Cooking worksheet microsofts

Career and Technical Education, Cooking, Family Consumer Sciences

This 19 slide powerpoint briefly discusses measuring in the kitchen. It is meant for use in a family and consumer science culinary arts class or foods course.This powerpoint touches on the following subjects:Measuring by WeightMeasuring by VolumeHow to Measure Dry IngredientsHow to Measure Liquid IngredientsHow to Measure Solid FatsChanging Recipe Yields w/an example of how to do soThis powerpoint is also a classflow lesson! In the classflow lesson there is a beginning activity, two polls, an

Subjects:

Grades:

9th - 12th, Adult Education

Types:

Also included in: Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans

Quick Breads & Yeast Breads WebQuest and Answer Key [FACS, FCS]

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

If you're looking for an easy way to introduce quick breads and yeast breads this is the Webquest you need!I prefer introducing these at the same time so that students can understand how they are different. This includes multiple links to helpful websites and the questions go in order in the articles (very student-friendly)!If you don't want to introduce these concepts at the same time, you could assign JUST the quick breads portion and then the yeast breads portion later! Document is editable!

Subjects:

Grades:

6th - 12th

Types:

Worksheets, Homework

Analyzing a Nutrition Label - Worksheet

Created by

MsPowerPoint

This is a simple worksheet that can be completed after a lesson on how to read Nutrition Labels. See my Powerpoint lesson on Nutrition Labels - How to Read (A Powerpoint Lesson) at this link http://www.teacherspayteachers.com/Product/Nutrition-Labels-How-to-Read-A-Powerpoint-Lesson-1134441

Subjects:

Cooking, Family Consumer Sciences, Health

Grades:

6th - 12th

Types:

PowerPoint Presentations, Worksheets

Food Around the World - Presentation + Worksheet BUNDLE!

Created by

The Cross-Cultural Classroom

Introduce your students to many amazing foods from around the world and excite their taste buds using this presentation!Presentation:A beautifully designed PowerPoint which includes information about 30 foods from 10 different countries:Italy - pizza, lasagna, gelatoChina - fried rice, dumplings, peking duckJapan - sushi, tempura, ramenThailand - pad thai, tom yum, popiah todFrance - escargot, crepes, ratatouilleSpain - paella, gazpacho, churrosMexico - tacos, chilaquiles, tamalesIndia - curry,

Subjects:

Cooking, Other (Social Studies - History), World History

Grades:

Not Grade Specific

Types:

PowerPoint Presentations, Worksheets, Cultural Activities

Meat Unit Bundle for Culinary/Foods Course

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This listing is for all the products in my Meat unit! Which includes:PowerpointGuided NotesDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1.50 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!

Subjects:

Grades:

9th - 12th

Types:

PowerPoint Presentations, Worksheets, Scaffolded Notes

Editable Plating, Garnishing, and Food Photography WebQuest [FACS, FCS]

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

Use this Editable Plating, Garnishing, and Food Photography WebQuest to introduce these techniques and skills to your students! Help students embrace the love for presenting their dish so beautifully that they feel inclined to take a nice photo of it!This Webquest is 3 pages long! Students are asked to summarize various tips and tricks of plating and food photography! I use this in conjunction with my Gourmet Ramen Noodle Lesson plan, but it is an awesome stand-alone resource and would be a grea

Subjects:

Grades:

6th - 12th

Types:

Worksheets, Printables

Also included in: Editable 3-Day Gourmet Ramen Bundle [FACS, FCS]

Vegetable Unit for Culinary Arts Course includes ppt, notes, etc

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This vegetable unit bundle is meant for a high school culinary arts course. The bundle includes the following: -Powerpoint- a 61 slide in depth look at vegetables -Notes- 4 page fill in the blank note sheet for students to take notes during powerpoint -Worksheet- 2 page worksheet over vegetables -Research mini project- mini research project on exotic vegetables along with peppers and mushrooms; includes guidelines and a vegetable list to use -Recipes to use for a vegetable lab

Subjects:

Grades:

10th - 12th

Types:

PowerPoint Presentations, Worksheets, Scaffolded Notes

Also included in: Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans

Cakes Bundle for Culinary/Foods Course

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This listing is for all the products in my Cake unit! Which includes:PowerpointGuided NotesPhysical WorksheetDigital WorksheetExtra AssignmentLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!

Subjects:

Grades:

10th - 12th

Types:

PowerPoint Presentations, Worksheets, Scaffolded Notes

Food Safety and Foodborne Illness Prevention Webquest

Created by

Family and Consumer Sciences SKILLS for LIFE

This 11 question webquest uses information from three different webpages from the U.S. Department of Agriculture website. Mixture of questions! Including:Fill in the blankShort answerCritical thinking Topics included:Temperature danger zone What is a food borne IllnessHow to prevent food borne illnessesand more! Best recommended for classrooms with computers. Could be great to introduce food safety or food borne illnesses and would work well for a sub lesson!

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

6th - 12th

Types:

Worksheets, Activities

Editable Knife Safety, Anatomy, & Skills WebQuest [FACS, FCS]

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

3 page editable Webquest that covers knife safety, knife anatomy, and knife cuts! Answer Key is included!I use this as an introduction to our knife unit! It's important for students to acquire some background knowledge before we put a knife in their hands!This webquest uses multiple resources and covers the most important facets of handling a knife!This is a Google resource, so make sure to check your Google Drive after purchasing!I use this in my highschool foods and nutrition class, but this c

Subjects:

Grades:

6th - 12th

Types:

Worksheets

Also included in: Knife Skills, Safety, and Cuts Bundle [FACS, FCS]

5 visual sequences multi-step cooking adults cognition ADLs

Created by

Susannah Grovenor

Some patients work best with visuals. I provided images of activities around the home. They are multi-step sequences, mostly cooking. I will continue to update this product with additional sequences. Would be great for an individual working in a skilled nursing facility or outpatient rehab. There is a mixture of lower and higher functioning sequences.

Subjects:

Cooking, Special Education, Speech Therapy

Grades:

11th - 12th, Adult Education

Types:

Worksheets, Activities, Homework

Mother Sauces Presentation and Activities for FCS, Culinary Arts and Prostart

Created by

Twins and Teaching Culinary Arts and FACS

This is a mother sauces pack of resources that will have your culinary arts or FCS students understanding the basics of the most important culinary sauces. This Google and PowerPoint presentation has colorful information and important information about the 5 mother sauces found in cooking and their derivatives. It also includes guided notes and activities for students to complete about the information they learned about the different mother sauces.Teach about mother sauces using the slideshow an

Subjects:

Cooking, Family Consumer Sciences, Food Science

Grades:

8th - 11th

Types:

Also included in: Homeschool Custom Bundle

History of Pizza with Article Questions for FCS Culinary Arts Course

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This is a history of pizza article with article questions (14 questions). This can be used in a high school family and consumer science food course or culinary arts course.

Subjects:

Grades:

10th - 12th

Types:

Worksheets

Also included in: Culinary Arts/Foods Course GROWING BUNDLE + 25 Bonus Files & Lesson Plans

Editable Lab Make-Up Assignment Choice Board [FACS, FCS]

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This Editable Lab Make-Up Assignment choice board is to help keep students accountable when they miss a cooking day in your class!Students are provided three options to make up a cooking day: cook at home, review a food-related article, or review a cooking show. This allows for students to pick which option works best for their lifestyle!You will have access to an editable Google Doc that includes the choice board, then you will scroll down and I have provided links for a copy of the forms that

Subjects:

Grades:

6th - 12th

Types:

Worksheets, Homework

Eggs Unit Bundle for Culinary/Foods Course

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This listing is for all the products in my Egg unit! Which includes:PowerpointGuided NotesDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1.50 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!

Subjects:

Grades:

9th - 12th

Types:

PowerPoint Presentations, Worksheets, Scaffolded Notes

Movie Guide : Tortilla Soup

Created by

barbara davis

Tortilla Soup is a cute little movie that examines the relationships in a Mexican American family and intertwines the theme of food. This is an excellent film to show after finishing a unit on either food or family to show students the importance of meals and family relationships. This film is rated PG-13 and contains no bad language, only one mildy suggestive scene and overall is really enjoyable. Students will recognize many of the actors from other films and TV shows. Movie guide contain

Subjects:

Cooking, Spanish

Grades:

7th - 12th

Types:

Worksheets, Activities

Also included in: MOVIE GUIDES FOR SPANISH CLASSES - Levels 1 and 2

How To Read a Recipe

Created by

Ms Nemby

A recipe is a great example of reading for information! This powerpoint and related activity unpacks all that is in a recipe. Students are shown how a recipe is structured, and how they can use it to successfully prepare a dish. The related activity gets students to choose a recipe, and glean information from it to determine if they'd be able to make it. This is a great intro activity for students new to cooking. Please note that the recipe included in the powerpoint includes both metric and imp

Subjects:

Cooking, Family Consumer Sciences

Grades:

6th - 10th

Types:

PowerPoint Presentations, Worksheets, Independent Work Packet

Breakfast Cookery Bundle for Culinary/Foods Course

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This listing is for all the products in my Breakfast Cookery unit! Which includes:PowerpointGuided NotesDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!

Subjects:

Grades:

9th - 12th

Types:

Cooking, Life Skills, Special Education

Life Skills Distance Learning Special Education Grocery Shopping and Recipe Unit

Created by

Creative Resources

Special Education Life Skills Grocery Lesson↑ Check out the preview above to see examples of this unit! ↑I’ve created this unit so that I can teach the students in my Life Skills class how to make a few simple meals independently. I wanted them to have at least one breakfast recipe, one lunch recipe, one dinner recipe, and then two snacks. By breaking these recipes down to the least amount of instructions, our students will have a better chance of being able to complete the recipe on their own.

Subjects:

Grades:

Not Grade Specific

Types:

Worksheets, Activities, Independent Work Packet

Also included in: Special Education Distance Learning Bundle Life Skills Reading Writing Math

Cake Decorating HyperDoc

Created by

FACS Educator

This hyper doc serves as an introduction lesson to cake decorating with buttercream and fondant. The HypderDoc requires students to do the following.Familiarize themselves with the difference between buttercream and fondant through explorationWatch a video that introduces the pastry bag, coupler and piping tips and fill out corresponding questionsResearch how to fill a pastry bag with buttercreamResearch the different kinds of piping tips and the designs they make (round, open star, closed star

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

6th - 12th, Higher Education, Adult Education

Types:

Worksheets, Activities

Cooking Egg Lesson PowerPoint and Notes for Culinary Arts and FCS Foods

Created by

FCS is the BEST

Egg PowerPoint covering the 5 basic egg preparations in Culinary. Includes several embedded demo videos on various preps. Also has guided note sheet for student note taking. Discusses egg freshness, anatomy of a egg, and some "eggcellent" egg humor for engagement! Intended for use in Foods, Culinary Arts, Nutrition, and other Family and Consumer Science courses.File Includes:- 11 slide PowerPoint (PDF and Original Format for editing)- 2 page guided note sheet (PDF and WORD format for editing)

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

9th - 12th

Types:

CTE Family and Consumer Sciences

Kitchen Equipment Bundle (Culinary Arts or Hospitality)

Created by

Includes:Crossword Puzzle (answer key included)Bingo CardsIdentification WorksheetBONUS FREE: Baking and Pastry Word Search (answer key included)Please click below on each product for a full description. These products are a compilation of activities and worksheets to be used within a Kitchen Equipment lesson or unitCulinary Arts TEKS Alignment:(13) The student understands the use of technical knowledge and skills required to pursue careers in the restaurant food service industry, including kno

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

6th - 12th

Types:

Worksheets, Activities, Games

Editable Beef Grades, Cuts, and Preparation WebQuest [FACS, FCS]

Created by