175 results
Cooking worksheets for Microsoft PowerPoint
Measuring in the Kitchen Powerpoint for FCS Culinary Arts
This 19 slide powerpoint briefly discusses measuring in the kitchen. It is meant for use in a family and consumer science culinary arts class or foods course.This powerpoint touches on the following subjects:Measuring by WeightMeasuring by VolumeHow to Measure Dry IngredientsHow to Measure Liquid IngredientsHow to Measure Solid FatsChanging Recipe Yields w/an example of how to do soThis powerpoint is also a classflow lesson! In the classflow lesson there is a beginning activity, two polls, an
Grades:
9th - 12th, Adult Education
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Analyzing a Nutrition Label - Worksheet
This is a simple worksheet that can be completed after a lesson on how to read Nutrition Labels. See my Powerpoint lesson on Nutrition Labels - How to Read (A Powerpoint Lesson) at this link http://www.teacherspayteachers.com/Product/Nutrition-Labels-How-to-Read-A-Powerpoint-Lesson-1134441
Subjects:
Grades:
6th - 12th
Food Around the World - Presentation + Worksheet BUNDLE!
Introduce your students to many amazing foods from around the world and excite their taste buds using this presentation!Presentation:A beautifully designed PowerPoint which includes information about 30 foods from 10 different countries:Italy - pizza, lasagna, gelatoChina - fried rice, dumplings, peking duckJapan - sushi, tempura, ramenThailand - pad thai, tom yum, popiah todFrance - escargot, crepes, ratatouilleSpain - paella, gazpacho, churrosMexico - tacos, chilaquiles, tamalesIndia - curry,
Grades:
Not Grade Specific
Meat Unit Bundle for Culinary/Foods Course
This listing is for all the products in my Meat unit! Which includes:PowerpointGuided NotesDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1.50 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
9th - 12th
Vegetable Unit for Culinary Arts Course includes ppt, notes, etc
This vegetable unit bundle is meant for a high school culinary arts course. The bundle includes the following:
-Powerpoint- a 61 slide in depth look at vegetables
-Notes- 4 page fill in the blank note sheet for students to take notes during powerpoint
-Worksheet- 2 page worksheet over vegetables
-Research mini project- mini research project on exotic vegetables along with peppers and mushrooms; includes guidelines and a vegetable list to use
-Recipes to use for a vegetable lab
Grades:
10th - 12th
Also included in:Â Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans
Cakes Bundle for Culinary/Foods Course
This listing is for all the products in my Cake unit! Which includes:PowerpointGuided NotesPhysical WorksheetDigital WorksheetExtra AssignmentLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
10th - 12th
Eggs Unit Bundle for Culinary/Foods Course
This listing is for all the products in my Egg unit! Which includes:PowerpointGuided NotesDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1.50 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
9th - 12th
Mother Sauces Presentation and Activities for FCS, Culinary Arts and Prostart
This is a mother sauces pack of resources that will have your culinary arts or FCS students understanding the basics of the most important culinary sauces. This Google and PowerPoint presentation has colorful information and important information about the 5 mother sauces found in cooking and their derivatives. It also includes guided notes and activities for students to complete about the information they learned about the different mother sauces.Teach about mother sauces using the slideshow an
Grades:
8th - 11th
Also included in:Â Homeschool Custom Bundle
How To Read a Recipe
A recipe is a great example of reading for information! This powerpoint and related activity unpacks all that is in a recipe. Students are shown how a recipe is structured, and how they can use it to successfully prepare a dish. The related activity gets students to choose a recipe, and glean information from it to determine if they'd be able to make it. This is a great intro activity for students new to cooking. Please note that the recipe included in the powerpoint includes both metric and imp
Subjects:
Grades:
6th - 10th
Breakfast Cookery Bundle for Culinary/Foods Course
This listing is for all the products in my Breakfast Cookery unit! Which includes:PowerpointGuided NotesDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
9th - 12th
Cooking Egg Lesson PowerPoint and Notes for Culinary Arts and FCS Foods
Egg PowerPoint covering the 5 basic egg preparations in Culinary. Includes several embedded demo videos on various preps. Also has guided note sheet for student note taking. Discusses egg freshness, anatomy of a egg, and some "eggcellent" egg humor for engagement! Intended for use in Foods, Culinary Arts, Nutrition, and other Family and Consumer Science courses.File Includes:- 11 slide PowerPoint (PDF and Original Format for editing)- 2 page guided note sheet (PDF and WORD format for editing)
Grades:
9th - 12th
Kitchen Equipment Bundle (Culinary Arts or Hospitality)
Includes:Crossword Puzzle (answer key included)Bingo CardsIdentification WorksheetBONUS FREE: Baking and Pastry Word Search (answer key included)Please click below on each product for a full description. These products are a compilation of activities and worksheets to be used within a Kitchen Equipment lesson or unitCulinary Arts TEKS Alignment:(13)Â The student understands the use of technical knowledge and skills required to pursue careers in the restaurant food service industry, including kno
Grades:
6th - 12th
Types:
Quick Breads Bundle for Culinary/Foods Course
This listing is for all the products in my Quick Bread unit! Which includes:PowerpointGuided NotesDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
10th - 12th
Plating & Saucing Techniques â BUNDLE (FCS, foods, culinary, hospitality)
Are you looking for a print and go bundle of activites to teach about plating food in your FCS cooking class? This grouping of items contains a slideshow, mini project, printable worksheets\notes, quiz and digital worksheet. It can be used to teach why plates coming out of high end restaurants look the way they do. It breaks down some of the tips and tricks to make a plate look great. Bundle contains:Power Point ProjectQuizPractice WorksheetsCrosswordDouble PuzzleGoogle Slides Topics:We eat
Grades:
9th - 12th
Basic Cooking Terms/Methods Instructional Bundle
This bundle has all you need to teach students, in person or remotely, the basics of culinary cooking terms, mixing terms, and cutting terms. Powerpoint can be used to guide instruction and discussion on the terms. Each term also includes an application activity, such as finding a recipe that uses the term, explaining why it is done, and/or inserting a photo of the technique. This helps students to apply their new knowledge in a practical way. Look no further, this is a complete resource that pr
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education, Staff
Food Groups and Nutrition Escape Room : Healthy Eating and My plate
Food Groups and Nutrition Team Building Escape Room - Virtual Escape Room run through PowerPoint by Cre8tive Resources! This lasts an hour or under depending on how quick the teams can solve each puzzle! Students love this style of lesson, great as an educational treat for your middle school or even high school class. Will your students be able to escape in timeThe escape room content and puzzles will be tailored to the topic ( Food Groups and Nutrition ) of this escape room. The general 'theme'
Subjects:
Grades:
7th - 11th
CCSS:
Also included in:Â Food Groups + Nutrition Middle School (Healthy Eating | Food Technology )
Fat Basics (Slideshow, Notes & Extension Activity Included!)
This is an excellent introductory to the Fat Unit! This can be utilized as an in-class or distance learning lesson.What's Included?1. Fat Basics Slideshow (14 Slides)Good vs. bad fatsThe food sources of saturated, unsaturated and trans fatsLow-fat fad dietCholesterolFat content of milk2. Protein Basics Worksheet (3 Pages)Part 1: Slideshow NotesPart 2 : Extension WorksheetAnalyzing an unsaturated fat food labelAnalyzing a saturated fat food labelOil vs. solid fatsHow to substitute fats in home co
Subjects:
Grades:
7th - 12th
Home Economics - Cooking bundle
This Home Economics - Cooking bundle includes all the essential to leading a safe, healthy, and downtime free home economics class. Included in this bundle are the links below. Thank you for your support.If you love this product, please consider leaving some feedback. It's always very much appreciated! By leaving feedback on your purchases, you can build up credits to use towards a discount on future TPT purchases.If you want to keep up to date with my sales, new resources, freebies and so much
Subjects:
Grades:
4th - 8th
Food Safety Bundle For The Cooking And Family Consumer Science Classroom
Are you looking for a variety of ways to teach and discuss food safety with your cooking and culinary students? In my hospitality classroom I use these digital quizzing game, google slides, notes, tests, posters, print and go activities to teach and reinforce the facts of food safety. I enjoy using many visuals in my teaching and tests to help my students understand and retain the information they need to learn. This bundle is a great was you get multiple activities about food safety at a disc
Grades:
9th - 12th
CCSS:
Knife Skills PowerPoint with Guided Note Sheet
This very visual PowerPoint teachers proper knife safety, parts of a knife, the different types of knives, how to properly grip and knife and how to prepare stick and dice cuts. Every slide includes a large visual that is also included in the guide notes.Parts of the knife include the tip, spine, rivets, cutting edge, heel, bolster and tang. Types of knives include chef's knife, utility knife and bread/serrated knife. Proper knife grip includes the gripping and guiding hand. Preparing stick an
Grades:
9th - 12th, Higher Education
Sandwiches & Pizza Bundle for Culinary/Foods Course
This listing is for all the products in my Sandwiches & Pizza unit! Which includes:PowerpointGuided NotesDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessment
Grades:
10th - 12th
Stocks, Sauces, and Soups Bundle
This bundle includes my 5 Mother Sauces chart, my mirepoix chart, my PowerPoint presentation on Stocks, Sauces, and Soups, and the PowerPoint Notes that go with it. The PowerPoint explains the ins & outs of making stocks, sauces, and soups. It also includes an assessment at the end to check for understanding. On Sale NOW! Check out my "Summer Bundle Blowout" Sale...all bundles are 20%-30% off!!!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Edi
Grades:
9th - 12th
Food Safety + Cooking Escape Room
Food Safety + Cooking Team Building Escape Room - Virtual Escape Room run through PowerPoint by Cre8tive Resources! This lasts an hour or under depending on how quick the teams can solve each puzzle! Students love this style of lesson, great as an educational treat for your middle school or even high school class. Will your students be able to escape in timeThe escape room content and puzzles will be tailored to the topic ( Democratic Values) of this escape room. The general 'theme' of the escap
Subjects:
Grades:
7th - 11th
CCSS:
Customer Service BUNDLE (FAC, FACS, prostart, hospitality, culinary, foods)
Are you looking for a bundle teaching customers service, the front desk, customer loyalty, tourism and how to carry a tray? This bundles includes power point, google slides, activities and notes. This Customer Service Bundle includes:Hospitality Power PointHospitality WorksheetsFront Desk 101 Power Point - google slidesCustomer Loyalty Note and Activity8 Sectors of Tourism ActivityHow to Carry a TrayRelated Productsâ Bake Shop Bundle For The ProStart | FCS or Cooking Classâ Baking Unit Starter B
Grades:
9th - 12th
Showing 1-24 of 175 results
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