61 results
Vocational education rubrics for Microsoft Word
Agriculture Research Assignment
This research paper should take a couple of days and could possible be stretched out for a week in the classroom (for best quality). Students are given three topics to choose from and are to research at least five different articles. They should use APA style throughout and list the pros and cons of each side of the topic that they chose. They are to use quotes from the articles they researched and explain how society and farmers are affected by the topic.
Grades:
9th - 12th
Current Events in Agriculture Project
This project can be used in multiple agriculture classes to allow students to research a current event in agriculture. This project includes a rubric, and the instructions handout. This can be a great project for a sub day, or just to allow students to find new and interesting events in agriculture! 2 Pages with Rubric and Instructions
Grades:
Not Grade Specific
Types:
VCE VM Literacy, Unit 1: Outcome 1 Rubric
Unit 1 of VCE VM Literacy focuses on Outcome 1, which assesses students' comprehension of how text types are structured for diverse purposes, audiences, and contexts through written, digital, oral, and visual responses. This rubric and assessment guideline document outlines the criteria and expectations for the assessment.This rubric and assessment guideline document serves as a roadmap for both teachers and students participating in Unit 1 of VCE VM Literacy. It clarifies the expectations for t
Subjects:
Grades:
12th
Types:
TA Peer Tutor Grading Rubric
Grading rubric to use with the students that act as Teacher Assistants and Peer Tutors in your class.
Grades:
Not Grade Specific
Wordle Assignment for first days of school
Get to know students with them creating a Wordle about them, their interests, talents, hobbies, sports, etc.
Directions for Making Wordle Project, Rubric, 50 or 100 Things About Me Listing (50 for younger students/modified for special needs, 100 for older students)
Grades:
4th - 12th
Types:
CNA/GNA: Daily Clinical Grading Rubric and Student Clinical Log (Nursing)
This product will help you to effectively and fairly grade your students in a clinical setting. Includes two different clinical grading rubrics and a student clinical reflection log. As an instructor, I regularly grade students in the clinical setting, but I have them Self-Assess or Evaluate themselves on a regular basis too. The clinical log is also helpful for students to plan and reflect on their clinical experience. Ideal for a CNA or GNA course and is available as a Word document so you
Grades:
11th - 12th, Higher Education, Adult Education
Types:
VCE Vocational Major Work Related Skills - Unit 4 Assessments and Rubrics
VCE Vocational MajorUnit 4 Work Related Skills Assessment Tasks Outcome 1 - Research taskOutcome 1 - analyse the limitations and advantages of the features and uses of physical and digital and/or hybrid portfolios as they relate to potential employment in a chosen industry area or application to higher education. Outcome 2 - Mock job applicationOutcome 2 - Present personal skills and attributes in the form of a physical and/or digital portfolio in a formal interview with a panel and evaluate ev
Subjects:
Grades:
12th
Types:
Vocational Performance Rubric
A rubric created and used to assess students at a vocational worksite and internship.
Grades:
Not Grade Specific
Types:
Hamburger History Project with Rubric and Grilled Steakhouse Burger link
Have your students research the History of the Hamburger using this ready to go project and lab! It includes a Google link to a fantastic and yummy tasting authentic Grilled Steakhouse Burger recipe (1 page), a video on How to Grill the Perfect Burger and a Project Levels of Performance Rubric! I have used this project as a missed lab assignment as well as an in class grade prior to making the burgers in a lab. Coincidently, their lab burgers turned out BETTER after having done this project firs
Grades:
7th - 10th
Types:
Shop/Lab Work Attitude Rubric
While students are working on large, time consuming labs or projects its often hard to grade their "work attitude". If your students need more grades than just a final project grade, this rubric is a great solution to grade their effort, work ethic and practices while they work towards a large final project.
Grades:
8th - 12th
Types:
Also included in:Â Agricultural Education Rubrics
Industrial Culinary Arts Lab Maintenance and Equipment Cleaning Directions
If you have an Industrial Culinary Arts Lab or any type of Restaurant Kitchen Equipment, this 6 page document is for you! It covers OVER 30 pieces of industrial equipment and lab zones that need daily cleaning and maintenance. These cleaning directions are concisely written and very easy to interpret. When your students do what the sentence says, your lab is CLEAN! My lab is divided into six zones, each zone has this posted on the wall of that area of the lab with its specific equipment to clean
Grades:
9th - 12th
Types:
Professionalism Rubric-Culinary Arts with class rules link (Editable)
Great Professionalism Rubric for any class! This one is made for a Culinary Arts or Foods class and includes a section on lab attire but can be fitted for any course. It also includes a link to my Classroom Expectations Poster. I used this as 10% of their grade every 6 week grading period. Once they see how much a tardy, phone use or sleeping affects their grade, they typically stopped that behavior and got rewarded for being a good student instead!
Grades:
7th - 12th
Types:
Career Research Project with Career Profiler Test, OOH link and Rubric
This is a wonderful project for any student to learn more about a future potential career! It includes a link to a free Career Profiler Test that will match them to various careers based on their personality, a link to the Occupational Outlook Handbook, three links on how to embed videos in digital presentations and a Presentation Rubric that is ready to go for grading!
Grades:
9th - 12th
Types:
Cookbook Project with Recipe Template, Rubric AND access to 24 awesome recipes!
Fun way for your students to organize recipes learned in class or a collection of their personal favorites. I use this as a final project in my lower lever Culinary Arts/Foods courses. The students create a cookbook that includes a title page, table of contents, detailed recipes using the simple template provided that includes a place for the recipe's title, ingredients, directions, equipment needed, pictures and helpful tips. An easy 100 point rubric is also included and ready to go for your ev
Grades:
9th - 12th
Types:
Exit Summary (NYSAA) (IEP) (SpEd.) Complete Template
The student Exit Summary is extremely time consuming to complete. Use this as a template for completion, regardless of your student's ability level. This includes sample comments for the following levels of independence "extensive support, moderate support, and minimal support, and some comments for "independent." The sample comments are included for all categories within the NYSAA exit summary. This document is 29 pages long and in Word format to allow you to copy and paste comments into IEP di
Grades:
Not Grade Specific
FCCLA Power of One Project
Have every student in your class complete the Power of One project. This choice board gives the students examples and also allows them to select their own terms of the project. I used this as a project grade and turned in every paid member's completed project.
Grades:
6th - 12th
Architectural Design Check Lists
The checklists can be used as an instructional and evaluative tool. A checklist is provided for each architectural plan: site plan, floor plan furniture, floor plan dimensions, floor plan electrical, foundation plan, wall section/door & window schedule, front elevation, and side elevation. In addition, checklists are provided for the scaled model and a printed C-size plan packet.
Subjects:
Grades:
10th - 12th, Higher Education
Types:
Hand Sewing Basic Hand Stitches Assignment and Rubric | FCS
Teacher and Student Resource to evaluate 4 basic hand stitching techniques. Students complete each stitch and then grade themselves on how they did using this rubric.
Grades:
6th - 8th
Types:
Also included in:Â Junior High FCS Bundle | Family and Consumer Sciences | FCS
Technical Theatre Tool Pass Off Test Signature Sheet
This is an editable document that you can use as documentation after teaching your students proper tool use. This is a great way to check that all students are capable, competent, and safe on all tools in your shop/theatre. Because this is an editable document you can add tools that you have (which I do not), and take away tools that you don't have. This could easily be used for middle school or high school.I recommend you keep this on file for the entire school year for safety and administrativ
Grades:
6th - 12th
Types:
Culinary Arts Application and Teacher Recommendation Form- Editable
Our Culinary Arts Program became so popular that I had to create an application process! This is the student application and the teacher recommendation form we use. The student rates their strengths and weaknesses and tells you why they want to be in the class while the recommending teacher or counselor tells you all about what type of student and individual they really are. The students get so excited when they find out they made it into the program! This avoids the "dumping ground" scenario so
Grades:
8th - 11th
Classroom Design Project
This project checklist includes all that you need for students to design their own classroom! Checklist includes "must-haves" and "bonus options" for designing their own classroom inside of a shoe-box. This aligns with Teaching as a Profession Standard 7- Construct and evaluate effective learning environments. Additionally, this allows them to analyze the career paths in education (standard 2) and learn about technology that must be included (standard 6)
Grades:
10th - 12th, Higher Education, Adult Education
Types:
Culinary Lab Evaluation Sheet
Evaluating a culinary lab is always challenge. This evaluation sheet is an excellent way to score students performance in culinary labs. The chart covers 10 general food preparation skill categories and uses a 5 point grading scale. Students can be scored on an individual basis or as a group--categories allow for both to be scored on the same sheet. The categories can be changed to fit your personal needs. I've also included a description of each evaluation category on the second page so studen
Grades:
7th - 12th
Types:
Senior Parliamentary Procedure Practice LDE: Practice Chart
Stop using scrap paper to keep track of your FFA members' motions and discussions during pali pro practice! Instead, use this customizable document to make notes as your students run a motion. The best part of this resource is that it will keep your notes organized, which will help you provide better feedback to your students. The chart has boxes for students' name and assigned motions, as well as boxes for their four discussions and their additional motion.
Grades:
9th - 12th
Woodwork Grading Rubric
This rubric is designed to be used to grade woodworking projects up to grade 10. It breaks grading down to 5 basic levels, making grading very easy. Use your professional judgement to determine which level the student is at or if they are half way between levels. As the grading system works with a base number of 5, it is very easy to scale up to any weighting percentage (EG. if the project is worth 70% and a student gets a score of 3.5/5: 70/5=14. 3.5x14 =49/70). The word document is ready to pr
Grades:
6th - 10th
Types:
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