8 results
Cooking rubrics for Microsoft PowerPoint
Foods and Table Etiquette Around the World!
Great project for students to learn about different cultures and traditions associated with table etiquette, recipes and eating around the world!
Also great end-of-the=year project!
Minilesson on culture and different traditions and table manners around the world.
Students will choose a country based on their ethnicity or curiosity.
Students will research that country and create a presentation to show traditional table manners, foods, and a recipe of choice.
Teacher will compile all recipes into
Subjects:
Grades:
6th - 8th
High School Life Skills Food and Cooking Career Exploration Mood Board | FCS
Let students demonstrate the cooking and culinary career of their dreams by creating a career mood board! Their career mood board will show off the career they hope to have in the future and the steps they will take to get there. Students will love being able to use a variety of skills in this lesson including much-needed self-reflection, research skills, and creativity! The teacher benefits too because clear directions for each day are provided as well as a list of teaching tips! The lesson inv
Subjects:
Grades:
9th - 12th
Types:
Also included in:Â Food and Cooking Career Exploration Activities Bundle | FCS
Cooking Sustainability Project | FCS, FACS, CTE, Arbor Day, PBL
This 3 part project will challenge culinary skills while promoting environmental consciousness. In this project, students will research, practice menu and recipe development, and provide personal reflection to explore the intersection of food, sustainability, and personal values.Part 1: Research Conduct in-depth research to uncover the nutritional value and culinary uses of tree-based ingredients while exploring innovative sustainable cooking techniques that minimize waste and environmental imp
Grades:
9th - 12th
Egg Presentation and Cooking Methods Lab Bundle
This bundle includes a slide presentation on eggs that aligned with Chapter 3 in the ProStart 2 / Foundations of Restaurant Management (2nd Edition) Curriculum.Topics Include:Parts of an EggGrading EggsEgg SizesMarket Forms of EggsReceiving and StoringWays to Prepare EggsIt also includes a slide presentation that includes videos and various preparation techniques for eggs including:Sunny Side Up, Basted (steamed), Over-Easy, Poached and Hard BoiledIt also included a rubric and worksheet with rec
Subjects:
Grades:
9th - 12th
Kitchen Safety Meme Assignment & Rubric
This folder contains the rubric for the project and the powerpoint that the students will create their meme on and submit.
Subjects:
Grades:
6th - 12th
FACS - Vitamins & Minerals Bundle Lesson (Nutrition, Culinary, Health)
Download includes a bundle of the powerpoint with mini activities throughout, blog instructions and rubric, and a graphic organizer to help categorize the two types of vitamins and two types of minerals.
Subjects:
Grades:
6th - 12th
Family Heritage Cookbook Project Bundle
This bundle contains all of my files for the Family Heritage Cookbook Project. This is a fun project where students create a cookbook that celebrates their family's heritage.On Sale NOW! Check out my "Summer Bundle Blowout" Sale...all bundles are 20%-30% off!!!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 He
Grades:
Not Grade Specific
Nutrition Class Dairy Presentation Student Guidelines
I use this every year in my Nutrition class during the Dairy unit! Use this to help guide students on how to format their slideshows!
Subjects:
Grades:
6th - 12th
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