66 results
Cooking interactive notebook microsofts
Worms in Dirt Visual Recipe and Sequencing Activity | Special Education Resource
Have fun teaching life skills by cooking in the classroom with this Worms in Dirt Recipe and Sequencing Activity. This activity includes visual recipe directions in multiple formats (print and digital). After completing the recipe, students will create a visual sequencing booklet to retell the steps they followed to make Worms in Dirt! This visual recipe and sequencing activity is differentiated for students with special needs. ⭐️ Great for teaching life skills in a functional classroom! ⭐️ Use
Grades:
2nd - 5th
S'more Visual Recipe and Sequencing Activity | Special Education Resource
Have fun teaching life skills by cooking in the classroom with this S'more Recipe and Sequencing Activity. This activity includes visual recipe directions in multiple formats (print and digital). After completing the recipe, students will create a visual sequencing booklet to retell the steps they followed to make S'mores! This visual recipe and sequencing activity is differentiated for students with special needs.⭐️ Great for teaching life skills in a functional classroom!⭐️ Use cooking in the
Grades:
2nd - 5th
Interactive Kitchen Basics PowerPoint, utensils, recipes, measurements, etc.
This download can be used digitally for students to explore kitchen basics. It includes instructional slides on parts of a recipe, measurement utensils, small and large appliances, common utensils and kitchen tools. There is a you tube video on adaptive gadgets embedded in the slide with a project to create your own kitchen utensil or gadget.Included in the slides are...Reading and labeling a recipeMeasurement UtensilsBasic Cooking UtensilsLarge and Small Appliances Interactive drag and dropSor
Grades:
6th - 9th
Cookies Bundle for Culinary/Foods Course
This listing is for all the products in my Cookie unit! Which includes:PowerpointGuided NotesPhysical WorksheetDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
10th - 12th
Lemonade Visual Recipe and Sequencing | Special Education Resource
Have fun teaching life skills by cooking in the classroom with this Lemonade Recipe and Sequencing Activity. This activity includes visual recipe directions in multiple formats (print and digital). After completing the recipe, students will create a visual sequencing booklet to retell the steps they followed to make Lemonade! This visual recipe and sequencing activity is differentiated for students with special needs.⭐️ Great for teaching life skills in a functional classroom!⭐️ Use cooking in
Grades:
2nd - 5th
Bundle Kitchen Safety Digital Notes & Slideshow
These go seamlessly together to make online or in-class 1:1 learning exceptional. The slideshow is an indispensable partner with the Kitchen Safety Digital Notes. The digital notes are an interactive and fun way to learn,They are perfect for online learning or in-class learning.The curriculum covers: dangers in the kitchen, electrical appliances, safety with electrical appliances, knife safety, avoiding burns, extinguishing a grease fire, avoiding tripping and falling, safety with cleaning suppl
Grades:
6th - 12th
Types:
World Foods Course Pack- International Cuisine, Gourmet Foods
This course pack includes a full semesters worth of lessons, slideshows, worksheets, assignments and activities for a variety of countries, regions and cultures around the world. It includes a food lab portfolio and the summative practical exam.
Grades:
9th - 12th
SERVSAFE MANAGER INTERACTIVE NOTEBOOKS 1-2 BUNDLE - PowerPoint Version
POWERPOINT VERSION!! 61 Total Activities that go with the ServSafe Manager Full Presentation (Chapters 1-10) and ServSafe Videos 1-6. I have separate instructions for each Notebook that you can print as a reference that explains EXACTLY when to stop the presentation and videos to fill out specific slides/activities. I make it EASY!!!! Answer Keys are included! This is great for remote learning or face-to-face. Let's face it--ServSafe can be boring if all you do is complete a workbook or just ta
Grades:
9th - 12th
Table Etiquette and Manners Place Setting Napkin Folding Virtual Learning PPTX
This download is a PowerPoint Presentation that explores Basic Table Etiquette, Table Manners, Place Setting, and Napkin Folding. It includes instructional slides on table etiquette along with how to set and use an informal place setting. It includes two embedded videos Table Manners along with a video on Napkin Folding. This is great for virtual learning t as it is interactive and can be turned in with completed work. It can also be done in class through direct instruction with activities s
Subjects:
Grades:
4th - 12th
Nutrition- Vitamins and Minerals | Presentation and Notes
This download is for middle school and high school foods and nutrition courses. Included is a lesson plan, vitamins presentation and note guide, minerals presentation and note guide, total review presentation and note guide, and three activity ideas.
Grades:
7th - 12th
Food Science Kitchen Reactions BUNDLE (Ferment./Crystallization/Caramelization)
This bundle is a collection of my three food science kitchen reaction mini units, covering fermentation, caramelization, and crystallization. Each mini unit contains an instructional component (mixed between teacher and student-guided instruction), notes sheet or equivalent activity, and recipe(s), so it provides you all you need for thorough teaching and learning. You can see each listing within this bundle for more specific information on contents and preview images.If you plan to cover these
Grades:
7th - 12th, Higher Education, Adult Education, Staff
Kitchen Safety and First Aid | Presentation and Activities
This down load includes two (2) power point presentations (safety and first aid, kitchen rules), note guide, safety article, review activity, skit activity, bingo, and review paper.Total of 31 pages.Aligned with Foods and Nutrition 1 standards.
Grades:
6th - 12th
Roux Power Point and Booklet Bundle
ROUX BOOKLETThis booklet on roux is for starting your soups, stews and mother sauce unit. Roux is one of the base thickeners used in a kitchen. This booklet goes over:What is a roux? ingredients, how it worksMixing roux and liquid - hot liquids, cold roux, hot roux, cold liquidsMaking a roux - checklist and directionsStages of roux - white, blond, brownWhere each type of roux is commonly usedThis booklet is to be printed double sided then folded down the spine. To attach the pages together you c
Grades:
9th - 12th
How to Properly Wash Dishes Instructional Slides and Escape Room, Worksheet
This download is a Power Point Presentation that explores How to Properly Wash Dishes. It also includes a Virtual Escape Room as well as a worksheet for answers or you can use the included Google Form. The Google Form is linked inside the Presentation on the Directions Sheet. This is great to go over in class and virtually assign the Escape Room to the students. It can also be done in class and students complete the final PIN code on their own. There are so many possibilities.Included are
Subjects:
Grades:
6th - 12th
MyPlate 6-Lessons
I have created an interactive notebook about MyPlate that students can do on their own or as a class with direct teaching. You can break up the sections by class periods to make 6 lessons or combine them however you like. This notebook includes:What is MyPlateFruitVegetableDairyProteinCarbohydratesKids love using this as a way to keep everything together to make learning about MyPlate a little easier.
Subjects:
Grades:
4th - 12th, Adult Education
Also included in: Nutrition and Cooking 20 Lesson Unit
Unit 1 My Plate Explorer Lesson Power Point
This is an adapted lesson for the K-2 CookShop curriculum. The information and objectives within the original curriculum have been differentiated to meet the language and learning style of students with special needs.
Subjects:
Grades:
PreK - 2nd
Types:
Function of ingredients in quick breads
This is a fun and quicker lab to introduce quick breads to the students. This lab will allow students to follow step-by-step directions in making pancakes (quick bread), and analyze and explore the function for each ingredient that goes into the pancake. It is always a hit in my classes!Great for both junior high/middle school and high school students.
Grades:
7th - 12th
Mental and Emotional Influences on Food Choices
This resource includes slideshows, activities, and assignments related to cooking as stress relief, mindful eating and comfort foods. Fun, Fresh and Engaging for students, these topics can be done together or separately throughout the semester.
Subjects:
Grades:
7th - 12th
Brigade de Cuisine Guided Notes & Video Summary Worksheet
These guided notes follow the Brigade de Cuisine Google Slide and details The Kitchen Brigade System or Brigade de Cuisine. Students are also able to complete a Video Summary Worksheet discussing George Auguste Escoffier's history and impact on the Culinary Industry.**Brigade de Cuisine Google Slides sold separately**Can be completed in one 40-45 minute class period with 4 days of Project Worktime.Objectives and TEKS Aligned: 6A, 9DWe Will: Examine the Kitchen Brigade System, and the History of
Grades:
9th - 12th
Types:
FATTOM Bundle for Culinary
A collection of useful files to help teach the concepts of FATTOM and food safety. Includes a PowerPoint presentation, interactive notebook activity, a poster rubric and an assessment. On Sale NOW! Check out my "Summer Bundle Blowout" Sale...all bundles are 20%-30% off!!!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like
Grades:
9th - 12th
SERVSAFE MANAGER INTERACTIVE NOTEBOOK 1 - PowerPoint Version
POWERPOINT VERSION! 28 Activities that go with the ServSafe Manager Full Presentation (Chapters 1-5) and ServSafe Videos 1-4. I have separate instructions that you can print as a reference that explains EXACTLY when to stop the presentation and videos to fill out specific slides/activities. I make it EASY!!!! Answer Key is included! This is great for remote learning or face-to-face. Let's face it--ServSafe can be boring if all you do is complete a workbook or just take notes. Plus, when you are
Grades:
9th - 12th
Also included in: SERVSAFE MANAGER INTERACTIVE NOTEBOOKS 1-2 BUNDLE - PowerPoint Version
HACCP Bundle for Culinary
This bundle includes a PowerPoint Presentation, a HACCP worksheet and a flip chart for interactive notebooks.On Sale NOW! Check out my "Summer Bundle Blowout" Sale...all bundles are 20%-30% off!!!~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Apple Teacher Planner (NEW!)The Ultimate Culina
Grades:
9th - 12th
History of Food Service Guided Notes & Timeline Project Instructions
These guided notes pair with the History of Food Service & Timeline Project Google Slides in my TPT store! This allows for students to follow along during the lesson with interactive notes. As well as provide basic timeline project instructions and images that can be printed and utilized for the project. Perfect for Introduction to Culinary Arts, or other culinary courses.
Grades:
9th - 12th
Also included in: 1st 9 Weeks | Introduction to Culinary Arts Bundle
Unit 2 Fruit Chef Lesson Power Point
This is an adapted lesson for the K-2 CookShop curriculum. The information and objectives within the original curriculum have been differentiated to meet the language and learning style of students with special needs.
Subjects:
Grades:
PreK - 2nd
Types:
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