190 results
7th grade cooking worksheets for Microsoft Word
Cake Decorating HyperDoc
This hyper doc serves as an introduction lesson to cake decorating with buttercream and fondant. The HypderDoc requires students to do the following.Familiarize themselves with the difference between buttercream and fondant through explorationWatch a video that introduces the pastry bag, coupler and piping tips and fill out corresponding questionsResearch how to fill a pastry bag with buttercreamResearch the different kinds of piping tips and the designs they make (round, open star, closed star
Grades:
6th - 12th, Higher Education, Adult Education
Types:
Movie Guide : Tortilla Soup
Tortilla Soup is a cute little movie that examines the relationships in a Mexican American family and intertwines the theme of food. This is an excellent film to show after finishing a unit on either food or family to show students the importance of meals and family relationships. This film is rated PG-13 and contains no bad language, only one mildy suggestive scene and overall is really enjoyable. Students will recognize many of the actors from other films and TV shows. Movie guide contain
Grades:
7th - 12th
Types:
Also included in: MOVIE GUIDES FOR SPANISH CLASSES - Levels 1 and 2
Halloween kitchen equivalents color by number
This spooky and fun color by number showcases kitchen equivalents. Geared towards food and nurition or culinary arts students. Easy to grade by using the coloring sheet.
Subjects:
Grades:
6th - 12th
Types:
Cooking Utensils Vocabulary
Cooking Utensils Vocabulary contains a vocabulary list and definitions along with vocabulary matching and answer worksheets. If teaching Life Skills or Cooking classes, this lesson is a great complement to your lesson plan. If you're looking to delve into the world of cooking and Recipes, please check out my Reading FoLife: Cooking and Recipes lesson plan at: http://www.teacherspayteachers.com/Product/Reading-For-Life-Cooking-and-Recipes-701915
Subjects:
Grades:
5th - 9th
Types:
Visual Recipe: Mini Pizza
This visual recipe is a fun way to teach functional cooking skills to make a mini pizza! Students first make sure that they have all of the ingredients needed, and then follow the steps (words paired with visuals) to make a mini pizza using English Muffins, sauce, cheese, and pepperoni!
Subjects:
Grades:
PreK - 12th, Adult Education
Types:
Alton Brown-Good Eats: Salad Daze
Use this guide as students watch the Alton Brown Good Eats: Salad Daze video. Students will watch the video and fill in the blanks as they find out information about salads. There is an answer key included.
Grades:
6th - 12th
Foods/Culinary Class Management Lab Pretest/Key
Foods or Culinary Management Lab Pretest for Students to learn the knowledge previously known, Answer Key
Subjects:
Grades:
7th - 12th
Types:
Measurement - Liquid Measuring Cups
Help students build their measurement skills.The worksheets include:1 - identifying the amount of liquid being measured2 - multiple choice questions to identify which measuring cup has 1 cup, 1/2 cup etc.3 - a chance for students to fill-in the measuring cup with the appropriate amount of liquid.Have fun and happy measuring!
Subjects:
Grades:
PreK - 7th
Types:
Missed lab assignment - Annotate a recipe
I use this as an option for students that have missed a lab or are not allowed to participate in the lab. Students use the recipe the rest of the class was using and annotate it.
Subjects:
Grades:
6th - 12th
Fast Food Research - Sub Plans - Health Class - Project
Students will enjoy working as a group or by themselves to research their favorite fast food restaurants and decide on the healthiest (or unhealthiest) items on the menu. Perfect for use as independent classwork, a sub plan, or an out of class research project. The links in the document will take you directly to the menu items for each location.
Grades:
5th - 8th
Candy Bar Trivia Worksheet
Great as an enrichment activity. Sheet gives hints to a candy bar name and students try to fill in the blank with a fitting candy bar. Also includes web links to additional quizzes and information.
Grades:
3rd - 12th
Types:
Family Dinner Lab
Family and Consumer Science students take their Lab skills into their HOME Kitchens! The Family Dinner Lab assessment is used for middle school students as a final project to the class.
Subjects:
Grades:
7th - 9th
Types:
A Tale of Two Foods - Food Label Comparison Assignment
Students are asked to select two food items and compare their nutritional facts labels to decide which food item would be a healthier option. Students will fill out the food facts label for the two items they select. They will be asked 6 questions to help them discover which food item is healthier and why.10 Sample Food Labels are provided on the assignment, however students can choose food items from their own home, or internet search if they would like.
Subjects:
Grades:
6th - 12th
Types:
Herb & Spices Extension: Cookie Lab
Do you want to mix up your herb and spices unit? Here's a fun lab that encourages students to think outside of the box for what a cookie is "supposed" to taste like. 5 different cookies with an array of herb/spice combinations. Included with purchase is extension activities like a research element and post-lab reflection questions.
Subjects:
Grades:
7th - 12th
Types:
USDA Food Safety Video Clips Online/Hybrid/Remote Learning Activity
Looking for a food safety activity for online, hybrid, or totally romote learning? I got you!Students will learn how to prevent food borne illness by using the USDA's Clean, Separate, Cook, and Chill "rules". Download includes Worksheet (Microsoft Word, Editable) with 18 questions based on USDA's Food Safety Video Clips Teacher Key 4 embedded Video clips from USDA YouTube (average around 3 minutes each)Link to an "actually fun" food safety game (according to my students). Game requires Flash Use
Subjects:
Grades:
6th - 9th
Types:
'Green Eggs and Ham' Recipe
Life skills cooking recipe for special education students. Condensed steps supported with Boardmaker symbols.
The Picture Communication Symbols ©1981–2015 by Mayer-Johnson LLC. All Rights Reserved Worldwide. Used with permission.
Subjects:
Grades:
1st - 8th
Types:
Doubling & Halving a Recipe Worksheet
Have students practice both their doubling and halving a recipe.
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Fat Substitutions - Brownies Lab & Nutritional Analysis Handout
This packet contains all the handouts you will need to teach a 3-day lesson on fat substitutions, including a hands on brownies lab and taste test evaluation. Packet includes:1) Notes to accompany informational fat type powerpoint- all blank sections can be completed using this powerpoint (also in my store)2) 4 recipes including different fat substitutions (butter, oil, applesauce, and greek yogurt)3) Taste test evaluation sheet including common-core aligned review questions. 4) Accurate nutriti
Grades:
7th - 12th, Higher Education, Adult Education
Newcomers - Mr. Bean Restaurant Video and Worksheet
Get your newcomers excited and laughing when learning about restaurant terms and question words!For this activity, newcomers will watch a video of Mr. Bean at a restaurant, learn question words, and answer the questions independently or with a partner. This activity takes about 20 minutes and would be a great small group activity for multilingual learners.
Subjects:
Grades:
3rd - 12th
Types:
Design a Fruit Smoothie - Applied Design process
Have your students in Foods class work through the design process to make a fruit smoothie. You will go through what makes a great smoothie (all the components needed). Students will then make their smoothies and evaluate them. I do this with my grade 8 class, but you can edit the document to change the grade and the available ingredients!
Subjects:
Grades:
6th - 12th
Types:
HEAT study guide from the NETFLIX documentary, "Salt, Fat, Acid, & HEAT"
This a great study guide that follows the NETFLIX documentary, "Salt, Fat, Acid, & HEAT." There are 16 fill in blank sentences which coordinates with the documentary and one final short answer question at the end. This documentary is very comprehensive going to the places and people of the world to learn the importance of each of these critical elements of cooking. I truly believe there will be another series in the future which gives enormous credit to this ground-breaking documentary ab
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Fast Food Web Quest - Calories in a Fast Food Meal; Healthy Alternatives
Students will look up a Fast Food restaurant and calculate the amount of calories & fat they consume when they eat there. They then pick a healthier alternative. Lastly, they find what is the healthiest and least healthiest main dish and side dish the restaurant offers.You will need: Individual computers with access to the internet.
Subjects:
Grades:
7th - 12th
Types:
Simple and complex carbohydrates
This worksheet allows the student to be able identify and categorize simple and complex carbohydrates. Works great for visual learners and as a hands-on activity!!
Grades:
7th - 12th
Types:
Design A Pie
"Design A Pie" is a creative way for students to apply their knowledge of types of pies and invent their own. They must design a pie that contains all essential elements of the type of pie of their choosing.
Subjects:
Grades:
6th - 12th
Types:
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