31 results
Cooking rubrics for Google Apps
![Preview of Pomp and Circumstance [Elgar] - Boomwhacker Play Along Video and Sheet Music](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Pomp-and-Circumstance-Elgar-Boomwhacker-Play-Along-Video-and-Sheet-Music-8137432-1701428251/750f-8137432-1.jpg)
Spanish Cooking Project | Spanish Commands Project | My Favorite Recipe Project
Get your students speaking in Spanish with this NO PREP Cooking with Commands project! This resource is PERFECT for a Spanish 2 or a Spanish 3 class! Students will choose their favorite recipe and present it to their teacher and classmates in Spanish using either a PowerPoint (Google Slides™) or video presentation! ⭐ This resource is also included in my Spanish Projects Bundle # 4 for a savings of 20%! ⭐Included in the zip file:➺ A printable teacher's guide!➺ An EDITABLE Microsoft Word rubric!➺
Subjects:
Grades:
9th - 12th
Also included in: Spanish PROJECTS BUNDLE # 4 | Back to School | Spanish 3 Review
Famous Chef Project for Family and Consumer Science and Culinary Arts, FACS
Get your Culinary Arts or FACS students involved in learning about famous chefs with this no-prep project! Students research a chef of their choice while answering questions about them. They then create a PowerPoint or Google Slide presentation and present them to the class. A rubric is included for easy grading!As students present their famous chef, their classmates complete a graphic organizer as they listen and learn. What is included in this Famous Chef Project?Project description with chef
Grades:
8th - 11th
CCSS:
Also included in: Homeschool Custom Bundle
Food Truck-- Major Grade
This group project makes the students design a food truck from start to finish, design, menu, pricing, and even writting a letter to the bank asking for the start up. It is broken down into multiple parts and has a 4D template as well.
Subjects:
Grades:
9th - 12th
Types:
Food Waste Solutions Project
This lesson will fit perfectly towards the end of your food sustainability unit! 40% of the food that is grown in the U.S gets wasted. What can we do to help eliminate food waste? In groups of 2-3, your students will select a food waste solution and educate the class on how to implement it.This project is an excellent opportunity to help students strengthen their advocacy skills as they problem solve solutions to cut back on food waste. What's Included?1. Explanation Slideshow (13 slides)Before
Restaurant Customer Service Scenarios Lesson Plan
This includes a lesson plan for introducing customer service to students. The lesson includes scenario cards for students to discuss and role play. There are 2 levels of cards, one for lower level students and one for higher level students that require a bit more discussion and critical thinking. All cards can be edited. It also includes a rubric to assess students on customer service skills that can be edited to your own needs. Could be used in ProStart Level 1, Chapter 20 Principles of Great S
Grades:
9th - 12th
Types:
Egg Cooking Methods Rubric and Lab Sheet
This includes a slide presentation** that includes videos and various preparation techniques for eggs including: Sunny Side Up, Basted (steamed), Over-Easy, Poached and Hard BoiledIt also included a rubric and worksheet with recipes for each type of egg and post-lab questions for when the lab in completed. If you allow your students to cook with a sub, this does work as a sub plan. **Please note: the slide presentation is linked at the top of the worksheet. ProStart Objectives3.6 List the charac
Subjects:
Grades:
9th - 12th
Types:
Also included in: Egg Presentation and Cooking Methods Lab Bundle
Culinary Arts Cooking Rubrics - Editable Option Included
Introducing our Cooking Classroom Rubric, your go-to guide for culinary success! This comprehensive tool helps to outline expectations, from classroom conduct to kitchen cleanliness, ensuring a supportive learning environment. Our editable option lets you customize it to your classroom unit objectives, to maximize learning outcomes. Instructions are included to create printable post-it notes or a reusable digital format. Elevate your culinary education with this versatile rubric!
Grades:
9th - 12th
Types:
Semester Long Portfolio Project - Culinary and Hospitality - Menu Focused
Included: Directions page and explanation of project (shown in sample), a slides template for students, and a rubric (100 points suggested value). Purpose: The purpose of this project is to showcase a student's abilities through providing a portfolio of menu ideas. Students will learn about the restaurant menu categories. With each category, students will prepare a recipe that illustrates creativity, skills competencies and supports critical thinking. This can be used as an individual assessmen
Grades:
9th - 12th
Types:
Winning Skills in Culinary Competency Level Checks for Students
Recognizing growth and encouraging a growth mindset in students is the purpose of this Rubric checklist and poster for your classroom use. I've found that students are competitive with each other, but often overlook their own personal growth. This allows teachers to create a realistic set of expectations, skill attainment and competency levels for the nutrition, culinary or intro to culinary classroom, lab or kitchen. Listed are a set of assignments and lesson often used in the this setting with
Grades:
9th - 12th
Types:
Also included in: Culinary Basics Semester Curriculum
Holiday Traditions Demonstration Project: Rubric
I use this intense project as my semester final. I roll it out before Christmas break to give kids time to think about what they will demo for the class (our semester tests are a week and a half into January). So if your semester finals are before winter break, you could roll this out in between Thanksgiving and Christmas. I really enjoy this project because it allows kids to connect through food with their family/culture. It is fun to see what they come up with. Almost ALL of the time, they are
Grades:
9th - 12th
Baking Syllabus Template
This resource was designed to serve as a creative and innovative template for a baking or cooking class. This syllabus is fully editable and can be changed to fit your class and students needs. This resource includes:Editable syllabus templateFinal Exam ideas Editable Recipe Book guidelines 30 Recipe Ideas Editable Course Objectives Editable Course Description Editable Course Expectations Syllabus Signature Page Editable Course Guidelines for Absences and Collaboration I hope this syllabus helps
Subjects:
Grades:
Not Grade Specific
Kitchen Safety Poster Rubric & Instructions
As a fun way to assess students understanding of the kitchen safety and sanitation rules, I have them create a poster including facts, rules, and pictures. I have had students complete this on printer paper and on large construction paper; both work out wonderfully!
Subjects:
Grades:
6th - 12th
Types:
BAM! The food budgeting project
Do you want your students to "feel" what it's like to budget for food for themselves? A family? Do you want them to put their plan into action? Do you want them to apply the use of life skills such as cooking?This project gets students looking at the process of planning, pricing, and executing a meal on a budget. Also included is a planning food list template, as well as a marking rubric.
Subjects:
Grades:
7th - 12th
Also included in: BAM! The food budgeting project
Kitchen Safety Meme Assignment & Rubric
This folder contains the rubric for the project and the powerpoint that the students will create their meme on and submit.
Subjects:
Grades:
6th - 12th
Individual Egg Lab Preparation Sheet and Rubric
Assess your students' skills of cooking eggs! This preparation sheet is meant to be a guide for students to research techniques and find a recipe to make one particular style of egg. It's an individual lab! The styles to choose from are poached, hardboiled, over-easy, sunny side up, and omelet (although you could add/subtract from the list). This is a very low-cost lab and requires minimal supplies and ingredients.Individually, students will find a video of how to cook their chosen egg style and
Grades:
7th - 12th
Party Planning Project, FACS Project
A fun project for the end of the year! Students can work together or in small groups to plan a party from the invitations to the menu and decorations. This resource is for Cinco de Mayo but can be adapted for any holiday.
Subjects:
Grades:
9th - 12th
Types:
Food Lab Bundle (Google Drive editable)
Wondering HOW to: -Divide food lab roles for students-Organize and execute recipe planning-Evaluate the students during the processCheck out the Food Lab Bundle that includes: Food Lab Duties Outline (Bonus: Quiz to check understanding)Food Lab Planning Sheets (day of tasks, ingredient lists, shopping list)Food Lab Evaluation BreakdownFood Lab Mark Sheet
Grades:
9th - 12th
Types:
PROJECT WORK- Biomolecules & diet: Google Docs (revision + activities + rubrics)
Learning about biomolecules is really useful, not only for academic purposes but because they are present in all the kinds of food we eat, day by day during all our life.This Project Work is an excellent resource for students to apply content about biomolecules while evaluating a chosen person’s diet and thinking critically about the results obtained.This Google Docs version includesSome basic theory revision (food sources & biomolecules) Questions for students to discuss in small groups (ab
PROJECT WORK - Biomolecules & diet: Theory, instructions and rubrics!
Learning about biomolecules is really useful, not only for academic purposes but because they are present in all the kinds of food we eat, day by day during all our life. This Project Work is an excellent resource for students to apply content about biomolecules while evaluating a chosen person’s diet and thinking critically about the results obtained.This Google Slides version includesSome basic theory content (revision on food sources & biomolecules, diet, balanced diet) Questions for stud
Culinary Lab Rubric - Cooking & Family Consumer Science
Grade your students not just on their recipes! This rubric provides an outline for how students can receive full points when cooking in their culinary labs. Students are graded on the following criteria:Participation and TeamworkTime Management Final ProductCleaning
Subjects:
Grades:
7th - 11th
Types:
Culinary Lab Rubric / Baking Lab Rubric (Google doc)
A simple, easy to use rubric appropriate for any culinary or bakeshop lab.
Subjects:
Grades:
6th - 12th
Types:
Cooking Group Lab Job Chart
This job chart describes 4 different jobs in a cooking lab, what to do if a group member is absent, and who will do each job for 6 rotations.
Grades:
4th - 12th, Higher Education, Adult Education
Fad Dieting Project Rubric
It seems like every few months a new diet is proposed that is supposed to “really work,” unlike those other diets. Students are to research a fad diet of their choice and present their findings. The rubric includes instructions on how to write a paper, make a google slide, or use another presentation format to present their finds.
Grades:
9th - 12th, Higher Education
Brochure- Ireland
Students will create a travel brochure about one city in Ireland. Comes with assignment information and grading rubric.
Subjects:
Grades:
8th - 12th
Showing 1-24 of 31 results
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