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The History of Food Bundle Episodes 1-5 Movie Guides cooking, agriculture,

Rated 5 out of 5, based on 4 reviews
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Grade Levels
8th - 12th
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20 pages
$8.50
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My students really enjoyed this documentary and the questions helped reiterate the important points in an organized manner. Thank you!
My students found this resource very interesting. The handouts were easy to follow and kept students engaged.

Products in this Bundle (5)

    Description

    The History of Food - 2018 ‧ 1 season

    Go back in time to our earliest hunter-gatherer beginnings all the way to the future of seed storage and food production.

    S01 E01 · The Invention of Cooking – November 15, 2018 – TV-PG – 29 minutes

    Humans have depended on fire for millennia, but do we fully understand the impact it has had on our diet?

    22 questions with time stamps (2 pages) Answer key (2 pages)

    S01 E02 · The Agricultural Revolution – November 15, 2018 – TV-PG – 33 minutes

    From the first row of planted crops, the practice of agriculture rendered man’s hunter-gatherer lifestyles obsolete in favor of settled life and stable food supplies.

    21 questions with time stamps (2 pages) Answer key (2 pages)

    S01 E03 · Fermentation, Preservation, and Exploration – November 15, 2018 – TV-PG – 33 minutes

    Just as humans have always sought food to survive, we have also sought the means to preserve that food. Right from the very moment of a kill or a harvest, food begins to break down. With preservation, we can plan for times of scarcity.

    25 questions with time stamps (2 pages) Answer key (2 pages)

    S01 E04 · The Industry of Food – November 15, 2018 – TV-PG – 27 minutes

    Industrialization brought the second great food revolution. Over the brief span of the 20th century, agriculture underwent greater change than it had since it was first practiced some 12,000 years ago.

    20 questions with time stamps (2 pages) Answer key (2 pages)

    S01 E05 · The Future of Food – November 15, 2018 – TV-PG – 31 minutes

    Industrialization and processed food has dominated the last century. Now, the question is, what’s next? We go around the world to meet pioneers in urban farming, veganism, and insect protein production to find out what the future holds.

    21 questions with time stamps (2 pages) Answer key (2 pages)

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    Total Pages
    20 pages
    Answer Key
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