569 results
Cooking assessment microsofts
Meat Bundle - Pork Beef And Poultry - For ProStart And FCS
Are you looking for print and go meat resources on beef, poultry and pork containing editable google slides, tests, worksheets digital and hands on activities for your FCS and ProStart meat units? BEEFDo you need a colorful and visually informative Beef resources to introduce your FCS cooking class to cattle breeds, beef cuts, cooking methods, marbling, barding and fat cap? This editable beef google slides is organized into 4 sections:vocabulary and breedscuts of beefcooking methodswhat makes b
Grades:
9th - 12th
Food and Kitchen Safety PowerPoint
Introduction to food and kitchen safety Powerpoint. Vocab and definitions throughout, as well as the 4 steps to "Fight BAC": Clean, Chill, Cook, Separate. Also an article, "School Dance Disasater" about a student who makes many food/kitchen safety mistakes when making food for the school dance and gets students sick. Article with questions provided.
WeberLifeSkills
Subjects:
Grades:
5th - 8th
Kitchen Safety Meme Activity/Assessment
This one-day activity is a great, quick formative or summative assessment for a lesson on kitchen safety. Students will use either Google software (ex. drawings) or an online meme generator to create a meme that represents a kitchen safety topic or main idea. This document contains a graphic organizer that encourages students to plan their work with the topic (ex. cuts and knife safety, flames, heat, and shocks, childproofing, foodborne illness, oven and stove safety), main idea of meme, meme im
Subjects:
Grades:
6th - 12th, Higher Education, Adult Education
![Preview of Incomplete Protein 'Dating Profile' Project [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Incomplete-Protein-Dating-Profile-Project-6428618-1615285269/750f-6428618-1.jpg)
Incomplete Protein 'Dating Profile' Project [FACS, FCS]
Editable & Non-Editable Incomplete Protein project with examples! If you discuss the 6 essential nutrients in class, this project is a must! A fun, creative formative assessment on incomplete proteins! I use this in my Foods and Nutrition Class after we go through the protein information and then we make a few dishes revolving around protein! Students usually have fun with this assignment, and it's one of my favorites to grade!This could also be used in any comprehensive Family and Consumer
Subjects:
Grades:
7th - 12th
Types:
Also included in: Editable Protein Bundle! [FACS, FCS]
Project on Italian food and Italian regions
In this file, there are 3 pages of different assignments for a Food & Culture unit in Italian class.
The first assignment is a choice board of different assignments.
The second assignment is a research task on Italian cuisine and regions. Rubric included.
The third task is a dialogue at an Italian restaurant that the students will present.
Useful vocabulary for the students is included.
The projects can be adapted for ANY languages class OR a travel & tourism course.
Subjects:
Grades:
7th - 12th, Adult Education
Types:
Mise en Place Recipe Worksheet for Culinary
A useful worksheet to help students learn the concept of "mise en place" when preparing recipes. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~Check out these FREE resources!Editable Weekly Lesson Plan TemplateFood Costing Made Simple: How to Cost Out Portions Part 1The Brigade System QuizYou may also like these 3 Heart Cafe products:Sticky Rice Bears RecipeThe Ultimate Culinary Arts Bundle (On sale now!)Kitchen Measurements Bundle for Culinary (On sale now!)The Ultimate Baking
Grades:
9th - 12th
Types:
![Preview of Knife Skills and Cuts Lesson Plan and Play-Doh Recipe [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Knife-Skills-and-Cuts-Lesson-Plan-and-Play-Doh-Recipe-FACS-FCS--6429816-1657540022/750f-6429816-1.jpg)
Knife Skills and Cuts Lesson Plan and Play-Doh Recipe [FACS, FCS]
Use these resources to help your students understand knives, knife cuts, and knife handling! The play-doh recipe included gives students a chance to practice on something less intimidating before cutting on real food! Perfect for a Foods & Nutrition class, comprehensive FACS class, or a beginning culinary arts class! Family and Consumer Sciences, Foods and nutrition
Grades:
7th - 12th
Types:
Also included in: Knife Skills, Safety, and Cuts Bundle [FACS, FCS]
World Foods Course Pack- International Cuisine, Gourmet Foods
This course pack includes a full semesters worth of lessons, slideshows, worksheets, assignments and activities for a variety of countries, regions and cultures around the world. It includes a food lab portfolio and the summative practical exam.
Grades:
9th - 12th
Health & Nutrition - Understanding Nutrition Facts Unit
Looking for a variety of lesson activities to help students understand Healthy Eating and making informed and healthy food choices? This cross-curricular unit includes a variety of activities to help students understand the importance of balanced, healthy meals, and how to be an informed consumer by looking at and understanding nutrition labels. This activity is best for digital use, however each page is editable and can be modified to add lines for printing. What's included:What is Healthy Eat
Grades:
4th - 12th
Types:
Kitchen Safety, Food Safety, Measuring, Reading Recipes, Lab Plan Sheets, Recipe
Get Your Students Cooking! FACS, FCS, Family and Consumer ScienceKitchen Safety, Food Safety, Measuring, Reading Recipes, Lab Plan Sheets, Recipes, Lab Procedures, and Assessments are included with this purchase. This purchase includes handouts and PowerPoint presentations to complete a Get Ready to Cook unit. Bonus! A bonus file includes of ideas for daily goals, a plan for the day, and the resources needed for the lesson. (42 slides)Resources in My Store!Want More? Huge Bundle! It's All Here
Subjects:
Grades:
Not Grade Specific
Home Economics/Foods and Nutrition Menu/Meal Planning Project
This is a seven page project which allows students to organize, plan and budget an entire 3 course meal plus a beverage. This is a great hands on project for Grade 7-12. Included is a typed up letter to parents, initial meal planning sheet (covers allergies and food intolerances), self-assessment, guest comment card and assessment, and the 6 step project nicely laid out to ensure full organization. It ensures students covers all the tools they will need, terms to research such as "sauté" and
Subjects:
Grades:
7th - 12th, Higher Education
Types:
Toilet Paper Food Sculptures
Want to spice up your curriculum with a fun and engaging project that requires minimal materials? This Is It! Order your cheap 2-ply toilet paper now and get ready for Food, Fabulous Toilet Paper Food!This exciting lesson not only allows students to create a sculpture of food, but it also exposed students to the key elements of Food Presentation. This lesson includes a slideshow, two video videos, a planning document and collaboration option, a spot check, rubric, tabletop examples and more! By
Subjects:
Grades:
5th - 12th
Types:
Family Studies / Health - Canada's Food Guide 2019 Web-Quest. (1-2 Classes.)
This is an introductory assignment that will familiarize students with the current version of Canada's Food Guide. All questions are taken directly from the Food Guide website and the link to the site is at the top of the assignment handout. By completing this activity students will examine and record strategies to promote healthy food choices, healthy meal preparation, and healthy food culture.Assignment description / handout included.Rubric included. (NS Family Studies Curriculum.)
Subjects:
Grades:
6th - 9th
Types:
Food Safety and Sanitation Test
Unit test covering food borne illnesses, hand washing, and kitchen safety. 30 questions. Includes number order, multiple choice, true false, and short answer. Editable document.
Grades:
6th - 12th
Types:
Baking Unit Starter Bundle
Are you looking for a baking unit starter bundle including a quick breads power point, handout, equipment poster and yeast power point for your cooking classroom?***************************************************************************Muffin Power PointThe quick bread power point goes through the science/chemistry of banana muffin ingredients?Each ingredient is look at and it role in the recipe explained.Why is sugar important in keeping the quick bread moist?Why can't I just use whole wheat f
Grades:
9th - 12th
Engaging Kid-Friendly Cooking: 24 Recipes & Planning Guides for FACS Educators"
Enhance your culinary arts or Family and Consumer Science (FACS) curriculum with our comprehensive collection of 24 meticulously curated recipes and lab plans. Designed with the beginner cook in mind, this resource is perfect for educators looking to provide their students with a hands-on learning experience. Each recipe comes complete with clear instructions, serving sizes, nutritional information, essential cooking tips, and designated sections for students to note their responsibilities durin
Subjects:
Grades:
Not Grade Specific
Poultry Bundle
This bundle works with ProStart Level 2 (Meat, Poultry) Curriculum. This was designed for the Family Consumer Science and Culinary classroom. It is an introduction to chicken and poultry. Slides Six Sections:Types of Chickens-Game Hen, Roaster, Broiler, Capon, FowlTypes of Poultry -Duck, Goose, Pigeon, TurkeyMarinade-What they are, Why you use these techniques, basic recipes/ratios Chicken AnatomyBrining & Basting Roasting, Cutting and Grading-white meat vs. dark meat-links to videos (how
Grades:
9th - 12th
Kitchen Lab Jobs & Descriptions (Microsoft Word Format)
I created this kitchen lab jobs and descriptions list so that my students can know exactly what is expected of them when they are in a cooking lab. I usually have 4-5 students per lab and want each student to be doing their job to the best of their ability, so this list was created for that purpose. The jobs are Head Chef, Sous Chef, Equipment Manager, and Cleaning/Sanitizing Manager. Each job has 5-6 job responsibilities/duties they are to do either before, during and/or after lab. There is eve
Grades:
6th - 12th, Higher Education, Not Grade Specific
Types:
![Preview of Editable Foods & Nutrition Semester Test [FACS, FCS]](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Editable-Foods-Nutrition-Semester-Test-FACS-FCS--8381532-1659550152/750f-8381532-1.jpg)
Editable Foods & Nutrition Semester Test [FACS, FCS]
This is the semester test I have students complete in my high school foods and nutrition class! This resource is an editable Google Document and contains questions pertaining to Kitchen Equipment, Measuring, Abbreviations, Kitchen Math, Nutrition, Reading Food Labels, Knife Cuts & Skills, and Food Safety! I have also included an answer key with all of the correct answers highlighted!I do let my students use their accordion books on this test which includes notes from the 6 essential nutrient
Grades:
9th - 12th
Types:
Culinary Math Unit Bundle
Measuring, costing, and good old baker's math....this bundle includes all of my culinary math products...27 files!This resource includes:Baker's Math PowerPoint PresentationBaker's Math HandoutBaker's Math WorksheetBaker's Percentages: Roman-Style FocacciaBaker's Percentages Practice Worksheet for Culinary and BakingMeasurement EquivalentsThe Professional Baker PowerPoint Presentation for Culinary or BakingCooking with FractionsMeasuring and Converting Recipes Practice for Culinaryand much, much
Subjects:
Grades:
9th - 12th
Honey Bee Unit 1 - Starting Beekeeping
You won't Beelieve it! A comprehensive beginning course for your High School Classroom on Beekeeping. Honey Bee Unit 1 - Starting Beekeeping is a curriculum designed to introduce students to the basics of beekeeping and the care and maintenance of honey bee colonies. This unit will cover topics related to bee biology, hive components, equipment, and safety.The curriculum will begin with an introduction to the honey bee and its importance in pollination and honey production. Students will learn a
Grades:
9th - 12th
Fruit Lesson & Quiz for FCS Nutrition & Culinary Arts Interactive Powerpoint
This interactive 21 slide PP is a great way to start a Fruit Unit Lesson in any Family and Consumer Science nutrition, culinary, or related cooking course!
PP includes several links to informative (and sometimes funny) video clips, as well as "thinking challenges" to keep kids engaged.
A 15 question quiz and key is also included and can be used as an assessment or as guided notes if preferred.
Zip File Includes:
21 slide powerpoint (PDF and editable format)
3 page, 15 question quiz and Key (
Grades:
8th - 12th
Foods Lab Evaluation Sheet 2 - Teacher Version
This is another template to collect data / assess and evaluate students' performance in the foods lab.
This template is in an Excel format so you can have a master copy for your students' names and change and edit as you go.
The categories for assessment are:
Prepared
Organization
Product
Clean Up
There are 3-4 criteria that fall under each category.
Subjects:
Grades:
4th - 12th
Types:
SERVSAFE MANAGER EXAM - DICE GAME
Divide the class into teamsStart the show from beginningQuestion will appear.After student gives the answer Left Click on Question box and the answer will be shown.Teacher can Left Click on the dice to get the number of points for correct answer.Point can be added when you left click on the number in slideshow.Teacher can click on the Female Chef clip art on top right corner question.Go through all Q and A.Team with most points win.
Grades:
9th - 12th, Higher Education, Adult Education, Staff
Types:
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