Cooking webquest microsofts

Career and Technical Education, Cooking, Family Consumer Sciences

Use this Editable Plating, Garnishing, and Food Photography WebQuest to introduce these techniques and skills to your students! Help students embrace the love for presenting their dish so beautifully that they feel inclined to take a nice photo of it!This Webquest is 3 pages long! Students are asked to summarize various tips and tricks of plating and food photography! I use this in conjunction with my Gourmet Ramen Noodle Lesson plan, but it is an awesome stand-alone resource and would be a grea

Subjects:

Grades:

6th - 12th

Types:

Worksheets, Printables

Also included in: Editable 3-Day Gourmet Ramen Bundle [FACS, FCS]

Food Safety and Foodborne Illness Prevention Webquest

Created by

Family and Consumer Sciences SKILLS for LIFE

This 11 question webquest uses information from three different webpages from the U.S. Department of Agriculture website. Mixture of questions! Including:Fill in the blankShort answerCritical thinking Topics included:Temperature danger zone What is a food borne IllnessHow to prevent food borne illnessesand more! Best recommended for classrooms with computers. Could be great to introduce food safety or food borne illnesses and would work well for a sub lesson!

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

6th - 12th

Types:

Worksheets, Activities

Editable Knife Safety, Anatomy, & Skills WebQuest [FACS, FCS]

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

3 page editable Webquest that covers knife safety, knife anatomy, and knife cuts! Answer Key is included!I use this as an introduction to our knife unit! It's important for students to acquire some background knowledge before we put a knife in their hands!This webquest uses multiple resources and covers the most important facets of handling a knife!This is a Google resource, so make sure to check your Google Drive after purchasing!I use this in my highschool foods and nutrition class, but this c

Subjects:

Grades:

6th - 12th

Types:

Career and Technical Education, Cooking, Family Consumer Sciences

Also included in: Knife Skills, Safety, and Cuts Bundle [FACS, FCS]

Cake Decorating HyperDoc

Created by

FACS Educator

This hyper doc serves as an introduction lesson to cake decorating with buttercream and fondant. The HypderDoc requires students to do the following.Familiarize themselves with the difference between buttercream and fondant through explorationWatch a video that introduces the pastry bag, coupler and piping tips and fill out corresponding questionsResearch how to fill a pastry bag with buttercreamResearch the different kinds of piping tips and the designs they make (round, open star, closed star

Subjects:

Grades:

6th - 12th, Higher Education, Adult Education

Types:

Worksheets, Activities

MyPlate WebQuest | FCS, FACS, Health, Nutrition

Created by

This WebQuest has students answer questions about the 5 main parts of MyPlate: Proteins, Vegetables, Fruits, Grains, and Dairy. They are to use the MyPlate website to answer the questions. If you would like to observe the website before purchasing to see if it fits the topics you have been discussing in class, I have included the link below. https://www.myplate.gov/eat-healthy/what-is-myplateThis is a great supplemental assignment after teaching about MyPlateCan be used on Google Docs/Google Cla

Subjects:

Grades:

9th - 12th

Types:

Editable Beef Grades, Cuts, and Preparation WebQuest [FACS, FCS]

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

Have your students fill out this beef grades, cuts, and preparation WebQuest as a fantastic introduction to your beef unit!This WebQuest covers vital information and vocabulary. Students will be prompted to access a website that includes a video and text-based course. The Webquest includes directions on how to log in and navigate the course. Students will need to read through the text components, provide labels, and utilize the visual components of the course.You can assign this WebQuest digital

Subjects:

Grades:

6th - 12th

Types:

Cooking, English Language Arts, Family Consumer Sciences

Food and Culture - Interdisciplinary Research Project

Created by

Elena Teixeira

This lesson helps students explore the effect of culture on a person's food choices. After discussing the dietary guidelines of the USA (MyPlate), the students will look globally to explore food guides from countries around the world, and how they are reflective of that culture. Additionally, students will employ the Columbia University Teacher's College method of "boxes and bullets" to practice writing main ideas and providing supporting details for their writing and research aligned with the C

Subjects:

Grades:

5th - 12th, Adult Education

Types:

Graphic Organizers, Lesson

Editable Safe Food Handling WebQuest [FACS, FCS]

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This is an editable 3-page Webquest on safe food handling!This webquest is used along with an interactive website that explores many important concepts in safe food handling including food storage, food preparation, internal temperatures, cross-contamination, etc!The website used in conjunction with this webquest is a Canadian-based website. The information is very comprehensive and thorough!This resource is a Google Doc, so make sure to check your Google Drive after purchasing! I use this in my

Subjects:

Grades:

6th - 12th

Types:

Career and Technical Education, Cooking, Family Consumer Sciences

Pies, Pastries, & Cookies WebQuest/HyperDoc- Distance Learning Activity.

Created by

FACS is Fun

This assignment guides students through learning about different pies, pastries, and cookies. Sections have websites for students to research and find their answers. Sections include: brainstorming, 3-2-1 dough method, video questions over making pie dough, different types of pans to possibly use, vocabulary matching, different types of cookie webs (add definition, image, and working recipe link for each type), recipe analysis, laminated dough, and compare and contrast convection oven to convent

Subjects:

Grades:

9th - 12th, Adult Education

Types:

Lesson

Culinary Careers WebQuest - No Prep, Student-Ready Resource

Created by

CTE Warehouse

Title: Culinary Careers WebQuest - No Prep, Student-Ready ResourceDescription:Expand your students' horizons with this engaging, informative, and student-ready Culinary Careers WebQuest! This resource requires NO PREP on your part and is perfect for middle or high school students who are taking Family and Consumer Science courses, specifically Food Exploration, Culinary Arts, and Baking and Pastry Arts.With our Culinary Careers WebQuest, students will independently explore five reputable culinar

Subjects:

Career and Technical Education, Cooking, Vocational Education

Grades:

6th - 12th

Types:

PowerPoint Presentations, Activities

Also included in: WebQuest Career Exploration Bundle: Dive Deep into Varied Professions

Complex Carbohydrates: Whole Grains Worksheet

Created by

Gina Panzica

This worksheet is a great resource to teach students about why we should incorporate more whole grains into our diets and how we can do so easily! (I included boxes to create a hassle-free way for students to record their answers!)Main points covered:What is a whole grain? Refined grain?Different types of whole grainsHealth studies & health benefitsWhat counts as a serving?Eating whole grains away from homeFinding whole grain recipesI like to introduce this assignment the day after my Carboh

Subjects:

Grades:

8th - 12th

Types:

Cooking Method Web Quest | FCS, FACS, Cooking

Created by

Cooking, Family Consumer Sciences

This web quest focuses on the two main cooking methods: dry and moist heat cooking. The students have to use the internet to fill in the chart. This is a great supplement to use after having taught the lesson. EDITABLE - Add or delete to each chart

Subjects:

Grades:

9th - 12th

Types:

Cooking, Family Consumer Sciences, French

Ratatouille pre & post watch questions (focus on French Cuisine)

Created by

Mandy Wainwright

This product includes a Ratatouille webquest to be completed prior to watching the film. Research will be done on what the dish is, where it came from, and how it connects to French culture and cuisine.The post watch questions include discussion questions that connect the movie to French cuisine history.

Subjects:

Grades:

5th - 12th

Types:

Activities, Movie Guides

Basics of Protein Research Activities | Family and Consumer Sciences | FCS

Created by

Kjerstines FCS Class

4 Assignments Included! Do you need an assignment to help you teach different types of Protein? This resource is perfect!Included in this resource are 4 different Web-quest assignments about different types of proteins. -Basics of Protein-All About Beef-Pork Webquest-Poultry BasicsThese would be the perfect assignment to go along with a lab for each type of protein or as an assignment for when your students have a sub!

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

9th - 12th

Types:

Also included in: Nutrition and Wellness GROWING Bundle | Family and Consumer Sciences | FCS

Editable Food Guide WebQuest [FACS, FCS]

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This is an editable 3-page webquest on food guides!This stresses the importance of healthy food choices, eating habits, meal planning, and grocery shopping! The website that is to be used in conjunction with this webquest is based on the Canadian food guidelines (which, in my opinion, are more comprehensive, thorough, and research-based than the United States food guidelines)!This resource is a Google Doc so make sure to check your Google Drive after purchasing!I use this in my highschool foods

Subjects:

Grades:

6th - 12th

Types:

Also included in: First 10 Days of Foods & Nutrition Lesson & Resources [FACS, FCS]

Editable Guided Notes for Food Handler Certification [FACS, FCS]

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

This editable resource includes 8 pages of fill-in-the blank style notes! This note guide is to be used in conjuction with an online training course (link provided in the document) and the basic food handler course! THE FOOD HANDLER COURSE DOES COST $7 PER STUDENT. SO IF YOU OR YOUR SCHOOL ARE UNWILLING/UNABLE TO PURCHASE THE COURSE FOR YOUR STUDENT DO NOT BUY THIS RESOURCE!The program is student self guided and covers topics that include Food hazards, biological hazards, physical hazards, chemi

Subjects:

Grades:

9th - 12th

Types:

Handouts

Poultry WebQuest/ Hyper Doc- Distance Learning

Created by

FACS is Fun

This hyper doc covers all things poultry related. Each section has a website listed and space for students to add their answers. Sections include: brainstorming prior knowledge, grading and purchasing poultry, video about chicken fabrication, labeling parts of a chicken, proper storage, meaning of dates, appropriate cooking methods, stuffing poultry, information on ratites (exotic birds), and a recipe analysis. This HyperDoc/WebQuest can be used as a distance learning activity or done in class a

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

9th - 12th, Higher Education, Adult Education

Types:

Lesson

Regional Foods Webquest

Created by

Stewart FACS

Many Nutrition and FACS curricula include a unit on regional foods, both across the United States and international foods. This interactive Webquest helps guides students in exploring varied cuisines across the United States.

Subjects:

Career and Technical Education, Cooking, Family Consumer Sciences

Grades:

6th - 12th

Types:

Nutrition WebQuest | FCS, Health, Cooking

Created by

This WebQuest focuses on the 5 main nutrients: Carbohydrates, Proteins, Fats, Vitamins, Minerals, and Water. Students will click on the link at the top of the page and it will direct them to a website. Once they read the website, they will be able to answer all of the questions. This is a great supplement to use after teaching your students the five main nutrients. *This will be downloaded in Google Docs*Answer key included.This is the website if you would like to look it over to see if it align

Subjects:

African Studies, Cooking, Family Consumer Sciences

Grades:

9th - 12th

Types:

Activities, Handouts

African Cuisine WebQuest

Created by

The Modern Homemaker

This 4 page webquest has 28 questions to help guide your students through the complex African Cuisines! Included are:Links to articles and videosQuestions that are open ended to promote deeper thinkingQuestions about population, common foods in each region, how to make dishes, common spices, Kwanzaa, beliefs and rituals, cultural importance of foods. Fill in the blankChoice to what they look upA full answer keyThis would be a great supplemental assignment, sub day or to use if a student is sick.

Subjects:

Grades:

9th - 12th, Higher Education, Adult Education

Types:

Activities, Cultural Activities

Editable Cakes & Piping WebQuest [FACS, FCS]

Created by

Career and Technical Education, Cooking, Family Consumer Sciences

Have students self-navigate through resources to find information on cupcakes and piping techniques and information!This WebQuest covers information including:5 tips for better cakesWhat happens when you overmix cupcake batterHow to check cake for donenessCupcake and buttercream flavor combinationsSteps to frost a cake smoothlyHow to prep a cake pan for bakingPiping bag anatomyHow to prepare, fill, and hold a piping bagPiping tipsPiping designsWhat to do after using piping tips and bagsTroublesh

Subjects:

Grades:

6th - 12th

Types:

Grains WebQuest | FCS, FACS, Cooking, Health

Created by

This WebQuest allows students to either navigate through the MyPlate website or just use a search engine to answer a variety of questions regarding grains. Selecting whole grains, identifying grain products, refined and enriched grains, grains in your diet, etc.This resource can be printed or used digitally through Google Docs/Google ClassroomGreat for sub plans!

Subjects:

Grades:

9th - 12th

Types: