174 results
Cooking movie guide microsofts
Super Size Me 2 Movie Guide with Answers
Super Size me 2 video questions and answers.
Grades:
6th - 12th
Types:
Poisoned: The Dirty Truth About Your Food - Netflix - 2023 - USDA
Poisoned: The Dirty Truth about Your FoodNetflix Film – Documentary, Political Documentary – TV-14 – August 1st, 2023 - 1 hour 22 minutesThrough revealing interviews with experts and victim's families, this documentary examines the problem of deadly foodborne illnesses in the United States.39 questions with time stamps (3 pages) Answer Key (3 pages) Free! Did somebody say Free? That’s right, I did! Make sure to follow me, and be the first to know when I change my “Free Primary Download”, as it c
Subjects:
Grades:
8th - 12th
Types:
Canela: La película
A comprehension packet for students, as they watch the adorable film, Canela! Highly recommended during a Spanish food unit!
Grades:
5th - 8th
Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Food Science/Cooking/Nutrition Movie Guide BUNDLEEnrich your Foods/Nutritions/Cooking Classes with these Movies/Documentaries/Films. Guides INCLUDE: SummariesVocabularyQuestions/KEYSBonus: History of Foods Lesson Outline
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Worst Cooks In America guided video notes
This download includes guided notes, for kitchen safety and sanitation, to be used with "Worst Cooks in America". Notes follow along with Season 12, Episode 1- Can It Really Be This Bad?. Series and Episodes can be purchased on Amazon Video
Grades:
9th - 12th
Ratatouille pre & post watch questions (focus on French Cuisine)
This product includes a Ratatouille webquest to be completed prior to watching the film. Research will be done on what the dish is, where it came from, and how it connects to French culture and cuisine.The post watch questions include discussion questions that connect the movie to French cuisine history.
Subjects:
Grades:
5th - 12th
Types:
High On the Hog Episode 1 Our Roots Movie Guide 2021 TV-14 with Answer Key
High on the Hog: How African American Cuisine Transformed America2021 ‧ Social and Cultural Documentary ‧ 1 season – TV-14Food writer Stephen Satterfield traces the origins of African-American cuisine, tracing its through lines from Africa to Texas. E01 · Our Roots - May 26, 2021 – 58 minutesThe hunt for African American food's roots goes to Benin, where okra and yam rule the market and pre-enslavement fish and corn plates reign at the table.25 questions with time stamps (2 pages) Answer Key (2
Subjects:
Grades:
8th - 12th
Types:
Le Chef ~ Comme un Chef ~ Movie Guide + Quiz + Word Search
"I don't know any chef who doesn't like fast food." Paul Hollywood (English celebrity chef ~ 1966) This movie - Le Chef - tells the story of Jacky, an aspiring young chef with imaginative ideas who constantly gets fired from his job. He meets renowned chef, Alexandre Lagarde, who is afraid his restaurant will lose a star and takes Jacky into his kitchen, hoping for miracles. Both are in for quite a surprise. You get: 1. Une Ciné * Feuille with 20 follow-along questions in French all on one pa
Subjects:
Grades:
9th - 12th
Types:
Good Eats: Muffin Man- Video Guide
This video guide outlines the episode of Alton Browns, Good Eats: Muffin Man (season 7, episode 4). This resource is a great tool to talk about the muffin method. It also touches on functions of ingredients in baking and baking methods.*Each video is available through Max and Discovery Plus.I use these videos and guides for each unit in my Culinary I & II food prep classes. They line perfectly with our curriculum and hit on so many different subjects areas!
Grades:
9th - 12th, Higher Education, Adult Education
Also included in: Good Eats with Alton Brown- Video Guide Bundle
Délicieux ~ Delicious ~ Movie Guide + Quiz + Student Reflection + Word Search
"You don't need a silver fork to eat good food."Paul Prudhomme (American celebrity chef ~ 1940 - 2015) Pierre Manceron is an extraordinary chef who gets fired from his position cooking for a French duke, retreats to a dilapidated inn, and with the help of his son and a new female apprentice, opens a restaurant in the countryside. The movie is in French with English subtitles and is available on DVD or viewable on some streaming services. You get: 1. A film question sheet with 40 question
Subjects:
Grades:
9th - 12th
Types:
British Bake Show Worksheet: CAASP skill- listening
Objective: 1. Students will analyze the proposed challenge and will identify the consequences and critical thinking skills associated with competitors completing the task. 2. Choose two competitors to follow throughout the competition and fill in the boxes associated with competitors completing this task.3. Create their own "rough draft" recipe based on what they observed in the competitionGeneral Handout that can be used for ALL episodesI had a really difficult time find up-to-date relevant inf
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Street Food USA: Movie Questions for all 6 episodes in ENGLISH
Approximately 14 to 18 questions per episode documentary. 100% completely in ENGLISH. Includes Answer KeySynopsis: Get a taste of the most beloved bites on American streets and, along the way, discover the heart, soul and wildly diverse real people behind the food.Genre: DocumentaryNetwork: NetflixPremiere Date: Air date: Jul 26, 20221. Los Angeles, CaliforniaThe best food in Los Angeles can be found in its many communities, including carnitas simmered in love, skewers kissed by fire and hot dog
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Grades:
1st - 12th, Higher Education, Adult Education, Staff
Gordon Ramsay Uncharted Season 1 Episode 1 Peru's Sacred Valley Movie Guide
Gordon Ramsay: Uncharted - TV-14 - National Geographic Reality/DocuseriesGordon Ramsay is on a mission to immerse himself in new cultures, dishes and flavors. From Peru, Laos and Morocco to Hawaii, Alaska and New Zealand, Ramsay roars through valleys, dives into oceans, hikes through forests and climbs mountains as he travels the globe in his never-ending pursuit of culinary inspiration. S01 E01 · Peru's Sacred Valley - Jul 21, 2019 – 47 minutesHigh in Peru's Sacred Valley of the Incas, Chef Ram
Subjects:
Grades:
8th - 12th
Types:
You Are What You Eat: A Twin Study WATCH GUIDE (with Answer Key)
Netflix recently released a four part series about the nutritional and health impact a vegan vs omnivore diet has on identical twins. In this eight week study, one twin follows a completely vegan diet and the other twin follows a healthy omnivorous diet. Following the eight week study, you see the overall health impact both diets have on visceral fat, muscle mass, body fat percentage, and metabolism. Included is a viewing guide for each of the four episodes, answer keys, and a post-viewing refle
Subjects:
Grades:
6th - 12th
Types:
Julie & Julia (2009) Movie Viewing Guide: Summary/Vocabulary/Questions/KEY
"Julie & Julia" (2009) is a delightful film that intertwines two true stories, based on the lives of two women separated by time but connected by their passion for cooking. The movie follows Julie Powell (played by Amy Adams), a young woman working in a dull office job in New York City, who embarks on a year-long culinary journey. Inspired by Julia Child's cookbook "Mastering the Art of French Cooking," Julie decides to challenge herself by attempting to cook all 524 recipes in the book with
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Alton Brown-Good Eats: Salad Daze
Use this guide as students watch the Alton Brown Good Eats: Salad Daze video. Students will watch the video and fill in the blanks as they find out information about salads. There is an answer key included.
Grades:
6th - 12th
The History of Food Episode 3 Fermentation, Preservation and Exploration curing
The History of Food - 2018 ‧ 1 seasonGo back in time to our earliest hunter-gatherer beginnings all the way to the future of seed storage and food production. S01 E03 · Fermentation, Preservation, and Exploration – November 15, 2018 – TV-PG – 33 minutesJust as humans have always sought food to survive, we have also sought the means to preserve that food. Right from the very moment of a kill or a harvest, food begins to break down. With preservation, we can plan for times of scarcity.25 questions
Subjects:
Grades:
8th - 12th
Types:
Good Eats: Milk Made- Video Guide
This video guide outlines the episode of Alton Browns, Good Eats: Milk Made (season 11, episode 1). This resource is a great tool to talk about how milk is pasteurize, homogenize, and how to use it in cooking and baking. Alton Brown makes tres leche cake and cottage cheese to demonstrate properties in milk.I use these videos and guides for each unit in my Culinary I & II food prep classes. They line perfectly with our curriculum and hit on so many different subjects areas!
Grades:
9th - 12th, Higher Education, Adult Education
Also included in: Good Eats with Alton Brown- Video Guide Bundle
Ratatouille (2007) Movie Viewing Guide: Summary/Vocabulary/Questions/KEY
"Ratatouille" (2007) is an animated film by Pixar Animation Studios. The story revolves around Remy, a young rat with a keen sense of taste and smell, who aspires to become a chef despite the prejudices of his rat colony. Separated from his family, Remy finds himself in Paris and befriends Linguini, a garbage boy at a famous restaurant.Using Remy as his secret culinary guide, Linguini transforms from a kitchen novice into a talented chef. Together, they create exquisite dishes, including the sig
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
The Hundred Foot Journey (2014) Movie Viewing Guide:Summary/Vocab/Questions/KEY
"The Hundred-Foot Journey" is a heartwarming film released in 2014, directed by Lasse Hallström and produced by Steven Spielberg and Oprah Winfrey. The story revolves around the Kadam family, Indian immigrants led by Papa Kadam (played by Om Puri), who opens an Indian restaurant, Maison Mumbai, in the picturesque village of Saint-Antonin-Noble-Val in the south of France.Their restaurant is located just a hundred feet across the street from a Michelin-starred French restaurant, Le Saule Pleureur,
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Chef (2014) Movie Viewing Guide: Summary/Vocabulary/Questions/KEY
"Chef" (2014) is a heartwarming comedy-drama film written and directed by Jon Favreau, who also stars in the lead role. The movie tells the story of Carl Casper, a renowned chef in a prestigious Los Angeles restaurant. Carl's culinary creativity and passion for cooking are stifled by the restaurant's controlling owner, leading to a public altercation that goes viral on social media. Facing a career crisis, Carl decides to start anew. He travels to Miami and, with the help of his ex-wife Inez (pl
Subjects:
Grades:
7th - 12th, Higher Education, Adult Education
Types:
Also included in: Food Science/Cooking/Nutrition Movie Viewing Guide BUNDLE w/KEYS
Rat Chef Movie Questions (Culinary, Hospitality, Cooking courses) - Google Doc
Movie questions to accompany movie, Ratatouille! The questions are all culinary or hospitality related, so they are perfect for any cooking, Culinary Arts, Hospitality & Tourism or related course.*This product includes the worksheet to accompany the movie only, not any videos. The movie is available to watch on a variety of platforms. Please ensure you can view and present this in your classroom before purchase.This is the Google Doc version, if you would like the PDF version CLICK HERE!Ther
Grades:
7th - 12th
Types:
Also included in: Family and Consumer Sciences MEGA Media Bundle (Google Doc versions)
The History of Food Episode 1 The Invention of Cooking - Movie Guide evolution
The History of Food - 2018 ‧ 1 seasonGo back in time to our earliest hunter-gatherer beginnings all the way to the future of seed storage and food production. S01 E01 · The Invention of Cooking – November 15, 2018 – TV-PG – 29 minutesHumans have depended on fire for millennia, but do we fully understand the impact it has had on our diet?22 questions with time stamps (2 pages) Answer key (2 pages)Free! Did somebody say Free? That’s right, I did! Make sure to follow me, and be the first to know wh
Subjects:
Grades:
8th - 12th
Types:
Food Inc. Guided Video Questions
This 10-question video guide follows along with the special interest documentary Food Inc.Food Inc. follows along with investigative journalist Eric Schlosser as he uncovers the ins and outs of all things food production, what we eat, how it’s made, and how we as a nation have changed over the years in our relationship with food and its sourcing, growing, processing, and selling.An answer key is provided for your convenience.
Grades:
9th - 12th
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