60 results
Cooking homeschool curriculum microsofts
![Preview of Pomp and Circumstance [Elgar] - Boomwhacker Play Along Video and Sheet Music](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Pomp-and-Circumstance-Elgar-Boomwhacker-Play-Along-Video-and-Sheet-Music-8137432-1701428251/750f-8137432-1.jpg)
Cooking Methods Lesson for Culinary Arts and FCS - Cooking Techniques Lesson
Are you looking for a cooking methods activity that is no-prep and engaging for your culinary arts or FACS students? This lesson on cooking techniques includes a slideshow, guided notes, questions, a WebQuest, and a matching activity that will help you teach your students about different cooking methods such as grilling, poaching, boiling, and more.This cooking method lesson includes many parts that will introduce your middle school and high school culinary arts or FACS students to the importan
Grades:
8th - 11th
CCSS:
Also included in: Homeschool Custom Bundle
Class Recipe Book Editable Book Template
Use this PowerPoint file to create a colorful class recipe book, illustrated with photos of the children creating those recipes. If you prefer to use Google Slides, there is a link available to that format too.There are 4 recipe page templates, and 16 photo page templates to use, and an editable cover and back cover for your book.You can add pages to your book all year long. Laminate this book and add to your class library , so children can revisit their cooking experiences. This allows them t
Subjects:
Grades:
PreK - 6th
Also included in: Recipe Book Template Bundle
Measuring in Cooking-Comparing Measurements
This activity can be used for both cooking (life skills) or as a math activity when teaching fractions.
The worksheet:
*Students comparing various amounts (1/2, 1/3, 1/4 etc) using colored water and a clear, liquid measuring cup.
*Students circle the amount that is more.
*Students then practice pouring/measuring various products such as flour, beans, cereal and sugar. (real-life pictures are used). Students can then check off each box (or the teacher can) when completed.
Subjects:
Grades:
K - 2nd
"Healthy Habits For Everybody" Elementary Grade Level Presentation
This presentation can be used in a classroom or grade level assembly format for schools and teachers to promote healthy habits and choices in their students daily lives. Embracing inclusivity and acknowledging the different accessibility levels to healthy food and exercise this presentations provides a general lesson on healthy food options and food groups, a short interactive game on healthy meal choices (balance/moderation), healthy movement for the mind and body, and short gentle reminders, a
Grades:
K - 3rd
Everything Eggs: Cooking Them and Getting Out of Your Shell
Everything Eggs teaches you all about the chicken egg. What it is, where it comes from, how it is produced, and how to cook it in a variety of styles. Videos, links, activities, and cooking take place throughout. Each slide has an image or word that you can click on to access the new link in which you can learn more about eggs. Practice cooking after you have learned more about eggs. Perfect for Easter time and anytime you are egg-cited for eating something yummy!This PowerPoint includes:A
Grades:
Not Grade Specific
Lab: Making Butter in a Jar! At-home, hybrid, distance learning options
This is a simple lab using few household materials for a big wow factor. I teach middle school students and they were enthralled with the transition from thick liquid cream, to airy whipped cream, to solid butter and thin liquid buttermilk. I’ve also taught this lab with second and third graders, yielding the same sense of awe. Please enjoy!I’ve included lesson plans for how I would run this lesson in a non-COVID year, in a hybrid situation, and 100% remotely (both teacher-led and asynchronously
Subjects:
Grades:
Not Grade Specific
Start A Business, Economics Course
A start to finish Economics Course, including a SMALL BUSINESS Project. From "Idea-stage" to "Start-up" to "Reflections", my course leads you through. Best of all, it is a WORD document, meaning you can tweak it to fit your needs. My email address is on the document, glad to assist!
Grades:
9th - 12th, Adult Education
Australian editable shopping list
Great resource for cooking class to generate a shopping list for popular recipes. this is an editable publisher document so that you can add items to the database and drag them on to the document to change your shopping list with ease.This is a fantastic resource for life skills students.
Subjects:
Grades:
Not Grade Specific
Table Manners PowerPoint
The Table Manners PowerPoint is a fun enrichment activity perfect for large groups, classes, co-ops, and families! Years ago, I used this Table Manners PowerPoint to teach basic table manners to a group of middle school girls. This presentation walks a class through a 20-question Table Manners Quiz. Each slide asks the students a question about their own personal table manners.The very first slide instructs students to take out a sheet of paper and number from 1-20. Students will title thei
Subjects:
Grades:
Not Grade Specific
The Psychology of Ratatouille (2007) Movie Viewing Guide:Summary/Vocab/Questions
"Ratatouille" is a 2007 animated film by Pixar Animation Studios, directed by Brad Bird. The story follows a young rat named Remy who dreams of becoming a gourmet chef, despite the fact that his family and friends are content with living off of scraps. After being separated from his family, Remy finds himself in Paris, where he discovers the kitchen of a famous restaurant, Gusteau's, and befriends a young human chef named Linguini. Using Linguini as a puppet, Remy teams up with him to create cul
Subjects:
Grades:
9th - 12th, Adult Education
Also included in: AP Psychology Movies/Documentaries Viewing Guide BUNDLE
A Guide to Independent Living for young teens with special needs
complete classroom set up for living skills classrooms. Provides teacher with lists, charts, how-to guides, reproducibles for giving students with special needs chores and job-ready skills.
Subjects:
Grades:
Not Grade Specific
BAM! The food budgeting project
Do you want your students to "feel" what it's like to budget for food for themselves? A family? Do you want them to put their plan into action? Do you want them to apply the use of life skills such as cooking?This project gets students looking at the process of planning, pricing, and executing a meal on a budget. Also included is a planning food list template, as well as a marking rubric.
Subjects:
Grades:
7th - 12th
Also included in: BAM! The food budgeting project
Home Cooking Lab or In Class Cooking Lab: Universal Resource: USE 100 + TIMES
Complete all in one Home Cooking Lab Assignment. This resource includes a guided video that both students and teachers can watch over and over to understand how to complete the assignment. Students locate and make a recipe of their choice following teacher guidance. They insert 5 pictures of the cooking process. Then they analyze the recipe to understand the nutritional content by creating their own nutrition label for the finished product. Once completed they write a reflection and complete a r
Subjects:
Grades:
9th - 12th
Let's Talk About Food!-Segment 1: Ingredients Matter
This course is an introduction to the culinary arts for kids! Let's Talk About Food, Segment 1: Ingredients Matter focuses on building awareness to nutrition labels and the ingredients used in our foods, why they are used, and advantages and disadvantages to processed food. This course includes basic kitchen safety tips for kids, commonly used culinary terms, and a culinary "Getting to Know You" activity. Segment 1 focuses on Food Science and getting familiar with ingredient terms used in our pr
Subjects:
Grades:
2nd - 12th
Remote Teaching - Healthy Living Instructional Cooking Assignment
An online assignment I created for our Remote Learning Healthy Living unit! In this activity students will be selecting a recipe, gathering ingredients, prepping them using some basic culinary terms, and compiling a video to share with their classmates digitally! You could easily incorporate math into this assignment (through measurements) or a cultural studies unit to make it cross curricular! Here are examples from some of my students:https://youtu.be/5wcZXaIrKRY - Pasta Fungi Marinarahttps://
Grades:
4th - 12th
Measurement in the Kitchen
This product contains a basic introduction to various types of tools for measurement in the kitchen. Students can practice their skills using the healthy and easy included recipe for a delicious, patriotic, berry-filled treat!! Then, they can practice using addition or multiplication skills while increasing the recipe to make two, four, and eight servings. This is a great resource for teaching the “why” or theory of multiplication, with a practical purpose. This product is appropriate for sp
Subjects:
Grades:
Not Grade Specific
StorybookCooks- September Apples
In these activities, children learn about, and with, apples. Thematic learning helps support deeper understanding when students can make connections. They read about apples, using a list of apple books supplied here. They learn about fractions and number lines using apples, with the lessons provided here. They learn how to make apple prints, with the lessons provided here. Finally they learn how to make an apple pie using the recipe provided here.
Subjects:
Grades:
2nd - 4th
Cooking During Quarantine
Looking for something for your students to do while at home under Quarantine? Easily post this life skills lesson to Google for your students to fill out! Everyone needs to know how to cook for themselves, especially during times of quarantine. In this lesson, students work with their families to decide what to cook. Students reflect on difficult aspects of cooking that meal and what skills they learned. This lesson is easily adaptable for students of all ages but it was designed with high schoo
Subjects:
Grades:
3rd - 12th
Visual Recipes for Homeschool or Special Needs
This is a compilation of visual recipes put together for a special needs classroom. It is on a word document and there are 6 different simple recipes which includes: popcorn, oatmeal, grilled cheese, easy mac, a bagel, and a bologna sandwich. Each recipe has google images and boardmaker images paired with directions above the image.
Subjects:
Grades:
7th - 12th
Christmas Recipe Templates - Fully Editable
Getting ready for Christmas can be pretty hectic, but with my Christmas Recipe Templates, you can take one thing off your plate! These fully editable templates are a great way for kids to get involved in the holiday preparations by creating their own Christmas Recipe Book. Whether they're using PowerPoint or Google Slides, they'll be able to personalize their book with 10 different designs, and instructions are included to help them get started. As they're researching recipes, students will also
Grades:
Not Grade Specific
CCSS:
Also included in: Nutrition Project Meal Planning for Kids Super Bundle (K-12)
History, Music, and Food of New Orleans
A brief history of New Orleans and its music, with interesting trivia facts. Two recipes are provided that are for food associated with or named for this town. Prepare the food as part of your study!
Subjects:
Grades:
Not Grade Specific
Cooking Lesson: Irish Soda Bread Recipe
This is a recipe with step by step instructions and photographs presented in a power point presentation for "Irish Soda Bread". This would make a great recipe for St. Patrick's Day. It would also be a delicious special snack or breakfast. My Special Education students love to cook and it is a great way to work on following directions, sequencing, vocabulary, reading skills, math skills and daily living skills. Always make sure to check for food allergies in your class. I hope you enjoy making t
Subjects:
Grades:
PreK - 5th
History Music and Food of San Francisco
A brief history with interesting trivia facts. Two recipes are provided that are for food associated with or named for this town. Prepare the food as part of your study!
Subjects:
Grades:
Not Grade Specific
Peanut Butter and Jelly Steps with Visuals
My students benefit from having step by step visuals when cooking. This allows the students to follow along, without using too many prompts from the teacher
Subjects:
Grades:
2nd - 9th
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