian dishes--a yummy adventure!Amusez-vous bien!
Grades:
Not Grade Specific
Types:
LA SUISSE--Webquest Bundle
Two fun WebQuests about Switzerland: One about the country itself with 16 different categories to discover, and the other about Swiss Cuisine, with 15 Swiss dishes to learn about. Both are in English, so any level student can do them!Bon voyage et bon appétit!
Grades:
Not Grade Specific
Types:
MyPlate Webquest/ Hyperdoc- Distance Learning
Teaching MyPlate can sometimes be redundant. Looking to switch things up? This is the assignent for you! Students wil explore the more advanced functions of the MyPlate website. Included in this bundle are guided questions, links to tip sheets, links to videos to watch, and charts to fill in. This assignment will require students to find answers online as well as reflect on their learning in the end. This is a docx file. Make sure to add a copy for each student so they can type directly into the
Grades:
8th - 12th
Types:
Myplate.gov Webquest
The USDA has updated the choosemyplate.gove website yet again. Now myplate.gov, this webquest goes through the food groups for students to learn more about each. Updated 2/24/2021
Subjects:
Grades:
7th - 9th
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