63 results
Cooking independent work packet microsofts
![Preview of Pomp and Circumstance [Elgar] - Boomwhacker Play Along Video and Sheet Music](https://ecdn.teacherspayteachers.com/cdn-cgi/image/format=avif,quality=70,width=525,height=525,onerror=redirect/thumbitem/Pomp-and-Circumstance-Elgar-Boomwhacker-Play-Along-Video-and-Sheet-Music-8137432-1701428251/750f-8137432-1.jpg)
How To Read a Recipe
A recipe is a great example of reading for information! This powerpoint and related activity unpacks all that is in a recipe. Students are shown how a recipe is structured, and how they can use it to successfully prepare a dish. The related activity gets students to choose a recipe, and glean information from it to determine if they'd be able to make it. This is a great intro activity for students new to cooking. Please note that the recipe included in the powerpoint includes both metric and imp
Subjects:
Grades:
6th - 10th
Life Skills Distance Learning Special Education Grocery Shopping and Recipe Unit
Special Education Life Skills Grocery Lesson↑ Check out the preview above to see examples of this unit! ↑I’ve created this unit so that I can teach the students in my Life Skills class how to make a few simple meals independently. I wanted them to have at least one breakfast recipe, one lunch recipe, one dinner recipe, and then two snacks. By breaking these recipes down to the least amount of instructions, our students will have a better chance of being able to complete the recipe on their own.
Subjects:
Grades:
Not Grade Specific
Also included in:Â Special Education Distance Learning Bundle Life Skills Reading Writing Math
S'mores Activity | Cooking in the Classroom | Special Education Resource
S'mores in a Cone is a SUPER yummy classroom cooking project. Students follow the recipe to create their own S'more in a Cone and use their five senses to review the recipe! Cooking projects are a great way to have students practice following directions and exploring activities with their five senses. This S'more in a Cone recipe can compliment any Camping Themed Unit or Five Senses Unit. This resource also includes a visually appealing PowerPoint Presentation to display for the whole class as w
Subjects:
Grades:
PreK - 3rd
Kitchen Math: Kitchen Measurements Teacher Slides , Student Work Packets BUNDLE
This bundle includes 3 products for one bundled price.Measuring in the Kitchen Teacher Slides (general measuring rules, why we use different measuring tools for liquid vs. dry ingredients, the 4 standard measuring cups, the 4 measuring spoons, kitchen equivalents, and kitchen abbreviations) Measuring in the Kitchen Student Work Packet (identifying measuring tools and using kitchen equivlalent math to determine which measuring tools are needed to measure specific ingredients) and teacher answer k
Grades:
7th - 12th
Baking & Pastry Course Workbook for Students
This is an entire semester of material in one convenient file! A 93 page collection of worksheets, guided notes, recipes, experiments, lab reflections, and more.This course book was made for a 1-semester baking class for grades 9-12. Perfect for a new teacher just getting started, a long-term sub plan, a back up plan, or as supplemental material. Recipes have all been tested in a high school classroom. All recipes were made for either a 50 minute class period or a 90 minute class period.Units in
Grades:
9th - 12th
Also included in:Â Baking and Pastry Semester Plans
Fast Food Research - Sub Plans - Health Class - Project
Students will enjoy working as a group or by themselves to research their favorite fast food restaurants and decide on the healthiest (or unhealthiest) items on the menu. Perfect for use as independent classwork, a sub plan, or an out of class research project. The links in the document will take you directly to the menu items for each location.
Grades:
5th - 8th
Missed lab assignment - Annotate a recipe
I use this as an option for students that have missed a lab or are not allowed to participate in the lab. Students use the recipe the rest of the class was using and annotate it.
Subjects:
Grades:
6th - 12th
Kitchen Appliance Functional Vocabulary Words
Use these functional vocabulary words to teach about kitchen appliances! Includes simple definitions and examples of ways they could be used in the kitchen. Perfect for cooking and foods class. Pairs well with a life skills functional cooking curriculum! Use for whole group instruction or as an independent reading center activity. Some words covered include refrigerator, oven, microwave, dishwasher, air fryer, stove, and more! Please see the terms of use for additional information
Subjects:
Grades:
3rd - 12th
Also included in:Â Cooking and Kitchen Life Skills Bundle
Dessert Choice Board: Fully Editable Google Doc for Culinary or Baking and Pastr
Fully digital and editable Google doc Dessert Choice Board for Culinary Arts or Baking and Pastry
Subjects:
Grades:
9th - 12th
Bellringers WOTD (Word of the Day) for Food and Nutrition I
I would project one slide each day and post a printed copy in two locations of the classroom (to cut down on congestion). The students would start the class by getting out their binders with their Bellringer/WOTD sheet, fill in the missing blanks and/or answer any questions, and keep until the end of the week when they would turn it in for a grade. On the first day of the week, I would return their sheet to them as they entered the classroom. If the students were absent, they could find the p
Subjects:
Grades:
9th - 12th
Middle School Health & Wellness - Planning a Healthy Diet WebQuest
Welcome to the exciting world of nutrition with our engaging and interactive "Planning a Healthy Diet WebQuest" designed for students in grades 6-8. This comprehensive resource will take your students on a thrilling adventure to determine their caloric needs, explore recommended intake for each food group, and create delicious daily menus. Get ready to dive right in and discover the secrets of a balanced and nutritious diet!In Part 1, students will embark on a mission to figure out how many calo
Subjects:
Grades:
5th - 12th
Fruit/Vegetable research project - Agriculture/Foods
Basic research project on Fruits and vegetables. Includes fruit/vegetable list, questions and instructions and templates for student research. Perfect for an introduction to fruits and vegetable use and production, sub plans or independent study. Can be uploaded into Google classroom or printed and distributed.
Grades:
9th - 12th
Dairy Products Research/Webquest: NO PREP
Students create their own list of dairy products to research. Then they are instructed on what to begin looking for. After completing their research, they will be summarizing their findings on the worksheet.
Grades:
Not Grade Specific
Types:
Cultural Project
This is a middle school cultural project that we use as a culminating activity to end my semester with a Family and Consumer Science/Social Studies collaborative project. They need to be able to bake/cook something related to their country while demonstrating their kitchen skills.
Grades:
5th - 8th
Food Studies: Food Security vs Insecurity ONLINE/DISTANCE LEARNING FRIENDLY
A project-based on Food Security and Insecurity in our current global state. Includes daily activities to build a week-long assignment. Contains: Powerpoint of NOTES and assignment.Perfect for distance and online learning.Here is a link to my video walkthrough of the notes (lesson) and the assignment.
Grades:
8th - 12th
Master Chef Fractions Summative Project
The Masterchef Fractions task is an individual or group assessment task that requires Year 7 students to create an original recipe that uses fractions. It meets (ACMNA152) (ACMNA153) (ACMNA154) ACARA standards in Australia. The task encourages students to apply their understanding of fractions, equivalent fractions, basic operations with fractions, and presentation skills. Students must create a recipe that serves one and another that serves four, adjusting the measurements of the ingredients
Subjects:
Grades:
6th - 8th
CCSS:
OSHA Young Worker Safety Assignment
In this assignment, students will explore the OSHA website about young worker safety in restaurants. Students will evaluate potential hazards and employee/worker solutions.
Subjects:
Grades:
7th - 10th
Beef Slides Student Note-Taking Packet - FACS, FCS, Cooking, High School
This packet coincides with the Beef Slides Presentation. Students can fill it out as a whole class activity or independently. This also includes a recipe search for students to do after the notes are taken.
Grades:
9th - 12th
Also included in:Â Beef Bundle - FACS, FCS, Cooking, High School
An Introduction to Baking (Culinary Arts, Foods, Family and Consumer Sciences)
This 65 term worksheet will help to introduce your students to baking. Ideal for a variety of courses and can be used as a pretest, classwork assignment (individual, pairs, or small groups), assessment, or review. Word bank and answer key provided.Please visit my store! Shellye's Health Sciences
Grades:
8th - 12th, Higher Education
A Guide to Independent Living for young teens with special needs
complete classroom set up for living skills classrooms. Provides teacher with lists, charts, how-to guides, reproducibles for giving students with special needs chores and job-ready skills.
Subjects:
Grades:
Not Grade Specific
Food Safety Is No Mystery
Great digital & in person resource! I post it to my google classroom and have students watch the youtube video and complete. It is word doc but can easily be made into a google doc. Perfect for FACS content, culinary, or a kitchen safety unit. The worksheet asks questions all about food safety. If you do it as an in class lesson just play the Youtube video for the class. This can be taught in a 40-55 minute lesson. It takes students closer to 50 minutes when working independently. The youtub
Subjects:
Grades:
6th - 10th
Bellringers WOTD (Word of the Day) for Food and Nutrition II
I would project one slide each day and post a printed copy in two locations of the classroom (to cut down on congestion). The students would start the class by getting out their binders with their Bellringer/WOTD sheet, fill in the missing blanks and/or answer any questions, and keep until the end of the week when they would turn it in for a grade. On the first day of the week, I would return their sheet to them as they entered the classroom. If the students were absent, they could find the p
Subjects:
Grades:
9th - 12th
Evaluating Food Guides
In this assignment, students will research the Canadian and American Food Guides to determine which they would recommend that people use. While it's set up for Canada and the US, it can easily be changed to other countries (embedded links will need to be changed as well). This assignment includes the 2019 Canadian Food Guide. Three different assessment options are included.
Subjects:
Grades:
9th - 12th
History of Tea and Coffee Assignment
This assignment introduces students to the production, history and other interesting facts about coffee and tea. It uses a series of videos and readings that accompany questions. This makes a great introduction to a unit for an International Foods course on the types of teas and coffees around the world.
Grades:
9th - 12th
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