35 results
Cooking workbook microsofts
![Preview of Pomp and Circumstance [Elgar] - Boomwhacker Play Along Video and Sheet Music](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Pomp-and-Circumstance-Elgar-Boomwhacker-Play-Along-Video-and-Sheet-Music-8137432-1701428251/750f-8137432-1.jpg)
Cookies Bundle for Culinary/Foods Course
This listing is for all the products in my Cookie unit! Which includes:PowerpointGuided NotesPhysical WorksheetDigital WorksheetLab Alternative AssignmentInternational AssignmentAssessmentWhen purchasing this BUNDLE, not only do you get $1 off, but you also get bonus files of cooking lab ideas (recipes) to make with this unit!
Grades:
10th - 12th
Baking and Pastry Semester Plans
This bundle includes a semester long student workbook (with recipes, worksheets, guided notes and so much more), PowerPoint presentations, and projects. The following units are covered:-Safety and Sanitation-Cookies-Quick breads-Yeast breads-Pies-Custards-Measurement methods-Plating and Presentation
Grades:
9th - 12th
Cooking Utensils and Equipment Activities BUNDLE
Enable your students to understand cooking utensils and equipment as well as their use. This bundle contains both my utensils and equipment workbook, ready for use with Easel by TpT, and the activity pack, as well as a BONUS resource of 32 picture cards. Use the PowerPoint to introduce all the vocabulary, then move your students on to the workbook or the board game for consolidation. Other resources include cue cards of all utensils and equipment introduced in the PowerPoint, a list of vocabular
Grades:
4th - 12th, Adult Education
Baking & Pastry Course Workbook for Students
This is an entire semester of material in one convenient file! A 93 page collection of worksheets, guided notes, recipes, experiments, lab reflections, and more.This course book was made for a 1-semester baking class for grades 9-12. Perfect for a new teacher just getting started, a long-term sub plan, a back up plan, or as supplemental material. Recipes have all been tested in a high school classroom. All recipes were made for either a 50 minute class period or a 90 minute class period.Units in
Grades:
9th - 12th
Also included in: Baking and Pastry Semester Plans
Food Preparation Cooking Nutrition Easel Bundle
Many food preparation and cooking topics covered by my Food and Cooking learning and teaching resources to-date plus my popular Easter WebQuest as a Bonus file: Food provenance, food choice, nutrition, macro nutrients, multiple food preparation skills (9 resources!), fruit and vegetables, nuts, herbs and spices, Eatwell healthy eating guide including a self-reflection log; Pancake Day and pumpkin resources;Also included are my bestsellers on kitchen equipment and hygiene, as well as health and s
Subjects:
Grades:
4th - 12th, Adult Education
Macronutrients Cooking Health Carbohydrates Fats Proteins BUNDLE
Food Preparation and Nutrition: This BUNDLE includes 3 workbooks, all ready for use with Easel by TpT, as well as 24 fact cards to support students’ work, 118 picture cue cards and 118 flash cards (half page size) for a variety of activities, as well as 3 presentations of the same pictures to introduce students to the topics of carbohydrates, fats and proteins in food and drink.A document with suggestions for use and differentiation is also included in each resource.The workbooks and fact cards
Subjects:
Grades:
6th - 12th, Adult Education
Jobs in Baking and Pastry Arts: Which One is Right for You?
Students will learn about a variety of jobs in the baking and pastry arts world. They will then research 3 jobs available in the baking and pastry arts industry and then one school where they could go to for training to work in this industry.
Grades:
9th - 12th
Types:
The Science of Baking Bundle
The science of baking! This bundle introduces students to the science of baking by going through the functions of various baking ingredients. This bundle includes a workbook for students to follow along to as well as a Powerpoint presentation. The workbook contains multiple checkpoints serving as formative assessments to check student understanding as you go through the lesson.
Grades:
7th - 12th
A Fun game of Pictionary to help learning about common U.S. Foods
** Pictionary is a super simple game that only requires a whiteboard pen, space on your Whiteboard and a simple score sheet. Have students from each team come to the whiteboard and draw the picture on the board from the provided "Wordbank"Put your students in TEAMS of four (4)Rotate around the teams and have a student select a word from the "Wordbank" and they draw a picture on the Whiteboard. The teams yell out their answer. First correct guess achieves a point for that teamKeep a record of the
Subjects:
Grades:
Not Grade Specific
Types:
Herbs and Spices BUNDLE
This BUNDLE contains my Herbs and spices workbook pack and the matching game pack.Workbook pack:A valuable resource for your cooking lessons, this introductory task pack contains the following:· document with suggestions for use and differentiation· 13-page work book· words cards / reading cards – 15 to a page - all spices and herbs from the workbook mentioned on individual cards· picture cards – cue cards 15 to a page - all pictures from the workbook· a PowerPoint presentation which features a
Subjects:
Grades:
4th - 12th, Adult Education
Herbs Spices Cooking workbook
A valuable resource for your cooking lessons, this introductory task pack contains the following:· document with suggestions for use and differentiation· 13-page work book - 9 pages of Easel-ready tasks + 4 pages for learners to build a word search or cross word puzzle.· word cards / reading cards – 15 to a page - all spices and herbs from the workbook mentioned on individual cards· picture cards – cue cards 15 to a page - all pictures from the workbook· a PowerPoint presentation which features
Subjects:
Grades:
4th - 12th, Adult Education
Also included in: Herbs and Spices BUNDLE
A Fun Wordsearch on Healthy Diets and an associated extension activity
Students search the Wordsearch and highlight the listed words. The students then research the Topic- "What constitutes a healthy diet"?. Randomly select students to present their findings back to their classmates. The teacher provides supportive feedback.
Subjects:
Grades:
Not Grade Specific
Types:
A Fun Wordsearch on Nutritious Foods and an associated extension activity
Students search the Wordsearch and highlight the listed words. The students then research the Topic- "What constitutes a nutritious diet"?. Randomly select students to present their findings back to their classmates. The teacher provides supportive feedback.
Grades:
Not Grade Specific
Types:
A Fun Wordsearch on Healthy Foods and an associated extension task
Students search the Wordsearch and highlight the listed words. The students then research the Topic- "What constitutes healthy foods"? and present their findings as a poster, Powerpoint or Workbook journal entry. Randomly select students to present their findings back to their classmates. The teacher provides supportive feedback.
Grades:
Not Grade Specific
Types:
A Fun Wordsearch on Carbohydrates and an associated extension activity
Students search the Wordsearch and highlight the listed words. The students then research the Topic- "What are carbohydrates"? and present their findings as a poster, Powerpoint or Workbook journal entry. Randomly select students to present their findings back to their classmates. The teacher provides supportive feedback.
Grades:
Not Grade Specific
Types:
A Fun Wordsearch on Healthy Foods and an associated extension task
Students search the Wordsearch and highlight the listed words. The students are then allocated a group of healthy foods to research and present their report in a poster, Powerpoint or essay. Randomly select students and have them present their findings to classmates. The teacher provides supportive feedback.
Subjects:
Grades:
Not Grade Specific
Types:
Pancake Day French Mardi Gras
This interesting resource contains a 4-page French workbook with a cross word, a vocab list and the crossword solution. A 9-slide presentation includes all tasks from the workbook and 16 picture cards feature all photos from the book too. Ideal for class work or homework, the workbook which is also ready for use with Easel by TpT, takes learners through the French tradition of Mardi Gras and cooking crêpes on Shrove Tuesday. Tasks include reading comprehension with questions, naming baking ingre
Subjects:
Grades:
3rd - 12th, Adult Education
A Wordsearch on Dessert options and an extension activity
A wordsearch activity about dessert options. Students select the words identified. The extension is for students to be given time to research a dessert option and write a short piece on their findings. Students then report their findings back to the class and the teacher provides supportive feedback.
Grades:
3rd - 12th
Types:
Gingerbread House Project for Foods 8 - 12
I created this Gingerbread House Project Booklet for my students. There are steps for each day and it is a 7 Lesson Plan Days. It works for my students every year! Comes with Daily Log and Recipe!
Subjects:
Grades:
7th - 12th
Types:
Pasta Worksheet
Learn about pasta in this fun fill-in-blank worksheet!
Carbohydrates Macronutrients Cooking Health Easel
Food Preparation and Nutrition: This pack includes a 9-page workbook, now ready for use with Easel by TpT, as well as fact cards to support students’ work, picture cue cards and flash cards (half page) for a variety of activities and a presentation of the same pictures to introduce students to the topic of carbohydrates in food and drink.A document with suggestions for use and differentiation is also included.The workbook and fact cards are ideal for classwork, homework, revision, consolidation
Subjects:
Grades:
6th - 12th, Adult Education
Also included in: Macronutrients Cooking Health Carbohydrates Fats Proteins BUNDLE
Fat Macronutrients Cooking Health Easel
Food Preparation and Nutrition: This pack includes a 8-page workbook, ready for use with Easel by TpT, as well as fact cards to support students’ work, picture cue cards and flash cards (half page) for a variety of activities and a presentation of the same pictures to introduce students to the topic of fats in food and drink.A document with suggestions for use and differentiation is also included.The workbook and fact cards are ideal for classwork, homework, revision, consolidation and substitut
Subjects:
Grades:
6th - 12th, Adult Education
Also included in: Macronutrients Cooking Health Carbohydrates Fats Proteins BUNDLE
Lunch Count Worksheets
Tired of counting magnets or other tracking device? School doesn't want to pay for ActiveInspire any more? Here is a simple way to have students fill out their own lunch count. Just have one of these spreadsheets on a computer screen and a student can use a drop down to select their lunch.
There is a Daily workbook that lets you add pictures and follow flow better and a Weekly that lets you track the choices and is locked down so the kids can not click where they shouldn't. Both auto calculate
Subjects:
Grades:
PreK - 6th
Types:
Pancake Day Cooking ESL Task Pack
Food Technology, ESL, Tutor Time, Form Time: Ideal for class work, cover, revision, homework, the colorfully illustrated 5-page work book and its matching Presentation takes learners through the making of pancakes and pancake traditions in other countries. Some tasks make learners reflect on different fillings and presentation of pancakes.Learners have to comment on pictures, research some facts, match foreign traditions to pictures, answer questions and finally solve a crossword by solving the
Subjects:
Grades:
3rd - 12th, Adult Education
Also included in: Food Preparation Cooking Nutrition Easel Bundle
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